• Title/Summary/Keyword: reference sample

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Modified Multi-Level Skip-Lot Sampling Plans

  • Cho, Gyo-Young;Choi, Eun-Jung
    • Journal of the Korean Data and Information Science Society
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    • v.14 no.4
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    • pp.915-927
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    • 2003
  • This paper is the generalization of the modified two-level skip-lot sampling plan(MTSkSP1) to n-level. The general formulas of the operating characteristic(OC) function, average sample number(ASN) and average outgoing quality(AOQ) for the plan are derived using Markov chain properties. The operating characteristic curves, average sample numbers and average outgoing qualities of a reference plan, modified two-level, three-level and five-level skip-lot sampling plans are compared.

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Multi-Level Skip-Lot Sampling Plan-Average Fraction Inspected Properties

  • In-Suk Lee;Gyo-Young Cho;Hae-Rim Kim
    • Communications for Statistical Applications and Methods
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    • v.3 no.2
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    • pp.151-159
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    • 1996
  • The general formulas of average fraction inspected, average sample number and average outgoing quality in n-level skip-lot sampling plan are derived. Average sample number and average outgoing quality of a reference plan, three-level, five-level and ten-level skip-lot sampling plans are compared.

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Effects of Freeze Drying Protectant on Quality of Lactic Acid Bacteria Fermented Food Prepared from Milk or Egg White Powder (냉동건조보호제가 우유 또는 난백분말로 만든 젖산균발효식품의 품질에 미치는 영향)

  • Ko, Young-Tae;Kang, Jung-Hwa
    • Korean Journal of Food Science and Technology
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    • v.32 no.4
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    • pp.881-888
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    • 2000
  • Lactic acid bacteria(LAB) fermented food was prepared with milk or egg white powder(EWP) and added with freeze drying protectant(FDP). 0.2% of Tween 80 or 1% of ascorbate was added to milk sample and 3% of raffinose or 1% of ascorbate was added to EWP sample. Effects of FDP on sensory property, volatile aroma compounds and physical property of LAB fermented food were investigated. In case of non-freeze dried samples, sensory properties of milk sample with ascorbate were slightly better than those of reference sample(milk), while sensory properties of EWP sample or EWP sample with FDP were slightly inferior to reference sample. Sensory properties of all of the freeze dried/reconstituted samples were not different. Sensory properties of milk sample with ascorbate were reduced by freeze drying/reconstitution, while those of sample with ascorbate were not changed. Although all of the volatile aroma compounds were reduced by freeze drying, the residual ratio was slightly different between milk samples and EWP samples. Difference in volatile aroma compounds between milk samples and EWP samples before freeze drying was relatively large, while difference between two sample groups after freeze drying/reconstitution was relatively small. Rheological properties of milk samples were markedly changed by freeze drying/reconstitution, while those of EWP samples were changed slightly.

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Effects of Freeze Drying Protectant Added to Lactic Acid Bacteria Fermented Food Prepared from Milk or Egg White Powder on Growth and Organoleptic Properties (우유 또는 난백분말로 만든 젖산균발효식품에 첨가된 동결건조 보호제가 젖산균의 생육과 기호성에 미치는 영향)

  • Ko, Young-Tae;Kang, Jung-Hwa
    • Korean Journal of Food Science and Technology
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    • v.32 no.1
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    • pp.192-199
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    • 2000
  • Lactic acid bacteria (LAB) fermented food was prepared from milk or egg white powder (EWP) and added with five kinds of freeze drying protectant (FDP). Effects of FDP on growth and acid production of LAB were investigated. Effects of FDP on organoleptic properties of LAB fermented food were also studied. (1) Some of FDPs showed protective effect against damage to Lactobacillus acidophilus in LAB fermented food during freeze drying, while FDP did not show any protective effect against damage to L. acidophilus during freezing. This protective effect differed with substrate and concentration of FDP (2) Optimum concentration of Tween 80 and ascorbate added to milk sample was 0.2 % (W/V) and 1 %(W/V), respectively. Optimum concentration of raffinose and ascorbate added to EWP sample was 3 %(W/V) and 1 %(W/V), respectively (3) Among FDPs added to L. casei fermented food, raffinose and ascorbate added to EWP sample showed FDP effect. Among FDPs added to L. delbrueckii fermented food, raffinose added to EWP sample showed FDP effect. (4) Samples added with MSG showed MSG taste. Milk sample added with ascorbate showed slightly more acid taste than reference sample, while taste of EWP sample added with ascobate did not differ with reference sample. Tween 80 added to milk sample or EWP sample improved texture of LAB fermented food.

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Development of an Editor for Reference Data Library Based on ISO 15926 (ISO 15926 기반의 참조 데이터 라이브러리 편집기의 개발)

  • Jeon, Youngjun;Byon, Su-Jin;Mun, Duhwan
    • Korean Journal of Computational Design and Engineering
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    • v.19 no.4
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    • pp.390-401
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    • 2014
  • ISO 15926 is an international standard for integration of lifecycle data for process plants including oil and gas facilities. From the viewpoint of information modeling, ISO 15926 Parts 2 provides the general data model that is designed to be used in conjunction with reference data. Reference data are standard instances that represent classes, objects, properties, and templates common to a number of users, process plants, or both. ISO 15926 Parts 4 and 7 provide the initial set of classes, objects, properties and the initial set of templates, respectively. User-defined reference data specific to companies or organizations are defined by inheriting from the initial reference data and the initial set of templates. In order to support the extension of reference data and templates, an editor that provides creation, deletion and modification functions of user-defined reference data is needed. In this study, an editor for reference data based on ISO 15926 was developed. Sample reference data were encoded in OWL (web ontology language) according to the specification of ISO 15926 Part 8. iRINGTools and dot15926Editor were benchmarked for the design of GUI (graphical user interface). Reference data search, creation, modification, and deletion functions were implemented with XML (extensible markup language) DOM (document object model), and SPARQL (SPARQL protocol and RDF query language).

Changes of Degree of Decoloration and X-ray Powder Patterns of Korean Acid Clay by Thermal Treatment (韓國産 酸性白土의 加熱度에 依한 脫色力과 粉末 X線寫眞의 變化)

  • Han, Kwan-Sub;Park, Hong-Koo
    • Journal of the Korean Chemical Society
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    • v.6 no.2
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    • pp.158-161
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    • 1962
  • Three kinds of acid clay are chosen as samples; sample-I is the Korean acid clay, Sample-II is prepared by heating the mixure of the Korean acid clay with 20% $H_2SO_4$ for 4 hrs., and the sample-III, the reference sample, is the Japanes acid clay supplied by Katayama Chem. Co.. 15 samples are prepared by heating them at temperatures of $100^{\circ}C$, $300^{\circ}C$, $500^{\circ}C$, $700^{\circ}C$, and $900^{\circ}C$ for 6 hrs. separately.The adsorption experiments are carried out on these samples using bromphenol blue water soln.(conc., 0.001%) as adsorbate. It is found that the degree of decoloration depends upon the temperature of thermal treatment, i.e., the higher the temperature the lower the degree of decoloration is. At any specified temperature of thermal treatment, the degree of decoloration is in following order: sample II>sample I>sample III.The X-ray photographs of the samples show that the intensities of a few specified lines decrease with increasing temperatures of thermal treatment.

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An Empirical Study of the Recovery Experiment in Clinical Chemistry (임상화학검사실에서 회수율 실험의 실증적 연구)

  • Chang, Sang-Wu;Lee, Sang-Gon;Song, Eun-Young;Park, Yong-Won;Park, Byong-Ok
    • Korean Journal of Clinical Laboratory Science
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    • v.38 no.3
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    • pp.184-188
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    • 2006
  • The purpose of the recovery experiment in clinical chemistry is performed to estimate proportional systematic error. We must know all measurements have some error margin in measuring analytical performance. Proportional systematic error is the type of error whose magnitude increases as the concentration of analyte increases. This error is often caused by a substance in the sample matrix that reacts with the sought for analyte and therefore competes with the analytical reagent. Recovery experiments, therefore, are used rather selectively and do not have a high priority when another analytical method is available for comparison purposes. They may still be useful to help understand the nature of any bias revealed in the comparison of kit experiments. Recovery should be expressed as a percentage because the experimental objective is to estimate proportional systematic error, which is a percentage type of error. Good recovery is 100.0%. The difference between 100 and the observed recovery(in percent) is the proportional systematic error. We calculated the amount of analyte added by multiplying the concentration of the analyte added solution by the dilution factor(mL standard)/(mL standard + mL specimen) and took the difference between the sample with addition and the sample with dilution. When making judgments on method performance, the observed that the errors should be compared to the defined allowable error. The average recovery needs to be converted to proportional error(100%/Recovery) and then compared to an analytical quality requirement expressed in percent. The results of recovery experiments were total protein(101.4%), albumin(97.4%), total bilirubin(104%), alkaline phosphatase(89.1%), aspartate aminotransferase(102.8), alanine aminotransferase(103.2), gamma glutamyl transpeptidase(97.6%), creatine kinase(105.4%), lactate dehydrogenase(95.9%), creatinine(103.1%), blood urea nitrogen(102.9%), uric acid(106.4%), total cholesterol(108.5), triglycerides(89.6%), glucose(93%), amylase(109.8), calcium(102.8), inorganic phosphorus(106.3%). We then compared the observed error to the amount of error allowable for the test. There were no items beyond the CLIA criterion for acceptable performance.

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Computer Literacy Skills as a Determinant of Electronic Reference Sources Utilization among Selected Secondary School Students in Ado-Odo Ota Local Government, Ogun State, Nigeria

  • Elizabeth Bukunola Lateef;Opene Sunday Ozonuwe;Adesanmi Mathew Farukuoye
    • International Journal of Knowledge Content Development & Technology
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    • v.14 no.2
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    • pp.81-97
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    • 2024
  • The study investigated computer literacy skills as a determinant of electronic reference sources utilization among selected secondary school students in Ado-Odo Ota Local Government, Ogun State, Nigeria. Four specific objectives with conforming research questions guided the study. Descriptive survey research design was adopted for the study. The population of the study comprises of SSS3 students of the three selected Community Secondary Schools in Ado Odo Ota. A sample size of 150 was used for the study. The instrument for data collection was a self-developed structured questionnaire. Data collected was analyzed using frequency and percentages. Findings of the study revealed that majority of secondary school students were not aware of the availability of electronic reference sources. It also revealed that the level of their computer literacy skills was below average. Majority of them have never used computer before and the few of them that have used computer before used it in their homes, their friend's homes or in the cyber café. It was found that lack of formal training on the use of electronic reference sources, lack of access to computer, lack of awareness of availability of electronic reference sources, lack of funds for internet subscriptions, over dependency on printed reference sources and lack of motivation to use electronic reference sources were the major hindrances to the use of electronic reference sources among secondary school students. It was recommended that the school librarians and teachers should play a role in creating awareness among secondary school students about the availability of online/ electronic reference sources among others.

The New X-ray Induced Electron Emission Spectrometer

  • Yu.N.Yuryev;Park, Hyun-Min;Lee, Hwack-Ju;Kim, Ju-Hwnag;Cho, Yang-Ku;K.Yu.Pogrebitsky
    • Proceedings of the Korea Crystallographic Association Conference
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    • 2002.11a
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    • pp.5-6
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    • 2002
  • The new spectrometer for X-ray Induced Electron Emission Spectroscopy (XIEES) .has been recently developed in KRISS in collaboration with PTI (Russia). The spectrometer allows to perform research using the XAFS, SXAFS, XANES techniques (D.C.Koningsberger and R.Prins, 1988) as well as the number of techniques from XIEES field(L.A.Bakaleinikov et all, 1992). The experiments may be carried out with registration of transmitted through the sample x-rays (to investigate bulk samples) or/and total electron yield (TEY) from the sample surface that gives the high (down to several atomic mono-layers in soft x-ray region) near surface sensitivity. The combination of these methods together give the possibility to obtain a quantitative information on elemental composition, chemical state, atomic structure for powder samples and solids, including non-crystalline materials (the long range order is not required). The optical design of spectrometer is made according to Johannesson true focusing schematics and presented on the Fig.1. Five stepping motors are used to maintain the focusing condition during the photon energy scan (crystal angle, crystal position along rail, sample goniometer rail angle, sample goniometer position along rail and sample goniometer angle relatively of rail). All movements can be done independently and simultaneously that speeds up the setting of photon energy and allows the using of crystals with different Rowland radil. At present six curved crystals with different d-values and one flat synthetic multilayer are installed on revolver-type monochromator. This arrangement allows the wide range of x-rays from 100 eV up to 25 keV to be obtained. Another 4 stepping motors set exit slit width, sample angle, channeltron position and x-ray detector position. The differential pumping allows to unite vacuum chambers of spectrometer and x-ray generator avoiding the absorption of soft x-rays on Be foil of a window and in atmosphere. Another feature of vacuum system is separation of walls of vacuum chamber (which are deformed by the atmospheric pressure) from optical elements of spectrometer. This warrantees that the optical elements are precisely positioned. The detecting system of the spectrometer consists of two proportional counters, one scintillating detector and one channeltron detector. First proportional counter can be used as I/sub 0/-detector in transmission mode or by measuring the fluorescence from exit slit edge. The last installation can be used to measure the reference data (that is necessary in XANES measurements), in this case the reference sample is installed on slit knife edge. The second proportional counter measures the intensity of x-rays transmitted through the sample. The scintillating detector is used in the same way but on the air for the hard x-rays and for alignment purposes. Total electron yield from the sample is measured by channeltron. The spectrometer is fully controlled by special software that gives the high flexibility and reliability in carrying out of the experiments. Fig.2 and fig.3 present the typical XAFS spectra measured with spectrometer.

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Corrections of Self-Absorption Effect Using the Monte Carlo Method in the Radioactivity Analysis of Environmental Samples (환경시료의 방사능 분석에서 Monte Carlo 방법을 이용한 자체흡수 효과 보정)

  • Seo, Bum-Kyoung;Lee, Dae-Won;Lee, Kil-Yong;Yoon, Yoon-Yeol;Yang, Tae-Keun
    • Journal of Radiation Protection and Research
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    • v.26 no.2
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    • pp.51-58
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    • 2001
  • In the low level radioactivity measurement, such as environmental radioactivity, there were used commonly cylindrical and Marinelli type beakers by means of measurement container. If there are differences in the matrix density or sample height between standard source and sample, it must be determined full energy peak efficiency considering self absorption effect. In this paper, we compared measured efficiency with calculated full energy peak efficiencies in the HPGe detector using the Monte Carlo method. For cylindrical container, we calculated the variation of the efficiency with sample height. Also, we calculated the variation of the detection efficiency with apparent density in the cylindrical and Marinelli container. It was seen that it need to be corrected for self absorption in the energy range of below 1000keV. Also, in order to verify the validity of calculation, we compared the calculated value with reference value using NIST SRM 4353 reference soil.

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