Aminoethoxyvinylglycine 처리에 따른 조생종 배 유통기간 중 품질변화 및 생리장해 경감 (Changes of Fruit Quality and Reduction of Physiological Disorders during Shelf-life in Early-season Pear (Pyrus pyrifolia Nakai) Fruits Treated with Aminoethoxyvinylglycine)
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- 원예과학기술지
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- 제32권2호
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- pp.193-201
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- 2014