• Title/Summary/Keyword: productivity of malting barley

Search Result 3, Processing Time 0.02 seconds

Effect of Meteorological Elements on Yield of Malting Barley in Yeosu Area

  • Kwon, Byung-Sun;Shin, Jeong-Sik
    • Plant Resources
    • /
    • v.6 no.3
    • /
    • pp.159-164
    • /
    • 2003
  • This study was conducted to investigate the relationship between yearly variations of climatic elements and yearly variations of productivity in malting barley. In addition, correlation coefficients among yield and yield components were estimated. The data of yield and yield components were investigated for 10 years from 1991 to 2000. The meteorological data gathered at the Yeosu Weather Station for the same period were used to find out the relationships between climatic elements and productivity. Yearly varation of the amount of precipitation in December and January were large with coefficients of variation(c. v.) of 97.9, 51.3%, respectively, but the variation of the maximum temperature and minimum temperature in April were relative small. Yield, weight of 1,000 grains and culm length were greatly with c. v. of 37.3, 49.3 and 41.3%, respectively. spike length and number of spikes show more or less c. v. of 3.8, 24.7% respectively and number of grains per spike show still less variation with c. v. of 9.4%. Correlation coefficients between temperature of mean, maximum and minimum in February and seed yield and yield components were positively significant at level of 5.1%, respectively. Correlation coefficients between precipitation of April and seed yield were positively significant correlation at the level of 5.1 %, respectively, but the duration of sunshine in April and seed yield were negatively significant at the level of 5.1%, respectively. Correlation coefficients of those, yield components and yield, culm length, spike length, number of grains per spike, number of spikes per $m^2$, weight of 1,000 grains and seed yield were positively significant at the level of 5.1 % respectively.

  • PDF

Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value (보리 품종간 혼파 비율에 따른 수량과 사료적 가치)

  • Song, Tae-Hwa;Park, Tae-Il;Oh, Young-Jin;Han, Ouk-Kyu;Park, Hyoung-Ho;Hyun, Jong-Nae;Kwon, Young-Up;Kim, Kyeong-Hoon
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.60 no.4
    • /
    • pp.458-463
    • /
    • 2015
  • This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of 'Youngyang' and 'Hopum' (50% and 50% ratio), 'Yuyeon' and 'Hopum' (70% and 30% ratio), 'Dami' and 'Hopum' (50% and 50% ratio), 'Wooho' and 'Hopum' (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of 'Dami' and 'Hopum' were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley 'Hopum' were high production. The forage quality of mixed seeding combination was higher than any each single seeding. 'Youyeon' 50% and 'Hopum' 50% ratio was more higher TDN content (69.2%) than any other mixed combination.