Bacterial Contamination Reduction of Minimally Processed Agricultural Products using Antibacterial Foods and Molecular Biological Analysis (항균성 식품을 이용한 간편섭취 농산물 미생물오염의 감소 및 분자생물학적 분석)
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- Journal of Food Hygiene and Safety
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- 제31권1호
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- pp.8-14
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- 2016