• 제목/요약/키워드: pyrolysis

검색결과 1,537건 처리시간 0.029초

촉매첨가에 의한 병원폐플라스틱의 열분해 처리에 관한 연구 (A Study on Hospital Wasted Plastic by the Pyrolysis over Catalyst)

  • 윤오섭;김수생
    • 한국환경보건학회지
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    • 제13권2호
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    • pp.51-63
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    • 1987
  • We identified pyrolysis condition, effect of catalyzer and pyrolysis mechanism through contact decomposed method by adding Bentonite in waste plastic of hospital solid waste. The result from this study were summarized as the followings: 1. The optimum fuel oil were obtained when hospital wasted plastic (P.P) and Bentonite were mixed in the ratio of 30:1. 2. Maximum absorption wave of hospital wasted plastic (P.P) appeared at 2900cm$^{-1}$, 1480cm$^{-1}$, 1360cm$^{-1}$ and 1180 cm$^{-1}$ by FT-IR and the plastics were identified and confirmed. 3. Reaction temperature of hospital wasted plastic started at 360$\circ$C, proceed rapidly at 437.5$\circ$C and finished at 481$\circ$C. The residue was 0.729%. When bentonire was added started at 318$\circ$C, proceed rapidly at 399.5$\circ$C and finished at 449.3$\circ$C, the residue being 4.23%. 4. Pyrolysis products of hospital wasted plastic were about 90 kinds. The Main components were 2-Heptene-3-ethyl-4-trimethyl (27.4%), 1-Heptene-2-isobutyl-6-methyl (8.6%) and 1-Heptene decene (7.7%). There was little component difference at different temperature. This is the result from stability of decomposition product. 5. Pyrolysis efficiency increased by the addition Bentonire. 6. Some of the Environmental and Sanitary problems could be solved by the pyrolysis of hospital wasted plastic and the decomposed products were to be used as fuel oil.

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Polyethylene-polystyrene 혼합물의 저온 열분해에 의한 액화특성 (Liquefaction Characteristics of Polyethylene-polystyrene Mixture by Pyrolysis at Low Temperature)

  • 이봉희;김수호;최홍준
    • 한국응용과학기술학회지
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    • 제25권4호
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    • pp.495-502
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    • 2008
  • To investigate the synergy effect on the pyrolysis of mixture of polyethylene(PE) and polystyrene(PS), the pyrolysis of PE, PS and the mixture of PE-PS was carried out in a batch reactor at the atmospheric pressure and $450^{\circ}C$. The pyrolysis time was from 20 to 80 mins. The liquid products formed during pyrolysis were classified into gas, gasoline, kerosene, gas oil and heavy oil according to the distillation temperatures based on the petroleum product quality standard of Korea Institute of Petroleum Quality. The analysis of the product oils by GC/MS showed that the new components produced by mixing were not detected. The synergy effect according to mixing of PE and PS did not also appear. The conversion and yield of mixtures were in proportion to the mixing ratio of sample.

마이크로웨이브 열분해(熱分解)를 이용(利用)한 폐(廢) 폴리스티렌과 모터 오일 혼합물(混合物)로부터 고분자(高分子) 원료(原料) 물질(物質) 회수(回收)에 관한 연구(硏究) (Study on Recovery of Polymeric Raw Materials from WastePolystyrene in Motor Oil using Microwave Thermal Decomposition)

  • 강태원
    • 자원리싸이클링
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    • 제15권5호
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    • pp.11-16
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    • 2006
  • 폐 폴리스티렌과 모터 오일의 혼합물로부터 마이크로웨이브 열분해를 이용하여 유용한 고분자 원료물질의 회수를 위한 연구를 수행하였다. 마이크로웨이브 반응기로 quartz tube를 사용하였으며 마이크로웨이브 흡수체로 실리콘 카바이드를 사용하였다. 공정 변수로 마이크로웨이브 입력 파워를 180에서 250 W까지 변화시켰으며, 마이크로웨이브 조사시간을 30분에서 1시간까지 변화시키며 실험하였다. 열분해를 통하여 얻어진 생성물을 GC/MS를 사용하여 분석한 결과 스티렌, 메틸 스티렌, 톨루엔, 그리고 에틸벤젠이 4개의 주요 회수 성분이었으며, 이 중 폴리스티렌으로부터 스티렌의 회수율은 약 50% 이었다. 열분해에 마이크로웨이브를 사용함으로써 일반 열분해 보다 훨씬 낮은 온도에서 열분해가 이루어졌다.

단기숙성치즈 및 EMC 치즈의 휘발성 풍미성분 신속분석방법으로서 Pyrolysis/GC-Mass Spectrometry의 이용 (Pyrolysis/GC-Mass Spectrometry Analysis for Rapid Identification of Volatile Flavour Compounds of Accelerated Ripened Cheddar Cheese and Enzyme-Modified Cheese)

  • 박승용;허강칠;신중엽
    • 한국축산식품학회지
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    • 제21권3호
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    • pp.256-264
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    • 2001
  • Pyrolysis/GC-mass spectrometry(Hewlet-Packard 5890GC/mass selective detector, 5971 BMSD), interfaced to a CDS Pyroprobe 1500 was optimized for rapid analysis of flavour compounds in Cheddar cheese. Twenty flavour compounds, including aldehydes(4), ketones(4), fatty acids(10), alcohol(1), and hydrocarbon(1), were identified from Cheddar cheeses. In total, Twenty-three flavour compounds aldehydes(2), ketones(8), alcohols(3), fatty acids(7), lactone(1), benzene derivative(1) and amide(1) were identified from two samples of accelerated-ripened Cheddar cheese treated with the proteolytic enzymes of Lactobacillus casei LGY. In total, Twenty-one flavour compounds; aldehydes(2), ketones(5), alcohols(2), fatty acids(11), and lactone(1) were identified from enzyme-modified cheese(EMC) treated with the combination of the proteolytic enzymes of Lactobacillus casei LGY and commercial endopeptidase or lipase. However, All the flavour compounds identified by pyrolysis/GC/MS in samples of ARC and EMC were not determined whether they are recognized as typical Cheddar flavour or not. More studies were requested on the development of methods for a rapid and convienent analysis of dairy fermented products using pyrolysis/GC-mass spectrometry.

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Formation of Pyro-products by the Pyrolysis of Monobromophenols

  • Na, Yun-Cheol;Seo, Jung-Ju;Hong, Jong-Ki
    • Bulletin of the Korean Chemical Society
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    • 제24권9호
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    • pp.1276-1280
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    • 2003
  • Thermal behavior of bromphenols was investigated by direct pyrolysis at high temperature. The thermal degradation products formed by the pyrolysis of mono-bromophenols (o-, m-, and p-) were identified by gas chromatography-mass spectrometry. During the pyrolysis reactions, several kinds of dioxins and furans were produced, and the relative ratio of pyro-products was dependent on the substituted position of bromine in phenolic structure due to the effect of symmetry and steric hindrance. The formation of dioxins can be explained by the phenoxy radical addition and Br atom elimination at an ortho-carbon site on phenolic structure. On the other hand, the formation of furans can be explained by the ortho-ortho carbon coupling of phenoxy radicals at unsubstituted sites to form o, o'-dihydroxydiphenyl intermediate via its keto-tautomer, followed by $H_2O$ elimination. The pyrolysis temperature has also a substantial effect on the dimerized products quantities but little effect on the type of pyro-products. Moreover, the formation mechanism of pyro-products was suggested on the basis of products identified.

중공 원통형 고체연료의 열분해 및 연소특성 (The characteristics of pyrolysis and combustion for a hollow cylindrical solid fuel)

  • 민성기;김호영
    • 대한기계학회논문집
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    • 제13권3호
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    • pp.517-527
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    • 1989
  • 본 연구에서는 국내 난방용 주연료인 연탄의 연소특성의 규명을 위한 기본 모델로서 일차적으로 형상을 단순화한 중공 원통형 고체연료의 연소모델을 개발하여 고체연료의 열분해 및 열분해 가스의 연소현상을 이론적으로 고찰하여 고체연료의 연속특성을 규명한다.

액적 분급 장치를 적용한 분무열분해 공정으로부터 합성된 실리카 분말의 특성 (The Characteristics of Silica Powders Prepared by Spray Pyrolysis Applying Droplet Classification Apparatus)

  • 강윤찬;주서희;구혜영;강희상;박승빈
    • 한국재료학회지
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    • 제16권10호
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    • pp.633-638
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    • 2006
  • Silica powders with spherical shape and narrow size distribution were prepared by large-scale ultrasonic spray pyrolysis applying the droplet classification apparatus. On the other hand, silica powders prepared by large-scale ultrasonic spray pyrolysis without droplet classification apparatus had broad size distribution. Droplet classification apparatus used in this paper applied the principles of cyclone and dispersion plate with small holes. The droplets formed from the ultrasonic spray generator applying the droplet classification apparatus had narrow size distribution. The droplets with fine and large sizes were eliminated by droplet classification apparatus. The optimum flow rate of the carrier gas and diameter of the hole of the dispersion plate were studied to reduce the size distribution of the silica powders prepared by large-scale ultrasonic spray pyrolysis. The size distribution of the silica powders prepared by large-scale ultrasonic spray pyrolysis at the optimum preparation conditions was 0.76.

Optimizing slow pyrolysis of banana peels wastes using response surface methodology

  • Omulo, Godfrey;Banadda, Noble;Kabenge, Isa;Seay, Jeffrey
    • Environmental Engineering Research
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    • 제24권2호
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    • pp.354-361
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    • 2019
  • Renewable energy from biomass and biodegradable wastes can significantly supplement the global energy demand if properly harnessed. Pyrolysis is the most profound modern technique that has proved effective and efficient in the energy conversion of biomass to yield various products like bio-oil, biochar, and syngas. This study focuses on optimization of slow pyrolysis of banana peels waste to yield banana peels vinegar, tar and biochar as bio-infrastructure products. Response surface methodology using central composite design was used to determine the optimum conditions for the banana wastes using a batch reactor pyrolysis system. Three factors namely heating temperature ($350-550^{\circ}C$), sample mass (200-800 g) and residence time (45-90 min) were varied with a total of 20 individual experiments. The optimal conditions for wood vinegar yield (48.01%) were $362.6^{\circ}C$, 989.9 g and 104.2 min for peels and biochar yield (30.10%) were $585.9^{\circ}C$, 989.9 g and 104.2 min. The slow pyrolysis showed significant energy conversion efficiencies of about 90% at p-value ${\leq}0.05$. These research findings are of primary importance to Uganda considering the abundant banana wastes amounting to 17.5 million tonnes generated annually, thus using them as pyrolysis feedstock can boost the country's energy status.

폐 농업용 비닐 수지에서 연료유 생성을 위한 원료 수지의 열분해반응에서 칼슘계 촉매의 영향 (The Effects of Calcium-type Catalysts on the Pyrolysis Reaction of Raw Material Resin for Producing from Waste Vinyl to Fuel-oil)

  • 박영철;최주홍;조태호
    • 에너지공학
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    • 제17권1호
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    • pp.8-14
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    • 2008
  • 폐 농업용 비닐을 이용한 연료유 생산 공정을 위한 저밀도폴리에틸렌(LDPE)과 에틸렌비닐아세테이트(EVA) 수지에 대한 열분해 반응 실험을 하였다. 질소 분위기에서 상온에서 $650^{\circ}C$까지의 비등온 조건에서의 열분석기(열중량분석기, 시차주사열량계)와 $420^{\circ}C$의 배치형 반응기에서 무촉매반응과 소성 백운석,소성 석회석, 소성 굴껍질 등의 칼슘계 촉매를 사용한 열분해가 행하여졌다. TGA 실험에서 가열속도에 따라서 LDPE의 열분해 개시온도는 $330{\sim}360^{\circ}C$로 변화되었다. EVA 수지는 $300{\sim}400^{\circ}C$의 1차분해영역과 $425{\sim}525^{\circ}C$의 2차분해 영역에서 열분해 되었다. LDPE 수지에 10% 칼슘계 촉매 첨가 시 소성백운석 첨가가 반응 속도를 증가시켰다. EVA 수지 열분해 실험에서는 칼슘계 촉매 첨가가 열분해 반응을 다소 지연시켰다. DSC 실험에서 칼슘계 촉매는 LDPE 수지 원료의 융해개시온도는 다소 낮추었지만 융해열에 대하여는 영향이 없었다. 소성백운석 첨가 시 열분해열을 20% 정도 감소시켰다. 회분식 반응기에서 소성백운석과 소성 석회석 첨가 시 연료유 생성 수율을 높였으나, 생성 연료유 내의 탄소 수 분포에는 큰 영향이 없었다.

하수처리장내 슬러지 처리를 위한 열분해공정에 관한 연구 (A Study on the Pyrolysis Processing for sludge disposal in sewage treatment plant)

  • 하상안;김형석;성낙창
    • 유기물자원화
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    • 제10권4호
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    • pp.65-74
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    • 2002
  • 본 연구는 하수처리장에서 발생되는 슬러지를 열분해공정에 대한 운전특성을 연구하였다. 운전조건의 중요한 변수로는 열분해시간, 건조와 열분해 공정의 시간비율, 슬러지 함수율, 슬러지 고형물량(TS비율), 열분해 온도조건의 영향을 조사하였다. 슬러지 열분해 단계의 반응속도는 1차 반응으로 나타났다. 이 반응식은 슬러지 열분해반응의 메카니즘의 기초가 된다. 열분해 온도증가에 따라서 생산물은 오일 및 타르 변화가 일어났고, 열분해 가스화에 의해서 생산된 생성물의 조성도 변화가 일어났다. 열분해 온도변화에 따라서 주요 부산물인 가스와 탄소성분은 다르게 분포되어졌다. 생성가스 구성성분은 대부분이 $CH_4$, $C_2H_4$, $C_3H_8$, $C_4H_{10}$, toluene, $C_6H_6$, $SO_2$, CO와 타르로 구성되었다. 열분해 온도 $670^{\circ}C$의 조건에서는 $C_1-C_4$탄소계열의 가스 생성이 증가되어졌고, $600^{\circ}C$의 열분해 조건에서는 $C_1-C_4$탄소계열의 가스생성량은 감소하는 반면 톨루엔과 벤젠 성분을 가진 오일류 생성이 증가되었다. 특히 고형물의 산물인 타르는 $670^{\circ}C$일 때 슬러지 1t당 134kg으로 낮게 발생된 반면, 열분해온도가 $600^{\circ}C$일 때 134kg/t으로 생성량이 감소되었다. 타르는 분석결과 대부분이 탄소성분이었고, 슬러지의 열분해에서 가스로 생성되는 과정은 온도가 높은 경우 효과적임이 밝혀졌다.

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