• Proceedings of the IEEK Conference
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• 2001.10a
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• pp.437-442
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• 2001

In an integrated steel mill, zinc (Zn) inputs from raw materials and steel scrap are enriched in the dusts and sludges collected from gas and water cleaning systems. The reuse of these dusts and sludges must be controlled within certain limit to avoid Zn accumulation and related operational problems in blast furnace. An integrated system has been established at China Steel Corporation (CSC) to enhance the internal reuse of Zn-containing dust/sludge while keeping Zn input within control lim it. However. the performance of this system has not been very satisfactory until one and half years ago when a rationalization process was initiated. The essence of this rationalization process, the recent improvements in Zn control and dust and sludge reuse are reported and discussed.

• Journal of the Korean Society of Industry Convergence
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• v.23 no.1
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• pp.17-24
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• 2020

This study analyzes economic feasibility by looking at the case of wastewater reclamation and reuse system of Osan, the only place currently operated in Korea, exploiting wastewater uniquely reused as industrial water. Furthermore, this paper examines the problem in wastewater recycling and present the method to expand the potential of using reclaimed water. Method to activate the reuse of wastewater as industrial water. First, it is required to provide self-governing body and demander with diverse information on this project so that they correctly recognize the reuse of wastewater as industrial water. Second, law should be amended so that the water quality requirement of reused water can be given in the national level to supply industrial water depending on right standard. Third, financial support should be expanded in diverse parts so that more private investment advantageous to investor can be made, for instance, BTL, BTO.

• Journal of Energy Engineering
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• v.27 no.2
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• pp.81-88
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• 2018

Every day a huge amount of paper is being used, most of them are thrown after using. This directly impacts on the environment. Therefore, waste paper management is necessity to protect the environment from its annihilation and pollution. Paper recycling products consist of printing paper, newspaper, corrugated containers, magazine paper and so on. Reuse waste paper will reduce the consumption of wood and virgin pulp as recycling one ton of newsprint can save approximately 1 ton of wood, meanwhile recycling 1 ton of printing paper can save more than 2 tons of wood. With increasing recycling rates, lower quality paper fractions may be included. Thus the selection of a paper recycling technology is a crucial first design consideration. The paper recycling must be accompanied by appropriate technology to manage a huge volume of wastepaper. The specific objectives of this study were as follows: (1) comprehensive literature reviews of paper production and consumption, (2) figure out about paper recovery and utilization, (3) investigate the paper recycling in the sustainable times, (4) introduce eco-friendly recycling technology to paper industry.

• Clean Technology
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• v.3 no.1
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• pp.88-95
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• 1997

Energy required, air emission, and solid waste generation are calculated with available foreign data ad domestic status using Life Cycle Analysis in order to compare the environmental impact of beverage containers such as PET bottle, aluminum can, glass bottle, and paper pack. Glass bottles are found to be the worst acceptability when considering only recycling rate of glass cullet, however it becomme the best when the refill(reuse) rate of glass bottles is accounted into. To assess tile current and future environmental impact of beverage containers, energy required, air emission, solid waste generation of current data and recycling goals are compared. As a result of the study, recycling of each containers and the reuse of glass bottles must be increased by governmental enforcement to reduce the environmental impacts by beverage containers. Further study on this subject using detailed LCA(life cycle assessment) data should be implemented for the exact environmental and economic assessment.

• Magazine of RCR
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• v.9 no.3
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• pp.23-30
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• 2014

• Magazine of RCR
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• v.15 no.4
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• pp.26-30
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• 2020

• Resources Recycling
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• v.23 no.4
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• pp.3-11
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• 2014

Large scale generation of plastic waste has generated considerable interest it seeking innovative solutions to waste recycling and reuse. Plastic solid waste(PSW) treatment and recycling processes could be allocated to four major categories, re-extrusion(primary), mechanical recycling(secondary), chemical recycling(tertiary) and energy recovery(quaternary). This review considers the various aspects of the PSW recycling such as recycling methods of PSW, special problems about some proposed process, separation techniques, and recycling of mixed PSW.

• Nutrition Research and Practice
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• v.17 no.5
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• pp.1019-1027
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• 2023

BACKGROUND/OBJECTIVES: Sustainability has become one of the top priorities in the foodservice industry. With an increase in consumer interest in sustainability and educational opportunities in higher education, it is important to know what sustainable practices are implemented in campus dining and how sustainable practices affect consumers' responses. This study aims to identify the key sustainable practices in the campus dining context, and investigate the relationship by applying the stimulus-organism-response framework to determine whether the key sustainable practices influence consumers' perception and behavioral intentions. SUBJECTS/METHODS: The self-administered online survey was distributed to college students in 8 dining halls at a large southeastern university in the United States from September 20-October 10, 2019. A total of 382 valid questionnaires were collected, and factor analysis and multiple regressions were utilized to test the research model. RESULTS: This study identified 4 dimensions of campus sustainability with a total of sustainable practices: sustainable food, waste management, energy/water conservation, and recycling/reuse. Three dimensions of sustainable campus practices (i.e., sustainable food, waste management, recycling/reuse) played a significant role in consumers forming a perceived value while energy/water conservation did not significantly influence the consumers' perceived value toward the campus dining. Waste management was identified as the most important practice to enhance consumers' perceived value (β = 0.330). Using sustainable food and recycling/reuse were ranked second and third, respectively (β = 0.262, β = 0.154). The findings confirmed the significant positive relationship between perceived value and revisit intentions. CONCLUSIONS: The findings support the inclusion of dining sustainability as a critical component in explaining college students' perceived value and revisit intention toward campus dining. Furthermore, this study provides practical implications for university administrators and foodservice operators to consider the key sustainable practices to meet the consumers' value and revisit intentions.

• Proceedings of the KSME Conference
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• 2003.04a
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• pp.1289-1295
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• 2003

Most industrial products nowadays have been manufactured by being made up of many parts what these are made from various kinds of materials. These parts and goods should be disassembled simply and classified easily by material or kinds of parts for the recycling. But it is not so easy to know how to take disassembly ways and those orders must be known and also analyzed the assembled points and directions of the every part. This research presents an design process for recycling that it will be considering whole design process for recycling about easiness of disassembling units as the prior condition to reuse the parts and used material, and to reduce waste parts.

• Proceedings of the IEEK Conference
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• 2001.10a
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• pp.43-47
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• 2001

The waste home appliances including television sets, refrigerators, washing machines and air conditioners have increasingly received environmental concerns in Taiwan. In light of the enforcement of Waste Disposal Act (WDA), the Taiwan Environmental Protection Administration (EPA) has certified 60 recycling/storage facilities and given permission for qualified companies to build six treatment plants around the island. Now the recycling and well treatment home appliances are estimated to be 3,342,369 units until May 31, 2001. This paper describes the present status of waste home appliance recycle and its treatment in Taiwan. The principle guidelines and policies regarding recycling, resource recovery and environmental concerns are presented.