• 제목/요약/키워드: preference relation

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쌀바구미좀벌(Lariophagus distinguendus Foerster) (벌목 : 금좀벌과)의 선호 쌀바구미 (Sitophilus oryzae(L.)) (딱정벌레목 : 바구미과) 충태 및 피기생 충태와 성비와의 관계 (Host Preference of Lariophagus distinguendus Foerster (Hyminoptera : Pteromaidae) for the Instars of Rice Weevil (Sitophilus oryzae(L.)) (Coleoptera : Curculionidae) and Sex Ratio of the Parasitoid in Relation to the Host)

  • 유춘권;류문일
    • 한국응용곤충학회지
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    • 제28권1호
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    • pp.28-31
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    • 1989
  • 쌀바구미좀벌은 쌀바구미의 3영유충과 4영유충에 생난, 기생하였으며, 4영유충에 대해 현저한 선호성을 보였다. 기주가 4영유충일 때의 성비가 3영유충일 때에 비해 유의하게 높아서 생난시 암컷에 의해 인식되는 기주의 크기에 따라 좀벌의 성비가 조걸됨을 암시하였다.

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시판 브래지어 날개 소재의 피로도 및 질감에 관한 연구 (Fatigue and Sensorial Properties of Commercially Available Brassiere Wing Materials)

  • 한은경;신정원;홍경희;김은애
    • 한국의류학회지
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    • 제27권11호
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    • pp.1291-1299
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    • 2003
  • In order to design the better brassiere in terms of appearance and functions, various parameters of the materials should be considered; in this study, fatigue properties and subjective sensation of wing materials and its relation to the preference for a brassiere was investigated. After the survey of commercially available products, five elastic fabrics such as cotton, Modal, polyester, nylon, and Tactel, all of which contain 10% polyurethane, were chosen as specimens. Fabric growth were determined to evaluate fatigue properties. Qmax was determined to evaluate the warm-cool feeling. For the sensory test, semantic differential scale which contains 15 adjectives were developed. Fatigue properties were very similar at the 20% elongation irrespective of the duration of tension, but at 40% and 100% elongation, man made fabric showed less growth than cellulose fabrics. The factor analysis showed four factors such as sense of warmth, smoothness, weight and elasticity. Preference of the specimens was ranked in the order of Tactel>Modal>cotton>nylon>polyester.

Shopping Orientation and Clothing Benefit Sought by the Preference for Fast-Fashion

  • Kim, Sun-Bee
    • International Journal of Costume and Fashion
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    • 제6권2호
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    • pp.1-10
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    • 2006
  • The purpose of this study was to identify the differences in shopping orientation and clothing benefit sought of a group of consumers according to the preference for fast-fashion. Data were collected from a questionnaire conducted on 416 female adults. The results were as follows. First. the factor analysis used to identify shopping orientation involved the following five factors: hedonic. economic. convenient. brand-oriented. and relation-oriented. The dimensions of the clothing benefit sought consisted of fashion. social status. practicality. figure flaw compensation. and sex appeal. Second. the differences in shopping orientation and clothing benefit sought according to the preference for fast-fashion were identified using a t-test. The consumer group preferring fast-fashion exhibited a hedonic. convenient shopping orientation. and the non-preferring group exhibited an economic. brand-oriented shopping orientation. The consumer group preferring fast-fashion pursued fashion and sex appeal clothing benefits. and the non-preferring group pursued social status and practicality clothing benefits.

An approach based on the LOWHM and induced LOWHM operators to group decision making under linguistic information

  • Park, Jin-Han;Lee, Bu-Young;Son, Mi-Jung
    • 한국지능시스템학회논문지
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    • 제20권2호
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    • pp.285-291
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    • 2010
  • In this paper, we propose an induced linguistic ordered weighted harmonic mean(ILOWHM) operator. The ILOWHM operator is more general type of aggregation operator, which is based on the LHM and LOWHM operators. Based on the LOWHM and ILOWHM operator, we develop an approach to group decision making with linguistic preference relations. Finally, an application of the approach to group decision making problem with linguistic preference relations is pointed out.

감성 평가를 이용한 듣기 좋은 음성 합성음에 대한 연구 (Evaluation of Synthetic Voice which is Agreeable to the Ear Using Sensibility Ergonomics Method)

  • 박용국;김재국;전용웅;조암
    • 대한인간공학회지
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    • 제21권1호
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    • pp.51-65
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    • 2002
  • As the method of providing information is getting multimedia, the synthetic voice is used in not only CTI(Computer Telephony Integration), information service for the blind, but also applications on internet. But properties of synthetic voice, such as speech rate, pitch, timbre and so on, are not adjusted to customers' preference but providers' preference. In order to consider customers' preference, this study proposed four subjective factors of voice through the evaluation of voice using the method of sensibility ergonomics. And the relation synthetic voice to be agreeable to the ear with emotional images was formulated as a fuzzy model. Consequently, this study proposed the speech rate and pitch of synthetic voice which is agreeable to the ear.

일부 치위생과 학생의 직업선호도 유형 및 학업능력과 학업성취도에 관한 연구 (A study on job preference type, academic ability and academic performance of dental hygiene department student)

  • 이정화;김지화
    • 한국치위생학회지
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    • 제10권1호
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    • pp.173-183
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    • 2010
  • Objectives : The purpose of this study was to provide basic materials for defining educational direction of dental hygiene department and establishing the instruction to improve direction consulting and academic effect of dental hygiene department student. Methods : The researcher surveyed the relation among job aptitude, academic ability and academic performance by selecting 131 dental hygiene department students of P university as study targets. Results : For high school classifications, direction searches and academic abilities of dental hygiene department students of P university, it was found that classical high school was 68.7% and vocational high school was 31.3%. For job aptitude, social type was 58.0% and artistic type was 26.0% so they were usual. For academic ability, interpersonal relation($12.78{\pm}1.34$), music/rhythm was($12.32{\pm}1.09$) and natural($12.32{\pm}1.00$) showed high scores in order over the first, the second and the third field and language/vocabulary(22.6%) and music/rhythm(21.6%) was the next. For academic performance depending on high school classification, job aptitude and academic ability, there was a significant difference in high school classification by classical high school($86.55{\pm}8.21$) and vocational high school($85.34{\pm}11.31$)(p<0.05) and there was also a significant difference in job aptitude by social type($85.45{\pm}9.42$) and artistic type($88.41{\pm}6.93$)(p<0.05). In the mutual relation between academic ability and academic performance, the high academic ability score in the first field was led to the high score in the second and the third field, showing significant mutual relation(p<0.00). Conclusions : This research has been accomplished by college students of dental hygeine department, so you have to consider before generalizing these results. Therefore it is required to research more, likewise using a comparison with other students or it should be conducted by general people.

에스프레소 희석 커피(아메리카노)의 희석 배수에 따른 관능적 특성 (Sensory Characteristics of Diluted Espresso(Americano) in Relation to Dilution Rates)

  • 이승연;황인경;박미현;서한석
    • 한국식품조리과학회지
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    • 제23권6호
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    • pp.839-847
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    • 2007
  • The aims of this study were twofold: i) to investigate changes in the sensory characteristics and consumer preference of diluted espresso drinks according to different dilution rates; ii) to compare the physicochemical characteristics between diluted espresso coffees, using the preferred coffee of this study and commercial products from coffee shop chains. Descriptive analysis using a 15 cm line scale, and a consumer preference test were carried out by 6 trained panelist,; and 50 consumers (F=39, M=11), respectively. Appearance (transparent, black), odor (bitter, rich), taste (bitter, burnt, astringent, umami, sour), and mouth-feel (aftertaste, body, coarseness, oily, roughness, soft-swallowing) were significantly different among the 3-, 5-, 7-, 9-, and 11-times dilution rates. In particular, the sensory characteristics associated with mouth-feel showed obvious differences with the dilution rates. In the consumer preference test, the 9-times diluted espresso had the highest preference, whereas the 3-times diluted espresso showed the lowest preference. Moreover, the 9-times diluted espresso demonstrated similar physicochemical characteristics such as pH, sugar content, and total solid content to those of the commercial diluted espresso drinks from coffee shop chains. In conclusion, the sensory characteristics and consumer preference of the diluted espressos were influenced by the dilution rates.

노인의 식품선호도와 주관적 구강건강상태의 관련성 (Correlation with subjective oral health status and food preference in elderly people)

  • 박정순;김인자;박소영
    • 한국치위생학회지
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    • 제15권6호
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    • pp.973-981
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    • 2015
  • Objectives: The purpose of the study is to investigate the correlation with subjective oral health status and food preference in elderly people. Methods: Data were extracted from the fifth Korea National Health and Nutrition Survey 2010-2012. The survey data included general characteristics of the subjects, food preference, and subjective oral health status. Food preference was analyzed by assigning score to 63 food categories. The subjective oral health status consisted of toothache within a month, self-perception of oral health, chewing difficulty, mastication difficulty, and speaking difficulty. Data were analyzed by frequency analysis, descriptive statistics, ${\chi}^2$ test, t-test, and ANOVA using SPSS 22.0 program. Results: Elderly men had a tendency to have a liking for all food categories except for fruit. Difficulty in chewing and mastication was shown in those who had older age, lower education, lower monthly income, and national basic livelihood security. Difficulty in speaking was found in those who had older age, lower education, and national basic livelihood security. Self perception of oral health status was closely related to food preference for pulses and potatoes, fish, vegetables and others(p<0.05). Difficulties in chewing and mastication had relation to all food categories excepting cereals, lipids and sugars(p<0.05). Speaking difficulty were significantly different in pulses, potatoes, meat, eggs, vegetables, fruits, milk, dairy products, and others(p<0.05). Conclusions: Poor subjective oral health status was closely related to food preference. It is necessary to educate that maintenance of good oral health is to ingest the balanced nutrition in the elderly people.

유료방송 서비스 이용자의 미디어 이용특성과 가이드 채널에 대한 평가가 VOD 이용의사에 미치는 영향에 관한 연구 (A Study on Impact of Media Use Characteristics/Evaluation for Guide Channel on Intention to use VOD provided by Multichannel Service Provider)

  • 조승제;이영주
    • 방송공학회논문지
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    • 제21권2호
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    • pp.210-218
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    • 2016
  • 본 연구는 IPTV 이용자의 미디어 이용특성(TV 시청시간, 스타 선호도, 장르 선호도)에 따른 VOD 이용행태(VOD이용 및 이용금액)의 차이를 살펴보고, 미디어 이용특성과 IPTV 사업자가 운영하는 가이드채널에 대한 평가가 VOD 이용의사에 미치는 영향을 분석하였다. 이를 위해 VOD 이용경험과 가이드 채널 시청 경험이 있는 자를 대상으로 온라인 설문조사를 실시하였다. 연구결과, 선호하는 스타가 출연하는 경우 VOD 이용이 가장 많았으며, 지불의사 측면에서는 스타 선호도보다는 장르선호도가 VOD에 대한 지불의사에 큰 영향을 주는 것으로 나타났다. 둘째, 미디어 이용특성 중 장르 선호도와 가이드 채널에 대한 시청의사와 인지된 오락성이 VOD 이용의사에 유의미한 영향을 주는 것으로 밝혀졌다. 본 연구결과를 통해 VOD 이용을 높이기 위해서는 VOD 이용 현황 분석을 통해 맞춤형 프로모션과 다양한 이벤트를 제공함으로써 가이드 채널 시청률을 보다 더 적극적으로 높일 필요가 있다.

도시주변 행정구역통합대상 농촌지역의 쟁점과 주민의사에 관한 연구 (A Study on the Problematic Issues and Residents Preference of Administrative Boundary Integration for Rurban Development : A Case Study on the WanJu County)

  • 정철모
    • 농촌계획
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    • 제5권2호
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    • pp.14-23
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    • 1999
  • This studys concerns with a critical issues of urban and rural integration for rurban development. Todays, many of urban-rural integrated cities are confronted with the negative effects of administrative boundary integration. The first problem is induced from the developmental gaps and different residential demands between the core-city and peripheral-county. The second problem is social-economic and administrative unification costs neglected. The third problem is the environmental pollutions and degradations in peripheral-county by rapid urbanization. The forth problem is the inequality of the public services and regional investments in the urban-rural Integrated cities. The fifth problem is the administrative relation and financial distribution between core-city and residual province when the urban-rural integrated core-city becomes large urban city. The results of the questionnaire analysis as follows. The first point, the preference of administrative boundary integration is different in intra-areas of urban-rural integrated county by it's location. The second point, the diversity of preference of residents depends on theirs job, age, resdential period, education and income level. So, administrative boundary integration must consider the many important factors which affect the socio-economic situations between the core-city and peripheral-county. In conclusion, residents' preference for the admistrative boundary integration depends on their situation without rational approach for macro regional development. In this contexts, comprehensive approach for the urban-rural administrative boundary integration is needed in consistent with rapid change of local government's functions.

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