• 제목/요약/키워드: red water

검색결과 1,976건 처리시간 0.029초

일회통과 관류실험시 물의 수송 : 관류액의 종류와 삼투압의 영향 (Water Transport during the Single-pass Perfusion Experiments : Effects of Some Perfusates and Their Osmolality)

  • 이정화;이현주;용철순;오두만
    • 약학회지
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    • 제39권4호
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    • pp.411-416
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    • 1995
  • The single-pass perfusion experiments were performed in anesthetized rats to investigate the effects of perfusates and their osmolality on the water transport and to determine the correlation between the extent of water transport and the volume change of perfusate. Phenol red was used as a nonabsorbable marker. In normal rats, when perfused at a flow rate of 0.5 ml/min, 2-(N-rnorpholino) ethanesulfonic acid (MES) and S$\phi$rensen's phosphate buffers showed minimal net water transport as 0.125 and 0.173 %/cm of intestinal length, respectively. Hypotonic perfusate of 200 mOsm/kg of water and hypertonic perfusate of 400 mOsm/kg of water generated significant water transport compared with isotonic perfusate of 300 mOsm/kg of water. There was a linear correlation between the extent of water transport and the volume change of perfusate, suggesting that the volume change can be used as a measure of water transport.

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조리방법에 따른 채소류의 수용성 비타민 및 기능성 성분의 함량과 잔존율 변화 (Alterations in the Content and True Retention of Water-soluble Vitamins and Bioactive Compounds in Vegetables, according to Different Cooking Methods)

  • 김윤정;김민주;강민정;최정민;김영화
    • 한국식생활문화학회지
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    • 제37권1호
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    • pp.47-60
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    • 2022
  • This study examines the effects of different cooking methods (stir-frying, steaming, superheated-steaming) on the contents and the true retention of moisture, water-soluble vitamins, and bioactive compounds of ten selected vegetables: broccoli, brussels sprout, cabbage, eggplant, green bean, onion, red cabbage, red onion, squash, and tomato. The total color difference (𝚫E) values were decreased after stir-frying the samples, except for eggplant, green bean, and tomato. The true retention of water-soluble vitamins (B1, B2, B3, and C) was increased in most vegetables after superheated-steaming, as compared to steaming and stir-frying. Moreover, compared to the uncooked vegetables, a higher true retention of total polyphenol and flavonoid was obtained for most vegetables subsequent to superheated-steaming. Total anthocyanin content was detected only in eggplant, red cabbage, and red onion, and a smaller loss of anthocyanin was determined after subjecting red cabbage to superheated-steaming. Also, the free radical scavenging activities were higher in superheated-steaming vegetables, except in eggplant and squash. These results indicate that superheated-steaming induces a positive effect for retaining water-soluble vitamins and functional components of vegetables.

선박평형수 처리 시스템 효율 검증을 위한 해양 플랑크톤 생사판별시 Neutral red 염색법 적용 가능성 연구 (Application of Neutral Red Staining Method to Distinguishing Live and Dead Marine Plankton for the Investigation of Efficacy of Ship's Ballast Water Treatment System)

  • 현봉길;신경순;정한식;최서열;장민철;이우진;최근형
    • 한국해양학회지:바다
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    • 제19권4호
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    • pp.223-231
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    • 2014
  • 선박평형수를 통한 외래종 확산을 방지하기 위해 국제해사기구(IMO)에서는 2004년 선박평형수관리협약을 채택하였다. 이 협약에 따르면 앞으로 대부분의 선박들은 선박평형수 처리시스템을 통해서 해양 생물을 사멸 또는 제거시킨 후 배출해야 하며, 이는 플랑크톤의 생사판별방법을 통하여 이루어진다. 본 연구에서는 국제적으로 선박평형수 처리후 생사판별법으로 널리 사용되고 있는 fluorescein diacetate assay (FDA) 염색방법의 제한성과 이의 대안으로 Neutral red (NR) 염색방법사용 가능성을 살펴보고자 하였다. FDA 염색법은 대부분의 플랑크톤 염색에 되어서 현재 가장 널리 사용되는 방법임에도 불구하고 본 연구에서는 Ditylum brightwellii 을 제외한 모든 식물플랑크톤 대해서 낮은 염색 효율(전체 평균 염색 효율 <50%)을 보였으며, 식물플랑크톤이 갖는 고유한 형광(적색)에 간섭을 많이 받는 것으로 나타났다. 또한 FDA는 형광파장에 노출된 후 빠르게 색이 바래지는 경향도 관찰되었다. 반면에 NR은 조사된 모든 동 식물플랑크톤 개체수에 대해서 90% 이상의 높은 염색 효율을 보였다. 두 염색법 모두 포르말린을 이용해서 사멸시킨 동 식물플랑크톤에 대해서는 염색이 되지 않았다. 본 연구결과를 통해서 NR 염색법을 이용한 동 식물플랑크톤 생사판별은 매우 효율적이라고 판단된다.

액상 레드머드 첨가율에 따른 습식 흙콘크리트의 특성 (Characteristic of Wet Soil Concrete according to Liquefaction Red mud Addition Ratio)

  • 강혜주;황병일;우미경;이영원;강석표
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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    • pp.81-82
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    • 2018
  • In this paper, we investigate the characteristics of wet soil concrete according to the addition ratio of liquefaction red mud addition rate by liquefying red mud. as a result, the compressive strength decreased and the water absorption ratio increased as the liquefaction red mud addition rate increased.

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Estimation of potential area for red tide occurrence in the Korean coasts by Marine GIS

  • Yoon, Hong-Joo;Whang, Wha-Jeung
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2003년도 Proceedings of ACRS 2003 ISRS
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    • pp.876-878
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    • 2003
  • It was studied on the choice of potential area for red tide occurrence from oceanographic factors. Oceanographic factors of favorable marine environmental conditions for the red tide formation included warm water temperature, low salinity, high suspended solid, low phosphorus, low nitrogen. It was founded the potential areas for red tide occurrence in August 2000 by GIS conception: Yeosu~Dolsan coast, Gamak bay, Namhae coast, Marado coast, Goheung coast, Deukryang bay, respectively.

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발수제 처리 소나무재의 치수안정성 (Dimensional Stability of Korean Red Pine Treated with Water Repellents)

  • 한규성
    • 한국가구학회지
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    • 제19권3호
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    • pp.172-179
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    • 2008
  • The objective of this study was to investigate the influence of the water repellents' treatment on the water absorptivity and the dimensional stability of Korean red pine wood(Pinus densiflora). The alkylketene dimer(AKD), fluororesin emulsion(Wood-seal, WS), and paraffin wax emulsions(PW25, PW40, and PW1200) were used as water repellents. PW40 and WS were proved as excellent water repellents for pine wood, because the samples treated with these agents showed high contact angles and large reduction in water absorptivities. Also, the dimensional stability(antiswelling efficiency) of pine wood was considerably improved by water repellents treatments, such as PW40 and WS at the pressure of 2MPa. The water repellent treated woods with WS, PW40, and PW1200 at the pressure of 2MPa were relatively stable to the wet-dry cyclic leaching test.

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The effects of LEDs and duty ratio on the growth and physiological responses of Silene capitata Kom., endangered plant, in a plant factory

  • Park, Jae-Hoon;Lee, Eung-Pill;Han, Young-Sub;Lee, Soo-In;Cho, Kyu-Tae;Hong, Yong-Sik;You, Young-Han
    • Journal of Ecology and Environment
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    • 제42권4호
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    • pp.174-182
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    • 2018
  • Background: In this study, we observed their growth and physiological responses using a variety of duty ratio under the mixed light using red, blue, and white lights. The red+blue mixed light was treated with 95%, 90%, 85%, 80%, and 75% duty ratios and red+blue+white mixed light with 85% and 70% duty ratios. We examined the width and length of leaves, total number of leaves, and number of shoots to examine their growth responses. The physiological responses were studied by measuring their photosynthetic rate, transpiration rate, stomatal conductance, water use efficiency, chlorophyll content, and fluorescence ($F_o$, $F_m$, and $F_v/F_m$). Results: We found that lower duty ratio caused the length and width of the leaves to grow longer under red+blue mixed light but that it did not cause any difference in the red+blue+white mixed light condition. In addition, there was no difference in the number of leaves and shoots among all treatments. In the red+blue mixed light condition, the photosynthetic rate was no difference, but both transpiration rate and stomatal conductance were the highest at 95% duty ratio than in other ratios. Water use efficiency pattern was similar to that of photosynthetic rate; water use efficiency was no difference. Chlorophyll content was the highest at 95% duty ratios, and it was the least at 90%, 85%, and 75% duty ratio. $F_o$ and $F_m$ values were relatively high at 85% and 80% duty ratio and low at 90% duty ratio while $F_v/F_m$ showed no difference. Conclusions: Under the red+blue+white mixed light, all physiological items showed no difference between 70 and 85% treatments. But, photosynthetic rate, water use efficiency, chlorophyll content, and $F_v/F_m$ were relatively greater in the red+blue+white mixed light than in the red+blue mixed light. Therefore, red+blue+white mixed light treated with 70% duty ratio could lessen the environmental stress and save more power when cultivating Silene capitata in a plant factory.

적조 해수의 광학 및 수질변수 관측자료 분석 (Analysis on Optical and Water Quality Measurements for Red Tide Waters)

  • 고수윤;백승일;임태홍;전기성;정유진;김필립;이민영;손문호;김예진;김원국
    • 대한원격탐사학회지
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    • 제38권6_1호
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    • pp.1541-1555
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    • 2022
  • 적조는 식물성 플랑크톤의 번성현상으로써, 해양생태 및 양식업에 유해한 영향을 끼칠 수 있는 현상이다. 다양한 광학원격센서를 이용한 적조탐지 연구가 수행되어왔지만, 기개발된 적조 탐지 알고리즘들은 수심이 얕고, 부유퇴적물이 많은 연안해역에 적용하기에는 한계가 있다. 적조 해수의 광학적특성에 대한 이해를 높이기 위해서 원격탐사반사도 및 수중구성성분에 대한 분석의 중요성이 높아지고 있다. 본 연구는 선박현장조사를 통하여 적조해수의 광학변수(원격탐사반사도)와 수질변수(Chl-a(Spec), 총부유물농도, aph, ad, 종 동정, Chl-a(HPLC))를 취득하고 광학변수와 수질변수간의 관계를 분석하였다. 메조디니움과 코클로디니움 두가지 적조 종 및 엽록소농도에 따른 원격탐사반사도와 식물성플랑크톤 흡광계수에 대한 분석을 수행하였고, 원격탐사반사도의 특정 파장대를 이용한 적조 엽록소농도의 추정 가능성을 제시하였다. 분석 결과, 적조의 엽록소농도와 식물성플랑크톤 흡광계수는 결정계수 0.9의 상관도를 나타냈으며, REdiff를 이용한 기법이 B-G ratio를 이용한 기법보다 적조농도를 더욱 정확하게 추정하는 것으로 나타났다.

한국 홍삼의 면역활성 및 항암효과에 관한 실험적 연구 (An Experimental Study on the Effect of Immunopotential and the Anticancer Effect of Red Ginseng Extract)

  • 장성강;김주헌
    • Journal of Ginseng Research
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    • 제18권3호
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    • pp.151-159
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    • 1994
  • To evaluate the anticarcinogenic effect and its mechanism of red ginseng, the mice were treated with red ginseng and received subcutaneous Bl6 melanoma cell line injection on the back. Tumor incidence was same (100%) both in water and red ginseng-treated groups, but tumor production was delayed in red ginseng-treated group. Survival time was somewhat longer in red ginseng-treated group. The histopathological findings were similar in both groups, but lymphocytic infiltration around the tumor and melanin production in the tumor cells were prominent in the red ginseng-treated group. Flow cytometric analysis on T lymphocytes and natural killer cells revealed increased $T_H$/$T_S$ ratio and increased NK cells in red ginseng-treated group. These results suggest that the anticarcinogenic effect of red ginseng may be exerted by the increased cell-mediated immunity and natural killer cell activity.

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Anti-oxidant and Hepatoprotective Effect of White Ginsengs in H2O2-Treated HepG2 Cells

  • Parthasarathi, Shanmugam;Hong, Se Chul;Oh, Myeong Hwan;Park, Young Sik;Yoo, Ji Hyun;Seol, Su Yeon;Lee, Hwan;Park, Jong Dae;Pyo, Mi Kyung
    • Natural Product Sciences
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    • 제21권3호
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    • pp.210-218
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    • 2015
  • The antioxidant activity of white ginseng was not recorded in Korea Functional Food Code, while its activity of red ginsengs was recorded. The aim of this study was to evaluate the antioxidant and hepato protective effect of different ginsengs in H2O2-treated HepG2 cells. White and red ginseng were prepared from longitudinal section of the same fresh ginseng (4-year old). The whole parts of white and red ginsengs were separately extracted with 70% ethanol and distilled water respectively, at 70 ℃ to obtain therapeutic ginseng extracts namely, WDH (distilled water extract of white ginseng), WEH (70% ethanol extract of white ginseng), RDH (distilled water extract of red ginseng) and REH (70% ethanol extract of red ginseng). In this work, we have investigated the DPPH, hydroxyl radical, Fe2+-chelating activity, intracellular ROS scavenging capacity and lipid peroxidation of different ginsengs. All these extracts showed a dose dependent free-radical scavenging capacity and a ROS generation as well as lipid peroxidation was significantly reduced by treatment with bioactive extracts of white ginsengs (WDH) than red ginsengs. Additionally, white ginseng extracts (WDH) has dramatically increased intracellular antioxidant enzyme activities like superoxide dismutase and catalase in H2O2-treated HepG2 cells. All these results explain that administration of white ginseng is useful as herbal medicine than red ginseng for chemoprevention of liver damage.