In vitro antioxidant triterpenoids from Prunus serrulata val. spontanea

  • Jung, Hyun-Ah (Faculty of Food Science and Biotechnology Pukyong National University) ;
  • Chung, Hae-Young (College of Pharmacy, Research Institute of Drug Development Pusan National University) ;
  • Choi, Jae-Sue (Faculty of Food Science and Biotechnology Pukyong National University)
  • Published : 2002.10.01

Abstract

Prunus serrulata var. spontanea(Rosaceae) is a large sized tree widely distributed throughout Korea. The red fruits are edible and are used in traditional folk medicine against heart failure from beriberi. dropsy. mastitis, an emmenagogue, and toothache. Also. the bark of P. serrulata var. spontanea has been used for detoxification. and relaxation and as an antitussive in traditional Korea medicine. (omitted)

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