• 한국염색가공학회지
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• 제24권3호
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• pp.165-172
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• 2012

The stability of yellow and red dyes prepared from safflower (Carthamus tinctorius L.) in aqueous solution and in solid state was investigated. External factors such as light irradiation and temperature on the stability were examined during storage. Changes in absorbance of dye solutions and the color changes of fabrics dyed after long time storage were measured. Also, color reproducibility during storage was investigated by dyeing test on various fabrics. Red colorant in aqueous solution was very unstable to light, resulting that about 40% of absorbance were lost in 12hrs. The absorbance of yellow dye solutions was not decreased within 84hrs. In aqueous medium, yellow dye was much more stable than carthamin. Both dyes are relatively stable for long storage when they are stored in solid state compared to when in aqueous solution. Color changes are marginal in both dyes.

• Journal of Applied Biological Chemistry
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• 제60권3호
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• pp.249-256
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• 2017

The Monascus azaphilone (MAz) pigment is a well-known food colorant that has yellow, orange and red components. The structures of the yellow and orange MAz differ by two hydride reductions, with yellow MAz being the reduced form. Orange MAz can be non-enzymatically converted to red MAz in the presence of amine derivatives. It was previously demonstrated that mppE and mppG are involved in the biosynthesis of yellow and orange MAz, respectively. However, ${\Delta}mppE$ and ${\Delta}mppG$ knockout mutants maintained residual production of yellow and orange MAz, respectively. In this study, we deleted the region encompassing mppD, mppE and mppG in M. purpureus and compared the phenotype of the resulting mutant (${\Delta}mppDEG$) with that of an mppD knockout mutant (${\Delta}mppD$). It was previously reported that the ${\Delta}mppD$ strain retained the ability to produce MAz but at approximately 10% of the level observed in the wildtype strain. A chemical analysis demonstrated that the ${\Delta}mppDEG$ strain was still capable of producing both yellow and orange MAz, suggesting the presence of minor MAz route(s) not involving mppE or mppG. Unexpectedly, the ${\Delta}mppDEG$ strain was observed to accumulate fast-eluting pigments in a reverse phase high-performance liquid chromatography analysis. A LC-MS analysis identified these pigments as ethanolamine derivatives of red MAz, which had been previously identified in an mppE knockout mutant that produces high amounts of orange MAz. Although the underlying mechanism is largely unknown, this study has yielded an M. purpureus strain that selectively accumulates red MAz.

• 한국연초학회지
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• 제16권1호
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• pp.76-83
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• 1994

The dominant colour - types of fundatrices of green peach aphid, Myzsts persicae 5. were yellow - green, red and green. Yellow type was the minority among nymphs produced by field collected alatae. Rate of producing dead nymphs was over 34.0% in red and yellow types apterae grown from tobacco plants in early summer. Brown and green were the dominant colour - type in apterae throughout tobacco growing season. Brown type on tobacco, and yellow type on hot pepper and tomato grew better and produced more nymphs than other colour - types.

• 한국의류산업학회지
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• 제10권2호
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• pp.249-253
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• 2008

The purpose of this study was to investigate the properties changes of wool fabrics dyed with safflower red and yellow colorants under Ultraviolet(UV)-light. For this purpose, the wool fabrics dyed with safflower red and yellow colorants were compared with each other after uv-light exposure in terms of K/S value, color changes(${\Delta}E$), morphology, and strength retention. K/S value rapidly decreased with increasing exposure time, but K/S value of the samples dyed with safflower yellow colorants decreased less than that of the samples dyed with safflower red colorants. In color changes, as increasing exposure time, $L^*$ and $b^*$ increased, $a^*$ decreased, and thereby ${\Delta}E$ increased in the samples dyed with safflower red colorants, $L^*$ increased, $a^*$ and $b^*$ decreased, and so ${\Delta}E$ increased in the samples dyed with safflower yellow colorants, indicating fading away by uv-light and changes of hue, value and chroma value. But the color change of samples dyed with safflower yellow colorants was less than that of samples dyed with safflower red colorants. SEM pictures showed a severe degradation by uv exposure, regardless of colorants type. Tensile strength slowly decreased until 14 days, and rapidly decreased until 21 days and slowly decreased. Strength retention of the samples dyed with safflower yellow colorants was higher than that of the samples dyed with safflower red colorants.

• 한국염색가공학회지
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• 제11권2호
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• pp.38-45
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• 1999

Natural red colorants were extracted from Phytolacca americana Linne by using 50% ethanol solution at room temperature for 12 hours. The colorant components were partially purified as yellow and deep red colorants by thin layer chromatography. Natural red colorants were consisted of major water-soluble red colorant, having maximum absorbance at 538nm and alcohol-soluble yellow colorant, having maximum absorbance at 664nm. Concentration of red colorants were calibrated by the equation of dye(mg/ml) $A_{538nm}\times{1.284}$. Red colorants were changed to yellow at extreme alkali pH and repaired 55% color intensity by neutralization of pH and stabled below $55^\circ{C}$. Dyeability of red colorants against wool fabrics was mainly operated by red pigment having 538nm absorbance without big color differences. Below $55^\circ{C}$, color differences $(\Delta{E}^*_{ab})$ were not changed in spite of big difference of chroma$(c^*)$, having higher scores at higher temperature. The effect of mordants were not drastically changed parameters of color difference without copper ion. Citric acid was big changes of color difference$(\Delta{E}^*_{ab})$ in spite of similar chroma$(c^*)$ values. From these experimental results, red colorants from Phytolacca americana Linne is available for wool fabric dyeing.

• 한국비블리아학회지
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• 제35권1호
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• pp.27-45
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• 2024

본 연구 목적은 학교급별 학교도서관에 사용된 색채를 분석하고 색채가 주는 형용사 이미지를 파악하는 것이다. 초등학교, 중학교, 고등학교의 15개 학교도서관 이미지를 KSCA프로그램을 이용하여 색채를 추출하여 색상, 명도, 채도를 분석하였다. 또한 추출된 색을 I.R.I 이미지 스케일을 이용하여 형용사를 파악하였다. 분석 결과, 색상은 초등학교와 고등학교에서는 YR (Yellow Red), N (Neutral), Y (Yellow) 계열 순으로 사용되었으나 중학교에서는 YR (Yellow Red), N (Neutral), R (Red) 계열 순으로 나타났다. 모든 학교도서관에 사용된 색채의 명도는 평균적으로 중명도가 사용되었으며, 채도는 낮은 채도로 이루어져 있었다. 색채의 형용사 이미지는 '점잖은'이라는 형용사가 학교도서관에서 가장 많이 도출되었다. 학교도서관은 학교급별로 공간구성 색채에 있어 특별한 차이를 보이지 않았으며, 비슷한 색채와 형용사 이미지를 가진 것으로 나타났다.

• Journal of Microbiology and Biotechnology
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• 제6권2호
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• pp.110-115
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• 1996

Yellow mutants of the astaxanthin producing red yeast Phaffia rhodozyma were obtained by nitrosoguanidine mutagenesis. The carotenoid composition of the yelow mutants, Yan-1 and Ny-1, was mainly $\beta$ -carotene (> 95$%$) and torulene (< 5$$). Therefore, the yellow mutants are carotene oxygenation deficient mutants (CODMs). CODMs produced decreased quantities of carotenoids compared to their red parents and this indicated that carotene may regulate its synthesis. CODMs, Yan-1 and Ny-4, on plates containing 50 $\mu$ M antimycin, showed highly pigmented vertical papillae. Antimycin-induced mutants purified from the papillae showed increases in carotenoid content (up to 1 mg $\beta$-carotene/g yeast). CODMs, Yan-1 and Ay-1, were more sensitive to antimycin than red strains, Ant-1 and 67-385. This was probably due to lower antioxidant activity of $\beta$-carotene than that of astaxanthin. Light increased torulene and light+antimycin further increased the torulene. Yan-1 and Ny-4 could grow with succinate, though their red parents, Ant-1 and Anf-1p, could not. However, antimycin induced mutation of Yan-1 or Ny-4 destroyed the ability to grow with succinate.

• 한국안광학회지
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• 제19권2호
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• pp.279-284
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• 2014

목적: 모니터 글자 색상에 따른 가독성을 측정하여, 모니터와 전자미디어 사용에서 안정피로를 감소시킬 수 있는 데이터를 제공하기 위한 기초 연구이다. 방법: 색각이상이 없으며 최대교정시력 1.0 이상의 피검자 50명(평균연령 $22.93{\pm}1.68$)을 대상으로 읽기속도 검사를 163개 단어 중 123개 이상의 단어를 읽은 피검자를 선정하였다. 모니터는 배경색을 white로 통일하였으며, 글자 색상은 black, blue, red, yellow 4가지 색상으로 가독성을 측정하였다. 결과: 글자 색상 Black, Blue, Red, Yellow인 경우 평균가독시간은 각각 41.89초, 42.89초, 45.32초, 56.28초로 측정되었다. 독서오류에서는 Black 1.94개, Blue 2.74개, Red 3.36개, Yellow 5.14개로 측정되었다. 평균고정시간에서는 Black 0.25초, Blue 0.26초, Red 0.27초, Yellow 0.32초로 측정되었다. 결론: 본 연구에서 가독성을 평가하는 항목인 가독시간, 독서오류, 평균고정시간에서 모두 Black, Blue, Red, Yellow순으로 가독성이 감소하는 경향을 보였다.

• 복식
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• 제56권9호
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• pp.98-111
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• 2006

The objective of this research is to examine the commonness and differences of Korean, Chinese and Japanese costume colors of modern and present ages. The result of this study showed that modern China and Japan had quick influx speed of Western culture. Dissimilarly, modern Korea kept conception of colors from Chosun periods that show the high frequency of 'Five Elements Colors' and neutral colors in Red, Yellow and Purple Blue. Today, the costumes of China, Korea and Japan use similar tones of color but each country approached in different selections of achromatic colors; Korean prefers color in Yellow Red, Purple, and Chinese in Green Yellow, Green and Japanese in Purple Blue. Light greyish and pale toned Yellow Red and grayish tone have increased in modern Chinese and Japanese costumes. Also both countries have corresponding assumptions in using color of Red in strong tone. The analysis of color and tone distribution showed that, Japanese costume colors in modern and present times have correlative number of use as in Western culture. Traditionally, Japan has least notion of using 'Five Elements Colors' which only gives minor changes by convergence of Western color culture. In other side, China had developed in color rather than tone compares to Korea and Japan by using many of the Red color of strong, vivid and deep tones which made red distinguishing color of China. Japan continues to use of low chroma colors and became a characteristic in modern and present day, also they use an abundance of color in Yellow Red, purple Blue. Korea has a higher frequency showing in light, bright tones of color distinctively compares to China and Japan.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2010년도 제34회 춘계학술대회논문집
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• pp.390-393
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• 2010

황색 산화철인 FeOOH가 3% 첨가된 AP의 열분해 속도가 적색 산화철인 $Fe_2O_3$ 경우보다 매우 빠른 것으로 확인되었다. 연소속도 개선제로 HTPB/AP계 추진제에 황색 산화철을 적용한 결과, 적색 산화철의 경우보다 연소 속도가 10 ~ 25% 더 빠르게 나타났다. 황색 및 적색 산화철을 사용한 HTPB/AP 추진제 조성물에서 점도 상승이나 경도 상승에서 특이한 차이점은 없었다.