• Title/Summary/Keyword: quality property

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Graphical Methods for Evaluating the Degree of the Orthogonality of Nearly Orthogonal Arrays (근사직교배열의 직교성의 정도를 평가하기 위한 그레픽방법)

  • Jang Dae-Heung
    • Journal of Korean Society for Quality Management
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    • v.32 no.4
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    • pp.220-228
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    • 2004
  • The orthogonality is an important property in the experimental designs. When we use nearly orthogonal arrays, we need evaluate the degree of the orthogonality of given experimental designs. Graphical methods for evaluating the degree of the orthogonality of nearly orthogonal arrays are suggested.

Preparation of Yogurt Added with Aloe vera and Its Quality Characteristics (Aloe vera가 첨가된 요구르트의 제조와 그 품질 특성)

  • 신용서;이갑상;이정성;이철호
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.2
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    • pp.254-260
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    • 1995
  • Yogurt base were prepared from milk added with skim milk powder or Aloe vera powder and femented with lactic acid bacteria(the single or mixed strain of Lactobacillus bulgaricus and Streptococcus thermophilus). The yogurt product were evaluated for acid production(pH, titratable acidity), number of viable cell, viscosity, sensory property and quality-keeping property. The composition of organic acid were also analyzed by HPLC. Addition of Aloe vera remarkably accelerated acid production, and titratable acidity of Aloe vera yogurts(1.293∼1.407%) after 24 hours incubation was higher than that of yogurts added with only skim milk powder(9.98∼1.110%). Yogurt fermented with the mixed strain of L. bulgaricus and Sc. thermophilus was more acidic than that of single strains. The propagation of lactic acid bacteria was stimulated by Aloe vera and the number of viable cell after 24 hours incubation were above 9.87log CFU/ml. Viscosity of Aloe vera yogurt(3,860∼4,300CPS) was higher than that of yogurt with only skim milk powder(2,402∼2,604CPS). The overall sensory score of Aloe vera yogurt femented by mixed strain was the best of tested yogurt. When yogurt with Aloe vera was kept at 5℃ for 15 day, it's quality-keeping property was relatively good. The major organic acid of Aloe vera yogurt was lactic acid and lactic acid content of yogurt increased by addition of Aloe vera powder. The citric acid content decreased wtih fermentation and malonic acid, pyroglutaric acid and α-ketoglutaric acid were analyzed out a little.

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Evalution for Mechanical Property and Durability of Miner's Shotcrete (광산용 숏크리트의 역학적 특성 및 내구성 평가)

  • Nam-Gung, Kyeong;Ma, Sang-Joon;Lee, Kyeo-Re;Yun, Kyong-Ku
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.2
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    • pp.1461-1468
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    • 2015
  • Mostly mine support(Rock bolt and Support) which is currently general for reinforcements of a large scale tunnel is applied, Some executing a reinforcement to Poor ground by cast-in-place shotcrete. However On domestic mine conditions that couldn't having every time after mine tunnel excavation, it couldn't ensure the field batch plant which is a fixed in an issue of economies and site security, constructing it by supply gets from shotcrete materials combined in neighborhood ready mixed concrete manufacturing plants. carried shotcrete in ready mixed concrete manufacturing plants as migration length and time are falling off in quality. But, it is difficult for construction quality control By quality control arbitrariness absence at on-scene. In the present study, carry out Laboratory Test by kinds and percentages of accelerating agent for evalution of Mechanical Property and Durability of Shotcrete.

A New Variable Selection Method Based on Mutual Information Maximization by Replacing Collinear Variables for Nonlinear Quantitative Structure-Property Relationship Models

  • Ghasemi, Jahan B.;Zolfonoun, Ehsan
    • Bulletin of the Korean Chemical Society
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    • v.33 no.5
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    • pp.1527-1535
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    • 2012
  • Selection of the most informative molecular descriptors from the original data set is a key step for development of quantitative structure activity/property relationship models. Recently, mutual information (MI) has gained increasing attention in feature selection problems. This paper presents an effective mutual information-based feature selection approach, named mutual information maximization by replacing collinear variables (MIMRCV), for nonlinear quantitative structure-property relationship models. The proposed variable selection method was applied to three different QSPR datasets, soil degradation half-life of 47 organophosphorus pesticides, GC-MS retention times of 85 volatile organic compounds, and water-to-micellar cetyltrimethylammonium bromide partition coefficients of 62 organic compounds.The obtained results revealed that using MIMRCV as feature selection method improves the predictive quality of the developed models compared to conventional MI based variable selection algorithms.

IMPLEMENTATION OF STRUCTURAL DIAGRAM FOR INTELLECTUAL PROPERTY MANAGEMENT AND PROTECTION(IPMP)

  • Park, Jung-Hee;Lee, Ki-Dong;Lee, Sang-Jae
    • 한국디지털정책학회:학술대회논문집
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    • 2004.11a
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    • pp.435-448
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    • 2004
  • While Internet promises ubiquitous access, it also creates a fundamental challenge to the traditional ownership toward digital assets traded in e-commerce market. Sharing digital information freely through shared networks leads to many untapped business opportunities, but uncontrolled digital asset transaction undermines many electronic business models. Thus, in this Internet age, proper protection and safe delivery of Intellectual Property (IP) and its representation as digital assets would be a crucial ingredient of building trust in upcoming e-business environment. In this paper, we give a general structural diagram of Intellectual Property Management and Protection (IPMP) and implement an IPMP prototype based on the RSA encryption algorithm and XrML (eXtensible rights Markup Language) WORK tags to show how proper protection and safe delivery of the intellectual property is achieved. This study concludes that IPMP mechanism may contribute significantly to the volume and quality of e-commerce market.

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Wood Quality and Growth of Quercus rubra in Korea - Water absorption, Hygroscopic property - (루브라참나무의 생장과 재질 - 흡수량, 흡습성 -)

  • Park, Kang-Sik;Kim, Byung-Ro
    • Journal of the Korea Furniture Society
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    • v.27 no.2
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    • pp.91-95
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    • 2016
  • This study was conducted to investigate the relationship between water absorption (or hygroscopic property) and growth rate of rubra oak (Quercus rubra) from 5 different origins of seed (Carleton, Simcoe, Chatham, Bancroft, Unknown). Water absorption at cross section of Quercus rubra was $0.43{\sim}0.92g/cm^2$ and the property was not related with growth rate. Overall equilibrium moisture content of rubra oak were 11.35~11.56% and 15.15~15.83% at $40^{\circ}C$ with 75% and 90% relative humidities, respectively. There was no relationship between growth rate and moisture content(hygroscopy) in rubra oak. Based on the results, Rubra oak can be classified as a low hygroscopic wood grade, and thus might be a good raw material for furniture productions owing to its superior dimensional stability.

A Study on the Comparison of Performances between Section Property Method and Section Shape Method for the Section Design of Vehicle Structure (차체단면설계를 위한 단면계수법 및 단면형상법의 성능비교에 관한 연구)

  • 서명원;이정환
    • Transactions of the Korean Society of Automotive Engineers
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    • v.8 no.1
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    • pp.135-147
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    • 2000
  • Section design of vehicle structure has been developed by two methods. One is the section property method which uses section property as a design variable. This method shows the tendency of an optimum section approximately. The other method is the section shape method which utilizes geometric parameter of section as a design variable. Practical solutions are obtained by this method. However, it is very expensive for large-scale problems due to the large number of geometric parameters. These two methods are compared through several sample problems. The finite element method is used for the structural and sensitivity analyses. The results are analyzed based on the number of function evaluations, the quality of cost function, the complexity of programing, and etc. The applications of both methods are also discussed.

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Fast Matching Pursuit Method Using Property of Symmetry and Classification for Scalable Video Coding

  • Oh, Soekbyeung;Jeon, Byeungwoo
    • Proceedings of the IEEK Conference
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    • 2000.07a
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    • pp.278-281
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    • 2000
  • Matching pursuit algorithm is a signal expansion technique whose efficiency for motion compensated residual image has already been demonstrated in the MPEG-4 framework. However, one of the practical concerns related to applying matching pursuit algorithm to real-time scalable video coding is its massive computation required for finding dictionary elements. In this respective, this paper proposes a fast algorithm, which is composed of three sub-methods. The first method utilizes the property of symmetry in 1-D dictionary element and the second uses mathematical elimination of inner product calculation in advance, and the last one uses frequency property of 2-D dictionary. Experimental results show that our algorithm needs about 30% computational load compared to the conventional fast algorithm using separable property of 2-D gabor dictionary with negligible quality degradation.

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Analysis for luminescence property about an increase quantity of silicate phosphor and reliability (Silicate 형광체 증가에 대한 발광 특성 및 신뢰성 분석)

  • Yoon, Yanggi;Jang, Joongsoon
    • Journal of Applied Reliability
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    • v.12 no.4
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    • pp.275-285
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    • 2012
  • This paper presents a changes of luminescence property for converted white LEDs with the commercially available silicate phosphor. If silicate phosphor's quantity increase step by step. luminescence property will be changing. we analyze luminescence property for these change and carry out the high temperature aging test for 7,000 hours, the high temperature and humidity aging test for 7,000 hours for reliability. LED degradation not only results in reduced light output but also in color changes. so we monitor correlated color temperature (CCT), chromaticity coordinates(x, y) and spectrum intensity. Those results suggest that humidity factor more bad effect in color changes than temperature factor and Lighting quality is related with quantity of phosphor.