Bacterial Contamination Reduction of Minimally Processed Agricultural Products using Antibacterial Foods and Molecular Biological Analysis |
Kim, Jin-Ah
(Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Lee, Sung-Deuk (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) Hwang, Kwang-Ho (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) Song, Mi-Ok (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) Park, Jung-Eun (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Da-Mi (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) Chung, Ae-Hee (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) Oh, Young-Hee (Division of Microbiol Control, Seoul Metropolitan Government Research Institute of Public Health and Environment) |
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