• 패션비즈니스
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• 제3권4호
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• pp.83-91
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• 1999

The purpose of this study is to provide some useful references to the educational field in terms of providing on analysis of job characteristics of fashion designers working in the women's wear industries. The data were collected from 102 fashion designers working in women's wear industries through the questionnaire and were analyzed by SPSS packages of frequencies and percentiles for comparative study, and the results are as follows: 1. The demographic characteristics of the fashion designers are; unmarried (80.4%), working less than 2 years (20.2%), completion of junior college(68.6%), majority ages between 20-24 yrs(43.1%). An average length of working in one company war less than 6 months. 2. The ratio computer usage of the design room was approx. 52.0% especially in the management of sales (52.9%) and the ratio in fashion design was approx. 17.6% in merchandising planning. 3. 76.4% of respondents was working 10 hours a day, and 50% of them was dissatisfied on the job caused by excessive working hour (31.4%) and job over load (35.3%). In the developing fashion design with the relation of actual job, insufficient knowledges of the concerned technical and production fields (68.6%) were indicated as the most difficult area. In addition, fashion magazines were considered as the most helpful resource(94.1%). 4. It was noted that the target age groups for the brand were clearly divided into two groups, notably the early and middle of twenties and the early and middle forties. Among the produced items, formal wears were accounted for 52.9%. 5. As far as the contents of job are concerned, the fashion designers are mostly engaged in purchasing textile, collecting informations of fashion, quality control, whereas their actual job is apparel design. 6. The training that the fashion designer received beside formal education includes attendance of private institutes(62.7%), OJT(7.8%), seminars(4.9%). Regarding formal education, the respond indicated that they had least opportunity to received computer training. 7. The necessary subjects in the schools for the fashion designers in relation to the current job were fashion information, merchandising planning, pattern making, cutting, fashion marketing, knowledges of clothing material in sequence. Subjects which are necessary for the further development include pattern making(21.6%), fashion marketing(14.7%), and designing with computer(7.8%).

• 한국산학기술학회논문지
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• 제20권3호
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• pp.298-305
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• 2019

본 연구는 CBAM(관심중심수용모형)에 기초하여 혁신적 교수매체이자 방법인 피지컬 컴퓨팅에 대한 유치원 교사의 관심수준을 알아보고자 하였다. 이를 위해 유치원 교사 118명을 대상으로 설문조사를 하였고 CBAM 모형을 이용한 백분위 분석, 다변량 분산분석(MANOVA)을 시행하였다. 연구결과, 유치원 교사의 관심도는 대체로 비판적 무관심자 패턴으로 해석되나, 전형적 유형에 비해 1단계(정보), 2단계(개인), 3단계(운영)에 대한 관심도가 다소 높고 4단계(결과) 관심수준이 낮은 패턴 양상을 보였다. 다변량분산분석을 실시한 결과, 공립유치원에 비해 사립유치원 교사의 관심도가 4단계(결과)와 6단계(재초점)에서 유의하게 높게 나타났다. 또한 향후 피지컬 컴퓨팅 활용 계획이 있는 교사에 비해 활용 계획이 없는 교사가 0단계(지각)에서 유의하게 관심도가 높았으며 3단계를 제외한 1~6단계에서 유의하게 관심도가 낮게 나타났다.

• 패션비즈니스
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• 제6권2호
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• pp.1-16
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• 2002

The need for ready-to-wear clothing increases as the problem comes to arise from the fit of custommade clothing due to the characteristics of middle-aged women's somatotype. At this point of time, a study on the realities of production of custom-made clothing in middle-aged women's clothing business firms is of very greatly significance. Therefore, this study was intended to identify the problem and improvements through the survey research of production of custom-made clothing in middle-aged women's clothing business firms and further present the plan for development of custom-made clothing business. The questionnaire was framed based on the contents extracted from the preliminary questionnaire research for the pattern section chief of each business firm. Collected data were statistically processed using the SPSS 10.0 Windows program. As a result, the following findings were obtained: 1. The target age of the middle-aged women's clothing business firms ranged from more than 45 years to less than 50 years of age. Clothing business firms much made inroads into the ready-to-wear clothing market largely in the 1980s and the 1990s. Their active entry into the custom-made clothing market occurred in the 1970s and the 1980s. 2. In terms of the clothing production method of middle-aged women's clothing firms, some private boutique and designer brand clothing firms entered the clothing market with a focus on custom-made clothing in the beginning of its organization and introduced the production method of ready-to-wear clothing in accordance with changes in production methods and consumers' needs and wants. National brand clothing firms manufactured clothing with a focus on ready-to-wear clothing from the beginning of its organization, but at last they manufactured both partial custom-made and whole custom-made as the problem arose from ready-to-wear clothing. Seeing that their clothing production showed the ratio readyto-wear to custom-made clothing of 2.58:1. And it was found that the manufacture of ready-to-wear and custom-made clothing took into consideration the great difference in the pattern, size and design plan. The research of the clothing production process showed that whole custom-made and partial custommade were distinguished according to whether or not the sample was presented. 3. The ready-to-wear pattern of middle-aged women's clothing firms were used with a focus on the 'patternmaker-developed pattern' and company-developed pattern'. Most clothing businesses produced clothing in 4 to 5 basic sizes, which is found to be insufficient to complement the physical characteristics of middle-aged women with many specific somatotypes. In the pattern of custom-made clothing, the 'pattern of ready-to-wear were applied' or the 'customized pattern was developed'. Actual measurements were most used as the size of custom-made, and accordingly it is predicted that the level of satisfaction is higher with the fit of custom-made clothing than that of ready-to-wear. The selling place and the head office showed the similar percent as the place for measuring the size of custom-made clothing. Size measurers were mostly the shop master. And it was found that most clothing business firms had a problem when the measured size was applied to the pattern. Accordingly, it is necessary to provide education on size measurement for shop masters. 4. It was found that in the middle-aged women's clothing firms, the pattern correction of the length of sleeve, jacket and slacks occupied the highest percent. Accordingly, it is necessary to provide for the size system to complement the accurate somatotype characteristics of middle-aged women. 5. In custom-made clothing customer management, most firms engaged in customer somatotype management through size management. They provided customers with commodity information by informing them of the sales and event period and practiced human management for customers by maintaining the get-together and friendly relationship. 6. Middle-aged women's clothing businesses responded that it would be necessary to improve the fit of custom-made clothing and complement their pursuit for individuality as the plan to improve its quality. In consequence, it suggests that middle-aged women's clothing businesses should provide middle-aged women with the clothing of better-suited size and refined design. Middle-aged women's clothing businesses responded that it was the most urgent task to form the custom-made clothing manufacturing team as the plan to expand the custom-made clothing market, which is identified as their emphasis on the systematized production of custom-made clothing.

• 한국비블리아학회지
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• 제5권1호
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• pp.133-164
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• 1981

"Jonkyongkak" which King, Sungjong of Yi dynasty established within Sungkyunkwan in 1475 is regarded as the first university library in Korea. On the basis of modern librarianship, however, it is desirable to recognize the fact that Keijo Imperial University Library is really the first university library in Korea. In this thesis, an attempt to study the Korean university libraries under the period of Japanese control is provided. Keijo Imperial University Library is the key institution in this study. This study will focus to review the following facts: 1) the historical background of Keijo. Imperial University Library; 2) the organization and staffing pattern, and budget of this library; 3) the acquisition policy and basic collection development plan of this library; 4) the library and other services of this library including readers services; 5) the relationship with other private college libraries; and 6) the impact of this library on the present Seoul National University Library. The followings are the outlined conclusions: 1. Japanese Government had established Keijo Imperial University Library in order to perform the colonial education policy of Korean peninsula. Furthermore, it was one of the import supporting agencies for the research activities which were necessary for Japan to govern the Southeast Asia including Korean Peninsula 2. The organization and staffing size and pattern of this library are much below to those of modern university libraries. They are somewhat below to the level which is necessary to perform the minimum basic library functions. 3. The priorities of book collection of this library are 1) humanities and social sciences especially, materials on Law are much emphasized; 2) pure sciences and 3) technologies and agriculture. Therefore, the quantity of the materials on the field of technology and agriculture is very small. 4. The acquisition policies of this library are deeply influenced by the Japanese Government's colonial policy of Korean peninsula and her aggressive policy of Chinese Continent. 5. The major contribution of this library to the present Seoul National University Library is the transfer of 550,000 volumes of books and library building, but this building is now removed according to the transfer of Seoul National University Campus. 6. The staffing pattern of this library was, however, much ahead of that times. Especially, the facts that professional librarians were eligible to be appointed as the director of this library, and they had the faculty membership including faculty rank should be highly appreciated.

• 치위생과학회지
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• 제16권5호
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• pp.378-383
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• 2016

질병발생 양상이 변화되고 건강에 대한 관심이 증가하며, 건강에 대한 임상적이며 객관적인 평가와 동시에 환자의 주관적 인식을 포괄하는 건강 상태를 평가하기 위한 노력이 계속되고 있다. HRQoL을 측정하는 것을 이러한 노력 중 하나로 꼽을 수 있는데, 본 연구는 일반적인 HRQoL과 구강건강 상태와의 관련성을 알아보기 위해 수행되었다. 대표성 있는 국민건강영양조사 자료 중 제6기 2차년도(2014년) 자료를 활용하여 분석을 수행하였다. EQ-5D로 측정된 일반적인 HRQoL에 영향을 미치는 요인은 성별, 연령, 교육수준, 소득수준, 민간건강보험 가입 여부, 주관적으로 인식하는 전신건강상태, 최근 1년간 치통 경험, 현존 치아 수로 확인되었다(p<0.05). 구강건강은 전반적인 건강상태를 결정짓는데 중요한 역할을 하기 때문에 객관적인 구강건강 상태가 전신건강에 영향을 미치고, 이는 결국 일반적인 HRQoL에 관련성이 있는 것으로 볼 수 있다.

• 산업경영시스템학회지
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• 제38권4호
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• pp.45-55
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• 2015

In this paper, we consider curriculum mining as an application of process mining in the domain of education. The basic objective of the curriculum mining is to construct a registration pattern model by using logs of registration data. However, subject registration patterns of students are very unstructured and complicated, called a spaghetti model, because it has a lot of different cases and high diversity of behaviors. In general, it is typically difficult to develop and analyze registration patterns. In the literature, there was an effort to handle this issue by using clustering based on the features of students and behaviors. However, it is not easy to obtain them in general since they are private and qualitative. Therefore, in this paper, we propose a new framework of curriculum mining applying K-means clustering based on subject attributes to solve the problems caused by unstructured process model obtained. Specifically, we divide subject's attribute data into two parts : categorical and numerical data. Categorical attribute has subject name, class classification, and research field, while numerical attribute has ABEEK goal and semester information. In case of categorical attribute, we suggest a method to quantify them by using binarization. The number of clusters used for K-means clustering, we applied Elbow method using R-squared value representing the variance ratio that can be explained by the number of clusters. The performance of the suggested method was verified by using a log of student registration data from an 'A university' in terms of the simplicity and fitness, which are the typical performance measure of obtained process model in process mining.

• 헤리티지:역사와 과학
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• 제45권1호
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• pp.4-15
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• 2012

서울 올림픽의 휘장을 비롯하여 우리나라를 대표하는 전통 문양 중의 하나로 삼태극이 사용되고 있다. 삼태극은 태극임에도 불구하고 정확한 철학적 규명없이 일부 종교단체나 지식인들에 의해 '천지인'이라는 삼재론으로 혹은 '천지인 조화사상'이라는 넓은 틀로 해석되고 있다. 이에 삼태극의 정확한 의미를 알아보고자 하는데 본 연구의 목적을 두었다. 조선은 건국과 더불어 유교를 통치이념으로 삼았으나, 이념의 테두리에서 비교적 자유로운 곳에서는 노장과 불교, 무속 등을 묵인하여왔다. 그리하여 태극 문양을 사용함에 있어서도 유교적 이념이 드러나야 하는 공식적인 곳에서는 이태극 문양을 사용하고, 왕릉과 같은 사적인 곳에서는 삼태극 문양을 새겨왔음을 밝혀 놓았다. 이와 같이 문양을 분리 사용한 이유를 규명해보기 위하여 태극의 변화 발전 과정을 고찰해 보았다. 동양(한 중 일)에서는 태극 문양을 우주와 관련지어 생각하는 경우가 많았다. 이 문양은 한당시대까지는 삼태극이 주로 사용되었으며, 그 의미도 "한서" "율력지" 속에서'음양덕(陰陽德)'으로 나타나 있다. 그러나 이후 중국사에서 등장한 "고태극도" 속에서는 이태극 속의 흰점으로 문양이 변화되어 나타나며, 그 의미도 '음양과 생기'로 표현된다. 그러다 유가 사상이 자리 잡은 송대 이후로는 '음양과 리'로 그 해석이 이루어지게 된다. 이 과정에서 리는 '생기'와 달리 비실체성을 나타내는 것이어서, '음양과 리'를 문양으로 표현할 때는 이태극으로 표현하게 되었음을 논해 놓았다. 결론적으로 삼태극은 '음양덕' 혹은 '음양생기', '음양무극' 등을 문양으로 나타낸 것이다. 이것은 영(靈)의 세계를 인정하는 도가와 불교의 사상 속에서 주로 발달하였으며 '기'를 본체로 하는 세계관이다.

• 대한수학교육학회지:수학교육학연구
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• 제15권3호
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• pp.251-272
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• 2005

수학 수업에서 핵심적인 역할을 하는 과제의 인지적 수준은 교수${\cdot}$학습 과정 동안 다양하게 변할 수 있다. 이에 본 연구는 4개의 6학년 수학교실에서 '비와 비율' 단원에 제시된 주요 과제들을 대상으로 우리나라 수학교실에서 나타나는 과제 설정과 실행 패턴은 어떠한지, 그리고 그 패턴에 영향을 미치는 교실 요인은 무엇인지 면밀하게 살펴보았다. 분석 결과 초기의 높은 수준의 인지적 과제가 수업 내내 전반적으로 유지되는 경우도 있었으나, 여러 가지 요인에 의해서 의미와 연계되지 않은 절차, 비체계적인 탐구, 불충분한 탐구로 쇠퇴하는 경우도 있었다. 이에 본 연구는 수학 시간에 교사가 특히 주의해야 할 요인을 밝히고, 전반적으로 정적인 의미의 분석보다는 수학적 과제의 인지적 수준이 변화하는 과정에 대한 이해 및 분석의 중요성을 강조한다.

• 한국식생활문화학회지
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• 제13권3호
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• pp.169-182
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• 1998

This study was conducted to investigate the consumers' Dining-out preference and behavior for the chilled meat consumption strategy . A total of 328 persons in Seoul, Kyunggi areas were selected by stratified random sampling method and were responded to this study questionnaire which was composed of six parts with 65 statements about chilled meat consumption. 1. The frequency of Dining-out is characterized that 'once a month' is the highest pattern of consumers(46.3%) : In that cases, the married people showed 'once a month'(52.7%) and 'once biweekly'(23.3%), but the unmarried people showed the more frequent pattern as 'once a week'(27.3%) and 'twice a week'(27.3%). And the frequency of Dining-out in relation with the education level revealed that 'the graduate people' are the highest (37.5%). 2. Generally the first food for the Dining-out is 'Kalbi'(26.2%), and the others were 'pork grilling','chilled meat grilling','fish sasimi','chinese foods','pizza' etc.... But there were some variation in relation with incomes and housing types: For the agriculture/physical labor class, they prefers the 'pork griling'(25.0%), the office work class prefers the 'Kalbi' For the house-owner group, they prefers the 'Kalbi', but the house-renting/lodging group, they prefer the 'chinese food' or 'pork grilling' etc.... 3. In choosing the Dining-out place,'quality of food'(54.3%) and 'hygiene'(21.0%) were rated as the first important factor. 4.'Soups', 'Noodles' and 'Cooked rice in casserole' were chosen as good lunch menu : for male, they prefer the 'Soups', but females prefer 'Cooked rice in casserole'. 5. People with commercials/services(44.7%) and agriculture/physical labor(50.0%) ate their lunch in private restaurant, but peoples in the office work(57.0%)/public service personnel(70.4%) and industry use refectory; and it showed significant difference. 6. Consumers prefer the chilled meat as a Dining-out menu, but they didn't recognize the difference between chilled meat and frozen meat 7. For Dining-out menu, many people proper the beef, but the price of beef was so high than pork, agriculture/physical labor class choose the pork grilling instead of beef : commercials/services/office worker prefer the beef chilled meat . 8. The first admirable cooking method for chilled meat is direct radiation grilling with charcoal and many of consumers prefer tender, marbling, some chewy and juicy, flavor, soft as a quality of meat but physical labor class prefer the some tough and chewy texture.

• 한국지리정보학회지
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• 제25권2호
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• pp.59-71
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• 2022

본 연구는 한국 대학들의 산학협력 역량의 공간적 패턴을 분석하고, 산학협력 연계성이 높은 공간 범위를 파악하기 위한 군집분석을 수행하였다. 대학 설립유형별로는 거점국립대학의 산학협력 역량이 전반적으로 우세하며, 특히 기술이전·사업화 부문과 인프라 부문에서 사립대학이나 일반 국립대학보다 우위에 있는 것으로 나타났다. 산학협력 역량의 공간적 패턴은 시·도별 차이가 비교적 명확히 나타났다. 부문별 산학협력 역량에서, 인재양성 부문과 인프라 부문에 있어서는 지역 간 격차가 크지 않으나, 기술이전·사업화 부문과 창업 부문에 있어서는 지역 간 격차가 비교적 큰 것으로 확인되었다. 산학협력 패턴의 유사성과 공간적 근접성 측면에서 연계성이 높은 공간 범위를 파악하기 위해서 군집분석을 한 결과 15개 군집으로 나누어졌으며, 산학협력 전 부문이 강하게 나타나는 군집에서 거점국립대학이 속해 있는 것으로 나타났다. 따라서 산학협력의 효과성 제고를 통해 지역혁신성장을 달성하기 위한 정책 방안으로 거점국립대학이 허브(hub) 역할을 하고 인근의 지역대학들이 스포크(spoke) 역할을 하는 허브 & 스포크(hub & spoke) 네트워크형 협업 체계의 구축을 제안한다.