• Environmental Analysis Health and Toxicology
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• v.6 no.1_2
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• pp.1-6
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• 1991

The quality of water in Kyungan stream was analyzed in three different areas between season of irrigation on May and of nonirrigation on august in 1990. The results of Water quality from this study were summarized as follows: 1. The quality of water is season of irrigation containing metal ions, such as Cu and Zn as well as TN was exceeded standard levels of quality of agricultural water However, in season of nonirrigation, the quality of water in Kyungan stream was not suitable for using agricultural water due to over standard levels of containing ions of Cu and Zn or DO, COD and TN. 2. The correlation of water quality exception of pH was shown a reliance when p values were greater than 0.01 for containing ions such as Cu and Zn with the DO, COD and TN. 3. The comparison of water qualities for pH between season of irrigation and season of nonirrigation in Kyungan stream was a considerable significance property when p values were less than 0.05. The water quality containing ions of Cu and Zn with DO, COD, TN and SS also indicated a significant property when p values were less than 0.01. 4. The average water qualities of a year in three different areas for pH have shown a significant property when p values are less than 0.01. The average water qualities of a year containing DO have also shown a significant property having p values of less than 0.05. But other constituents have shown no significant property in the above three different areas.

• Journal of Families and Better Life
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• v.26 no.5
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• pp.27-37
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• 2008

The main objective of this study was to examine the effects of family-friendly culture in various organizations in the private sectors on employee self-reported work-family balance and qualities of lives. It also attempted to clarify whether employee perceived work-family culture would vary according to size and type of organization, gender, and dual career partnership. The data came from 365 married full-time workers employed in a wide variety of organizations located in Seoul and GyeongGi-Do. The major findings of this study were as follows: Work-family culture was perceived more family-friendly in large-sized organizations and consumer industries. Female employees and workers in dual-career partnerships perceived the work-family culture of their organizations less family-friendly. The hierarchical multiple regression analyses revealed that firm size, supervisory support for employees' family activities, and the perception of negative career development opportunities as a consequence of utilizing family-friendly policies significantly predicted employees' work-family balance and qualities of lives, while organizational time demands having no significant effects on them. The implications of study results were discussed.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.2
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• pp.220-225
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• 1999

The environmental conditions in smallholder dairy farms especially the effects of dairy wastes on waters and soil were the main objectives of this investigation. Forty-three dairy farms from an older dairy cooperative (Nongpho Dairy Cooperative, NP) were compared with four dairy fauns from relatively new dairy cooperative (Kamphaengsaen Dairy Cooperative, KS) for the quality parameters of water and soil samples during a 12-month period. Forty-three farms at NP were from three geographical areas and three levels farm crowdedness. The results from this study clearly showed that the waste waters from older dairy barns contained much higher levels of organic and inorganic substances which could create environmental pollution if not properly managed. The differences in waste water qualities due to areas and seasons were not significant, while waste water samples from crowded farms tended to contain higher averages of waste water parameters such as COD and BOD. Highly significant correlations between pairs of waste water parameters indicated that certain parameters can be used without the need for chemical analysis of some other parameters. The qualities of well water on dairy farms as well as water samples from public waterways nearby indicated some contamination of dairy wastes such as manure. Storage and sun-drying of dairy manure on bare soil surface could result in the contamination of underground water and nearby water sources. Some recommendations from this study if implemented can prevent environmental pollution in smallholder dairy farms.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.18 no.4
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• pp.891-898
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• 2014

The DVC (Distributed Video Coding) provides a theoretical basis for the implementation of light video encoder. Conventionally, lots of studies have been focused on the codec scheme of Stanford University that has a feedback channel to control the bit rate finely. However, the codec scheme can not evaluate the qualities of the frames reconstructed by the received parity bits at the decoder side. This paper presents an efficient method of estimating distortion by correcting the virtual channel noises in side information and then facilitating the measurements of the visual qualities. Through several simulations, it is shown that the proposed method is very efficient in estimating the visual qualities of the reconstructed WZ frames.

• Korean Journal of Cognitive Science
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• v.10 no.3
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• pp.77-83
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• 1999

With a surge of interest in OCR in 1990s a large number of handwriting or h handprinting databases have been built one after another around the world. One problem that researches encounter today is that all the databases differ in various ways including the script qualities. This paper proposes a method for measuring handwriting qualities that can be used for comparison of databases and objective test for character recognizers. The key idea i involved is classifying character samples into a number of groups each characterizing a set of qualities. In order to evaluate the proposed method we carried out experiments on KU-1 database. The result we achieve is meaningful and the method is helpful for the target tasks.

• Journal of the Korean Wood Science and Technology
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• v.26 no.1
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• pp.38-50
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• 1998

Laser cutting tests were conducted to investigate the laser cutting characteristics of solid woods such as 25mm-thick white oak(Quercus acutissima) and maple(Acer mono), and wood-based panels such as 15mm-thick medium density fiberboard and particleboard. Test variables were laser power, cutting speed, grain direction, and moisture content. Specific cutting energy was measured and the qualities of cut surface were estimated in constant laser power. Specific cutting energy of white oak was larger than that of maple, and specific cutting energy of medium density fiberboard was smaller than that of particleboard. For both white oak and maple, specific cutting energy of green wood was smaller than that of air-dried wood because weight loss of moisture evaporation in green wood was larger than that in air-dried wood. In laser-cut surface, wood cells were not deformed and damaged, but in circular saw-cut surface fibers were pushed out and cut, and wood cells were deformed severely. However, mechanical surface roughness of saw-cut surface was smoother than that of laser-cut surface because of the existence of undeformed cell cavity in laser-cut surface.

• Journal of Biosystems Engineering
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• v.27 no.4
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• pp.335-340
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• 2002

Recently, in Korea, round bale wrapping silage made by fresh rice straw are partially utilized. The colors of stretch film using far wrapping the fresh rice straw round bale are white, green and black. The light transmittance of green and white color stretch film was not founded the difference. However, the light transmittance of black color stretch film was largely difference of two stretch films. This study was carried out to measure qualities of fresh rice straw wrapping silage by softening processing of fresh rice straw and colors effects of wrapping stretch film. The analyzed factors were the light transmittance of stretch film, variation of the temperature in fresh rice straw round bale and qualities of the silage in crude protein, ADF, NDF, organic acid, etc. It was difficult to find in this study the colors effects of stretch film on silage qualities by the silage wrapping. But, when make fresh rice straw wrapping silage, wrapping silage fermentation effect goes well more if handle softening the fresh rice straw.

• Journal of the Korean Society of Clothing and Textiles
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• v.35 no.2
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• pp.230-241
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• 2011

This study investigates how the relational benefits of fashion retail stores influence the relationship quality (trust, satisfaction, and commitment) and CRM effects (revisit intention and word of mouth intention). This study also analyzes the moderating effect of consumer characteristics between relational benefits and relationship quality. The subjects of this study consisted of 340 female consumers whose age ranged from 20 to 50s and the results were analyzed using AMOS 18.0 and SPSS 12.0. The results of the study were as follows: First, there were three types of relational benefits of psychological, social and economic relational benefits in the CRM activities of fashion retail stores. In addition, it was found that the psychological and economic relational benefits had positive effects on the relational qualities of fashion retail stores; however, the social relational benefits did not have any effects on the relational qualities of fashion retail stores. Second, the relationship quality had a positive influence on CRM effects such as revisit intention and word of mouth intention. Third, it was confirmed that the consumer characteristics variables were effective mediators linking the relational benefits and relational qualities of fashion retail stores.

• Journal of Food Hygiene and Safety
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• v.6 no.3
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• pp.157-163
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• 1991

Salted sea mustard (Undaria pinnatifida) was irradiated (0, 2,4 kGy) and stored for 6 months at $10{\pm}1^{\circ}C\;and\;30{\pm}2^{\circ}C$, respectively. Quality deterioration of stored salted sea mustard was observed to closely relate with the growth of halophilic bacteria and yeast. Gamma irradiation with 2 to 4 kGy doses reduced initial microbial loads of salted sea mustard by 1 to 2 log orders, but had little influence on the propagation during storage. Organoleptic characteristics of the sample showed no signifiant difference between nonirradiated control and irradiated samples during storage. Thus, gamma irradiation was little effective for improving the microbiological and organoleptic qualities of salted sea mustard associated with its storage stability.

• Food Science of Animal Resources
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• v.36 no.5
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• pp.650-655
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• 2016

This study investigated the effects of artificial supercooling followed by still air freezing (SSF) on the qualities of pork loin. The qualities of pork frozen by SSF were compared with the fresh control (CT, stored at 4℃ for 24 h), slow freezing (SAF, still air freezing) and rapid freezing (EIF, ethanol immersion freezing) treatments. Compared with no supercooling phenomena of SAF and EIF, the extent of supercooling obtained by SSF treatment was 1.4℃. Despite that SSF was conducted with the same method with SAF, application of artificial supercooling accelerated the phase transition (traverse from -0.6℃ to -5℃) from 3.07 h (SAF) to 2.23 h (SSF). The observation of a microstructure indicated that the SSF prevented tissue damage caused by ice crystallization and maintained the structural integrity. The estimated quality parameters reflected that SSF exhibited superior meat quality compared with slow freezing (SAF). SSF showed better water-holding capacity (lower thawing loss, cooking loss and expressible moisture) and tenderness than SAF, and these quality parameters of SSF were not significantly different with ultra-fast freezing treatment (EIF). Consequently, the results demonstrated that the generation of supercooling followed by conventional freezing potentially had the advantage of minimizing the quality deterioration caused by the slow freezing of meat.