• 한국포장학회지
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• 제11권2호
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• pp.81-85
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• 2005

토마토(Pinky 종)를 기능성 MA필름(두께 0.03, 0.06mm)으로 포장하여 0, 5, $15^{\circ}C$에 저장하면서 품질 변화를 조사하였다. 저장 29일에 MA포장재 내의 $CO_2$, $O_2$농도는 각각 $4.21{\sim}8.17%$, $9.78{\sim}14.45%$였고, 전반적으로 MA 포장구에서 연화와 색택의 변화가 억제되었다. 저장 29일에 MA포장(0.03두께)을 한 후 $5^{\circ}C$에 저장한 토마토의 경도(0.49 kgf)가 가장 높았고, MA 포장(0.06두께)을 한 후 $0^{\circ}C$에 저장한 토마토가 최소 라이코펜 함량(6.08mg/100g)을 보였다. 토마토의 품질 유지를 위한 최적 조건은 MA 장을 하여 $0^{\circ}C$에 저장하는 것이 바람직한 것으로 나타났으며 필름 두께간에는 유의적인 차이가 나타나지 않았다. 또한 MA 포장재 내의 최적 가스 조성은 $CO_2$는 $4.2%{\sim}5.6%$, $O_2$는 $14.3%{\sim}14.5%$로 나타났다.

• Nutrition Research and Practice
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• 제14권4호
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• pp.384-400
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• 2020

BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associated burdens of cardiometabolic and cancer mortality in Korea using representative cross-sectional survey data from 1998 to 2016. SUBJECTS/METHODS: Using dietary data from Korean adults aged ≥ 25 years in the Korea National Health and Nutrition Examination Survey (KNHANES), we characterized secular trends in intake levels. We performed comparative risk assessment to estimate the population attributable fraction and the number of cardiometabolic and cancer deaths attributable to each dietary factor. RESULTS: A total of 231,148 cardiometabolic and cancer deaths were attributable to nine dietary risk factors in Korea from 1998 to 2016. Suboptimal intakes of fruits and whole grains were the leading contributors. Although the intakes of fruits, vegetables, and whole grains moderately improved over time, the intake levels in 2016 (192.1 g/d, 225.6 g/d, and 10.9 g/d, respectively) remained far below the optimal levels. Deaths attributable to the low intakes of nuts and seeds (4.5 g/d), calcium (440.5 mg/d), and milk (37.1 g/d) and the high intakes of red meat (54.7 g/d), processed meat (4.7 g/d), and sugar-sweetened beverages (33.0 g/d) increased since 1998. Compared with older age groups (≥ 45 years), more unfavorable changes in dietary patterns were observed in the younger population aged 25-44 years, including more sharply increased intakes of processed meat. CONCLUSIONS: We observed improvement in the intakes of fruits, vegetables, and whole grains and unfavorable changes in the intakes of processed meat and sugar-sweetened beverages over the past few decades. Our data suggest that to reduce the chronic disease burden in Korea, more effective nutritional policies and interventions are needed to target these dietary risk factors.

• 농업과학연구
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• 제45권3호
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• pp.365-378
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• 2018

Anthracnose caused by Colletotrichum gloeosporioides, which is one of the major diseases of red dates, causes severe damages in jujube (Zizyphus jujuba Miller) production in Korea. This study was done to evaluate the inhibition of anthracnose occurrence and pathogen growth by the treatment of environment-friendly materials such as a Bordeaux mixture and loess-sulfur mixture and by defense-response signaling in jujube. The in vitro test of the environment-friendly materials and signaling molecules that were routinely applied did not exhibit any antifungal activities against the pathogen for jujube anthracnose. The Bordeaux mixture and loess-sulfur mixture at a two-fold concentration showed inhibition zones that were 16.0 and 20.3 mm in diameter, respectively. In the pathogen inoculation test with detached jujube tree leaves, while treatment with the environment-friendly materials diluted by half showed no inhibition of lesion development, they did show inhibition of lesion development when they were routinely applied to the leaves. In detached jujube fruits inoculated with the pathogen, better suppressive effects by the treatment of the environment-friendly materials were seen in the fruits at a young stage rather than in the ripening stage. The in vivo test with jujube trees in pots showed that the treatment of salicylic acid (1 mM) resulted in the best suppressive effects against lesion development. The results suggest that it is possible to manage the incidence of anthracnose by the treatment of environment-friendly materials such as the Bordeaux and loess-sulfur mixtures and signaling chemicals such as ethephon, hydrogen peroxide, methyl jasmonate, and salicylic acid in jujube trees and fruits. Consequently, these findings suggest that environment-friendly materials and defense response signaling molecules could be used as suitable candidates for sustainable agrochemicals to manage anthracnose in jujube production.

• 혜화의학회지
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• 제14권1호
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• pp.23-33
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• 2005

Source : We can use a Lycium chinense Miller and a Lycium barbarum L. at the same time. but they only autorize Lycium barbarum L. as a source of Gouqizi. Culture : We have to culture at the central district and southward has a long term of blooming, bearing fruits and maturing in fertile soil, well drainage sandy soil. A cuttage has a advantage at producing number. and prowing and weeding has to be executed 2-3 times in a year. We fertillze 3 times a year, give a water not to be dry and have to be good at managementing drainage. Harvest : Generally it is best to be a harvested Gouqizi at summer. Process : Points of process is to protect a laceration which is made by a high heat, change color to black, well done dry the rind offruits has no a stiffness and the flesh of fruits has to be soft and freshred color. Quility : It is good that big and red fruits, thick fleshes of fruits, few seeds, soft and moist, sweet not bitter taste. A content of betain is more than 0.5%. And it must be content of ash is less than 6.0%. Contents of heavy metals has to detect less than 30 ppm and there are no reminding agriculural medinces.

• 대한약학회:학술대회논문집
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• 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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• pp.378.3-379
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• 2002

Prunus serrulata var. spontanea(Rosaceae) is a large sized tree widely distributed throughout Korea. The red fruits are edible and are used in traditional folk medicine against heart failure from beriberi. dropsy. mastitis, an emmenagogue, and toothache. Also. the bark of P. serrulata var. spontanea has been used for detoxification. and relaxation and as an antitussive in traditional Korea medicine. (omitted)

• 한국식생활문화학회지
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• 제1권2호
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• pp.101-115
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• 1986

This study was designed to establish Korean food culture by analizing 17 sets of Jinyounuigue(진연의궤) Jinchanuigue(진찬의궤), and Jinjarkuigue(진작의궤) which were the records of royal party procedures in Yi dynasty. Side dishes were classified into 20 groups in this study ; Tang (場) 19, Jungol (전골) 3, J'im 18, Jun (전) 20, Jock 14, Pyunuk (片肉) 14, Cho 12, Hyae 17, Po 8, Chae 3, Bung 1, Nanri 1, Sooran 1, Sookran 1, Jaban 1, Kimchi 2, etc. all of 140 different kinds of side dishes. There was no tendency in omission or addition of food materials. Food materials were beef, pork, lamb, chicken, duck, peasant meat, dock's egg, fish, shellfishes, mollusca, curstacea, seaweeds, vegetables, fruits, beancurds, muk (a starch jelly), d'ock, muchrooms, etc. Seasonings were soysauce, pepper, sesame oil, ginger, green-onion, garlic, bean paste, ginger powder, red pepper powder, red pepper paste, salts, vinegar, honey, sesame power, etc.

• 한국식품과학회지
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• 제52권6호
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• pp.604-609
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• 2020

This study analyzed the antioxidant contents and activities of the pedicel and sepals from 12 colored cherry tomatoes ('Green Joy', 'TY Item', 'Dotori Red TY', 'TY Sispen', 'KT Orange TY', 'White Joy TY', 'Dotori Norang TY', 'Beta Tiny', 'Blacklin', 'KT Red TY', 'KT Norang TY', 'Black Joy 200') for their potential use as bioactive ingredients. 'Green Joy' had a significantly higher content of total flavonoids (92.55±3.20 mg CE/100 g FW), total phenolics (261.94±8.32 mg GAE/100 g FW), and total antioxidant activity than the other varieties. The main polyphenols were rutin, chlorogenic acid, and methyl gallate. For all 12 samples, the total flavonoids content was highly correlated with the total phenolics content and the total antioxidant activities. Non-edible parts of cherry tomato have high potential as functional food materials because they contain similar or more antioxidants and antioxidant properties than the pulp of tomato and cherry tomato or other fruits.

• 한국식품과학회지
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• 제11권3호
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• pp.162-165
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• 1979

신미종(辛味種) 고추인 가락금장 2호를 공시(共試) 품종(品種)으로 하여 추숙(追熟) 시(時)에 red 광(光)을 처리(處理)하여 white 광(光)에 대(對)한 적변(赤變) 효과와 주요(主要) 성분(成分)에 미치는 광질(光質)의 영향(影響)을 조사(調査)하였다. 추숙용(追熟用) 녹숙(綠熟) 고추는 개화(開花) $30{\sim}35$일(日) 정도의 것을 사용(使用)하였고, 이때 실험(實驗)은 $25^{\circ}C$ 항온(恒溫)에서 행(行)하였으며, 약(約) $40\;{\mu}watt/cm^2{\cdot}sec$에너지 수준의 광(光) 처리(處理)를 1일(日) 12시간(時間) 하였다. 광(光) 처리(處理)에 의(依)한 chlorophyll의 감소(減少) 현상(現狀)은 blue 광하(光下)에서 뚜렷하였고, red 광구(光區)는 white 광구(光區)와 차이(差異)가 없었으며, chlorophyll a와 b도 blue 광(光)에 의한 total chlorophyll의 감소(減少) 현상(現狀)과 동일(同一)한 경향을 나타내었다. Total carotenoid는 blue 광(光) 처리구(處理區)에서 생성(生成)이 촉진되었고 (약(約) 31%), 착색도(着色度)(color score)와 chlorophyll의 영향(影響)과는 달리 대조구(對照區)인 white 광구(光區)에 비(比)하여 red 광(光) 처리구(處理區)에서 함량(含量)이 적었다. 그러나 ${\beta}-carotene$은 red 광(光)의 효과는 없었고, blue 광구(光區)에서 0.71 mg%-f.w.로 white 구(區)의 0.56 mg%-f.w.에 비(比)하여 많았다. 따라서 추숙(追熟) 시(時) 착색(着色) 효과는 blue 광하(光下)에서 현저하게 나타났다. 신미(辛味) 성분(成分)(capsaicin) 역시 red 광(光)의 효과를 인정(認定)할 수 없었고 다만 blue 광하(光下)에서 다소 많았다.

• 한국식물병리학회지
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• 제11권1호
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• pp.1-8
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• 1995

Alternaria alternata and A. solani were identified from 130 Alternaria isolates obtained from red pepper fruits, and three species including A. alternata, A. sesami and A. sesamicola were detected from 150 isolates from sesame seeds. Among the 4 Alternaria species, A. alternata was the predominant fungus from both plants, having incidence of 95.4% in red pepper and 56.0% in sesame. Of the total 280 isolates, cultures on autoclaved rice of 75 isolates were tested for toxicity to 21-day-old virgin female rats. Out of 50 isolates of A. alternata, 17 were lethal to rats, inducing congestion and hemorrhage of stomach and intestine and kidney enlargement, and 8 caused lack of weight gain or weight loss. The other 25 isolates of A. alternat and all the isolates of A. sesami, A. sesamicola and A. solani, showed no significant indication of toxicity. Production of mycotoxins in the rice cultures of the above 75 isolates belonging to 4 species was analyzed. Alternaria cultures were extracted with methanol and purified by using solvent partition, thin-layer chromatography, and high performance liquid chromatography. Of the four species tested, all produced alternariol (AOH) and alternariol monomethyl ether (AME), three (A. alternata, A. sesami and A. sesamicola) produced alternuene (ALT) and altertoxin-I (ATX-I), and only A. alternata produced tenuazonic acid (TA). TA was produced by all of the highly toxic (lethal to rats) isolates of A. alternata, but not by any nontoxic isolates.

• Proceedings of the National Institute of Ecology of the Republic of Korea
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• 제3권2호
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• pp.73-76
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• 2022

Most of ants seem to be beneficial, whereas some of them are annoying or harmful. Among harmful creatures red imported fire ants have been notorious for not only destroying farm plants and domestic animals but also biting and killing human beings. The red imported fire ants, Solenopsis invicta Buren and Solenopsis richiteri Forel, will feed on the buds and fruits of numerous crop plants. Large nests located in fields interfere with and damage equipment during cultivation and harvesting. They respond rapidly and aggressively to disturbances, and ant attacks inhibit field worker activities. A single fire can sting its target repeatedly. Young and newborn animals as well as humans are especially susceptible to the stings' venom. These pests can damage the environment by displacing native ant species and reducing food sources for wildlife. In Korea Solenopsis invicta Buren were found for the first time in Busan Gamman port in 2017. Then they were found in Incheon port, Pyongtaek port, North Daegu, Ansan in 2018 and Gwangyang in 2021. Once they invaded and occupied the terrestrial area, we have no proper solution to prevent them. I can assume that they have been successfully enlarging their colonies toward inland since they can move freely by flight. Therefore, I strongly suggest that we need to study ants in order not only to control harmful ants properly but also to preserve and use beneficial ants in this country.