• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.20 no.4
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• pp.260-269
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• 1991

• Proceedings of KOSOMES biannual meeting
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• 2018.06a
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• pp.133-133
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• 2018

• Journal of Environmental Health Sciences
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• v.4 no.1
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• pp.23-25
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• 1977

Transaminase has been a popular methods in the clinical laboratory for the diagnosis of particular diseases. The methods we are familiar with should be considered further on the serum states provided on the test to be done. (serum freshness, temperature and duration preserved) I have studied transaminase activities of the serum preserved under frozen (-10$\circ$C), refrigerated (4$\circ$C) and room temperature conditions. At a given interval those activities of serum are measured and then the results are compared with the optical density and calculated for the standard deviation and percent variation (Table 1. & Fig. 1.) G.O.T. activity is maintained decreased at a relatively constant rate from 2nd day to 14th day preservation under frozen and refrigerated but its activity variation at 25$\circ$C are far greater than the above conditions throughout the test periods. Elevated G.P.T. level of serum compared with G.O.T. are remained at any temperature and duration. Unless the determination of amino acid level study can not ruled out clearly.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2013.05a
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• pp.444-447
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• 2013

현재 사용되고 있는 냉동창고 재고관리 프로그램은 폐쇄 클라이언트 서버 환경에서 운용되고 있어 유지보수에 많은 비용과 인력이 소요될 뿐만 아니라 소비자인 화주에게 제공되는 서비스가 전무하며, 기본적인 수 발주를 위해서 팩스나 전화를 이용하므로 업무가 비효율적이며 오류와 부정확성 등의 문제가 발생하고 있다. 이러한 문제를 해결하기 위하여 본 논문에서는 다양한 모바일 운영체제에서 화주에게 서비스를 제공하는 모바일 웹앱을 설계하고 구현한다. 구현된 시스템에서 화주는 다양한 모바일기기를 이용하여 수 발주 업무, 재고량 조회 등의 서비스를 제공받아 업무를 처리할 수 있어 사용자만족도를 향상시켰다. 또한 모바일 운영체제에 독립적인 웹앱의 형태로 제공되어 사용자의 다양한 모바일 기기에서 운영될 수 있으며 실시간으로 유지보수를 제공할 수 있는 장점이 있다.

• Journal of Applied Biological Chemistry
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• v.43 no.4
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• pp.250-253
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• 2000

The effects of high relative humidity (RH) on the physicochemical properties and microbial activity of mature green tomatoes ('Dombito') during refrigerated storage were determined at three temperatures (5, 10, and $15^{\circ}C$) and four different RH levels (91, 94, 97, and 99%). At each temperature, the weight loss rates of tomatoes at different levels of RH were significantly (p<0.05) different from each other. For the samples stored at $10^{\circ}C$, the weight losses were generally higher than those for the samples at $15^{\circ}C$ within the same RH level (i.e., greater vapor pressure deficit). The color change rates ('a' value) showed positive slopes, indicating that the tomato color was changing from green to red. Neither bacteria nor fungi caused visible damages to the samples, and the microbial counts were below 650 colony forming units/$cm^2$ during the test period.

• Proceedings of the KIPE Conference
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• 2017.07a
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• pp.292-293
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• 2017

In the single type mechanical compressor mounted on the refrigerated vehicle, one compressor is responsible for the refrigerator function of the air conditioner and the refrigerator, so it is difficult to maintain a certain refrigeration temperature in the summer. Particularly, in a mechanical compressor using an engine as a power source, the refrigeration quality is deteriorated due to unstable rotation of the engine. In this paper, we propose a three - phase inverter of a dual compressor system that uses an electric compressor separately from a mechanical compressor of a refrigerated vehicle. The output characteristics of the developed inverter were verified through a vehicle air conditioning simulator.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.4 no.1
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• pp.33-40
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• 1997

The microbial growth of fresh, vacuum packaged, cook-in-bag uncured beef patties was determined in two film structures, a commercial (PE/EVOH), and super barrier ($SiO_2$ coated polyester) material. Packaged samples were cooked to internal temperature of 71 and $82^{\circ}C$ for 30 minutes, and stored in temperature abused ($23{\pm}2^{\circ}C$) and refrigerated storage ($4-6^{\circ}C$). Barrier properties had a significant effect (p<0.001) on aerobic and mesophilic growth in the abused condition. Cooking temperatures had a statistically significant effect (p<0.05) on aerobic growth in the refrigerated condition. The growth of anaerobes and psychrophiles were not significantly effected by either variables. Storage times had the most significant effect (p<0.001) for all groups of microorganisms. The physical properties of the commercial film (strength, thickness, and shrinkage) were changed after exposure to thermal treatment, while the super barrier package had actually no change.

• Food Science and Biotechnology
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• v.15 no.4
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• pp.543-548
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• 2006

The effects of food grade fructooligosaccharide (FOS), isomaltooligosaccharide (MOS), galactooligosaccharide (GOS), and inulin on the growth of five strains of bifidobacteria in fermented milk were investigated. Their effect on culture viability during refrigerated storage was also determined. FOS showed the highest growth-promoting activity for all bifidobacteria except for Bifidobacterium bifidum. Growth rates of B. adolescentis, B. breve, and B. infantis were stimulated by oligosaccharides and inulin, whereas B. longum growth was stimulated by the oligosaccharides but not inulin. In contrast, growth of B. bifidum was enhanced only by inulin. Both acetic and lactic acid production by Bifidobacterium spp. was also enhanced in the presence of 5.0% oligosaccharides. The viability of bifidobacteria cultured with oligosaccharides and inulin, particularly with FOS, was significantly higher than control cultures after 4 weeks of refrigerated storage. The utilization of oligosaccharides is likely to enhance the growth rate, activity, and viability of bifidobacteria.

• Food Science and Biotechnology
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• v.15 no.3
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• pp.431-436
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• 2006

Effects of vacuum packaging and modified atmosphere packaging (MAP) on shelf life of selenium-supplemented chicken meat during refrigerated storage were examined. Body weight and feed efficiency were unaffected by dietary selenium level. Dietary treatments and packaging methods had no significant effects on level of microbial growth, lightness, and metmyoglobin content. MAP decreased purge loss (10.9-34.5%) and lipid oxidation (15.2-15.9%) more efficiently than vacuum packaging. Broiler chicks supplemented with ${\alpha}$-tocopherol or ${\alpha}$-tocopherol + selenium had similar TBA values. Dietary supplementation of 4 and 8 ppm selenium reduced lipid oxidation, and this effect was less significant in MAP breast meat.

• Proceedings of the SAREK Conference
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• 2004.11a
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• pp.139-139
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• 2004