• 한국식품과학회지
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• 제51권3호
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• pp.207-213
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• 2019

This study was conducted to investigate the antioxidant contents and activities of twelve vegetable sprouts (broccoli, red radish, radish, mizuna, kale, taatsai, pak choi, Chinese cabbage, turnip, rapeseed, chicory, and alfalfa). The total flavonoid contents of the broccoli, red radish, and radish sprout were $25.36{\pm}0.13$, $25.26{\pm}1.80$, and $25.16{\pm}1.25mg$ CE/100 g FW, respectively, and were significantly higher than those of the other tested vegetables. Radish sprouts had the highest total phenolic content (112.42 mg GAE/100 g FW), followed by red radish and broccoli sprouts. The main polyphenols in the vegetable sprouts were epicatechin and chlorogenic acid, but they varied across sprout varieties. The correlation between total flavonoids and total phenolics for the 12 vegetable sprouts was very high (r=0.926). The total antioxidant activity (DPPH and ABTS radical scavenging activities) was also highly correlated with total flavonoids and total phenolics.

• 한국지하수토양환경학회지:지하수토양환경
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• 제20권7호
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• pp.43-52
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• 2015

The uranium removal capacity of radish sprouts (Raphanus sativus L.) in groundwater was calculated on the basis of the amount of uranium accumulated in the radish sprouts rather than the concentration in solution, of which process was very limited in previous studies. Continuous rhizofiltration clean-up system was designed to investigate the feasibility of radish sprouts, applying for uranium contaminated groundwater (U concentration: 110 μg/L) taken at Bugogdong, Busan. Six acrylic boxes (10 cm × 30 cm × 10 cm) were connected in a direct series for the continuous rhizofiltration system and 200 g of radish sprouts cultivars was placed in each box. The groundwater was flushed through the system for 48 hours at the constant rate of 5 mL/min. The rhizofiltration system was operated in the phytotron, of which conditions were at 25℃ temperature, 70% of relative humidity, 4,000 Lux illumination (16 hours/day) and 600 mg/L of CO₂ concentration. While 14.4 L of contaminated groundwater was treated, the uranium removal efficiency of the radish sprouts (1,200 g in wet weight) was 77.2% and their removal capacities ranged at 152.1 μg/g-239.7 μg/g (the average: 210.8 μg/g), suggesting that the radish sprouts belong to the group of hyper-accumulation species. After the experiment, the sum of U amounts accumulated in radish sprouts and remained in groundwater was 1,472.2 μg and the uranium recovery ratio of this rhizofiltration experiment was 92.9%. From the results, it was investigated that the radish sprouts can remove large amounts of uranium from contaminated groundwater in a short time (few days) because the fast growth rate and the high U accumulation adsorption capacity.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2012년도 춘계학술대회
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• pp.375-377
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• 2012

1930년 초에 자기장과 식물의 성장률이 관계가 있음이 보고된바 있다. 이것은 자기장이 세포의 활성화를 촉진시키기 때문인 것으로 알려져 있다. 그러나 아직 식물의 성장에 자기장의 세기가 미치는 영향에 대한 연구가 미흡하다. 이에 본 연구에서는 무순(radish sprouts)을 이용하여 자기장이 무순(radish sprouts)의 성장에 미치는 영향력을 관찰하였다. 인가하는 자기장의 세기가 20, 40, 60mT 일 때 무순의 성장 변화를 측정하였고, 60mT 일 때 가장 빠르게 성장하는 것을 확인하였다.

• 한국정보통신학회논문지
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• 제17권1호
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• pp.242-247
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• 2013

심각한 기후변화로 인한 농업의 생산성 약화에 대비하기 위해 식물 성장을 촉진할 수 있는 방안에 대한 연구가 요구되고 있다. 식물성장을 촉진하는 방법으로 자기장을 이용하는 방법이 소개되고 있지만, 식물에 자기장을 인가하는 효과적인 방법에 대해서는 아직까지 자세히 연구된 문헌이 없다. 본 논문에서는 인가하는 정적 자기장의 세기, 자기장의 인가 방향, 자기장 노출 시간 변화에 따른 무순(radish sprouts)의 성장과 초기발아 효과에 대해 실험을 하고. 효과적인 자기장 노출 방법에 대해 조사하였다. 실험의 결과를 종합하면 자기장에 노출되지 않은 무순 보다 자기장에 노출된 무순의 초기발아가 약 3~4일정도 빠른 것으로 나타났고, 효율적인 무순의 성장을 위해서는 자기장의 세기를 적절히 선택해야 함을 알 수 있었고, 자기장의 인가 방향에 따라서는 큰 영향을 받지 않는 것을 알 수 있었다.

• Food Science and Biotechnology
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• 제18권2호
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• pp.390-395
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• 2009

Red radish seeds were irradiated at doses up to 8 kGy using electron beam (e-beam) and gamma ray ($\gamma$-ray). The seed viability and functional properties (carotenoid, chlorophyll, ascorbic acid, and total phenol) of sprouts grown from these irradiated seeds were evaluated. High germination percentage ($\geq$97%) was observed in seeds irradiated at $\leq$5 kGy, but the yield ratio and sprout length significantly decreased with increased irradiation dose. Irradiation at $\geq$6 kGy resulted in curling of the sprout roots. Sprouting enhanced the functional properties of red radish seeds as indicated by the increased carotenoid, chlorophyll, ascorbic acid, and total phenol contents during germination. However, radiation treatment hampered the growth of seeds resulting in underdeveloped sprouts with decreased carotenoid, chlorophyll, ascorbic acid, and total phenol contents. In general, e-beam and $\gamma$-ray irradiation of red radish seeds showed similar effects on the seed viability and functional properties of sprouts. Postharvest storage reduced the functional quality of sprouts.

• 생물환경조절학회지
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• 제16권4호
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• pp.415-419
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• 2007

저장중 5가지 싹채소, (무, 적무, 적양배추, 알팔파, 브로콜리)의 생체중은 $50{\mu}m$ LDPE필름으로 밀폐하여 $2^{\circ}C$와 $8^{\circ}C$모두 99%이상 유지되었다. 저장중 포장재내 이산화탄소 농도는 $8^{\circ}C$에서 $2^{\circ}C$에서 보다 높았으며 작물별로 무와 적무가 높았다. 산소농도는 이와 정반대로 $2^{\circ}C$에서 높게 유지되었고, 무와 적무가 가장 낮은 농도를 보였는데 특히 $8^{\circ}C$저장 3일째는 3%미만까지 낮아지기도 하였다. 에틸렌 농도도 $2^{\circ}C$에 비해 $8^{\circ}C$에서 다소 높았으며 작물별로는 알팔파가 0.1ppm으로 가장 낮았고 나머지 4 작물은 작물간 농도차이에 유의성 없이 1ppm미만으로 낮았다. 이취는 산소농도가 가장 낮았던 무와 적무에서 오히려 낮은 수준을 보였으며 온도별로 큰 차이가 없었다. 외관상 품질은 역시 $2^{\circ}C$가 $8^{\circ}C$보다 높게 유지되었으며, 두 온도 모두에서 무가 가장 높게 유지되었고, 다음으로 적무, 브로콜리, 적양배추, 알팔파 순서였다. 이상의 결과에서 싹채소의 작물간 저장성에 차이를 알 수 있었는데 무와 알팔파의 경우 $4{\sim}5$일의 저장기한의 차이를 보였다. 따라서 싹채소 유통에 있어 작물별 관리가 다르게 실시되어야 할 것이라 생각된다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2020년도 추계국제학술대회
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• pp.78-78
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• 2020

Cruciferous plants such as broccoli and radish contain glucosinolate, which is a bioactive precursor that is most often used in Korean foods and is unique as a food ingredient. In addition, it contains various other phytochemicals and is promising as a health-oriented food material. In particular, Sulforaphane is a hydrolyzate of the glucosinolate, which has a more beneficial effect on the human body. Glucosinolate may be hydrolyzed by enzymes called myrosinase, which is voluntarily possessed by cruciferous plants. However, the ESP(Epithiospecifier protein) in broccoli sprouts could acts competitively with myrosinase, and convert to the less bioactive sulforaphane nitrile form. Therefore, we improved the yielding of sulforaphane in broccoli sprouts with a new method. We induce inactivation of the ESP protein by heat treatment. At this time, a myrosinase was introduced from the radish sprout because myrosinase in broccoli sprouts is also denatured by heat treatment. According to the results, we have confirmed by GC / MS that formation of sulforaphane increases more than 7 fold using set heating and mixing conditions.

• 한국지하수토양환경학회지:지하수토양환경
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• 제19권6호
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• pp.37-48
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• 2014

Lab scale rhizofiltration by using four plants was performed to investigate the uranium removal efficiency from groundwater. Lettuce (Lactuca sativa L.), Chinese cabbage (Brassica campestris L.), radish sprouts (Raphanus sativus L.) and buttercup (Oenanthe javanica) were cultivated during 3 weeks in the phytotron. Glass jar ($12cm{\times}12cm{\times}8cm$ for each), containing 350 ml of the artificially uranium contaminated solution was used for 72 hours of the rhizofiltration. In experiments with different initial uranium concentration ($18.00{\mu}g/L$, $31.00{\mu}g/L$, $84.00{\mu}g/L$ and $116.00{\mu}g/L$) in solution, more than 70% of the initial uranium were removed by using lettuce, Chinese cabbage and radish sprouts and the residual uranium concentration in solution maintained lower than USEPA water tolerance limit ($30{\mu}g/L$). From the rhizofiltration experiments at various pH conditions, the highest uranium removal for all four plants was acquired at pH 3 in solution. Rhizofiltration experiments testing two field samples of groundwaters having high uranium concentrations ($86.00{\mu}g/L$ and $173.00{\mu}g/L$) were duplicated and more than 83% of the initial uranium were removed from the groundwater within 72 hours of rhizofiltration by using radish sprouts, which, suggests that the rhizofiltration can be a useful process to remediate uranium contaminated groundwater in the field. After the rhizofiltration experiment, the SEM and EDS analyses for the root surface of the radish sprouts were conducted, suggesting that the main mechanism of the rhizofiltration for the removal of uranium from groundwater would be surface precipitation on the root surface of the plant.

• Food Quality and Culture
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• 제3권1호
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• pp.34-39
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• 2009

This study assessed the efficacy of aqueous chlorine dioxide ($ClO_2$) and commercial chlorine sanitizer in terms of its ability to eliminate Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on radish sprouts (Raphanus sativus L.). Radish sprouts were inoculated with a cocktail containing one each of three strains of three different foodborne pathogens, then treated with distilled water (control) or chemical sanitizers (100 ppm commercial chlorine, and 50, 100, 200 ppm $C1O_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Populations of S. Typhimurium, E. coli O157:H7 and L. monocytogenes were counted at 4.64, 6.05, and 4.29 log CFU/g, respectively, after inoculation. Treatment with water did not significantly reduce the levels of any of the three foodborne pathogens. The levels of all three pathogens were reduced by treatment with chemical sanitizers; however, the observed levels of reduction of E. coli O157:H7 and L. monocytogenes were not significant as compared with the controls. The levels of the three pathogens were reduced most profoundly when treated for 10 min with 200 ppm of $C1O_2$, and the reduction levels of S. Typhimurium, E. coli O157:H7, and L. monocytogenes were 1.17, 1.63, and 0.96 log CFU/g, respectively. When chemically injured cells were investigated using SPRAB for E. coli O157 :H7 and by selective overlay methods for S. Typhimurium and L. monocytogenes, respectively, it was noted that commercial chlorine sanitizer generated more numbers of injured pathogens than did $C1O_2$. These data indicate that $C1O_2$ treatment may prove useful in reducing the numbers of pathogenic bacteria in radish sprouts.

• Journal of Biosystems Engineering
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• 제39권4호
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• pp.318-323
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• 2014

Purpose: This study was carried out to predict the growth period and fresh weight of sprouts grown in a cultivator designed to grow sprouts under optimal conditions. Methods: The temperature, light intensity, and amount of irrigation were controlled, and images of seed sprouts were acquired to predict the days of growth and weight from pixel counts of leaf area. Broccoli, clover, and radish sprouts were selected, and each sprout was cultivated in a 90-mm-diameter Petri dish under the same cultivating conditions. An image of each sprout was taken every 24 hours from the 4th day, and the whole cultivating period was 6 days, including 3 days in the dark. Images were processed by histogram inspection, binary images, image erosion, image dilation, and the overlay image process. The RGB range and ratio of leaves were adjusted to calculate the pixel counts for leaf area. Results: The correlation coefficients between the pixel count of leaf area and the growth period of sprouts were 0.91, 0.98, and 0.97 for broccoli, clover, and radish, respectively. Further, the correlation coefficients between the pixel count of leaf area and fresh weight were 0.90 for broccoli, 0.87 for clover, and 0.95 for radish. Conclusions: On the basis of these results, we suggest that the simple image acquisition system and processing algorithm can feasibly estimate the growth period and fresh weight of seed sprouts.