• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2023년도 봄 학술논문 발표대회
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• pp.131-132
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• 2023

Recently, the construction industry has seen the emergence of interior and exterior finishes using ultra-high performance concrete (UHPC) and colored concrete products using precast concrete (PC). However, the excessive amount of pigment used for coloring reduces the strength of the concrete. There is a need to improve the durability and chromaticity of colored concrete, and further analytical studies on the properties of colored concrete are also required. Therefore, in this paper, colored ultra-high strength cement composites (C-UHSCC) containing red and green inorganic pigments were prepared, and the compressive strength and color of the specimens were measured according to the age, and the correlation between strength and color was analyzed by simple linear regression analysis using R² value. The results showed that the red color was highly correlated with L^* and a^*, and the green color was highly correlated with a^*. These results can be considered for various concrete formulations, but research is needed to suggest the optimal pigment mixing ratio for proper strength and color development.

• 한국세라믹학회지
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• 제11권2호
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• pp.3-10
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• 1974

For the manufacture of the silver-yellow glass, silver nitrate was used as a colorant in the base glass of $K_2O$-CaO-$SiO_2$ system. The latter in which the optimum condition was revealed showing beautiful yellow color had been selected among others after the preparatory studies to choose base glass. Other base glass systems considered were $Na_2O$-CaO-$SiO_2$, $R_2O$-PbO-$SiO_2$ and $R_2O$-PbO-BaO-$SiO_2$. The color developed on the specimen in various conditions was examined, using spectorphotometer, in term of the changes in absorbance with wavelength in the visible range. Experimental variables were the amount of the colorant and the additives, reheating temperature and time. The additives such as ZnO, BaO, $B_2O_3$ and $As_2O_3$ were added to increase the coloring action. It was observed that as the amount of silver increased in the base glass the absorbance around $410{\mu}m$ showed the increasing tendency, but the width of absorption curve was wider. Hence, the optimum amount of silver appeared to be 0.11~0.12%. It was found that ZnO was effective additive when present about 0.1%, while $As_2O_3$ ineffective rather retarding the coloration. Borax and $BaCO_3$ were proved effective when contained separately, but appeared ineffective when coexisted. Proper reheating temperature and time was ranged 550~$580^{\circ}C$ and 50~60 minutes. The higher the reheating temperature and the longer the reheating time, the absorbance was increased, while the width of absorption curve was wider. The colored glass prepared in the present experimental condition was found to have good water-resistance for the decorative purpose.

• 한국광물학회지
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• 제16권1호
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• pp.19-31
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• 2003

보석으로 사용되고 있는 파이로프-알만딘 계열의 보석을 대상으로 하여 이들의 화학성분, 결정구조, 굴절율, 비중, 색, 광택 등의 광물학적 성질을 알아보았다. 또한 위 고용체의 광물학적 성질이 화학성분의 치환 정도에 따라 점이적인 변화 양상이 나타나는지에 대해서도 연구하였고, 발색소에 대한 연구를 실시하였다. 특별히 보석업계에서 관행적으로 분류 기준으로 삼아 온 굴절율과 비중 값이 광물학적으로 오류가 없는 것인지를 검증하는 것 등도 주요 연구목적에 포함되었다 적색석류석 시료 중 화학성분에 따른 분류기준에 의하면 17개가 파이로프이며, 6개가 알만딘임을 알 수있다. 파이로프의 굴절율은 1.77까지이며, 알만딘은 그 이상임을 알 수 있으며, 비중은 파이로프인 경우 3.88까지의 범위이며, 파이로프는 적어도 4.11이상임을 알 수 있었다. 따라서 보석업계에서 파이로프와 알만딘을 구분하여 온 굴절율 기준(R.I. 1.75)은 오류이며, 비중값 기준(S.G. 3.88)은 무난한 것으로 밝혀졌다. 단결정 X-선회절분석 결과에 따르면, 파이로프-알만딘 석류석이 모두 등축정계의 Ia3d 공간군에 속하며, 화학성분의 변화에 따른 단위포의 크기는 변화를 느낄 정도의 차이는 없었다. 또한 굴절율과 비중은 파이로프-알만딘 고용체에 있어 특히 FeO 함량에 따라 일정한 변화양상을 나타내는데, FeO의 함량이 증가할수록 굴절율과 비중이 증가함을 알 수 있다. 화학분석 자료에 의하면, 적색 및 보라색은 $Fe^{＋2}$, 황색은 $Mn^{＋2}$ 함량에 따라 크게 좌우됨을 알 수 있다. 적색 석류석내에 들어있는 결정 내포물은 주로 저어콘과 금홍석이었다.

• 대한기계학회논문집
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• 제7권4호
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• pp.425-433
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• 1983

Fatigue tests by axial loading (R=0.1) were carried out to investigate fatigue crack growth properties of small surface cracks in mild steel at room temperature, 250.deg. C and 400.deg. C, by using flat specimens with a small artificial pit. All the data of the fatigue crack growth rate obtained in the present tests are determined as a function of the stress intensity factor range, so that the applicability of liner fracture mechanics to the fatigue crack growth of surface cracks at elevated temperatures is investigated and discussed in comparison with the data of type 304 stainless steel at room temperature and elevated temperature. The obtained results are as follows: 1) Relations of both surface fatigue crack length and its depth to cycle ratio fall within a narrow scatter band in spite of different stress levels. 2) The .DELTA. .sigma. .root. .pi. a-da/dN relation of surface fatigue crack growth at room temperature is independent of the stress level and can be plotted as a straight line at log-log diagram, but the relation at 400.deg. C depends partly on the stress level. 3) Relations of the fatigue crack growth into depth d(2b)/dN and is stress intensity factor range .DELTA. $K_{I}$, accounted for the aspect ratio variation, fall within a narrow scatter band for wide range of the applied stress levels. And .DELTA. $K_{I}$E-d(2b)/dN relations of mild steel at different stress level coincide relatively well with the data of type 304 stainless steel. 4) The value of aspect ratio obtained by a beach mark method and a temper coloring method approaches about 0.9 in common with crack growth and it is independent of stress level and temperatures. 5) The equi-crack length curve is parallel to S-N$_{f}$ curve at elevated temperatures.s.s.s.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.4111-4111
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• 2001

When a drug is prepared in a tablet, the active component represents only a small portion of the dosage form. The other components of the formulation include materials to assist in the dissolution, antioxidants, coloring agents and bulk fillers. The tablets are tested using approved testing methods usually involving separation and subsequent quantification of the active component. Tablets may also be tested by near-Infrared Reflectance spectrometry (NIRS). In the present study, based on NIRS and multivariate calibration methods, a novel and precise method is developed for direct determination of ascorbic acid in vitamin C tablet. Two different tablet formulations were powdered in three different sizes, 63-125 ${\mu}{\textrm}{m}$, and examined. Spectral region of 4750-4950 $cm^{-1}$ / was used and optimized for quantitative operations. Partial least squares (PLS) and multiple linear regression (MLR) methods were performed for this spectral region. The results of optimized PLS and MLR methods showed that reproducibility increase with decreasing grain size and standard error of calibration (SEP) of less than 1% w/w of ascorbic acid and a correlation coefficient of 0.998 can be achieved. The PLS method showed better results than MLR. Seven overdose and underdose samples (prepared in the laboratory to match marketed products) were tested by proposed and iodometric standard methods. A correlation between NIRS predicted ascorbic acid values and iodomet.ic values was calculated ($R^2$=0.9950). Finally, the direct analysis of individual intact tablets in their unit-dose packages (Blistering in aluminum and PVC foils) obtained from market were also carried out and a correlation coefficient of 0.9989 and SEP of 0.931% w/w of ascorbic acid were achieved.

• Molecular & Cellular Toxicology
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• 제5권3호
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• pp.257-264
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• 2009

Gardenia yellow, extracted from gardenia fruit, has been widely used as a coloring agent for foods, and thus, safety of its usage is of prime importance. In the current study, short-term genotoxicity assays were conducted to evaluate the potential genotoxic effects of gardenia yellow. The gardenia yellow used was found to contain 0.057 mg/g of genipin, a known biologically active compound of the gardenia fruit extract. Ames test did not reveal any positive results. No clastogenicity was detected by a chromosomal aberration test, even on evaluation at the highest feasible concentration of gardenia yellow. Gardenia yellow was also shown to be non-genotoxic using an in vitro comet assay and a micronucleus test with L5178Y cells, although a marginal increase in DNA damage and micronuclei frequency was reported in the respective assays. Additionally, in vivo micronucleus test results clearly demonstrated that oral administration of gardenia yellow did not induce micronuclei formation in the bone marrow cells of male ICR mice. Taken together, our results indicate that gardenia yellow is not mutagenic to bacterial cells, and that it does not cause chromosomal damage in mammalian cells, either in vitro or in vivo.

• Asian-Australasian Journal of Animal Sciences
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• 제22권2호
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• pp.254-259
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• 2009

An experiment was conducted to evaluate the effect of different levels of extracted pigment from Dietzia natronolimnaea biomass as a source of canthaxanthin in comparison with synthetic canthaxanthin on egg yolk pigmentation. The experiment used a completely randomized design (CRD). A total of 63 laying hens, 68 weeks old, were used and the birds were allotted to 7 dietary treatments with each treatment replicated three times with three hens per replicate. Treatments consisted of 3 levels of synthetic canthaxanthin (4, 8 and 16 ppm), 3 levels of extracted pigment from D. natronolimnaea biomass (4, 8 and 16 ppm) and control. Changes in yolk color were determined in 2 eggs taken at random, during the four week experimental period from each replicate. Supplementation of extracted pigment from D. natronolimnaea biomass had a significant effect on the color of egg yolks (p<0.05). Yolk color score of the control group was 6.83 in BASF color fan and the yolk color score of different extracted pigment levels was 11.00, 12.50 and 14.50, respectively. The yolk colors of different levels of synthetic canthaxanthin were 12.00, 14.00 and 15.00, respectively. The effect of pigment supplementation on egg yolk color was better explained by polynomial response curves. The $R_{2}$ indicated that for 3 supplementation levels of each pigment studied, over 90% of the color variation could be explained by the pigment concentration. The egg yolk color after 15 and 30 days of storage was not significantly different, but boiling reduced egg yolk color significantly (p<0.05).

• 패션비즈니스
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• 제16권1호
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• pp.69-82
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• 2012

This thesis aimed to reduce the differences of hair color when hair coloring, so it researched the differences & changes in hair color before shampoo v.s. after shampoo and dry on different heat processes when acid hair color dyeing. Five hair color dyes (Y, R, B, G, Br) manufactured by two different corporations were used. The acid hair color dyes were tinted on black and bleached hair pieces subjected to 3 different heat process; 1. Normal Temperature($25^{\circ}C$, 30min.) / 2. Heating($40^{\circ}C$, 15min.)+Normal Temperature($25^{\circ}C$, 15min.) / 3. Heating($40^{\circ}C$, 30min.). Color numbers were divided by NCS value, chroma, and hue. Statistical averages were derived and t-test was conducted using SPSS V12. Hair color differences and changes were drawn on an NCS chart using Photo Shop PS. The conclu is; If acid hair colorings are separated by a heating process, hair value & chroma change before shampoo vs. after shampoo & dry regardless of the color of hair and the heat process. Hue is not changed or shifted counter clockwise NCS color circle, but some exceptions, and it's the same when the total heat process results are combined. Black hair's value shifted downward and chroma left, and hue stayed either neutral or one color or it shifted counter clockwise on NCS color circle. Bleached hair's value shifted upward and chroma right, and hue stayed one color or shifted counter clockwise, but some exceptions. And it can be shown on NCS chart.

• Journal of Biosystems Engineering
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• 제20권1호
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• pp.95-103
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• 1995

A series of study has been conducted to develop a multi-purpose fruit grader using a black ＆ white image processing system equipped with a 550 nm interference filter. A device and high performance algorithms were developed for sizing and color grading of Fuji apple in the previous study. In this study an emphasis was put on finding correlations between weights of several kinds of fruits and their area fractions(AF), and on compensating the blurring effect upon sizing and color grading by conveying speed of fruit. Also, the effect of orientation and direction of fruit on conveyor during image forming was analyzed to identify any difficulty (or utilizing an automatic fruit feeder. The results are summarized as follows. 1. The correlation coefficients(r) between the weights of fruits and their image sizes were 0.984~0.996 for apples, 0.983~0.990 for peachs, 0.995 for tomato, 0.986 for sweet persimmon and 0.970~0.993 for pears. 2. It was possible to grade fruits by color with the area weighted mean gray values(AWMGV) based on the mean gray valves of direct image and the compensated values of reflected image of a fruit, and also possible to sort fruits by size with AF. Accuracies in sizing and color grading ranged over 81.0% ~95.0% and 82.0% ~89.7% respectively as compared with results from sizing by electronic weight scale and grading by expert. 3. The blurring effect on the sizing and color grading depending on conveying speed was identified and regression equations were derived. 4. It was found that errors in sizing and coloring grading due to the change in direction and orientation of Fuji apple on the conveyor were not significant as far as the stem end of apple keeping upward.

• 한국식품위생안전성학회지
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• 제38권5호
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• pp.390-401
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• 2023

본 연구에서는 기존 식품첨가물 분석법에서 합으로써 분석되는 락색소를 laccaic acid A, B, C, E 4가지 성분으로 분류하고 개별적으로 정량 할 수 있는 분석법을 확립하였다. Natural red 25를 사용하여 구조적으로 비슷한 laccaic acid A와 B를 1차적으로 분취한 후 2차로 A와 B를 분리했다. 같은 방식으로 C와 D를 1차, 2차에 걸쳐 각각의 개별 표준품으로 사용하였다. 락색소 불검출 시료 3가지 시료(햄, 토마토 주스, 고추장)를 확보하여 0.05-107.2 ㎍/mL 범위에서 결정계수(r²) 0.995 이상의 직선성을 확인하였다. 3가지 시료에서 정밀도와 정확성을 측정한 결과, 일내 정밀도는 0.2-12.3%, 정확도는 90.6-112.7% 범위 내에서 확인되었으며 일간 정밀도는 0.3-13.3%, 정확도는 90.3-113.0% 범위내로 확인 되었다. 락색소를 사용하는 식품과 사용 금지 식품에 대해 회수율을 측정한 결과, 사용 가능 식품에서는 91.6-114.9% 범위의 회수율을 보였으며, 사용 불가 식품의 경우 92.5-113.5% 범위의 회수율을 보였다. 락색소의 검출 한계는 3가지 시료에서 검출한계 0.01-0.15 ㎍/mL, 정량한계 0.02-0.47 ㎍/mL로 확인되었다. 락색소의 4가지 성분중 laccaic acid A와 C에 대한 측정 불확도를 산출한 결과, laccaic acid A의 측정 불확도는 13.65±0.39 mg/kg(신뢰수준 95%, K=2), laccaic acid C의 측정 불확도는 4.19±0.39 mg/kg(신뢰수준 95%, K=2)로 비교적 낮은 측정불확도 값을 산출하였다. 따라서 본 연구에서는 식품 중 락색소의 개별 분석과 정성 및 정량분석을 위해 유효성이 검증된 분석법을 확립으로 식품 중 잔류물질 기준규격 설정 및 관리에 참고 자료가 될 수 있고, 향후 매트릭스 효과에 따른 laccaic acid 개별 분석과 개별 활성 및 독성시험 연구의 근거 지표가 될 수 있다고 판단된다.