Relationship between Viscographic Characteristics of Rice Flour Evaluated by Brabender Viscoamylograph and Rapid Visco Analyzer (Brabender Viscoamylograph와 Rapid Visco Analyzer에 의한 쌀가루 호화점도 측정치간 관계)
-
- Proceedings of the Korean Society of Crop Science Conference
- /
- 한국작물학회 1996년도 추계 학술대회지
- /
- pp.66-67
- /
- 1996