• 제목/요약/키워드: quality control of education

검색결과 754건 처리시간 0.028초

제올라이트 급여가 돈육 목살의 조리 전후 품질에 미치는 영향 (Effect of Dietary Supplementation of Zeolite on the Quality of Pork Shoulder Before and After Cooking)

  • 김정빈;양철주;최옥자;정희남;심기훈
    • 한국식품조리과학회지
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    • 제30권2호
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    • pp.193-199
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    • 2014
  • The purpose of the study was to investigate the quality characteristics and sensory properties of fresh and boiling pork shoulder at different feed ration of zeolite (0, 0.5, 1.0 and 2.0%). All of the dietary zeolite groups had significantly higher pH than the control; 0.5% zeolite (6.14) had the highest pH. Cooking loss was significantly higher in the control compared to other treatments; further, the loss, increased as the feed ratio of zeolite addition increased. The cooking loss of fresh pork shoulder fed with 0.5% zeolite (22.47%) was significantly lower than other treatments. The dissolution crude lipid of 0.5% zeolite was the lowest, but was not significant. In the Hunter's color value of fresh pork shoulder, the L and a values were significantly higher in 0.5% zeolite compared to other treatments, whereas the b value was significantly higher in 2.0% zeolite. In the Hunter's color value of boiling pork shoulder, the L and b values with 0.5% zeolite were significantly higher compared to other treatments; however, the a value was not significantly different between groups. The hardness, springiness, cohesiveness, gumminess and chewiness of fresh pork shoulder were significantly increased as the feed ration of zeolite increased. These properties, except for springiness in boiling pork shoulder were significantly increased as the feed ration of zeolite increased. Furthermore, sensory characteristics of color, taste, flavor, appearance and overall preference were significantly higher in boiling pork shoulder with 0.5% zeolite compared to other treatments. Also, texture preference, which was decreased as the feed ratio of zeolite increased, was higher in the control compared to other treatments. In conclusion, the quality characteristics and sensory properties of pork shoulder meat were enhanced with the dietary supplementation of zeolite.

사회복지시설 종사자의 융합적 직무역량강화가 삶의 질에 미치는 영향 (The Effect of Social Workers' Convergent Job Competence Enhancement Working in a Social Welfare Facility on Quality of Life)

  • 김산용
    • 융합정보논문지
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    • 제7권4호
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    • pp.113-119
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    • 2017
  • 본 연구의 목적은 사회복지시설종사자의 융합적 직무역량강화가 삶의 질에 영향을 미치는지를 검증하는 것이다. 연구의 목적을 달성하기 위해 서울시 20개, 경기지역 20개 사회복지시설에 근무하는 사회복지종사자들을 대상으로 설문을 하였고, 회수된 188부를 연구에 사용하였다. 표본추출법은 비확률표집법에서 임의표집법을 활용하였다. 연구결과, 사회복지종사자의 역량강화정도와 삶의 질간의 관계에서 살펴보면 개인역량과 만족감, 환경역량과 불만족감, 관계역량과 만족감에서만 정적인 상관이 있었고, 나머지영역에서는 상관이 없는 것으로 나타났다. 그리고 사회복지종사자의 개인역량, 환경역량이 불만족감에 정(+)적인 역할을 하는 것으로 나타났다. 또한, 관계역량이 불만족감에 부(-)적인 역할을 하는 것을 볼 수 있다. 개인역량정도, 이직하고자 하는 마음을 통제하는 역량정도, 관계역량이 만족감에 정(+)적인 역할을 하는 것을 볼 수 있다. 따라서 사회복지종사자의 삶의 질을 향상시키기 위해서는 사회 복지종사자들을 대상으로 직무역량강화 교육프로그램을 실행할 때에 긍정적인 효과가 있을 것으로 기대한다.

Prospective randomized clinical trial of hydrophilic tapered implant placement at maxillary posterior area: 6 weeks and 12 weeks loading

  • Kim, Seong-Beom;Yun, Pil-Young;Kim, Sang-Yun;Yi, Yang-Jin;Kim, Ji-Yun;Kim, Young-Kyun
    • The Journal of Advanced Prosthodontics
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    • 제8권5호
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    • pp.396-403
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    • 2016
  • PURPOSE. Early loading of implant can be determined by excellent primary stability and characteristic of implant surface. The implant system with recently improved surface can have load application 4-6 weeks after installing in maxilla and mandible. This study evaluated the effect of healing period to the stability of hydrophilic tapered-type implant at maxillary posterior area. MATERIALS AND METHODS. This study included 30 patients treated by hydrophilic tapered-type implants (total 41 implants at maxilla) and classified by two groups depending on healing period. Group 1 (11 patients, 15 implants) was a control group and the healing period was 12 weeks, and Group 2 (19 patients, 26 implants) was test group and the healing period was 6 weeks. Immediately after implant placement, at the first impression taking, implant stability was measured using Osstell Mentor. The patients also took periapical radiographs after restoration delivery, 12 months after restoration and final followup period. The marginal bone loss around the implants was measured using the periapical radiographs. RESULTS. All implants were survived and success rate was 97.56%. The marginal bone loss was less than 1mm after 1 year postoperatively except the one implant. The stabilities of the implants were not correlated with age, healing period until loading, insertion torque (IT), the diameter of fixture and the location of implant. Only the quality of bone in group 2 (6 week) was correlated with the stability of implant. CONCLUSION. Healing period of 6 weeks can make the similar clinical prognosis of implants to that of healing period of 12 weeks if bone quality is carefully considered in case of early loading.

매생이 분말을 첨가한 식빵 제조 및 그 특성에 관한 연구 (Studies on the Manufacture and Quality Characteristics of Bread made with Capsosiphon fulvecense Powder)

  • 홍석철;최선남
    • 수산해양교육연구
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    • 제21권1호
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    • pp.28-42
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    • 2009
  • For the utilization of seaweed (Capsosiphon fulvecense, algae) powder as an ingredient of bread, the quality of bread made with different concentration of seaweed powder was evaluated with physical and sensory properties. The powdered algae was shown to have crude protein content at 25.38%. The major minerals were identified with calcium with 8.38 g/kg, potassium with 9.5 g/kg, and magnesium with 5.6 g/kg, which comprised to 19.08% of total mineral content. Amount of essential amino acids content was estimated to be 835 mg/100 g. Content of essential fatty acid was found to be 27,25% of total fatty acids. For the preparation of bread added with seaweed powder, the addition ratio of seaweed was set at 3, 5 and 7% versus wheat flour with same ratio of other ingredients. L value, lightness of bread, was proportionally reduced with increse of seaweed powder. However, b value, yellowness, was increased with the addition of the seaweed powder. Adhesiveness, cohesiveness, and springiness of the bread were reduced with the addition of the seaweed powder, however, hardness of the bread was vice versa. Texture, flavor, color, and overall acceptance of the bread added seaweed powder were shown up significant differences among all tested groups (P < 0.001), that is, more seaweed powder showed less favorable texture, flavor, color, and overall acceptance. Although the bread added with seaweed powder showed a less preference compared to control group, the bread with 3% of seaweed powder was favorable to other test groups, which might have a potential for the commercialization of functional breads using seaweeds.

Development of a variable resistance-capacitance model with time delay for urea-SCR system

  • Feng, Tan;Lu, Lin
    • Environmental Engineering Research
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    • 제20권2호
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    • pp.155-161
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    • 2015
  • Experimental research shows that the nitric oxides ($NO_X$) concentration track at the outlet of selective catalytic reduction (SCR) catalyst with a transient variation of Adblue dosage has a time delay and it features a characteristic of resistance-capacitance (RC). The phenomenon brings obstacles to get the simultaneously $NO_X$ expected to be reduced and equi-molar ammonia available to SCR reaction, which finally inhibits $NO_X$ conversion efficiency. Generally, engine loads change frequently, which triggers a rapid changing of Adblue dosage, and it aggravates the air quality that are caused by $NO_X$ emission and ammonia slip. In order to increase the conversion efficiency of $NO_X$ and avoid secondary pollution, the paper gives a comprehensive analysis of the SCR system and tells readers the key factors that affect time delay and RC characteristics. Accordingly, a map of time delay is established and a solution method for time constant and proportional constant is carried out. Finally, the paper accurately describes the input-output state relation of SCR system by using "variable RC model with time delay". The model can be used for a real-time correction of Adblue dosage, which can increase the conversion efficiency of $NO_X$ in SCR system and avoid secondary pollution forming. Obviously, the results of the work discover an avenue for the SCR control strategy.

간호사인력의 수요와 공급 추계 (The Supply and Demand Projection of Nurses in Korea)

  • 김진수;최은영;박현애;이우백
    • 보건행정학회지
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    • 제9권3호
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    • pp.33-52
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    • 1999
  • The purpose of this study is to project the supply and demand for nurses till the year 2012 and to make recommendations for establishment of proper policies regarding them. To predict the supply of nurses. a baseline projection and demographic methods were employed. The derivative demand was used to forecast the demand of nurses. The results of this study provide us with valuable information on nursing manpower planning for the 21th century. Specifically. results indicate that there will be an oversupply of nurses in the near future based on the current productivity. Based on the medical law. there will be an undersupply of nurses till 2002 but an oversupply after that. Thus. the active supply of nurses must be decreased. One way to achieve this would be decreasing the size of training and education. Thus. we recommend that the number of entrances to 4 year programs will be reduced 20% in 2004. and a reduction of 20% by 2005 in 3 year programs. The results of this study suggest the following: First. a manpower bank for nurses who are trying to reenter the market must be established. Second, improvement of education and retraining is needed for the quality control of nurses. Further studies should take into consideration the above factors.

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웹 서비스 환경에서 평균 응답 시간의 제약조건을 만족하는 최대 객체 크기의 추정 (Estimation of maximum object size satisfying mean response time constraint in web service environment)

  • 이용진
    • 사물인터넷융복합논문지
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    • 제9권3호
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    • pp.1-6
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    • 2023
  • 웹 서비스 환경에서 사용자가 원하는 서비스 품질을 만족하는 경제적인 방법의 하나는 객체의 크기를 조절하는 것이다. 이를 위해 본 연구에서는 서비스 품질로 평균 응답 시간이 임의의 임계값 이하로 주어질 때, 이 제약 조건을 만족하는 최대 객체의 크기를 구한다. 시스템이 정상 상태일 때, 라운드-로빈을 사용하는 결정 모델의 평균 응답 시간은 일반 분포를 따르는 큐잉 모델에서의 평균 응답 시간과 같아질 것으로 추론할 수 있다. 이를 기반으로 최대 객체 크기를 발견하기 위한 해석적 수식과 절차를 수립한다. 웹 트래픽은 서비스 분포로 Pareto 분포가 적합하므로 M/G(Pareto)/1 모델과 지수 분포를 사용한 M/G/1/PS를 적용하여 최대 객체의 크기를 구한다. 수치 계산을 통한 성능평가는 Pareto 분포의 형상 파라미터(shaping parameter)가 커짐에 따라 M/G(Pareto)/1 모델과 M/G/1/PS 모델의 최대 객체 크기가 같아짐을 보여준다. 본 연구의 결과는 경제적인 웹 서비스 제어를 위해 객체의 크기를 조절하는 환경에 사용될 수 있다.

치기공과 교육과정 개발에 관한 연구 (A Study on Curriculum Development in the Dental Technology Department)

  • 이화식
    • 대한치과기공학회지
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    • 제16권1호
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    • pp.43-56
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    • 1994
  • The object of this study is, after the dental technology department is developed into the three-year curriculum and so new curriculum is needed, to compare, analyze, and appreciate the two-year model curriculum that has been practiced in our country, to analyze the curriculum and national quality system practiced in the developed country like U. S. canada, Germany and Japan, and, on the basis of the result from the upper part and inquiry result in the dental technology faculty commity of the nationwide junior college, to establish the new curriculum that is suitable the condition of our dental technology department in the junior college. 1) Since the width of the education is broader after the dental technology department is developed into three-year curriculum from the two-year curriculum, the course of study connected with the dental technology is added. 2) The fundamental course is propounded and the practical course which is needed on the spot is assigned. 3) Since the importance of the practical education is understood time and unit of the experimental practice is extended. 4) The time control in the curriculum commected with the national examination is adjected. 5) On the basis of the actual experience, the actual course is propound and time and unit are added widely to uplift the adjustment of the current environment of the dental technology.

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IMS 기반의 PoC 서비스 전개 구현 (An Implementation of IMS Based PoC Service Deployment)

  • 이재오;이홍규
    • 한국산학기술학회논문지
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    • 제16권7호
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    • pp.4878-4883
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    • 2015
  • IMS(IP Multimedia Subsystem)는 전송 및 서비스들로부터 제어 기능들을 분리하도록 설계되었으며, 이러한 구조를 바탕으로 보장된 QoS(Quality of Service) 및 관리 기능을 수행하여 언제 어디서나 인터넷의 콘텐츠 및 텔레컴 서비스들을 접근할 수 있도록 제공하는 프레임워크 이다. SDP(Service Delivery Platform)는 기존 및 신규 서비스들을 효율적인 방법으로 전개하기 위하여 공통의 프로토콜 및 인터페이스를 제공한다. 따라서 IMS 상의 SDP는 응용 서비스들 사이의 상호작용을 단순화하여 수행할 수 있으며, 이러한 인터페이스를 통하여 기 구축된 네트워크와 신규 IMS 네트워크 사이에서 교량 역할을 수행한다. 멀티미디어 네트워크 통신을 풍부하도록 구축하기 위하여, 모바일 네트워크상에서 전개될 수 있는 후보 서비스들 가운데 대표적이며 독특한 반 이중 방식의 VoIP(Voice Over IP) 응용 서비스로 고려되는 PoC(Push-to-talk over Cellular) 서비스를 전개하려 한다. 본 논문에서는 PoC 서비스 및 구조의 장점을 조사하고, PoC 서비스 전개를 통한 실행을 통한 가능성 및 실현을 확인하기 위하여 프로토타입(prototype)을 구축하는 실질적 구현에 집중하였다.

Association between stress and chewing ability of adults older than 65 years

  • Shin, Hae-Eun;Eum, In-Sook;Cho, Min-Jeong
    • 한국치위생학회지
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    • 제20권3호
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    • pp.281-290
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    • 2020
  • Objectives: Stress is the cause of several illnesses, in older people, stress may also cause various social problems. The oral health of older adults is closely related to the quality of life, and chewing ability is particularly important for their general health. The purpose of this study was to investigate the relationship between stress, the number of teeth remaining, and the chewing ability, which reflects the oral health status among older adults. Methods: This study evaluated the stress level and chewing ability of adults older than 65 years using the 6th (2014-2015) Korea National Health and Nutrition Examination data. The total number of remaining teeth was determined based on the data of the teeth conditions. Results: There was an association between stress and chewing ability among older adults. The odds ratio of chewing function increased by 2.67 times (crude OR=2.67; 95% CI=1.88-3.79) with increased stress. After adjusting, the odds ratio increased to 2.74 times (adjusted OR=2.74; 95% CI=1.88-3.98). Conclusions: Reducing stress may facilitate effective oral health management and improve the overall quality of life in older adults. The findings of this study may help in the discovery of various approaches s to reducing stress in older adults and provide relevant information for oral health education.