• 제목/요약/키워드: preferences for science

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남성 휠체어 장애인의 정장 개발을 위한 의복 착용실태 및 선호도 분석 (Analysis of Wearing Apparel Conditions and Clothing Preferences for Development of a Suit for Disabled Males in Wheelchairs)

  • 이재향;양정은;박광애;박장운;유희천;배수진
    • 한국의류학회지
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    • 제38권5호
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    • pp.733-742
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    • 2014
  • This study investigated the degree of inconvenience in existing ready-made clothes and clothing preferences through a survey of 197 wheelchair-bound males in order to provide preliminary data for the development of a suit that considers the physical characteristics and requirements of the disabled in wheelchairs for improved quality of living and positive interpersonal relations. Among the survey respondents, the 30s to 40s age group was the largest at 71.6%. The most common type of disability was myelopathy at 72.6%. Also 59.9% of respondents had a job and ongoing external and social activities. As for the duration of wheelchair use, 10-20 years was the longest at 40.6%. It was found from the survey that respondents felt inconvenienced with existing clothes and changing pants was most inconvenient. Most experienced having their clothes altered due to the difficulty in finding well-fitting ones; consequently, the length of pants was the most altered item because pants are based on the size of a standing man and there exists a discrepancy in length due to the atrophy of the legs of the disabled. They preferred one style in general for clothing preferences as well as common design and details as well. However, they preferred a style with a short front and long back due to a discomfort in jacket length. A short length was the most complained about pants item.

Web OPAC 이용패턴과 MBTI 성격유형의 상관관계 (Correlation Between Web OPAC Use Patterns and MBTI Personality Types)

  • 김희섭
    • 한국도서관정보학회지
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    • 제35권4호
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    • pp.229-250
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    • 2004
  • 본 연구의 목적은 Web OPAC시스템 이용자들의 성격유형과 그들의 탐색행위 및 인터페이스 선호도 간에는 어떤 상관관계가 있는지를 분석하는 것이다. 데이터 수집은 이용자들의 성격유형을 파악하기 위해서는 MBTI를 사용하였고, 이들의 Web OPAC시스템 탐색행위와 인터페이스 선호도를 측정하기 위해서는 총28개 요소들로 이루어진 자체개발한 온라인 설문지를 사용하였다. 이 실험에는 K대학교 재학생 48명이 자발적으로 참여하였고, 이들의 성격유형은 MBTI 4가지 선호지표인 외향성-내향성, 감각형-직관형, 사고형-감정형, 그리고 판단형-인식형으로 코딩 하였다. 수집된 데이터는 SPSS Windows Ver. 11.0을 사용하여 분석하였고, 상관 관계 분석을 위하여 Pearson의 상관계수(r)를 사용하였다. 데이터분석 결과 이용자들의 MBTI 선호지표와 9개 Web OPAC 탐색행위 및 인터페이스 선호도 요소들 간에 통계적으로 유의한 수준의 상관관계를 보였다.

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한국 시절식 인지도 및 선호도 조사 -대구.경북 지역을 중심으로- (Study on Recognition of and Preferences for Korean Traditional Seasonal Foods)

  • 이현순;박금순
    • 동아시아식생활학회지
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    • 제22권4호
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    • pp.423-439
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    • 2012
  • The purpose of this study was to investigate the perception of and preferences for traditional seasonal foods in Deagu & Gyeongbuk. According to surveys, females (51.2%) demonstrated a higher preference level than males (48.8%), and that for 'married' subjects was highest. Most subjects were classified as 'nuclear family', and 55.0% lived in apartment housing. The reason they experienced or gained knowledge of Korean seasonal foods was parents, which accounted for 64.4%. Reasons for liking Korean traditional drinks was 'traditional food', which scored the highest at 62.8%, followed by 'seasonal food' at 30.4%. The most common reason for disliking Korean drinks was 'lack of information'. The perception of and preferences for seasonal foods were 'rice cake soup', which scored the highest (4.85 points), followed by 'Ginseng chicken soup' (4.70 points). As a result, popularization of traditional seasonal food was based on three factors: modernization, simplicity, and awareness, which significantly influence the preference for Korean traditional seasonal foods.

장류를 이용하여 조리하는 한식 메뉴에 대한 성인 기호도 조사 (Survey on Menu Preferences of Adults for Korean Food Made from Korean Traditional Sauces)

  • 부고운;배현주
    • 한국식품영양과학회지
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    • 제45권1호
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    • pp.126-136
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    • 2016
  • 전국의 성인남녀 총 962명을 대상으로 장류를 이용하여 조리하는 한식 메뉴 65종에 대한 기호도를 조사한 결과 전체적으로 기호도가 높은 메뉴는 돼지갈비찜, 쇠갈비찜, 쇠갈비구이, 불고기, 떡갈비 순이었고, 전체적으로 기호도가 낮은 메뉴는 가지나물, 오징어무국, 우엉조림, 도라지오이생채, 마른새우볶음 순이었다. 그리고 여자의 기호도가 남자에 비해 유의적으로 높은 메뉴는 잡채, 도토리묵무침, 궁중떡볶이, 탕평채, 비빔밥, 쇠고기미역국, 숙주나물, 닭찜, 아귀찜이었고, 남자의 기호도가 여자에 비해 유의적으로 높은 메뉴는 더덕구이, 동태찌개, 고추장찌개, 추어탕, 콩비지찌개 등 총 19종이었다. 또한 20세 미만 그룹의 기호도가 다른 그룹보다 유의적 높은 메뉴는 콩나물국이었고 20세 이상에서 30세 미만 그룹의 기호도가 유의적으로 높은 메뉴는 육원전이었다. 한편 40세 이상 그룹의 기호도가 유의적으로 높은 메뉴는 갈치조림, 더덕구이, 조기양념구이, 동태찌개, 추어탕 등 총 15종이었다. 그리고 생산 서비스직군의 기호도가 다른 그룹보다 유의적으로 높은 메뉴는 동태찌개, 추어탕, 북어구이, 북어찜, 북어국, 가지나물, 조기양념구이였고, 사무 전문직군과 학생직군은 쇠갈비찜, 쇠갈비구이, 닭찜, 비빔국수, 육원전, 궁중떡볶이, 순두부찌개, 잡채, 탕평채, 비빔밥, 오징어볶음의 기호도가 생산 서비스직군보다 유의적으로 높았다. 본 연구 결과는 저나트륨 한식 메뉴 조리법 개발을 위한 기초자료로 활용할 수 있을 뿐만 아니라 급식 외식업체의 식단 개발 시에 유용하게 적용될 수 있을 것으로 기대된다.

Predicting Arab Consumers' Preferences on the Korean Contents Distribution

  • Park, Young-Eun;Chaffar, Soumaya;Kim, Myoung-Sook;Ko, Hye-Young
    • 유통과학연구
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    • 제15권4호
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    • pp.33-40
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    • 2017
  • Purpose - This study aims to examine the analysis of pattern on Arab countries consumers' preferences of the Korean Contents using social media, Facebook since Korean entertainment contents have been distributed in the global marketplace. Then we focus on developing Predictive model using a Data Mining Technique. Research design, data and methodology - In order to understand preference growth of Korean contents in Arabic countries, we- collected data from two popular Facebook pages: 'Korean movies and drama' and 'K-pop'. Then, we adopted a data-driven approach based on Data Mining techniques. Results - It is obvious that the number of likes for K-pop will increase for all North African and Middle Eastern countries, however concerning Korean Movies and Drama except Tunisia it is decreasing for Algeria, Egypt and Morocco. Also, concerning Saudi Arabia and United Arab Emirates, the number of likes will decrease for Korean Movies and Drama which is not the case for Iraq. Conclusions - It is noted in this study that K-contents such as drama, movie and music are sometimes a gateway to a wider interest in Korean culture, food and brands. Moreover, this study gives significant implications for developing predictive model to forecast Korean contents' consumption and preferences.

Comparison of Stress Relieving Effects of Horticultural Therapy Programs between Judging and Perceiving Personality Types among Female Undergraduate Students

  • An, Su Yeon;Hong, Jong Won;Jang, Eu Jean;Kim, Jongyun
    • 인간식물환경학회지
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    • 제24권1호
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    • pp.63-73
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    • 2021
  • Background and objective: This study was conducted to investigate the effects and preferences of horticultural therapy programs for stress relief according to MBTI personality types (Judging and Perceiving types) of female undergraduate students. Methods: The participants were divided into 15 Judging and 15 Perceiving types based on lifestyle preferences of the MBTI personality test, and a total of 30 participants participated in the horticultural therapy programs for 6 sessions. Results: Both Judging and Perceiving types showed a significant decrease in stress after participating in the horticultural therapy programs. Among the 8 life stress subfactors, Judging types showed significant stress relieving effects in 5 subfactors (relationship with the opposite sex, relationship with family, economic problems, future problems, value problems), while Perceiving types showed stress relieving effects in only 3 subfactors (relationship with family, economic problems, future problems). However, the changes in stress relief of 8 subfactors were not significantly different between the two personality types. The most preferred program for the Judging types was 'Making a flower basket', while the most preferred ones for the Perceiving types were 'Planting monstera', and 'Making preserved lemons with marigold', suggesting that the preferences varied depending on personality types. Conclusion: Therefore, it is necessary to develop suitable horticultural therapy programs for different subjects based on their personality types to enhance the effect of the programs on the subjects.

녹지구조에 따른 경관 선호도 (Landscape Preferences for Greenspace Structures)

  • 조현길;안태원
    • Journal of Forest and Environmental Science
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    • 제28권1호
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    • pp.56-62
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    • 2012
  • There is little information about appropriate greenspace structures to satisfy aesthetic function in Korea. The purpose of this study was to analyze Korean's aesthetic preferences for greenspace structures concerned with urban tree plantings of an areal type to explore desirable greenspace landscapes. The study considered 5 structural variables of greenspace which were species composition, tree density, tree size, vertical and horizontal structure, and tree layout pattern. A photo-questionnaire was prepared through color simulations of different landscape types for each structural variable. Preference responses of an interval-scale rating from 214 respondents were statistically analyzed between landscape types and between respondent groups. Respondents preferred greenspace landscapes with diverse tree species to single species, higher tree density to lower density, larger trees to many smaller trees, multilayered and grouped plantings to single-layered and sparse plantings, and informal pattern to formal pattern. These preferences tended to be relatively higher for educated specialist and student groups than for other generalist group. Thus, multilayered and dense plantings in natural pattern including larger trees of diverse species, which are similar to ecological plantings, are recommended to increase aesthetic function of greenspace.

경기지역 사회초년 직장인의 식생활 태도, 영양지식 및 식품 기호도 (New Employees' Dietary Attitudes, Nutrition Knowledge, and Food Preferences in Gyeonggi Area)

  • 전미란;이승교
    • 한국지역사회생활과학회지
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    • 제26권1호
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    • pp.39-49
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    • 2015
  • This study evaluates nutrition knowledge, dietary behaviors and food group acceptability based on a sample of 514 of new employees in Gyeonggi area. Among the respondents, 70.6% of male, and their age was 30.7 Most were college graduates (94.9%) and unmarried (86.3%). Based on the BMI males tended to be overweight, whereas females, normal. In terms of health consciousness based on five-point Likert-type scale, the average score for the health status was 4.18 indicating good health, and health attention was 4.88 indicating high health attention. Dietary behaviors were evaluated using five-point Likert-type scale. According to the results, the total score for regular diet based on 5 items was 9.6; that for a balanced diet based on 7 items was 22.2; and that for practical diet action based on 8 items was 22.3. That is, the respondents were on an irregular diet but tried to balanced diet through appropriate diet action. Food acceptability was evaluated using a five-point Likert scale ranging from "strongly dislike(1)" to "strongly like(5)". The score of meat group was 3.67; that for the fish 3.43; and that for the vegetable group was 2.86. Females were slightly more like to accept fruits 3.60 than males 3.48;(p<0.05). The total score for nutrition knowledge based on 35 items was 20.5. A balanced diet was correlated with egg acceptability (p<0.01); energy-related knowledge with confectionery preferences (p<0.05); and vitamin knowledge, with snack affinity (p<0.05). Health attention was negatively correlated with seafood preferences for male(p<0.05) and with snacks for females(p<0.05). The respondents were strongly interested in and aware of their health, but this did not lead to their food preferences. These results suggests that dietary habits can lead to nutritional balance for maintaining the health of employees.

Preferences and flexibility in decision-making among dental clinicians regarding the treatment of multirooted teeth: an interactive communication device-based survey at two academic conferences

  • Lee, Jung-Seok;Lim, Hyun-Chang;Kim, Min-Soo;Choi, Seong-Ho;Jung, Ui-Won
    • Journal of Periodontal and Implant Science
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    • 제46권3호
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    • pp.166-175
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    • 2016
  • Purpose: Decision-making by dental and medical experts can be influenced by their biases, interests, and experiences, and academic arguments about controversial issues may additionally be considered indirect experiences capable of affecting decision-making. This study reports on the use of interactive communication devices to evaluate preferences and flexibility in decision-making among dental care providers who attended two distinct academic conferences. Methods: Two debates were presented by a team of two lecturers at two academic conferences (focusing on periodontology and implant dentistry, respectively) and the audience members of each session were surveyed. Before each lecture, two case modules about the diagnosis and treatment of multirooted molar lesions were provided, and interactive communication devices were used to collect responses about decision-making preferences in treatment planning immediately before and after a debate about treatment strategies. Results: In total, 81 and 84 completed answers from both conferences were obtained for the first and second case modules, respectively. The preferred treatment plan differed significantly according to the focus of the conference, and a tendency emerged for the clinicians participating in each conference to express uniform preferences. However, attending the debates resulted in significant changes in decision-making preferences regardless of the conference focus or the characteristics of the participants. Conclusions: Our findings suggest that providing continuing education via debates on controversial issues may be effective in widening conceptual knowledge and reducing biases among experts in the dental and medical fields.

다중지능이 도서 선호 양상에 미치는 영향 분석 (An Analysis of Multiple Intelligences' Effect on Book Selection Preferences)

  • 최영임;한복희
    • 한국문헌정보학회지
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    • 제43권4호
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    • pp.101-115
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    • 2009
  • 본 연구는 다중지능 이론을 바탕으로 학생들의 다중지능 유형에 따른 도서 선호 양상을 분석하여 그 결과를 학업 성취 수준 간에 비교분석하였다. 자료조사를 위하여 충남 천안의 인문계 고등학생 300명을 대상으로 설문조사를 실시하였다. 이 자료를 기초로 하여 학업 성취도 상위집단과 하위집단 각각 50명을 표본으로 학생 개개인의 다중지능에 따른 도서 선호도를 조사 분석하였다. 본 연구 결과가 효과적인 독서지도를 위한 자료로서 후속연구에 도움이 되고자 한다.