• ALGAE
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• 제38권4호
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• pp.203-215
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• 2023

Oomycete pathogens are one of the most serious threats to the rapidly growing global algae aquaculture industry but research into how they spread and how algae respond to infection is unresolved, let alone a proper classification of the pathogens. Even the taxonomy of the genera Pythium and Olpidiopsis, which contain the most economically damaging pathogens in red algal aquaculture, and are among the best studied, needs urgent clarification, as existing morphological classifications and molecular evidence are often inconsistent. Recent studies have reported a number of genes involved in defense responses against oomycete pathogens in red algae, including pattern-triggered immunity and effector-triggered immunity. Accumulating evidence also suggests that calcium-mediated reactive oxygen species signaling plays an important role in the response of red algae to oomycete pathogens. Current management strategies to control oomycete pathogens in aquaculture are based on the high resistance of red algae to abiotic stress, these have environmental consequences and are not fully effective. Here, we compile a revised list of oomycete pathogens known to infect marine red algae and outline the current taxonomic situation. We also review recent research on the molecular and cellular responses of red algae to oomycete infection that has only recently begun, and outline the methods currently used to control disease in the field.

• ALGAE
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• 제19권1호
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• pp.31-37
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• 2004

Farmed kelp gametophytes were previously observed to be living endophytically in filamentous red algae. The interactions of two farmed kelp species and six red algae were examined in laboratory culture. Undaria pinnatifida (Harvey) Suringar and Laminaria religiosa Miyabe demonstrated the differing abilities of zoospores to become endophytic in four host red algae and neither kelp became endophytic in two non-filamentous red algae. There was a strong seasonal component regarding infectiousness that is associated with the changes in fron erosion in U. pinnatifida from April to June. At the same time, L. religiosa showed no significant changes in frond erosion, and there were no apparent changes in infection levels in the two species they were able infect. This study indicated clear differences between two keip species with regard to their symbiotic relationship to red algae in terms of host specificity and preference of kelp gametophytes.

• 한국통신학회논문지
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• 제36권11B호
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• pp.1339-1345
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• 2011

적조란 유해조류 대 번식으로 바다물의 색깔이 변하는 자연현상이다. 적조의 피해가 증가함에 따라서 적조에 대한 많은 연구가 이루어지고 있다. 그러나 자동으로 적조류를 분류하는 연구는 미흡한 실정이다. 적조류는 영상 객체를 일치 할 수 있는 기준 중심 특정이 없기 때문에 인식이 어렵다. 이 때문에 기존이 연구들은 단순히 몇 종류의 적조류 만을 분류에 이용하고 있다. 본 논문은 주성분분석과 영상 객체의 원형율을 이용한 새로운 적조류 인식 방법을 제안한다.

• Journal of Photoscience
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• 제9권2호
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• pp.74-77
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• 2002

Chlorophyll (Chi) d was assigned to an antenna pigment of red algae in 1943, but its presence and function in red algae have not been necessarily clear for a long time. In 1996, it was shown that Chi d functioned as a major antenna pigment in a peculiar oxygenic photosynthetic prokaryote, Acaryochloris marina, isolated as a symbiont of a colonial ascidian from coral reefs. This finding evoked the necessity for reexamination of the presence and function of Chi d in red algae. We found Chi d in methanol-extract from several marine red algae, and the relative content was high in one species, Ahnfeltiopsis flabelliformis. Absorption and fluorescence spectra, HPLC analysis, and NMR and mass spectroscopy characterized Chi d extracted from the red algal thalli, and those were essentially identical to those of Chi d isolated from A. marina. However, micro-spectrophotometric analysis suggested that Chi d was not an actual constituent of the red algae but came from epiphyte(s) attached to surface of red algal thalli.

• Preventive Nutrition and Food Science
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• 제13권1호
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• pp.51-53
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• 2008

To utilize edible red algae paper for food packaging, red algae paper coated with green tea extract or catechin was prepared and microbial growth in bread wrapped with the paper was determined during storage. The paper coated with green tea extract or catechin had antimicrobial activity against Escherichia coli. Packaging of bread with the red algae paper coated with green tea extract or catechin decreased the populations of total aerobic bacteria and yeast and mold after 2 days of storage by 0.41 and 0.63 log CFU/g, respectively, compared to the control. These results suggest that bread can be packaged by edible red algae paper coated with green tea extract or catechin, resulting in inhibit microbial growth during storage.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.1
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• pp.153-159
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• 2006

Red algae were used to make bleached pulp, from which paper handsheet samples were made. Red algae consists of rhizoidal filaments, epidermal tissues whose color were reddish, mucous carbohydrates, and other minor elements. Rhizoidal filaments of high brightness were obtained after extracting out mucous carbohydrates, and bleaching the remainder by using bleaching chemicals. The sizes and shapes of several rhizoidal filaments (or red algae pulp) from different red algae species were examined, and their handsheet properties were compared. Transparent and transluscent high density paper samples were made without applying refining process from the red algae pulp. White paper samples with good printability and excellent formation were made. We are developing pilot scale pulping and papermaking facilities at this time.

• 펄프종이기술
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• 제41권5호
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• pp.33-37
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• 2009

Hanji is a traditional Korean handmade paper, made of bast fibers of the paper mulberry. Its fiber furnish is much more expensive than wood fiber furnish. Hanji with a low basis weight requires additional opacity and smoothness for better writing and printing. Filler such as calcium carbonate can not be used to raise the opacity of Hanji because of its low retention in low basis weight paper and the high freeness of the Hanji fiber furnish. Addition of red algae pulp, which is prepared from marine red algae to the Hanji fiber furnish negated retention problems happening in the case of mineral filler addition, and produced a substantial improvement in the opacity and smoothness of Hanji. The higher retention was due to the much larger size of the red algae fibers compared to the mineral fillers. The improvement in opacity and smoothness were also due to the shape of the red algae fibers: that red algae fibers are narrower in widths and shorter in lengths than wood fibers results in increased surface area and smoothness.

• Food Science and Biotechnology
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• 제17권2호
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• pp.421-424
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• 2008

Edible red algae paper coated with green tea ext Tact was prepared and determined the microbial growth and quality change of kimbab wrapped with the paper during storage. The paper coated with green tea extract had the antimicrobial activity against Listeria monocytogenes and Escherichia coli. After 12 hr of storage of kimbab, packaging with the paper coated with green tea extract decreased populations of total aerobic bacteria by 1 log cycle. Kimbab wrapped with the red algae paper coated with green tea extract had 5.5 mg malondialdehyde (MDA)/kg after 12 hr, in contrast to the control of 7.4 mg MDA/kg. Kimbab with red algae paper with green tea extract was better than the control in terms of sensory qualities. These results clearly indicate that kimbab can be packaged with red algae paper coated with green tea extract, resulting in extending its shelf life.

• 펄프종이기술
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• 제44권1호
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• pp.16-23
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• 2012

Use of security papers for monetary papers, gift certificates, and lottery tickets increases every year. As the use of security papers increase, there are more possibility of counterfeits. In this study, we used unique fibers from the sea to increase the difficulties against counterfeiting. The red algae fibers give opacity as much as calcium carbonates, and have unique shape in length ($500{\sim}900\;{\mu}m$) and width ($1{\sim}4\;{\mu}m$) to be discerned from other natural fibers such as wood and cotton fibers. We mixed red algae fibers to wood fibers in a series of fixed ratios to make single and multiply papers for making security papers. Paper with dyed red algae fibers were also used. Paper made without fillers gave enough opacity for printing when red algae fibers were used more than 20% of the fiber furnish. Those properties may allow red algae fibers to be a potential candidate for fiber raw materials of security paper.

• ALGAE
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• 제39권1호
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• pp.43-50
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• 2024

Oomycetes are ubiquitous heterotrophs of considerable economic and ecological importance. Lately their diversity in marine environments has been shown to be greatly underappreciated and many lineages of intracellular holocarpic parasites, infecting micro- and macro-algae, remain to be fully described taxonomically. Among them, pathogens of marine red algae have been studied extensively as they infect important seaweed crops. Throughout the 20th century, most intracellular, holocarpic biotrophic oomycetes that infect red algae have been assigned to the genus Olpidiopsis Cornu. However, 18S rRNA sequencing of Olpidiopsis saprolegniae, the species considered the generitype for Olpidiopsis, suggests that this genus is not closely related to the marine pathogens and that the latter requires a nomenclatural update. Here, we compile and reanalyze all recently published 18S rRNA sequence data for marine holocarpic oomycetes, with a particular focus on holocarpic pathogens of red algae. Their taxonomy has been revised twice over the past four years, with suggestions to transfer them first into the genus Pontisma and then Sirolpidium, and into a monogeneric order, Pontismatales. We show however, that previously published topologies and the proposed taxa Pontisma, Sirolpidium, and Pontismatales are unsupported. We highlight that name changes that are unfounded and premature create confusion in interested parties, especially concerning pathogens of marine red algae that infect important seaweed crops. We thus propose that the names of these holocarpic biotrophic parasites of red algae are retained temporarily, until a supported topology is produced with more genetic markers to enable the circumscription of species and higher-level taxa.