• Asia pacific journal of information systems
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• 제18권4호
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• pp.1-26
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• 2008

Rapid progress of information technology and widespread use of the personal computers have brought various conveniences in our life. But this also provoked a series of problems such as hacking, malicious programs, illegal exposure of personal information etc. Information security threats are becoming more and more serious due to enhanced connectivity of information systems. Nevertheless, users are not much aware of the severity of the problems. Using appropriate password is supposed to bring out security effects such as preventing misuses and banning illegal users. The purpose of this research is to empirically analyze a research model which includes a series of factors influencing the effectiveness of passwords. The research model incorporates the concept of risk based on information systems risk analysis framework as the core element affecting the selection of passwords by users. The perceived risk is a main factor that influences user's attitude on password security, security awareness, and intention of security behavior. To validate the research model this study relied on questionnaire survey targeted on evening class MBA students. The data was analyzed by AMOS 7.0 which is one of popular tools based on covariance-based structural equation modeling. According to the results of this study, while threat is not related to the risk, information assets and vulnerability are related to the user's awareness of risk. The relationships between the risk, users security awareness, password selection and security effectiveness are all significant. Password exposure may lead to intrusion by hackers, data exposure and destruction. The insignificant relationship between security threat and perceived risk can be explained by user's indetermination of risk exposed due to weak passwords. In other words, information systems users do not consider password exposure as a severe security threat as well as indirect loss caused by inappropriate password. Another plausible explanation is that severity of threat perceived by users may be influenced by individual difference of risk propensity. This study confirms that security vulnerability is positively related to security risk which in turn increases risk of information loss. As the security risk increases so does user's security awareness. Security policies also have positive impact on security awareness. Higher security awareness leads to selection of safer passwords. If users are aware of responsibility of security problems and how to respond to password exposure and to solve security problems of computers, users choose better passwords. All these antecedents influence the effectiveness of passwords. Several implications can be derived from this study. First, this study empirically investigated the effect of user's security awareness on security effectiveness from a point of view based on good password selection practice. Second, information security risk analysis framework is used as a core element of the research model in this study. Risk analysis framework has been used very widely in practice, but very few studies incorporated the framework in the research model and empirically investigated. Third, the research model proposed in this study also focuses on impact of security awareness of information systems users on effectiveness of password from cognitive aspect of information systems users.

• 한국재난정보학회 논문집
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• 제8권3호
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• pp.287-296
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• 2012

본 연구는 100여일 앞으로 다가온 대통령 선거를 즈음하여 발생할 수 있는 정치지도층에 대한 요인테러를 사전 예방하고자 기존 국내 요인 테러를 분석하고 대응 방안을 제시 하였다. 정치 테러발생 원인의 대다수는 이념이나 사회 갈등이 최고조에 달할 때 주로 정치적 소외계층에 의해 이뤄진다. 일반적인 원인으로는 공격하고자 하는 대상이 싫다거나 내가 지지하는 당이나 정부가 불리하고 패하는 것이 참을 수 없을 때 주로 발생한다. 21세기 정치테러가 기존의 불특정 다수와 신무기 폭발물 등을 사용하여 공격하는 빈도 보다는 사회 부적응자들의 불만 표출이나 사회적 갈등에 의해 자행되는 경우가 많다는 것이다. 이는 심화된 편 가르기와 무너진 법질서로 인해 사회 양극화가 심화한 데다 우리 사회가 정치적 타협에 익숙지 않다 보니 개인적 불만이 과격한 수단으로 나왔기 때문으로 풀이 된다. 절대적인 신변보호와 함께 다수의 유권자에게 다가가야 하는 정치활동에 최상의 결과를 거두기 위해서는 신변안전에 대한 경호임무는 필수 요건이다. 따라서 정치활동에 있어완벽한 신변보호를 위해 상황별, 장소별, 지역별 등 운집 되어지는 성격에 따라 적절한 경호기법으로 전문적인 경호활동을 해야 할 것이다.

• 한국식생활문화학회지
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• 제5권4호
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• pp.463-472
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• 1990

This research was carried out as a basic survey to provide more effective and improved food service for the soliders of the Armed Forces who are serving to defend the Republic of Korea subjects were selected randomly who were serving in the army for a short-term. Following is the result of a survey regarding the situation of their meals, dietary life, and their food preference of 190 kinds of foodstuffs. As a result of surveying the dietary life of the soldiers, they indicated that there was dissatisfaction in the current Food Service because it lacked tasted and the same kind of meals were being served too frequently with regard to this, many subjects expressed that they were eating out because of the quality of they get from the regular meal service the meals, that is they were eating in restaurants to resolve their dissatisfaction over the quality of the meals. It was also surveyed that in the current meals there is a need to diversify ways in preparing food, increase the number of dishes, and improve the tasts of the food by using improved cooking method. It seemed that the soldiers were satisfied in the quantitative level of the current food service but that there is a need to improve the meals in quality. Following is the result of a survey on the preference of foodstuffs. In case of rice as the stationary food, mixture of five-grain plain white cooked rice showed a higher propensity compared to plain whte boiled rice. This shows that soliders prefer various cereals in their rice. Soliders liked soup made from meat better than vegetable soup or soup made from fish. Especially there was a high performance for beef soup. Soliders liked One-dish meals such as fried rice or boiled rice with asserted mixtures, noodled, and dumplings on the whole-soliders generally liked vegetables and they liked uncooked vegetables better than cooked vegetables. Generally everyone liked beverages and there was a high preference for dessert. Among various rice cakes soliders liked songpyon(rice cake steamed on a layer of pine needles) and injolmi (cake made from glutinous rice). On the other hand, soliders did not like food prepared with fish, biscuits and candy very much. In the way of preparing food, soliders liked food that were fried in deep far rather than food cooked in water. Also they liked pot stem better than soup. As examined in the survey, those surveyed wanted improvement in the quality and diversity of the food rather than increase the number of food and quality. Therefore there is a need for diversified supply and demand of quality of meal service.

• 한국식품영양학회지
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• 제2권1호
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• pp.61-72
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• 1989

This study was conducted to gather the baseline data on realities of experimental-practice and opinions toward spot-practice, and to examine how to cope with the problems raised at the Department of Food and Nutrition of Junior Technical College in Korea. Questionnaires were gathered from 42 chairmans of the Department of Food and Nutrition and 140 Present dieticians worked in Seoul, Bucheon am Seongnam area. The results are as follows, First, as a whole, each college had 2~3 experimental laboratory (Lab), in which Cooking Science Lab. Chemistry Lab and Microbiology Lab were occurred at higher frequency as Lab's name. Second, the numbers per experimental-practice class were more than 40 at most colleges. 85% of Present dieticians have answered to feel too much numbers per the class during their college days, whereas professors' opinions toward the numbers per class were suitable at 20~30 persons per class. Third, professors' opinion toward the adquate ratio of the theory subject classes to experimental subject classes was suitable at 60 : 40. Dieticians answered to take the theory subject classes partly or mostly on behalf of the experimental-practice classes. Fourth, the main reasons which inhibited normal experimental-practice class were the class for emphasis on examination, the shortage of experiment budget, the excess of class members, the shortage of experimental Lab Also, this results showed same propensity to present dieticians' opinion toward the same question above. Fifth, among the experimenta1-practice subjects established at the Department of Food and Nutrition, Diet Therapy Lab was highest frequency class emphasized on theory followed by Nutrition Counselling Lab, Food Processing and Storage Lab, Food Hygiene Lab and Food Microbiology Lab in that order. Here, Basic Chemistry Lab, Biochemistry Lab, Food Microbiology Lab were pointed as subjects far from the present task of dieticians. Sixth, Department of Food and Nutrition, as a whole, has conferred with spot-practice arrangement About 50% (all who want to join spot-practice) of second year students took part in spot-practice. In the other way, all colleges except for 2 colleges didn't give the credit for the spot-practice system. Seventh, according to the on analysis on spot-practice places, manufacturing company was at highest frequcney followed by hospitals, elementary school having group feeding system in that order. Especially, 16.7% (5 colleges) of the total colleges sent the students to the research institute related to food industry for spot-practice experience. Eighth, Professors' opinions toward the spot-practice time and period were preferable on summer vacation of second year and for 1~2 weeks, respectively. On the contrary, 74 dieticians answered to the adquate period as for 4 weeks. Ninth, 86 dieticians of the total 140 answered to complete the spot-practice during their college days, which helps the present task of them. Lacks of spot-practice program, Lacks of comprehension of upper personals and lacks of group feeding equipments ranks higher as difficulties in spot-practice management.

• 보건행정학회지
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• 제30권2호
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• pp.185-191
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• 2020

Background: From January 2018, a policy was applied to differentially apply the co-payment for medical expenses of 15,000 won or more from 30% to 10%-30% for each medical fee. This policy lowers the burden on the medical use of the elderly, and it is necessary to analyze the effect of the policy by confirming changes in medical use and supply behavior after 2 years. Methods: The National Health Insurance Service's national medical use database was used. As for the analysis method, first, the medical use and medical supply behavior change over the age of 65 years were confirmed, and second, in order to check the net effect of the policy, the 66-year-old as the experimental group and the 63-year-old as the control group were selected as the control group. The propensity score matching was performed using the variables of age, living alone, income quartile, residence, disability, chronic disease, and co-morbid disease scores, and then it was analyzed using the difference in difference analysis method. Results: The share of the number of treatments under 15,000 won decreased from 37.0% in 2017 to 20.2% in 2018, while the share of the number of treatments under 15,001-20,000 won increased from 8.0% to 22.7%. It was confirmed that the reason for the increase in the cost of treatment per treatment was the result of the increase in the amount of physical therapy and examination. As a result of the policy effect, the burden of co-payment per person was reduced, and as a result, the number of hospital visits per person and the total medical cost per person increased. Conclusion: The self-pay rate differential policy reduced the burden of medical expenses for the elderly and confirmed the increase in medical use. However, the interpretation of the increase in medical use was not able to distinguish whether the unsatisfactory medical care was satisfied or the inducement demand. Efficient allocation of resources is a more important point in the future when the super-aged society is in front. It is necessary to prepare a plan to induce rational medical use within a range that does not impair the medical accessibility of the elderly.

• 한국정보과학회논문지:컴퓨팅의 실제 및 레터
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• 제10권2호
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• pp.174-188
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• 2004

제품의 품질 및 가격뿐만 아니라 물질적 풍요로움과 더불어 다변화 되어가는 생활 환경 속에서 소비자의 감성과 선호도를 파악하는 것은 제품 판매 전략의 중요한 성공요소가 되고 있다. 이를 위하여 제품의 기능적 측면뿐만 아니라 개개인의 정서적 감정과 선호도가 반영된 제품의 설계나 디자인 또한 요구되고 있다. 본 연구에서는 사용자의 감성과 선호도를 중심으로 소재를 개발하는 방법의 하나로 협력적 필터링 개인화 기법을 응용하여 패션 디자인 추천 에이전트 시스템(FDRAS-pro)을 제안한다. 텍스타일 기반의 협력적 필터링 기술에서, 예측에 사용될 이웃의 수를 결정하기 위해서 Representative Attribute-Neighborhood 방법을 사용한다. 사용자들간의 유사도 가중치를 계산하기 위해서 피어슨 상관계수(Pearson Correlation Coefficient)를 사용한다. 소재에 대한 사용자의 감성이나 선호도에 대한 텍스타일의 대표 감성 어휘를 추출함으로써 소재 개발을 위한 감성 어휘 데이타베이스를 구축한다. FDRAS-pro는 구축된 감성 어휘 데이타베이스를 기반으로 성향이 비슷한 사용자에게 텍스타일 디자인을 추천한다. 디자인 요소에 따른 감성 분석을 하기 위해서, 텍스타일 디자인을 9가지 디자인 요소(디자인 소재, 모티브대 배경비율, 모티브의 변화도, 해석법, 모티브의 배열, 모티브의 명료성, 명도차, 색상차, 채도차)에 따라 분석하였다. 패션 디자인 추천 시스템으로 개발하여 시스템의 논리적 타당성과 유효성을 검증하기 위해 실험적인 적용을 시도하고자 한다.

• 인터넷정보학회논문지
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• 제20권6호
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• pp.85-93
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• 2019

Computational Science and Engineering is a convergence study that understands and solves complex problems such as science, engineering, and social phenomena through modeling using computing resources. Computational science and engineering combines algorithms, computational and informatics, and infrastructure. The importance of computational science is increasing with the improvement of computer performance and the development of large data processing technology. In Korea, Korea Institute of Science and Technology Information (KISTI) has been developing national computational science engineering software and utilization technology by combining basic science and computing technology through EDISON project. The EDISON project builds an open EDISON platform and integrates and services information systems in seven areas of computational science and engineering (computational thermal fluids, nanophysics, computational chemistry, structural dynamics, computational design, and computational medicine). Using this, we have established a web-based curriculum to lay the groundwork for fostering scientific talent and commercializing computational science and engineering software. The purpose of this study is to derive the quality characteristic factors of computational science platform and to empirically examine the effect on user satisfaction. This paper examines how the quality characteristics of information systems, the computational science engineering platform, affect the user satisfaction by modifying the research questions according to the propensity of the computational science platform by referring to the success factors of DeLone and McLean's information system. Based on the results of this study, we will suggest strategic implications for platform improvement by searching the priority of quality characteristics of computational science platform.

• 한국콘텐츠학회논문지
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• 제12권9호
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• pp.479-488
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• 2012

본 연구는 경기도 이천 쌀 문화축제 및 충북 진천 쌀 축제를 방문한 방문객을 대상으로 하였으며, 연구의 목적은 서로 다른 두 지역축제 참가자들이 각 축제를 지각하는데 있어서의 지출에 대한 영향을 규명하고, 지역축제의 재방문을 위한 시장전략수립 위한 개선방향을 제시하는데 있다. 또한 방문객들이 평가를 바탕으로 기존의 매력요소를 강화시키고, 신규 매력요소를 창출을 통해 향후 지역축제 활성화 및 경쟁력 강화방안을 제시하는데 있다. 토빗(Tobit)모형을 적용하여 축제별로 방문객의 지출에 영향을 미치는 결정요인을 추정하였으며, 최종적으로 두 축제 간의 행태차이를 추정하기 위해, 우도비율검정(LR-검정)을 통해 각 축제 방문객만을 대상으로 추정된 결정요인들을 상호 비교함으로써 두 축제 간의 지출에 미치는 영향요인의 차이를 분석하였다. 본 연구를 통해 축제방문객의 지출성향을 요약해 보면, 두 쌀 축제방문객들의 지출성향은 충동적구매가 유사하거나 강하게 나타난 것으로 보아 축제기획단계에서부터 이들의 지출의지를 효과적으로 수용할 수 있는 대책수립이 요구되고 있었다. 결론적으로 지역축제를 기획하고 관리하는 지방자치단체에서는 축제프로그램과 축제시설 그리고 축제공연 등의 다양성을 확보해야 할 것으로 판단된다.

• 유통과학연구
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• 제15권3호
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• pp.61-72
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• 2017

Purpose - The ICT development is affecting the consumer behaviors in selecting channel or distribution system. This study aims to advance the theory on the influence and interaction with omni-channel behaviors. Specifically, analyzing moderating variable is category knowledge that effect between propensity of brand loyalty and its precedence factor which is perceived difference, perceived value, authenticity and consumer-brand relationship. Research design, data, and methodology - The subject of this research is consumers who purchase goods in omni-channel situation. The hypothesis of this research is derived from the literature of the preceding research analysis on brand loyalty, omni-channel and consumer behaviors. This study have constructs that were defined operationally with reference to previous studies, and the research model was designed to figure out the structural relationship among perceived difference, perceived value, authenticity, consumer-brand relationship and brand loyalty. From 2016 Sept. 1 to Dec. 31, a questionnaire survey was performed targeting customers using omni-channel. 327 questionnaire survey had conducted. 316 survey data were used for empirical analysis except data that had missing and wrong value. AMOS(structural equation) was used to confirm the hypothesis which developed by researcher. Results - The results of this study are as follows. First, an authenticity has significant effect on brand loyalty. Second, in the omni-channel situation, but perceived differentiation, perceived value, consumer-brand relationship does not affect brand loyalty. According to this result, it is judged that it is easy to search for information in the situation of omni-channel and integrated decision making is done without distinction between channels. Third, category knowledge has moderating effect between brand loyalty and precedence factors. When the category knowledge level is low, preceding factors have a significant effect on brand loyalty. when the category knowledge level is high, the preceding factors did not have a significant effect on brand loyalty except the authenticity. Conclusions - This study finds out omni-channel's phenomenon is different from other distribution channel phenomenon. In the situation of omni-channel, it is suggested that brand loyalty may be relatively low for a certain brand because it raises the knowledge level of the category. Then this study provides a managerial implications based on the role of the moderate effect on category knowledge, brand loyalty and omni-channel.

• 한국콘텐츠학회논문지
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• 제20권3호
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• pp.164-178
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• 2020

본 연구는 중소기업의 사회적 책임이 조세회피에 어떤 영향을 끼치는지를 연구하고자 하였다. 구체적으로 사회적 책임을 경제적 책임 요인, 윤리적 책임 요인, 법적 책임 요인으로 하여 조세 심리적 요인에 어떠한 영향을 미치고 조세회피에 어떠한 매개 관계에 있는지를 검증하고자 하였다. 그를 위해 실증자료를 검토하여 설문지를 작성하였으며 수집된 자료를 SPSS 22.0과 PROCESS MACRO 3.4를 이용하여 분석하였다. 검증결과 기업의 경제적 책임과 윤리적 책임은 조세회피에 영향을 끼치며 법적 책임은 영향을 끼치지 않는다는 것을 알 수 있었고 조세 심리적 요인은 사회적 책임이 조세회피에 끼치는 영향을 일부 매개한다는 것을 알 수 있었다. 이상의 결과들로 미루어 볼 때, 조세회피를 예방하기 위해서는 기업의 경제적 책임에서 발생하는 비용을 상쇄할 수 있는 조세 시책을 마련하고, 한, 두 명의 조세회피가 그룹 전체로 퍼져나가는 경우를 예방하기 위한 엄정한 조세 기강을 확립하는 시책이 필요하다는 의의를 갖는다. 그러나 본 연구에서는 연구모형에서 생략된 변수와 조세회피 측정 방법의 차이에서 오는 한계가 있다. 따라서 후속 연구에서 보다 더 다양한 변수를 이용한 추가적인 연구가 필요하다.