• Title/Summary/Keyword: red Sea

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Growth and Environmental Tolerances (Water Temperature and Low Salinity) of Hybrid Female Red Sea Bream Pagrus major × Male Black Sea Bream Acanthopagrus schregeli (교잡어, 참돔 (Pagrus major, ♀) × 감성동 (Acanthopagrus schregeli, ♂)의 성장 및 수온변화와 저염분 환경에서의 내성)

  • Kim, Yang-Su;Ji, Seung-Cheol;Biswas, Biswajit Kumar;Biswas, Amal;Jeong, Gwan-Sik;Murata, Osamu;Takii, Kenji
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.3
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    • pp.276-283
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    • 2011
  • The growth and tolerance for water temperature and salinity were compared among red sea bream Pagrus major (RSB) black sea bream Acanthopagrus schregeli (BSB) and their hybrid ($F_1$), female RSB ${\times}$ male BSB. The growth of the $F_1$ fish did not differ until 27 days after hatching (dAH), after which the most rapid growth was observed until approximately 300 dAH, followed by RSB and BSB. However, the RSB had out grown the $F_1$ fish by approximately 303 dAH. By 480 dAH, the RSB were largest, followed by the $F_1$ and BSB groups. The tolerances for high and low water temperature were significantly different for each species and growth stage. The largest tolerance spectrum was observed in the BSB group, and the tolerance spectrums gradually decreased with increasing final body weight. During the salinity tolerance trials, all of the species started to die following transfer into freshwater (0 psu). BSB showed the highest survival rate when kept in fresh water for an average of 29.9 hours, while the $F_1$ fish were more tolerant than the RSB fish. The fish were increasingly tolerant to fresh water and changes in water temperature as they grew, while the size of the temperature spectrum remained unchanged but shifted to a lower temperature range with growth. Our results demonstrate that $F_1$ performed well in terms of growth compared to parental fish, with higher temperature and salinity tolerances than RSB, and is thus suggested to be a suitable aquaculture species for Korea and northeast China.

A Study on Comparative Analysis of Food Characteristics of Sea Bream and Similar Species (도미와 유사어종의 식품학적 특성비교 분석에 관한 연구)

  • Chung, Ji-Yong;Jung, Young Mi
    • Culinary science and hospitality research
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    • v.23 no.2
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    • pp.159-168
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    • 2017
  • This study was conducted to compare the food quality of domesticated species. Consumers surveyed for safe food intake and proper culture of food distribution. The results of the comparison study are as follows. Muscle moisture content, protein content, and fat content. K, P, and C showed relatively high values in the muscle of the sea bream. Fe showed low contents. As a result of measuring heavy metal component, Cd was not detected in sea bream and mullet, but $0.01{\pm}0.00mg/kg$ was detected in red mine. Other heavy metals were below the reference value or were not detected. Electrophoresis results showed that the band appeared at in red minefish. In the case of sea bream and swordfish, no distinctive features of the band were shown. In the case of sea bream, there was little difference in food science between the similar fish species and the red sea bream fish, but price was different. An environment should be created for consumers to buy the right ingredients at the price they want. It is necessary to educate consumers about food ingredients immediately.

Removal of Cochlodinium polykrikoides using a novel material produced from sediment - A field study

  • Song, Young-Chae;Sivakumar, S.;Ko, Sung-Chung;Hwang, Eung-Ju;Jo, Q-Tae
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2007.12a
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    • pp.200-201
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    • 2007
  • The present study was conducted in three fields at Namhae to examine the removal efficiency of organic free, heavy metal immobilized sediment on Cochlodinium polykrikoidesand and on sea water quality. The present study results concluded that removal efficiency was depends on the initial number of red tide cells. There was no drastic change in the sea water quality after sediment spray. For the comparison of effectiveness of betonite, zeolite and lime were mixed with sediment did not show any marked difference in removal. Finally, the present study evaluated 50g/$m^{2}$ sediment is sufficient to remove 100% cells density, even though various environmental factors are interfering the mechanism.

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The Analysis of High Chlorophyll-a Concentration Patch in the North Marine Areas of East China Sea (동중국해 북부 해역의 엽록소 고농도 덩어리 분석)

  • Jeong, Jong-Chul
    • Journal of Environmental Impact Assessment
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    • v.23 no.3
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    • pp.220-226
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    • 2014
  • This study investigated temporal-spatial and variations in Geostationary Ocean Color Imager (GOCI) products of parameters total suspended solids (TSS) and chlorophyll-a in the North Marine Areas of East China Sea.GOCI data were collected daily from February 2012 to December 2012. The higher chlorophyll-a values were observed during the investigation period. The relatively large increase in TSS and chlorophyll-a at the sampling stations coupled with typhoon events during the summer rainy period. The abnormal chlorophyll-a concentration was mainly driven by meteorological factors such as typhoon and rainfall in the coastal areas of Jeju and the North Marine Areas of East China Sea. The abnormal high chlorophyll-a concentration at the majority of the coastal stations indicate eutrophication of coastal waters, especially Red tide. The events such as eutrophication and abnormal high chlorophyll-a concentration may potentially influence outbreak of Red Tide, detected with GOCI parameters.

Eutrophication in the Namhae Coastal Sea 2. The Aspects of Eutrophication of Bottom Mud and Surface Seawater in the Namhae Coastal Seas (남해 연안해역의 부영양화 2. 남해 연안해역의 저질 및 수질의 부영양화 실태)

  • Kim, Sung-Jae
    • Journal of Wetlands Research
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    • v.3 no.2
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    • pp.107-118
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    • 2001
  • The aim of this paper is to grasp eutrophication aspects in Namhae coastal seas, statistically analyzing existing data for their surface seawater and bottom mud. A pollution level(ignition loess) of bottom mud, on the whole, trended to increase as moving the coastal sea around Mokpo-Wando toward the east(Gyeongnam Namhae coastal seas). Especially, the pollution level(ignition loss=10.5%) of bottom mud for the coastal sea around Tongyeong-Keoje-Gosung was similar to that(10.3%) for the coastal sea around Masan-Jinhae, whose coastal marine pollution was the severest in Namhae coastal seas. It indicates that large amounts of pollutant from aqualculture facilities have been, thus far, accumulated on the coastal sea around Tongyeong-Keoje-Gosung, considering there was no significant inflow of sewage and industrial wastewater into this coastal sea. A COD, T-N, and T-P level of surface seawater, on the whole trended to increase as moving the coastal sea around Mokpo-Wando toward the east(Gyeongnam Namhae coastal seas). A COD level appeared to be the second grade of coastal water quality over the entire year throughout all Namhae coastal seas A T-N level exceeded the third grade of coastal water quality throughout all Namhae coastal seas except the coastal sea around Mokpo-Wando. Especially, a T-N level exceeded as many as three and six times over the third grade of coastal water quality in the coastal sea around Tongyeong-Keoje-Gosung and Masan-Jinhae, respectively. A T-P level appeared to be the second grade of coastal water quality in the coastal sea around Mokpo-Wando and the third grade of coastal water quality in the coastal sea around Yosu-Narnhae and Tongyeong-Keoje-Gosung, while it exceeded as many as two times over the third grade of coastal water quality. A degree of eutrophication of the surface seawater was 1.5 in the coastal sea around Mokpo-Wando and 11.9 In the coastal sea around Tongyeong-Keoje-Gosung, gradually increasing as moving toward the east(Gyeongnam Narnhae coastal seas). It sharply increased to 146.1 in the coastal sea around Masan-Jinhae. Because the degree of eutrophication throughout all Namhae coastal seas exceeded 1, a red tide organism could pose a possibility of proliferation at any place of Namhae coastal seas if other requirements were satisfied. It indicates that a red tide may move to another place once a red tide breaks out at a place of Namhae coastal seas.

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A Comparative Study for Red Tide Detection Methods Using GOCI and MODIS

  • Oh, Seung-Yeol;Jang, Seon-Woong;Park, Won-Gyu;Lee, Jun-Ho;Yoon, Hong-Joo
    • Korean Journal of Remote Sensing
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    • v.29 no.3
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    • pp.331-335
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    • 2013
  • This study detected red tide areas using the existing Moderate-Resolution Imaging Spectroradiometer(MODIS) and Geostationary Ocean Color Imager(GOCI), and then compared the results between results of two sensors. The coasts of Jeollanam-do in the South Sea of Korea were set as the study area based on the red tide data which occurred on Aug. 26th, 2012. This study compared the results of sensors to detect red tides by using a satellite. In the results of analyzing MODIS by limiting it as chlorophyll concentration and the sea surface temperature which is considered to have red tides by the existing researches, it was possible to delete considerable amount of errors compared to the case of detecting red tides by using only chlorophyll while still there were differences from the range of red tides actually observed. In the results of GOCI by using empirical algorithm for detecting red tides, currently used by Korea Institute of Ocean Science & Technology(KIOST), it was possible to obtain more detailed results than MODIS. However, there was an area misjudged as red tides due to the influence of clouds. Also both MODIS and GOCI extracted red tides were not actually occurring, which might be because they were not able to perfectly distinguish red tides from turbid water in coastal areas with high turbidity.

Whitening Effect and Skin Regeneration Effect of Red Sea Cucumber Extract (홍해삼 추출물의 멜라닌 형성 억제를 통한 미백효과 및 피부 재생효과에 관한 연구)

  • Jeon, Mi Ji;Kim, Eun Ji;Kim, Geun Tae;Kim, Ga Yeon;Lee, Seung Jae;Jung, In Cheol;Kim, Sang-Yong;Kim, Young Min
    • Journal of Life Science
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    • v.28 no.6
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    • pp.681-687
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    • 2018
  • Recently, several researchers have been developing cosmetics from natural ingredients for skin whitening and anti-aging products. The red sea cucumber (RSC), Apostichopus japonicas, is a species of sea cucumber in the family stichopodiae, which is widely distributed in China, Japan, and Korea. To use Red Sea Cucumber as a cosmetic ingredient, its inhibitory effects on melanogenesis and the anti-aging effects of RSC extracts were investigated. First, a tyrosinase activity assay was performed, which showed that RSC inhibited tyrosinase activity at a concentration of $200{\mu}g/ml$. An MTT assay was carried out to evaluate cell toxicity, and the results showed that RSC extract has no cytotoxicity in HaCaT cells. Furthermore, the mRNA expression levels of tyrosinase, tyrosinase related protein 1 (TRP-1), tyrosinase related protein 2 (TRP-2), microphthalmia-associated transcription factor (MITF), and matrix metalloproteinase (MMPs) genes treated with RSC extract in B16F10 and HaCaT cells decreased. Moreover, a wound-healing assay was performed to identify the cell regeneration effect of RSC extracts. Also, a skin turnover effect was confirmed by creating a three-dimensional cell culture with HaCaT and human fibroblasts. Altogether, the results suggested that Red Sea Cucumber may possess a high ability to induce whitening and anti-wrinkle effects as a cosmeceutical ingredient.

Monitoring of bacteria and parasites in cultured olive flounder, black rockfish, red sea bream and shrimp during summer period in Korea from 2007 to 2011 (2007년~2011년 하절기에 양식 넙치, 조피볼락, 참돔, 새우의 세균 및 기생충 감염 현황)

  • Jung, Sung Hee;Choi, Hye-Sung;Do, Jeung-Wan;Kim, Myoung Sug;Kwon, Mun-Gyeong;Seo, Jung Soo;Hwang, Jee Youn;Kim, Seok-Ryel;Cho, Yeong-Rok;Kim, Jin Do;Park, Myoung Ae;Jee, Bo-Young;Cho, Mi Young;Kim, Jin Woo
    • Journal of fish pathology
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    • v.25 no.3
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    • pp.231-241
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    • 2012
  • Diagnostic monitoring in fish farms with land-based tanks and netpen cases were conducted in eastern, western, southern and Jeju island of Korea during summer of 2007~2011. In total, 2413-fish samples of 4 marine fish species were tested for the detection of bacteria and parasite. Fish species tested were olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), red sea bream (Pagrus major), pacific white shrimp (Litopenaeus vannamei). During the diagnostic monitoring from 2007 to 2011, the infection rates by single infection of bacterial or parasitic pathogens were relatively higher than the mixed infections. The main bacterial pathogens in olive flounder, black rockfish and pacific white shrimp were Vibrio spp. (V. harveyi, V. ichthyoenteri, Vibrio sp.). The main bacterial pathogens in red sea bream were also Vibrio sp. and Photobacterium damselae subsp. damselae. The main parasitic pathogens were both Miamiensis avidus and Trichodina sp. in olive flounder, Microcotyle sebastes in black rockfish, Microcotyle tai in red sea bream and Zoothamnium sp. in pacific white shrimp.

Application of Remote Sensing and GIS technology for monitoring coastal changes in estuary area of the Red river system, Vietnam

  • Lan, Pham Thi;Son, Tong Si;Gunasekara, Kavinda;Nhan, Nguyen Thi;Hien, La Phu
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • v.31 no.6_2
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    • pp.529-538
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    • 2013
  • Coastline is the most dynamic part of seascape since its shape is affected by various factors. Coastal zone is an area with immense geological, geomorphological and ecological interest. Monitoring coastal change is very important for safe navigation, coastal resource management. This paper shows a result of monitoring coastal morphological changes using Remote Sensing and GIS. Study was carried out to obtain intensity of erosion, deposition and sand bar movement in the Red River Delta. Satellite images of ALOS/AVNIR-2 and Landsat were used for the monitoring of coastal morphological changes over the period of 1975 to 2009. Band rationing and threshold technique was used for the coastline extraction. Tidal levels at the time of image acquisition varied from -0.89m to 2.87m. Therefore, coastline from another image at a different tidal level in the same year was considered to get the corrected coastline by interpolation technique. A series of points were generated along the coastal line from 1975 image and were established as reference points to see the change in later periods. The changes were measured in Euclidean distances from these reference points. Positive values represented deposition to the sea and negative values are erosion. The result showed that the Red river delta area expanded to the sea 3500m in Red river mouth, and 2873m in Thai Binh river mouth from 1975 to 2009. The erosion process occurred continuously from 1975 up to now with the average magnitude 23.77m/year from 1975 to 1989 and 7.85m/year from 2001 to 2009 in Giao Thuy area. From 1975 to 2009, total 1095.2ha of settlement area was eroded by sea. On the other hand, land expanded to the sea in 4786.24ha of mangrove and 1673.98ha of aquaculture.