• 한국IT서비스학회지
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• 제19권3호
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• pp.57-73
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• 2020

The proportion of digital evidence in criminal cases has increased, while at the same time, the spread of the Internet has made it easy to delete information that is stored in another place and thus, the Internet is being used to delete online criminal evidence. To respond quickly and effectively to cybercrime, 29 countries signed the Convention on Cybercrime in 2001 through the Council of Europe. Article 16 of the Convention relates to the expedited preservation of stored computer data and requires signatories to adopt legislative measures to enable its competent authorities to order expeditious preservation of specified computer data where there are grounds to believe that the data is particularly vulnerable to loss or modification. More than 60 countries have joined the Convention since 2001 and have made efforts to improve their legal system in line with it. The United States legislated 18 U.S.C. § 2703(f) to preserve electronic evidence pending the issuance of a court order. The German Code of Criminal Procedure §§ 94~95 allows prosecution authorities to seize evidence or issue production orders without court control in urgent circumstances. A custodian shall be obliged to surrender evidence upon a request that evidence be preserved, and non-compliance results in punishment. Japan legislated the Criminal Procedure Act § 197(3) and (4) to establish a legal base for requesting that electronic records that are stored by an ISP not be deleted. The Korean Criminal Procedure Act § 184 outlines procedures for the preservation of evidence but does not adequately address the expeditious preservation of digital evidence that may be vulnerable to deletion. This paper analyzes nine considerations, including request subjects, requirements, and cost reimbursement to establish directions to improve the legal system for the expedited preservation of digital evidence. A new method to preserve online digital evidence in urgent cases is necessary.

• 한국식품저장유통학회지
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• 제4권3호
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• pp.245-249
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• 1997

In order to find effective linerboard compositions for the corrugated fibreboard containers for apples, we have evaluated the strength and the cost effectiveness of the various linerboards and corrugated fibreboard containers. From the results, we suggest SC240, WLK210 or SK180 for the outer liners, M180 to M250 for the mediums, and K2200 or Al80 for the inner liners, respectively. Furthermore, we recommend two cost effective types of corrugated fibreboard compositions, SC240/S120/S120/M160/A180 for the white face liners, and SK180/M180/S120/M180/A180 for the color face liners. Evidence has been presented to support the conclusion that the new high compression strength corrugated fibreboard containers have better performance in the compression and bursting strength tests, while reducing material costs by thirty four percents.

• 한국식품저장유통학회지
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• 제7권1호
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• pp.63-67
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• 2000

Changes in the compressive strength of four typical corrugating mediums (K$_2$A, AS and S) as affected by relative humidity conditions were compared and their relative cost effectiveness was analysed. All mediums lost their compressive strength as relative humidity increased. at the relative humidity of 93% , As medium lost 58% of its initial strength while S medium did about 40%. Calculations of compress factor and compress factor by price indicated that $K_2$ medium was the most cost effective and maintained the highest compressive strength among the mediums tested. It was recommended that $K_2$ medium could be effectively used to make corrugated fiberboard especially for fresh agricultural product packaging .

• International Journal of CAD/CAM
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• 제6권1호
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• pp.89-97
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• 2006

This paper presents a novel approach for non-iterative surface smoothing with feature preservation on arbitrary meshes. Laplacian operator is performed in a global way over the mesh. The surface smoothing is formulated as a quadratic optimization problem, which is easily solved by a sparse linear system. The cost function to be optimized penalizes deviations from the global Laplacian operator while maintaining the overall shape of the original mesh. The features of the original mesh can be preserved by adding feature constraints and barycenter constraints in the system. Our approach is simple and fast, and does not cause surface shrinkage and distortion. Many experimental results are presented to show the applicability and flexibility of the approach.

• 동아시아식생활학회지
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• 제2권1호
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• pp.69-82
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• 1992

The purpose of this study is to analyze the cooker's regnition and real attitude abut standard cost system who are engazing in hotel restaurants in Seoul area. The sample was consisted of 307 cookers(male ; 82.7%, female ; 17.3%_ and the used method in analyzing is surveying method and statistical analysis(SPSS PC Package ; Version 3.0). The results of this study are summarized as follows ; 1. Standard cost system, mass purchase and proper recipe were presented in order to economize on real cost and the purchase and preservation of food were presented as important control factor to econimize cost. 2. Most coolers were recognizing the necessity of standard cost system and they relyed the purpose of standard cost calculation on standard cost control. They also thought standard cost accounting information system as good method to economize cost and they were favorable abut the usage of computer in improving working ability. 3. Most of cookers(80%) wanted to be independant restaurant manager and they were favorable Korean restaurant and Western restaurant. 4. The cookers represented the oder of importance by nutrition, preferance of food, economy in composing cooking menu and by taste, odor, variety, decoration in cooking.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.867-876
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• 1993

This study was investigated to evaluate whether brown rice drying could reduce the rice production cost. Characteristics of brown rice drying was experimentally determined. With brown rice drying, the higher energy efficiency could be obtained. Therefore, this method is effective to cost reduction . However, there are some problems , for example occurrence of fissuring and preservation of rice quality.

• 정보관리학회지
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• 제30권1호
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• pp.151-178
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• 2013

본 연구의 목적은 기록관리기관이 공공 전자기록의 생애주기 전체에 걸친 관리 책무를 다하는데 소요될 비용을 예측해 산정하기 위한 모형을 개발하는 데에 있다. 이를 위해 공공 전자기록관리에 필요한 활동을 분석하고 이를 기반으로 비용 요소를 설계하였다. 연구 초기부터 전문가 면담을 진행하면서 연구의 과정과 결과를 검토하였으며, 특히 실무 전문가 면담을 통해 비용 모형의 적절성과 적용가능성을 검토하고자 하였다. 이러한 과정을 거치면서 설계한 비용 요소와 비용에 영향을 미칠 것으로 예상되는 요인 등을 종합하여 기록관리기관의 정책 결정에 활용할 수 있는 공공 전자기록 관리 비용 모형, CoMMPER 모형(안)을 제안하였다.

• 한국식품저장유통학회지
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• 제11권2호
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• pp.269-275
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• 2004

곡물냉각기를 이용한 벼 건조 및 저장시스템의 최적 운영조건을 구명하기 위하여 Box의 complex algorithm을 기초로 한 최적화 프로그램을 개발하였다. 개발한 최적화 프로그램을 이용하여 반입물량에 따른 시스템의 소요비용이 최소화되는 최적 1차 건조 후 함수율과 건조 및 냉각기의 최적소요 대수를 결정하였다. 그 결과를 요약하면 다음과 같았다. 벼의 건조비용은 최종함수율이 낮을수록 증가하였으며, 톤당 건조비용은 6 톤 건조기에 비해 20 톤 건조기를 사용하는 경우가 낮게 나타났으며, 수확기간 중 총반입물량이 3,000톤 이하인 시설에 필요한 곡물냉각기는 1대였으며, 그 이상의 반입물량을 갖는 시설에서는 곡물냉각기가 추가로 필요하였다. 곡물냉각기를 이용할 때 총반입물량에 따라 건조기에서 1 차 건조 후 최적 함수율은 약 17.2∼19.8%범위로 나타났으며, 건조기 및 냉각기의 최적 소요대수를 제시하였다. 곡물냉각기를 이용함으로써 건조능력을 50%이상 향상시킬 수 있으며, 건조비용을 10%이상 절감할 수 있는 것으로 나타났다. 곡물냉각기를 이용한 벼 건조 및 저장시스템에 소요되는 톤당 최소비용은 6 톤 및 20톤 건조기를 사용할 경우 각각 28,464∼33,317 원 및 20,588∼26,511 원으로 관행적인 방법에 비해 2.6∼27.3%의 비용절감효과가 있는 것으로 나타났다.

• 현장농수산연구지
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• 제4권1호
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• pp.39-44
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• 2002

This paper was studied on a strategy in rice production under New round system of WTO(World Trade Organization) in Korea. Under enactment of New round system in WTO rice will be opened at the world market and thus rice growers will compete with this marketing system. In this regard, rice industry in Korea would be "a theory of rice triangle" such as high quality, low cost, and environmental friendly system. High quality rice would be obtained through a cultivar, cultivation technology, and quality control(QC) to compete against oversea's dealer. Lower cost in rice production should be concentrated into rapid decrease in rural population and into introducing for young generation. Rice cultivation has been played major role in this peninsula in terms of a preservation of water resource, fresh air and prevention of soil erosion.

• 한국식품저장유통학회지
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• 제31권1호
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• pp.1-14
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• 2024

The utilization of coatings composed of bio-based materials in the processing and preservation of meat presents an environmentally conscious, secure, cost-effective, and superior method for prolonging the storage life of meat while also preserving its nutritional value. In this study, changes in physical, chemical, and microbiological characteristics of freshly cut beef coated with distilled water (control) and keratin-starch composites (K-S) functionalized with 0.0-, 0.2-, 0.6-, and 1.0-mL avocado peel polyphenolic-rich extract (APPPE) kept at 4℃ for 12 days were evaluated periodically at 3-day interval using standard techniques. Keratin was extracted from waste feathers, while starch was obtained from ginger rhizomes. Following a 12-day storage period, beef coated with APPPE-enriched K-S composites exhibited a significant (p<0.05) improvement in shelf life by minimizing deteriorative changes in pH and color (as determined by metmyoglobin level) in addition to inhibiting oxidative changes in lipids (as determined by TBARS level) and proteins (protein carbonyl level) in comparison to control and K-S composite without APPPE. Furthermore, microbial growth was significantly (p<0.05) suppressed in meat coated with K-S composite functionalized with APE at 0.6 and 1.0 mL compared to the control. The study suggested that APPPE-enriched K-S composite could offer an eco-friendly and safe food preservation technique for fresh meat.