• 제목/요약/키워드: primary color

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Identification of Korea Traditional Color Harmony (한국의 전통 색채 식별)

  • Baek, Jeong-Uk;Shin, Seong-Yoon;Rhee, Yang-Won
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2009.10a
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    • pp.202-203
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    • 2009
  • In this paper, system divide into the edge extraction, labeling, clustering, and South Korea's traditional color combination and identifying to identify Korea's traditional colors. Edge is extracted using Canny operator. And given the label, and clustering to ensure the quality of the cluster. Finally, we identify color harmony by organizing and comparing primary color with secondary color configuration table Korea traditional color.

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Design of Color Map Image Using Intensity-Adjustment Method (명도조정기법을 이용한 천연색 지도영상의 제작)

  • 곽재하;최철웅;강인준
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • v.13 no.2
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    • pp.163-168
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    • 1995
  • There are four types of color model to repesent color, which are RGB, IHS, CMY, and YIQ color model. RGB color model is the designation of the digital numbers(DNs) of the three primary colors(red, green, and blue), which are used to produce color images on color monitors. IHS color model is the designation of in-tensity, hue, and saturation(IHS). An advantage of considering color in terms of IHS over that of RGB is arrives more easily at a desired color product mathematically. In this study, authors use the IHS transformation and in-tensity-adjustment method to produce the color map images with Landsat TM and scanned map image. And, authors suggest the problems and their solutions when users produce the desired new images with satellite images and map images.

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Storage Stability and Shelf Life Characteristics of Korean Savory Sauce Products

  • Yun, Jung-Hyun;Cha, Yong-Jun;Lee, Dong-Sun
    • Preventive Nutrition and Food Science
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    • v.12 no.4
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    • pp.242-250
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    • 2007
  • This study evaluated the storage stability of a variety of sauce products in the Korean market, determined primary quality indices for three typical products, and proposed functional relationships that are useful for determining shelf life at different temperatures. Most of the products examined were found to combine hurdles of low pH, low water activity, and the use of heat processing as methods for producing the required storage stability while maintaining the sensory quality of the products. For a meat extract solution produced for cold noodles (pH=4.3; $a_w=0.98$), the primary quality change determining shelf life was lipid oxidation, determined here by the TBA value. The primary quality index of a soybean paste seasoning mix (pH=4.0; $a_w=0.78$), which had a microbial load of 2.8 log (CFU/g), was a decrease in its pH. The primary quality index for a sandwich spread (pH=4.0; $a_w=0.88$) was changes in its surface color. The temperature dependence of changes in the primary quality indices can be described by the Arrhenius equation, which can estimate the shelf life at any arbitrary limit as a function of temperature. The activation energies for changes in the primary quality indices of the meat extract solution, the soybean paste seasoning, and the sandwich spread were 20.3, 27.2, and 43.5 kJ/mol, respectively.

Developing Black Color by Natural Dyeing for Contemporary Fashion: Dyeing of Silk Fabrics (현대패션 활용을 위한 천연염색에 의한 검정색 구현(1): 견직물을 중심으로)

  • Yeo, Youngmi;Shin, Younsook
    • Textile Coloration and Finishing
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    • v.29 no.4
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    • pp.276-283
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    • 2017
  • The aim of this study is to develop an effective dyeing process for black color on the silk fabrics, using natural Indigo, Madder, Amur cork tree, Alder, Logwood, and Gallnut. All natural dye materials were water-extracted, concentrated, and freeze-dried. Seven different processes were carried out and the color differences(${\Delta}E$) of black color with each process from the chemical black dyed fabric were compared. The light, washing, and rubbing fastness were evaluated. The black dyeing of the silk fabrics was well carried and excellent black color was obtained in every methods. The profound black color could be obtained by the subtractive mixture of the three primary colors of red, yellow, and blue in the order of indigo(blue) - amur cork tree(yellow) - madder or lac(red). Black color was efficiently obtained by iron mordant when logwood or alder fruit was used. The color difference(${\Delta}E$) from the black color with chemical dyestuff was the lowest in the indigo - amur cork tree - lac - iron method. Light fastness and washing fastness were excellent in all dyeing processes, showing grade 5. The fastness to rubbing was excellent as shown grade 5 in the dry samples of logwood - iron process and alder fruit - iron process.

Expansion of Color Space in Hair Dyeing by Using Mixed Natural Colorants and Mordanting Technique (천연색소 혼합과 매염기법을 이용한 모발염색 색채공간의 확장)

  • Jung, Chanhee;Shin, Younsook;Yoo, Dong Il
    • Textile Coloration and Finishing
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    • v.29 no.4
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    • pp.268-275
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    • 2017
  • As the substitute of synthetic coloring materials for hair dyeing, we selected some natural ones of three primary colors such as sappan wood, logwood(red), gardenia blue(blue) and amur cork tree(yellow). Mixed colorants and metallic mordanting technique were used to widen the color space of dyed samples. In view of similarity in morphological and chemical structure, wool was adopted as the reference material for human hair to evaluate the color properties of hair dyeing. The color properties of the dyed samples were evaluated by using CIE $L^*a^*b^*$ and Munsell color systems. The addition of an alum or ferrous mordants was effective to expand the color space of hair and to increase the colorfastness to washing and light more than the rating of 1. Displaying the dyed samples by using Munsell color system, better linearity of hue values between the dyed samples of wool and human hair was shown when alum mordant was used.

The Characteristics of Five-elements Color of Traditional Costume of Korean Basic Culture (한국 기층문화의 전통복식에 나타난 오방색 특성)

  • Kim, Ji-Young;Kim, Young-In
    • Journal of the Korean Society of Costume
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    • v.57 no.6 s.115
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    • pp.62-70
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    • 2007
  • The purpose of this study was to examine a unique characteristic of the colors of the costumes in Korean basic culture in the aim of seeking Five-elements color found in Korean civilian's costume culture. The scope of Korean basic culture was 32 items specified as an import intangible cultural asset in the side of religion and art for the majority of the Korean people. Within these limits, the colors of the dress, accessories, instruments were extracted by comparing with the naked eye in NCS Color System. The result of this investigation was that Red was yellowish red and high chromatic and deep tone within 4area. Blue was purplish blue and high chromatic and deep tone within 4area, similarly Red. Yellow was pure yellow and high chromatic and bright tone within 3area. Red and Blue in Korean basic culture were more primary color and more high brightness than Korean traditional colors. Religion and art fer Korean civilian revealing the Korean basic culture reflected impending real-life of Korean civilian who intend to overcome their desperate reality at using Five-elements color in their costume.

A Study on the Exterior Design Preference of Apartment (공동주택 외부디자인 선호경향에 관한 연구)

  • 황연숙
    • Korean Institute of Interior Design Journal
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    • no.21
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    • pp.121-128
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    • 1999
  • The purpose of this study is to provide practical guide for the Preference of exterior design in Apartment. The data is collected through questionnaire survey including observations and interviews. The sample consists of 229. The data is analyzed by using SPSS-PC. The major findings are as follows. (1) Most of residents recognize the importance of exterior design of apartments. (2) Most of residents are satisfied with the exterior design such as building form, color, and material and not satisfies with environment of apartments. (3) The most preferred color of Apartment is white as primary color and green as secondary color. (4) The most preferred color pattern is vertical type as facade, horizontal type as the back wall, super graphic and geometrical type as the side wall. (5) The preferred exterior images are modern, simple, and unique style.

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A Basic Study on the R. G. B LEDs for the Natural Color Realization (R,G,B LEDs의 Natural Color 조명색채 구현 방안에 대한 기초연구)

  • Jung, Yeon-Hong;Park, Byoung-Chul;Kim, Hyun-Sun;Choi, An-Seop
    • Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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    • 2009.10a
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    • pp.3-6
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    • 2009
  • This research is an experiment to examine on the realization of Natural Color using R, G, B LEDs and this experiment was performed to cover two different stages. 1) When Natural Color using R, G, B LEDs was realized without correction in first stage, all color(R, G, B, C, M, Y) series had highly range of error from 0.0200 to 0.1500. 2) When R, G, B of LEDs was mixed at the ratio of 1:4.5907:0.0601 for realization of white in second stage, white was not realized to excitation purity. The second stage was Performed based on the three primary colors theory found out by Thomas Young in England and Hermann Ludwig Ferdinand von Helmholtz in Germany.

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Color Clustered Multiple-input Multiple-output Visible Light Communication

  • Han, Phyu Phyu;Sewaiwar, Atul;Tiwari, Samart V.;Chung, Yeon-Ho
    • Journal of the Optical Society of Korea
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    • v.19 no.1
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    • pp.74-79
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    • 2015
  • A novel color clustered optical RGB multiple-input multiple-output (MIMO) system is presented. As visible light can be divided into three primary regions of red, green and blue, data can be modulated and transmitted separately using these three color clusters. Each color cluster comprised of 30 RGB LEDs is modulated using on-off-keying (OOK), and selection combining is performed at the receiver, producing a diversity effect within that color cluster. The simulations demonstrate that the proposed RGB MIMO VLC system provides high performance via a relatively simple design of MIMO. Moreover, the proposed system ensures sufficient illumination from LEDs and offers extended distance if more LEDs are applied.

Flow Characteristics of Liquid Ramjet Engines using Two Color PIV

  • Ahn Kyubok;Yoon Youngbin
    • 한국가시화정보학회:학술대회논문집
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    • 2001.12a
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    • pp.151-163
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    • 2001
  • A two color PIV technique has been developed for visualization of complex and high speed flow in a ramjet combustor. Two color PIV has the advantages that velocity distributions in high speed flowfields can be measured simply by varying the time interval between two different laser beams and a directional ambiguity problem can be solved by color separation, and then a signal-to-noise ratio can be increased through nearly perfect cross-correlation. As a basic research of the ramjet engine, a 2-D shaped combustor with two symmetric air intakes has been manufactured and an experimental study has been conducted using a two color PIV technique. The flow characteristics such as recirculation zones, intake air mixing and turbulent kinetic energy have been investigated varying inlet angles and dome heights. It was found that the primary recirculation zone is affected mainly by the dome height, whereas the secondary recirculation zone is influenced by the air inlet angle.

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