• Title/Summary/Keyword: purple corn

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A Study on Productivity of Forage Turnip ( Brassica rapa var. rapifera ) (사료용 순무의 생산성에 관한 연구)

  • 손용석;강병화;김순식
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.10 no.2
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    • pp.115-120
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    • 1990
  • A series of experiments were carried out for two successive years to investigate the productivity of forage turnip in mid-northern area of Korea. Fresh matter and dry matter yields of 6 foreign cultivars (Purple Top Strap Leaved, Purple Top White Globed, Seven Top, Shogoin, White Egg and Amber Globe) seeded either in early spring or in autumn after harvesting forage corn were evaluated with different seeding date and harvesting date as well as with different level of fertilization. The results obtained are summarized as follows: 1. The earlier the seeding date in spring (Mar. 29, Apr. 12, Apr. 16) was, the higher was the yield of fresh matter and dry matter as the plant growth ceased after mid June, when the temperature began to rise. 2. In spite of its high DM yield, the Japanese cultivar, Shogoin, showed poor forage quality for summer feeding due to its earlier bolting in harvesting season. 3. Of the 6 cultivars Purple Top White Globed showed highest DM yield (800 kg/ 10a) in mid area including SEOUL irrespective of planting season. 4. Although the turnips showed mostly positive yield responses to fertization, the differences were not great especially above the level of$N-P_2O_5-K_2O$: 5-3-4 kg/lOa. 5. IN TAEGWALLYONG, a northern area of Korea, the average fresh matter yield of the six cultivars tested amounted to 3,500 kg/lOa when drilled on June 30 and harvested on Aug. 30, although bulb formation during the summer was relatively poor. 6. Concluded, forage turnip is regarded to be a suitable catch-crop which has the potential to maintain and increase the total forage production in mid-northern area of Korea. The intercropping is recommendable especially for autumn planting well past the time forage corn has been harvested.

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Study on waxy corn hybrids - XV. Major botanical characteristic on CNU hybrids using domestic waxy corn germplasm(Zea mays L.) (찰옥수수 연구 - XV. 국내 유전자원을 이용한 찰옥수수 교잡종의 주요 작물학적 특성)

  • Choi, Hyun-Gu;Lee, Moon-Sub;Bok, Tae-Gyu;Na, Woong-Hyun;Ko, Hyuck-Soo;Lee, Sunck-Young;Jo, Yang-Hee;Lee, Hee-Bong
    • Korean Journal of Agricultural Science
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    • v.39 no.1
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    • pp.29-34
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    • 2012
  • This study was carried out to identify the characteristics of 37 corn hybrids, which composed with 18 yellow colored kernel, 9 purple colored kernel, 8 white colored kernel. Days to silking of three colored waxy corn hybrids ranged from 61 to 73 days after sowing as midium-late ecotype. Ear length of hybrids ranged from 10.3 to 22.7 cm, and among them a total 22 waxy corn hybrids including CNU038 showed over 20 cm in ear length. The fresh weight per ear ranged from 58 to 289 g as the 32.9% of large coefficient of variance. In there results, we found yellow colored waxy corn hybrids showed relatively longer in ear length and heavier in fresh weight per ear compare to other colored waxy corn hybrids. In correlation relationships, plant height, ear height, stem diameter, ear length and ear weight showed positive correlation between themselves, while tip filling ratio did negative correlation with silking stage, plant height, ear length, ear weight and kernel thickness. Also, 100 kernel weight did positive correlation between traits related to ear and kernel.

Analysis on Antioxidant Activity of the New Developed Waxy Corn Hybrids

  • Lee, Moon-Sub;Yang, Jae-Hyeon;Lee, Gyeong-Eun;Lee, Hee-Bong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.2
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    • pp.185-189
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    • 2015
  • A total of CNU 28 colored hybrids developed at the Chungnam National University were evaluated to identify new cultivars with functionality. These color waxy corn hybrids appeared to have high antioxidant activity. The SOD activity in the developed color waxy corn was high; CNU13H-3, in white hybrid, and CNU13H-44, in yellow hybrid, was 5% and 27% higher than the Yeonnong and Daehakchal Gold 1 of control hybrids, respectively. The DPPH activity in CNU13H-44, of yellow hybrid, and CNU13H-75 of purple hybrid were high as 32.6 mg/g and 40.1 mg/g, respectively. We have already reported that color hybrids have high antioxidant activity. In this study also was same results. On the basis of our findings, these hybrids will be planted in next time to compare their productivity and area adaptation.

Effect of Sowing Date and Planting Density on Growth, Yield and Anthocyanin Content of Purple Corn 'sakso 1'

  • Hee Yeon Kim;Jae-Keun Choi;Si-Hwan Ryu;Moon-jong Kim;Jung Heon Han;Seung Hyun Wang;Ki Sun Kim
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.55-55
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    • 2022
  • Purple com Saekso 1 was developed by Maize Research Institute (Hongcheon, Gangwon, Korea) and registered in 2011. Saekso 1 is a anthocyanin-rich hybrid variety that is yellow grain, purple husk and cob. Purple husk and cob of Saekso 1 is as a resource for the bioactive material by health food. In order to investigate optimum sowing date and planting density of Saekso 1. Agronomic characteristics were compared by sowing times April 25, May 15 and June 5. Husk dry weight were 68,72 and 70kg·10a-1, respectively. Cob dry weight were 90, 92 and 92kg·10a-1, respectively. Content of cyanidin-3-glucoside in husk were 0.56, 0.62 and 0.56% and in cob were 0.19, 0.14 and 0.17%. Therefore, the sowing time to increase husk and cob weight and content of cyanidin-3-glucoside is appropriate for planting in mid-May. The number of plants in planting density trial was 9,400, 7,000, 5,700 and 4,700 plants in 10a area. Plant height at each trial were 249, 250, 246 and 248cm, respectively. Husk dry weight were 76, 67 and 63 and 60kg·10a-1, respectively. Cob dry weight were 112, 92, 87 and 81kg·10a-1, respectively. Content of cyanidin-3-glucoside in husk were 0.70, 0.71, 0.71 and 0.75% and in cob were 0.21, 0.28, 0.26 and 0.20%. Therefore, appropriate sowing time was in mid-May and planting density was 5,700~7,000 plants·10a-1 in order to increase the yield and content of cyanidin-3-glucoside of purple com in South Korea.

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Physiology of Anthocyanin Accumulation in Corn Leaves Treated with Metsulfuron-methyl (Metsulfuron-methyl 처리에 의한 옥수수의 Anthocyanin 축적 생리에 관한 연구)

  • Park, E.Y.;Kim, J.S.;Cho, K.Y.;Pyon, J.Y.
    • Korean Journal of Weed Science
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    • v.18 no.3
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    • pp.246-256
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    • 1998
  • The objective of this study was to investigate the cause of anthocyanin accumulation in the corn leaves treated with metsulfuron-methyl. The accumulation of anthocyanin and total sugar was increased with the time after metsulfuron-methyl application and with the greater herbicide concentration as well. The anthocyanin increase was alleviated by the combined treatment of DUMU or the tank-mixture treatment of metsulfuron-methyl, isoleucine and valine. Metsulfuron-methyl could not enhance the anthocyanin formation in the nonchlorophyllous tissue in which photosynthetic carbohydrate production was limited. Upon the exogenous supply of sucrose, however, the contents of anthocyanin was increased in the both chlorophyllous and nonchlorophyllous leaf segment of corn without the herbicide treatment. On the other hand, the herbicide itself did not influence Hill reaction in vitro and photosynthesis electron transport in vivo. The anthocyanin accumulation by metsulfitronmethyl did not occur in the corn mutants deficient in the structural gene of anthocyanin synthesis, but corns deficient in the regulatory gene had the anthocyanin accumulation only in R-r and r-r type. The above results suggest that the purple pigmentation in the corn leaves treated with metsulfuron-methyl is related to the accumulation of photosynthetic carbohydrate which can stimulate the. regulatory gene related to anthocyanin biosynthetic pathway.

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Inhibitory Effect of Purple Corn 'Seakso 1' Husk and Cob Extracts on Lipid Accumulation in Oleic Acid- Induced Non-Alcoholic Fatty Liver Disease HepG2 Model (올레산 유도 비알코올성 지방간세포에서 자색옥수수 색소 1호 포엽과 속대 추출물의 지질 축적 억제 효과)

  • Lee, Ki Yeon;Kim, Tae hee;Kim, Jai Eun;Bae, Son wha;Park, A-Reum;Lee, Hyo Young;Choi, Sun jin;Park, Jong yeol;Kwon, Soon bae;Kim, Hee Yeon
    • Journal of Food Hygiene and Safety
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    • v.35 no.1
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    • pp.93-101
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    • 2020
  • Seakso 1, a maize hybrid, was developed in 2008 by Gangwon Agricultural Research and Extension Services in Korea and registered in 2011. It is single-cross hybrid, semi-flint, deep-purple variety of corn, variety of are yellow, while the husks and cobs are purple. Due to the sensitivity of Seakso 1 to excess moisture after seeding, water supply should be carefully managed, and it should be harvested at a suitable time to obtain the highest anthocyanin content. This study investigated the hepatoprotective effect of Saekso 1 corn husk and cob extracts (EHCS) in oleic acid-induced non-alcoholic fatty liver disease (NAFLD) in HepG2 cells. EHCS showed a high level of lipid accumulation inhibiting effect. EHCS also suppressed triglyceride accumulation and inhibited expression of lipid marker genes, such as sterol regulatory element binding protein-1c (SREBP-1c) and sterol regulatory element binding protein-1a (SREBP-1a). Analysis by western blot of the expression of p-AMPK, p-SREBP1, PPARα, and FAS proteins showed that the incidence of SREBP1 protein, a major factor involved in lipid metabolism in the liver, has decreased significantly after treatment with the extracts. Moreover, the protein-induced expression of FAS, a major enzyme involved in the biosynthetic pathways of fatty acids, was decreased significantly in all concentrations. These results suggest that EHCS is a potent agent for the treatment of NAFLD.

Proximate, Free Sugar, Fatty acids Composition and Anthocyanins of Saekso 2 Corn Kernels (옥수수 색소 2호 품종의 일반성분, 유리당, 지방산 및 안토시아닌 색소의 함량)

  • Lee, Ki Yeon;Kim, Tae hee;Lim, Sang Hyun;Park, Jong yeol;Kim, Kyung Hee;Ahn, Mun Seob;Kim, Hee Yeon
    • Journal of Food Hygiene and Safety
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    • v.31 no.5
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    • pp.335-341
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    • 2016
  • This study was performed to provide basic data of Saekso 2 corn kernels. Proximate composition, free sugars, fatty acids and anthocyanin content of Saekso 2 corn kernels were analyzed. Proximate composition of dried Saekso 2 corn kernels were represented 8.84% moisture, 1.44% crude ash, 5.46% crude lipid, 10.31% crude protein. Free sugars composition by HPLC/ELSD showed that sucrose (1.00%), glucose (0.63%), maltose (0.52%), fructose (0.44%) were present. The composition of fatty acids in Saekso 2 corn kernels was analyzed by GC/FID. 11 species of fatty acids were analyzed in Saekso 2 corn kernels. The ratio of saturated fatty acids and unsaturated fatty acids 16.09 : 83.91. Content of linoleic acid was the highest in fatty acids. The total anthocyanin content in Saekso 2 corn kernels was 0.24% by UV/Vis. Anthocyanin components separated and quantified using HPLC/MS/MS. Cyanidin 3-O-glucoside chloride (C-3-G), pelargonidin 3-O-glucoside chloride (Pg-3-G) and peonidin 3-O-glucoside chloride (Pn-3-G) of anthocyanin were analyzed in Saekso 2 corn kernels.

Botanical Characteristics, Fresh Yield and Table Qualities of CNU Waxy Corn Hybrids

  • Na, Wong-Hyeun;Lee, Moon-Sub;Ha, Ji-Hyung;Yang, Jae-Hyeon;Lee, Hee-Bong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.1
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    • pp.17-22
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    • 2015
  • A total of CNU 28 hybrids were developed at the CNU Corn Breeding Lab. were evaluated to identify new cultivars in botanical characteristics, fresh yield per 10a and taste qualities. Most of these hybrids were stable in environmental stresses such as lodging, disease and insects. Stem height ranged from 115.0 to 239.3 cm, and ear height ranged from 30.7 to 107.0 cm. The ear height to stem height ratio was showed low than 50% of standard as a stable plant type to lodging. The range of ear length was 14.2 cm to 23.0 cm. Especially, CNU 13H-73 was very longest ear as a 23 cm. The fresh yield per 10a was high in purple of CNU13H-79 hybrid than control hybrid Miheuckchal, and CNU13H-73 in white hybrid was similar Yeonnong check hybrid. The 100-kernel weights in CNU13H-3 and CNU13H-9 hybrids were higher than that of the control hybrid. CNU13H-98 among hybrids had a 100-kernel weight of 20.32 g, which was heavier than that of the control hybrid Daehackchal Gold 1. The average pericarp thickness was $41.4{\mu}m$, CNU13H-46 among hybrids had a very thin pericarp as a $35.5{\mu}m$. The mean sugar content of the used hybrids was 14.95 brix%; CNU13H-73 and CNU13H-55 had higher than Mibak2 as a control hybrid.

Study on Utilization and Perception of Jochung (조청의 이용실태 및 선호도 연구)

  • Choi, Jeong Hee;Park, Geum Soon
    • Journal of the East Asian Society of Dietary Life
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    • v.25 no.6
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    • pp.979-989
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    • 2015
  • The purpose of this study was to investigate the usage and perception jochung Self-administered questionnaires were collected from 445 living residents in the Daegu and Gyeongbuk areas. When purchasing jochung, respondents answered that they considered both health and taste. Recognition rate scores for jochung were in the order of 'brown rice', 'balloon flower', 'plum', and 'corn'. On the other hand, recognition rate scores for 'purple radish', 'sword bean', and 'sasa quelpaertensis' were very low. Preference and intake levels of jochung were in the order of 'plum', 'corn', 'sorghum', 'strawberry' and 'balloon flower'. On the other hand, preferences for 'purple radish', 'sword bean', and 'Hovenia dulcis' were very low. Reasons for eating jochung as a sweetener were identified as due to 'family, friend, or neighbor' (40.1%) and 'for health' (39.2%), and 54.6% ate it once or twice per week. Consumers showed low preference for different jochung used as sweeteners, and did not exactly recognize the characteristics of various jochung. Furthermore, 70.8% replied "increasing" prospects for jochung consumption. To increase consumption of jochung, there is a need for greater hygiene and safety with regards to jochung products as well as variations and improvements in quality.