• 한국축산식품학회지
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• 제39권2호
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• pp.296-308
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• 2019

Although the yellow mealworm (Tenebrio molitor L.) is a promising alternative protein source, the effects of processing conditions on functional properties are unclear. In this study, a protein extract of yellow mealworm larvae (PEYM) was subjected to different heat temperature ($55^{\circ}C$, $75^{\circ}C$, and $95^{\circ}C$) with different time (20, 40, and 60 min) to evaluate the functional properties and protein oxidation. Different heat temperature treatment significantly affected the exposure of surface hydrophobicity of the proteins and protein molecule aggregation, which reached maximum levels at $95^{\circ}C$ for 60 min. Protein oxidation was inversely proportional to the temperature. Both the highest carbonyl value (1.49 nmol/mg protein) and lowest thiol value (22.94 nmol/mg protein) were observed at $95^{\circ}C$ for 60 min. The heating time-temperature interaction affected several functional properties, including solubility, emulsifying potential, and gel strength (GS). Solubility decreased near the isoelectric point (pH 5 to 6). As the temperature and heating time increased, emulsifying properties decreased and GS increased. The oil absorption capacity and foaming properties decreased and the water absorption capacity increased. These results confirmed that PEYM is a suitable source of proteins for processing and applications in the food industry.

• Tuberculosis and Respiratory Diseases
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• 제61권4호
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• pp.330-338
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• 2006

연구배경: 만성폐쇄성폐질환은 기도염증으로 인한 기도폐쇄를 특징으로 하는 질환이지만, 질병의 경과중에 체중감소나 근위축 같은 전신증상을 동반하게 된다. 만성 염증과 산화 스트레스가 만성폐쇄성폐질환의 병인에 중요한 역할을 하므로 신체질량지수의 감소와 관련이 있을 것으로 추측할 수 있다. 연구자 등은 안정된 만성폐쇄성폐질환 환자에서 신체질량지수와 관련된 인자를 알아보기 위해 다음과 같은 연구를 시행하였다. 방 법: 안정된 만성폐쇄성폐질환 환자 53명(남:여=49:4, 평균나이=$68.25{\pm}6.32$)과 정상 대조군 33명을 대상으로 폐기능 검사를 실시하고 전신염증인자로 혈청 IL-6, TNF-$\alpha$를 측정하고 산화 스트레스 인자로 혈청 8-iso-prostaglandin $F_2{\alpha}$와 carbonyl protein을 측정하여 비교하였다. 또한 만성폐쇄성폐질환 환자를 신체질량지수에 따라 다시 3군(<18.5, 18.5-25, >25)으로 나누어 각각의 수치들을 비교하였고 만성폐쇄성폐질환의 중증도에 따라 신체질량지수를 비교하였다. 결 과: 만성폐쇄성폐질환 환자와 정상 대조군의 혈청에서 IL-6, TNF-$\alpha$, carbonyl protein은 유의한 차이가 없었으며 8-iso-prostaglandin $F_2{\alpha}$은 각각 $456.08{\pm}574.12pg/ml$, $264.74{\pm}143.15pg/ml$로 만성폐쇄성폐질환 환자에서 유의하게 높았다(p<0.05). 만성폐쇄성폐질환에서 신체질량지수의 차이에 따라 혈청 IL-6, TNF-$\alpha$, carbonyl protein과 8-iso-prostaglandin $F_2{\alpha}$은 유의한 차이를 보이지 않았다. 신체질량지수에 따른 환자의 $FEV_1$은 각각 $0.93{\pm}0.25L$, $1.34{\pm}0.52L$, $1.72{\pm}0.41L$로 신체질량지수가 낮을수록 $FEV_1$ 값도 감소하는 경향을 보였고(p=0.002, r=0.42), 최중증 만성폐쇄성폐질환 환자의 신체질량지수는 $19.8{\pm}2.57$로 중등증의 환자의 $22.6{\pm}3.14$에 비해 유의하게 낮았다(p<0.05). 결 론: 본 연구에서 안정된 만성폐쇄성폐질환 환자의 신체질량지수는 전신염증인자와 산화 스트레스의 정도와는 관련을 보이지 않았으나 기도폐쇄의 정도와는 관련이 있을 것으로 사료된다. 만성폐쇄성폐질환 환자에서 신체질량지수의 감소와 관련된 인자에 대해서는 추가적인 연구가 필요할 것으로 사료된다.

• 한국식품영양과학회지
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• 제24권3호
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• pp.371-377
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• 1995

The effect of ${\alpha}$-tocopherol and ${\beta}$-carotene supplementation on reducing the oxidative damag in the liver of rats were studied. Forth-five male Sprague Dawley aged 4 weeks were randomly assigned to 9 groups of five for the 12 weeks of the study. Nine groups, sardine oil, sardine oil＋Vt E, sardine oil＋${\beta}$-carotene, soybean oil, soybean oil＋Vt E, soybean oil＋${\beta}$-carotene, lard, lard＋Vt E, lard＋${\beta}$-carotene group, were prepared. Sardine oil, soybean oil, or lard was used for dietary fat and 200% of ${\alpha}$ -tocopherol or 150% of ${\beta}$-carotene was supplemented to each diet. Each diet supplied 65% of total energy as carbohydrate, 15% as protein, and 20% as lipid. The MDA value and protein carbonyl contents of sardine oil group were significantly different(p<0.05) to those of other fat groups indicating that the most severe lipid oxidation occurred in the group fed diet containing highly polyunsaturated fatty acid. When ${\alpha}$-tocopherol or ${\beta}$ -carotene was supplemented to the sardine oil diet, MDA value(-35%, -15%, respectively) and protein carbonyl content(-44%, -32%, respectively) decreased significantly(p<0.05). Cu, Zn-superoxide dismutase(SOD) and catalase activities of three different sardine oil groups with or without antioxidants were lower than those of soybean oil or lard group. The reducing effect of ${\alpha}$-tocopherol on oxidative damage in sardine oil group supplemented with ${\alpha}$-tocopherol was noticeable(p<0.05). However the adverse effect of ${\beta}$-carotene was observed. SOD and catalase activities of ${\beta}$-carotene supplemented groups were that the lowest among the same fat groups, but the differences were not statistically significant. The possible cause of decreased enzyme activity seemed to be related to the vitamin A(Vt A) toxicity in the liver where retinol converted from dietary ${\beta}$-carotene in the intestinal mucosa was stored.

• 한국축산식품학회지
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• 제38권6호
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• pp.1203-1215
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• 2018

The antioxidant effects of Allium hookeri root (AHR) were investigated by evaluating lipid and protein oxidation in meatballs during refrigerated storage at $4{\pm}1^{\circ}C$. AHR was mixed at concentrations of 0.5% (w/w, T2) and 1% (w/w, T3) with minced longissimus dorsi muscle. Meatballs containing AHR (T2 and T3) were compared to those containing 0.05% (w/w) ascorbic acid (T1) as a reference and without antioxidant as a control. The 2-thiobarbituric acid reactive substances (TBARS) value, disulfide bond formation, carbonyl contents, and volatile basic nitrogen (VBN) value of T2 were lower than those of the control during storage (p<0.05). The pH values of T2 and T3 were higher than that of the control (p<0.05). Texture profile analysis of T2 revealed a lower value compared to the control (p<0.05). Therefore, the VBN value, TBARS value, disulfide bond formation, and carbonyl content in meatball containing AHR were lower than those of the control meatball. These results indicate that AHR improves the quality of meat products and functions as an antioxidant.

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1996년도 춘계학술대회
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• pp.182-182
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• 1996

Annexin I is a member of the annexin family of calcium dependent phospholipid binding proteins and has anti-inflammatory activity by inhibiting phospholipase A$_2$ (PLA$_2$). Recent X-ray crystallographic study of annexin I identified six Ca$\^$2+/ binding bites, which was different types (type II, III) from the well-known EF-hand motif (type I). In this work, the structure of annexin I was studied at atomic level by using $^1$H, $\^$15/N and $\^$l3/C NMR(nuclear magnetic resonance) spectroscopy, and the effect of Ca$\^$2+/ binding on the structure of annexin I was studied, and compared with that of Mg$\^$2+/ binding, When Ca$\^$2+/ was added to annexin I, NMR peak change was occured in high- and low-field regions of $^1$H-NMR spectra. NMR peak change by Ca$\^$2+/ binding was different from that by Mg$\^$2+/ binding. Because annexin I is a larger protein with 35 kDa molecular weight, site-specific (amide-$\^$15/N, carbonyl-$\^$l3/C) labeling technique was also used. We were able to detect methionine, tyrosine and phenylalanine peaks respectively in $\^$13/C-NMR spectra, and each residue was able to be assigned by the method of doubly labeling annexin I with [$\^$13/C] carbonyl-amino acid and [$\^$15/N] amide-amino acid. In $\^$l3/C-NMR spectra of [$\^$13/C] carbonyl-Met labeled annexin I, we observed that methionine residues spatially located near Ca$\^$2+/ binding Sites Were Significantly effected by Ca$\^$2+/ binding. From UV spectroscopic data on the effect of Ca$\^$2+/ binding, we knew that Ca$\^$2+/ binding sites of annexin I have cooperativity in Ca$\^$2+/ binding. The interaction of annexin I with PLA$_2$ also could be detected by using heteronuclear NMR spctroscopy. Consequently, we expect that the anti-inflammatory action mechanism of annexin I may be a specific protein-protein interaction. The residues involved in the interaction with PLA$_2$ can be identified as active site by assigning NMR peaks effected by PLA$_2$ binding.

• 한국식품과학회지
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• 제33권1호
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• pp.1-6
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• 2001

수용성 단백질을 첨가한 유화물을 형광 조명하에서 $5^{\circ}C$에서 8일간 저장하였을 때 POV(Peroxide value) 값의 변화를 측정한 결과 저장 초기에 유의적인 증가를 나타냈고 TBA(Thiobarbituric acid) 값의 변화에서도 저장 4일까지 상당량의 카르보닐 화합물이 발생하는 것으로 나타나서 일반적인 지방의 자동산화와는 다른 양상을 보였고 대두유 같은 유지에서 저장 초기에 나타나는 변향의 발생과 비슷한 결과를 나타냈다. 이러한 원인으로는 육색소인 myoglobin에 의한 산화로 사료되며 superoxide anion보다는 일중항 산소에 의한 산화일 가능성이 높은 것으로 사료된다. 빛을 차단하였을 때에도 전체적인 양상을 비슷했지만 산화생성물의 생성량이 빛을 쪼였을 때보다 약간 적었고 일중항 산소의 효과도 두드러지지 않았으며 유화물 제조과정 중에 생성된 일중항 산소가 저장 초기의 변향에 관여하였을 것으로 추정된다. 수용성 단백질을 첨가하지 않은 경우에는 과산화물의 생성량이 지속적인 증가를 나타내서 수용성 단백질 처리구와 차이를 보였는데 과산화물의 분해속도가 수용성 단백질 처리구에 비해 작은 것으로 사료되며 특히 저장 4일 이후에 카르보닐 화합물의 생성속도가 줄어드는 것으로 나타났다. 저장 중에 일중항 산소의 발생 가능성이 있는 것으로 나타났으나 대두유의 탈색과정에서 잔존하였을 식물성 감광체가 원인일 것으로 추정된다. 빛을 차단하였을 때에는 저장 초기의 산화생성물 발생량이 빛을 쪼였을 때보다 미미했고 소거제 처리에 대한 효과도 드러나지 않아서 지질의 산화에 대한 빛의 촉진효과를 나타내는 결과라고 사료된다.

• Food Science and Biotechnology
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• 제18권1호
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• pp.130-136
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• 2009

The present study was conducted to determine the protective ability of the ethanol extracts of Hypericum scabroides Robson & Poulter (HS) and Hypericum triquetrifolium Turra (HT) against the protein oxidation and DNA damage induced by Fenton system. The ability of HS and HT to prevent oxidative damage to bovine serum albumin (BSA) induced by $Fe^{3+}/H_2O_2$ and ascorbic acid was investigated. The ethanol extracts of HS and HT at different concentrations ($50-1,000{\mu}g/mL$) efficiently prevented protein oxidation induced by hydroxy radical as assayed by protein oxidation markers including protein carbonyl formation (PCO) and polyacrylamide gel electrophoresis. The effect of ethanol extracts of HS and HT on DNA cleavage induced by UV-photholysis of $H_2O_2$ using pBluescript M13+ plasmid DNA were investigated. These extracts significantly inhibited DNA damage induced by reactive oxygen species (ROS). Therefore, HS and HT extracts may be useful in the food industry as effective synthetic antioxidants.

• 한국식품과학회지
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• 제10권4호
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• pp.387-393
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• 1978

수산제품(水産製品)의 품질(品質) 보존(保存)에서 문제점(問題點)으로 되고 있는 지질(脂質)의 산화생성물(酸化生成物)이 단백질(蛋白質)의 영양학적(營養學的) 변화(變化)에 미치는 영향(影響)을 검토(檢討)하였다. 건조(乾燥)갯장어를 재료(材料)로 하였을 때. 저장중(貯藏中)에 생성(生成)되는 지방(脂肪)의 산화생성물(酸化生成物) 즉(卽) malonaldehyde를 포함(包含)하는 carbonyl화물(化物)과 건조육중(乾燥肉中)의 유리(遊離)아미노산(酸) 및 유효성 lysine간(間)의 반응(反應) 및 갈변반응(褐變反應)에 미치는 영향(影響)을 실험(實驗) 검토(檢討)하여 다음의 결론(結論)을 얻었다. 갯장어를 $55^{\circ}C$에서 15시간(時間) 열풍건조(熱風乾燥)하였을 때 TBA가(價)와 carbonyl가(價)는 급격(急激)히 증가(增加)하고 유리(遊離)아미노산(酸) 및 유효성 lysine은 반대(反對)로 감소(減少)하여 열풍건조중(熱風乾燥中)에는 지방(脂肪)의 산화(酸化)에 따라 아미노산(酸)이 상당량(相當量) 불용화(不用化)하는 것으로 판단(判斷)할 수 있었다. 건조(乾燥)갯장어의 저장중(貯藏中)에는 TBA가(價)와 carbonyl가(價)의 증가(增加)에 따라 지방(脂肪)의 산화적(酸化的) 갈변색소(褐變色素)의 양(量)도 계속(繼續)증가(增加)하였으며, 아미노태질소(態窒素)와 유효성 lysine의 양(量)은 역(逆)으로 감소(減少)하였다. 그리고 유효성 lysine의 불용화(不用化)는 포화(飽和) carbonyl 화합물(化合物)보다는 주(主)로 불포화(不飽和) carbonyl 화합물(化合物)에 의하여 영향(影響)을 받는 것으로 보였다. 항산화제(抗酸化劑)의 처리(處理)는 저장중(貯藏中)의 건조(乾燥) 갯장어의 총(總) 유리(遊離) 아미노산(酸)과 유효성 lysine의 손실(損失)을 어느 정도(程度) 막을수 있었다. 이로 미루어 유효성 lysine의 손실(損失)은 지방(脂肪)의 산화반응(酸化反應)과 밀접(密接)한 관계(關係)가 있는 것으로 판단(判斷)되었다.

• 한국자기공명학회논문지
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• 제2권2호
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• pp.141-151
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• 1998

Human annexin I is a member of annexin family of calcium dependent phospholipid binding proteins, which have been implicated in various physiological roles including phospholipase A2(PLA2) inhibition, membrane fusion and calcium channel activity. In this work, the structure of N-terminally truncated human annexin I ({{{{ DELTA }}-annexin I) and its interactions with Ca2+, ATP and cAMP were studied at atomic level by using nuclear magnetic resonance (NMR) spectroscopy. The effect of Ca2+ binding on the structure of {{{{ DELTA }}-annexin I was investigated. The addition of Ca2+ to {{{{ DELTA }}-annexin I caused some changes in 13C NMR spectra. Carbonyl carbon resonances of some histidines were significantly broadened by Ca2+ binding. However, in the case of methionine, phenylalanine, and tyrosin, small changes could be observed. We found that ATP and cAMP bind {{{{ DELTA }}-annexin I, and the binding ratio of ATP to {{{{ DELTA }}-annexin I is 1. These results are well consistent with the report that cAMP and ATP interact with annexin I, and affect the calcium channels formed by annexin I. Because {{{{ DELTA }}-annexin I is a large protein with 35 kDa molecular weight, site-specific (carbonyl-13C) labeling technique was used to study the interaction sites of {{{{ DELTA }}-annexin I with Ca2+. NMR study was focused on the carbonyl carbon resonances of tyrosine, phenylalanine, methionine and histidine residues of {{{{ DELTA }}-annexin I because the number of these amino acids is small in the amino acid sequence of {{{{ DELTA }}-annexin I.

• Elastomers and Composites
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• 제54권2호
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• pp.110-117
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• 2019

The characterization of the ozone oxidation for raw natural rubber (NR) was investigated under controlled conditions through image and fourier transform infrared (FT-IR) analysis. The ozone oxidation was performed on a transparent thin film of raw NR coated on a KBr window in a dark chamber at $40^{\circ}C$ under low humidity conditions to completely exclude thermal, moisture, or light oxidation. The ozone concentration was set at 40 parts per hundred million (pphm). Before or after exposure to ozone, the image of the thin film for raw NR was observed at a right or tilted angle. FT-IR absorption spectra were measured in the transmission mode according to ozone exposure time. The ozone oxidation of NR was determined by the changes in the absorption peaks at 1736, 1715, 1697, and $833cm^{-1}$, which were assigned to an aldehyde group (-CHO), a ketone group (-COR), an inter-hydrogen bond between carbonyl group (-C=O) from an aldehyde or a ketone and an amide group (-CONH-) of protein, and a cis-methine group ($is-CCH_3=CH-$, respectively. During ozone exposure period, the results indicated that the formation of the carbonyl group of aldehyde or ketone was directly related to the decrement of the double bond of cis-1,4-polyisoprene. Only carbonyl compounds such as aldehydes or ketones seemed to be formed through chain scission by ozone. Long thin cracks with one orientation at regular intervals, which resulted in consecutive chain scission, were observed by image analysis. Therefore, one possible two-step mechanism for the formation of aldehyde and ketone was suggested.