Effects of HPMC, MC, and Sodium Alginate on Rheological Properties of Flour Dough |
Kim, Mi-Young
(Department of Food Science and Technology, Agriculture Livestock Graduate School, Konkuk University)
Yun, Mi-Sug (Department of Food Technology, Eulgi University) Lee, Jeong-Hoon (Department of Applied Biology and Chemistry, KonKuk University) Lee, Si-Kyung (Department of Applied Biology and Chemistry, KonKuk University) |
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