• 한국건설순환자원학회논문집
• /
• 제5권1호
• /
• pp.37-44
• /
• 2017

레드머드는 보오크사이트 원광석에서 생산되는 알루미나의 선광과정에서 발생되는 무기질 부산물이다. 레드머드를 활용하고자하는 연구가 국내에서 이루어지고 있다. 강알칼리성의 레드머드를 건설산업용 촉진제로서 활용하고자 하는 연구로서 알칼리활성화 슬래그-레드머드 시멘트가 국내외적으로 발표되고 있다. 본 논문은 레드머드 대체율에 따른 알칼리활성화 슬래그-레드머드 건식 흙포장재의 최적함수율, 압축강도, 흡수율, 백화발생 특성에 대하여 비교 검토하였다. 그 결과 레드머드 대체율이 증가할수록 알칼리활성화 슬래그-레드머드 흙포장재의 최적 함수비, 흡수율, 백화면적은 증가하고 압축강도는 감소하였다.

• 동아시아식생활학회지
• /
• 제14권5호
• /
• pp.501-507
• /
• 2004

Some selected fruit juices and fermented red grape juices were investigated to determine the phenolic components by the Folin-Ciocalteu method and antioxidant capacity using α, α-diphenyl-β-picrylhydrazyl(DPPH) method. Commercial red grape beverages and red wines were also analyzed as control groups. In the juice, kiwi fruit had the highest phenolic components followed by orange(summer), red grape(Cambell Early:Yonng-Chun), mandarin orange(autumn), apple(Hong-Ok), cherry tomato, tomato and water melon. Whereas, on the antioxidant efficiency, tomato showed the highest free radical scavenging effect followed by orange(summer), cherry tomato, mandarin orange(autumn), apple(Aori) red grape(Cambell Early:Sung-Ju), kiwi fruit and water melon. The amount of pheonlic components of red wine was 2 times of that of fermented sugar added grape juice, however, the antioxidant efficiency of fermented sugar added grape juice was almost the same as that of red wine. It was found that no clear relationship could be shown between the content of phenolic component and antioxidant capacity of fruit juices and fermented red grape juices. The fruit juices from tomato, orange, cherry tomato, mandarin orange, red grape and fermented sugar added red grape juice showed high free radical scavenging effect and should be regarded as a valuable source of antioxidant.

• 한국수자원학회논문집
• /
• 제56권7호
• /
• pp.451-460
• /
• 2023

본 연구에서는 박리위험도와 퇴적위험도로 분류하여 적수와 탁수발생 위험도를 분석하였다. 먼저, 적수 및 탁수를 발생시키는 위험 인자들을 도출 하였고 계절별 수도사용량을 고려하여 수리해석을 진행하였다. 적용 지역은 청주시로 13개 동에 걸쳐서 위험도 분석을 진행하였고 퇴적위험도가 높은 지역과 박리위험도가 높은 지역을 선정할 수 있었다. 박리와 퇴적위험도가 모두 높다는 것은 수질문제를 일으킬 가능성이 매우 높은 지역으로 판단할 수 있다. 퇴적위험도와 박리위험도가 가장 높은 지역은 내덕1동과 율량동 구시가지로 경과년수는 30년 이상으로 청주시에서 가장 오래된 지역 이다. 퇴직위험도와 박리위험도 분석을 통해 상수관망의 유지관리 기능을 강화하여 시민들에게 안전한 물 공급을 통해 수돗물에 대한 신뢰도를 높일 수 있을 것이다.

• 한국해양학회지:바다
• /
• 제3권3호
• /
• pp.124-141
• /
• 1998

이 연구는 한반도 동해안과 제주도에서 발견되는 방해석으로 이루어진 가지상과 덮개상 홍조류(articulated and encrusting algae), 성게(echinoid), 따개비(barnac1e) 및 굴(oyster)의 미량원소(부원소)와 안정동위원소 함량의 위도에 따른(즉, 수온에 따른) 변화를 알아보기 위하여 수행되었다. 가지상과 덮개상 홍조류는 7~21 mol% $MgCO_3$, 성게는 7~15 mol% $MgCO_3$의 고마그네슘 방해석으로 이루어져 있으나, 따개비는 1~5 mol% $MgCO_3$의 저마그네슘 방해석으로 이루어져 있다. 가지상 홍조류, 따개비와 굴의 각질 내의 Mg 함량은 해수의 온도가 증가함에 따라 증가하는 경향을 보이나 덮개상 홍조류와 성게의 경우 온도변화에 따른 뚜렷한 변화가 없다. 가지상 홍조류, 성게와 따개비에서의 Sr 함량은 수온이 증가함에 따라 감소하는 경향을 보이나 덮개상 홍조류와 굴에서는 온도변화에 따른 뚜렷한 경향이 없다. Mn 함량의 경우 가지상 홍조류와 덮개상 홍조류에서는 해수의 온도가 증가함에 따라 감소하나, 성게와 따개비에서는 온도변화에 따른 뚜렷한 영향을 보이지 않는다. 가지상 홍조류의 Fe 함량은 해수의 온도가 증가함에 따라 감소하나， 덮개상 홍조류와 굴에서의 Fe 함량은 증가한다. 하지만 성게와 따개비의 경우 Fe 함량은 해수온도 변화에 따른 뚜렷한 경향이 없다. Ba 함량은 성게와 저마그네슘 방해석으로 이루어진 각질 내에서는 온도변화에 따른 뚜렷한 경향을 보이지 않는다. 하지만 가지상 홍조류는 해수의 온도가 증가함에 따라 감소하는 경향을 보이고 덮개상 홍조류에서는 증가하는 경향을 보인다. Cd와 Pb 함량은 조사한 모든 생물들이 해수온도가 증가할수록 증가하는 경향을 보인다. Cu 함량의 경우 덮개상 홍조류에서는 해수의 온도가 증가함에 따라 증가하는 경향을 보이나, 가지상 홍조류, 성게, 따개비와 굴에서는 해수온도 변화에 따른 뚜렷한 경향이 나타나지 않는다. 고마그네슘 방해석으로 이루어진 각질과 저마그네슘 방해석으로 이루어진 각질내의 Zn 함량은 해수온도 변화에 따른 뚜렷한 변화가 없다. 따개비를 제외한 각 생물의 각질에서 측정한 산소동위원소 값으로 추정된 생물들의 성장온도는 동해안과 제주도의 해수온도보다 높게 나타난다. 굴과 성게의 각질에서 측정된 산소동위원소 값은 밀집되어 나타나며, 해수의 온도변화에 따른 뚜렷한 경향을 보이지 않는다. 이는 각 생물들이 주변 해수와 산소동위원소적으로 비평형상태에서 각질을 생성하기 때문인 것으로 생각된다. 따라서 따개비의 동위원소 성분은 고환경의 해수온도를 측정하는데 이용할 수 있지만, 나머지 생물들은 고환경의 해수 온도를 추정하는데 적합하지 않은 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제18권1호
• /
• pp.32-37
• /
• 2005

Under a typical Mediterranean environment in southern Australia, the evaporation rate increases significantly in hot summers, resulting in highly saline drinking water for grazing animals. Also in the cropping areas, dryland salinity is a problem. Grazing animals under these environments can ingest excessive amount of salt from feed, drinking water and soil, which can lead to a reduction in growth rate. To understand the impact of high salt intake on grazing deer, two experiments were conducted to assess the effect of salt levels in drinking water on feed intake and growth rate of red and fallow weaner deer. The results revealed that fallow deer did not show any abnormal behaviour or sickness when salt level in drinking water was increased from 0% to 2.5%. Feed intake was not affected until the salt content in water exceeded 1.5%. Body weight gain was not affected by 1.2% salt in drinking water, but was reduced as salt content in water increased. Compared with deer on fresh water, the feed intake of red deer on saline water was 11-13% lower when salt level in drinking water was 0.4-0.8%. An increase in salt level in water up to 1% resulted in about a 30% reduction in feed intake (p<0.01). Body weight gain was significantly (p=0.004) reduced when salt level reached 1.2%. The deer on 1% salt tended to have a higher (p=0.052) osmotic pressure in serum. The concentration of P, K, Mg and S in serum was affected when salt level in water was over 1.0%. The results suggested that the salt level in drinking water should be lower than 1.2% for fallow weaner deer and 0.8% for red weaner deer to avoid any reduction in feed intake. Deer farmers need to regularly test the salt levels in drinking water on their farms to ensure that the salt intake of grazing deer is not over the levels that deer can tolerate.

• 한국식품조리과학회지
• /
• 제27권3호
• /
• pp.95-104
• /
• 2011

This study was conducted to investigate the effect of red wine on the quality properties and sensory score of seasoned pork meat. Pork meat was treated with 25% water (control), 20% water and 5% red wine (RW5), 15% water and 10% red wine (RW10), or 10% water and 15% red wine (RW15). The moisture, crude protein, crude fat, $L^*$ value, springiness, cohesiveness, gumminess, chewiness, and VBN content were not significantly different among the samples. Cooking yield, moisture retention, and fat retention were significantly higher in the RW5, RW10, and RW15 (p < 0.05) compared to those in the control. The $a^*$ value of RW5 was the highest among the samples, and the $b^*$ value increased significantly in the control and RW5 (p < 0.05). The hardness of the control was the highest among all samples (p < 0.05). The pH was significantly lower in RW5, RW10 and RW15 (p < 0.05) compared to that in the control. The TBARS value and total bacteria were significantly lower in RW5, RW10, and RW15 (p < 0.05) compared to those in the control. Adding red wine altered the fatty acid and free amino acid of cooked seasoned pork. These results suggest the possibility that red wine could be used an additive to improve the quality of cooked seasoned pork.

• Geomechanics and Engineering
• /
• 제34권2호
• /
• pp.139-154
• /
• 2023

Red-bed soft rock is a common stratum and it is necessary to evaluate the mechanical properties and bearing capacity of red-bed soft rock mass affected by different environmental effects. This paper presents a complete procedure for evaluating the bearing capacity of red-bed soft rock by means of geophysical exploration and in-situ rock mechanics tests. Firstly, the thickness of surface loosened rock mass of red-bed soft rock was determined using geophysical prospecting method. Then, three environmental effects, including natural weathering effect, dry-wet cycling effect and concrete sealing effect, were considered. After each effect lasted for three months, in-situ rock mass mechanical tests were conducted. The test results show that the mechanical properties of rock mass considering the sealing effect of concrete were maintained. After considering the natural weathering effect, the mechanical parameters decrease to a certain extent. After considering the effect of dry-wet cycling, the decreases of mechanical parameters are the most significant. The test results confirm that the red-bed soft rock dam foundation rock mass will be significantly affected by various environmental effects. Therefore, combined with the mechanical test results, some useful implementations are proposed for the construction of a red-bed soft rock dam foundation.

• 한국물환경학회지
• /
• 제34권3호
• /
• pp.285-292
• /
• 2018

This study was performed in order to identify the red tide-causing organism and to understand the characteristics of the water quality during the winter of 2015 and 2016 in the Oncheon stream, a tidal river in Busan, where red tide often occurs in the wintertime. Two sites were selected on the stream and the surface water was sampled a total of 28 times during the experimental period. Twelve water quality characteristics, including water temperature, pH, DO, COD, total-N (T-N), total-P (T-P), and salinity were analyzed in order to test water quality. The cell numbers of cryptomonads were counted directly by microscopic observation. The nucleotide sequences of the partial 28S rRNA gene and psbA gene from metagenomic DNA, derived from each sampling site, were analyzed. According to the results, the alga most responsible for the bloom was identified as Teleaulax OC1 sp., which belongs to the cryptomonads. Three items of chl-a, pH, and DO were positively correlated with the cell numbers of the cryptomonads counted at the upper stream of the tidal area (St 1) while eight items of chl-a, TOC, BOD, total-N, COD, SS, pH, and DO were positively correlated with the cells located at the junction between the stream and Su-young river (St 2) in the order.

• 한국축산식품학회지
• /
• 제23권3호
• /
• pp.215-220
• /
• 2003

육제품에 발색제로 사용되고 있는 아질산염의 사용을 가능한 줄이고자 레드비트 색소와 동물성 식이 섬유인 키토산을 첨가하여 소시지를 조제하여 발색효과, 아질산염 잔존량, 보수력, 경도 및 pH의 변화에 대하여 검토하였다. 실험 결과는 레드비트 색소의 혼용은 소시지의 색을 좋게 할 뿐만 아니라 아질산염 소거작용의 효과, 보수력 및 연도의 증진에도 효과적이었으며, chitosan의 첨가는 아질산염의 소거작용을 제외한 소시지의 색, 보수력, 연토에 효과적이었다. 한편 D-cyclodextrine의 첨가는 보수력, 연도에 효과적이었으며, pyrophosphate의 첨가는 보수력에서만 효과를 나타내었다. 따라서 소시지 제조시에 아질산염이 발색의 목적으로 사용되는 한 레드비트의 색소 및 chitosan을 이용하는 것은 아질산염의 현재의 사용량을 1/2 정도로 줄일 수 있다고 사료되었으며, 특히 레드비트색소는 아질산염의 소거작용의 효과도 나타내었다.

• 한국지하수토양환경학회지:지하수토양환경
• /
• 제26권6호
• /
• pp.65-73
• /
• 2021

Since the amount of red mud, generated from aluminum smelting process as a by-product, has increased worldwide, the recycle and metal resource recovery from the red mud is becoming more important. In this study, in order to recycle the red mud as a soil stabilizer to remediate arsenic contaminated soils, neutralization of red mud was investigated. Red mud was neutralized by washing with distilled water and NaCl, CaCl₂, FeCl₃, and HCl solutions and heating at 200-800℃, and arsenic stabilization characteristics in soils were evaluated with the neutralized red mud. Although washing with distilled water was not effective in neutralizing red mud, the application of the washed red mud to soils lowered the soil pH compared to the application of untreated red mud. Among NaCl, CaCl₂, FeCl₃, and HCl solutions, washing with FeCl₃ showed the most effective in lowering pH of the red mud from pH 10.73 to pH 4.26. Application of the neutralized red mud in soils resulted in quite different arsenic stabilization efficiency depending on soil samples. In M1 soil, which showed relatively high arsenic stabilization efficiency by untreated red mud, the neutralization of red mud resulted in little effect on arsenic stabilization in soil. On the other hand, in M2 soil, which showed low arsenic stabilization efficiency by untreated red mud, the neutralization of red mud increased arsenic stabilization significantly. Soil characteristics such as clay minerals and pH buffering capacity seemed to affect reactions between red mud and soils, which resulted in different effects of the red mud application on soil pH and arsenic stabilization efficiencies.