• 제목/요약/키워드: pre-harvest

검색결과 191건 처리시간 0.037초

Influence of Rainfall During the Ripening Stage on Pre-Harvest Sprouting, Seed Quality, and Longevity of Rice (Oryza sativa L.)

  • Baek, Jung-Sun;Chung, Nam-Jin
    • 한국작물학회지
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    • 제59권4호
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    • pp.406-412
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    • 2014
  • The influence of rainfall during the ripening stage on pre-harvest sprouting, seed viability, and seed quality was investigated in two Korean rice cultivars, Shindongjin and Hopum. When the rainfall was artificially treated in a greenhouse, HP started to pre-harvest sprouting at three days of rainfall treatment (DRT), but Shindongjin did not show pre-harvest sprouting at 40 DAH treatment and just 0.3~0.8% at 50 DAH, which was much lower than 15.3~25.8% of Hopum in the same treatment. After harvest, the seed germination of Hopum decreased about 10~25% compared to non-treated seeds, but that of Shindongjin decreased much little rate than that of Hopum. The seed longevity tested by accelerated aging decreased with prolonged rainfall period in both cultivars, but the varietal difference was clear; Shindongjin could withstand longer accelerated aging than Hopum. Shindongjin maintained its germination (>50%) ability after 15 days of accelerated aging regardless of the rainfall treatment period and time, but Hopum dropped below 50% germination ability after only 5 days of accelerated aging. In conclusion, rainfall during the ripening stage induced not only pre-harvest sprouting, but also reduced seed quality and longevity during storage, which varied between two cultivars.

기계학습을 이용한 벼 수발아율 예측 (Predicting the Pre-Harvest Sprouting Rate in Rice Using Machine Learning)

  • 반호영;정재혁;황운하;이현석;양서영;최명구;이충근;이지우;이채영;윤여태;한채민;신서호;이성태
    • 한국농림기상학회지
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    • 제22권4호
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    • pp.239-249
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    • 2020
  • 본 연구는 자연 조건에서 쌀가루용 벼의 수발아율을 예측하기 위한 것으로 기계학습을 이용하여 기상요소들에 따른 수발아율을 간단히 예측할 수 있는 초기 시스템을 개발하기 위해 수행되었다. 이를 위하여 강원도, 충청북도, 경상북도에 위치한 6개 지역에서 쌀가루용 벼 3품종을 재배하였다. 수확 후 수발아율과 출수일을 조사하였으며, 각 지역의 종관기상대의 일평균 기온과 상대 습도, 그리고 강수량 정보를 이용하여 기계학습 모델 중 하나이며, 정확도가 높은 GBM 모델로 수발아율을 예측하였다. 2017년부터 2019년까지 강원과 충북, 그리고 경북의 6개 지역에서 쌀가루 용 벼 3품종에 대해 재배 실험을 수행하였다. 조사 항목은 출수일과 수발아율이었다. 기상자료는 동일한 지역명의 종관기상대를 이용하여 일 평균 기온 및 상대 습도, 그리고 강수량 자료를 수집하였다. 수발아율 예측을 위해 기계학습 모델인 Gradient Boosting Machine (GBM)을 이용하였으며, 학습 투입 변수로는 평균 기온과 상대 습도, 그리고 총 강수량이었다. 또한 수발아 피해 관련 기간을 설정하기 위해 출수 후 몇일 후부터 그 이후의 기간에 대한 실험도 수행하였다. 자료는 수발아 피해 관련 기간의 교정을 위한 training-set과 vali-set, 검증을 위한 test-set으로 구분하였다. training-set과 vali-set으로 교정한 결과, 출수 후 22일 후부터 24일동안에서 가장 높은 score를 나타내었다. test-set으로 검증한 결과는 3.0%보다 낮은 구간에서 수발아율을 약간 높게 예측한 경향이 있었지만, 높은 예측력을 보였다(R2=0.76). 따라서, 기계학습을 이용하여 특정기간동안의 기상요소들로 수발아율을 간단하게 예측할 수 있을 것으로 예상된다. 본 연구의 결과를 종합해 볼 때, 기계학습을 이용하여 특정 기간 동안에 평균 기온과 상대 습도, 그리고 총 강수량으로 높은 수발아율 예측 성능을 보였으며, 이 시스템을 이용하여 일반 농가들을 대상으로 수발아에 관한 피해를 예방할 수 있는 조기 수발아 예측 시스템으로 이용가능 할 것으로 판단된다. 하지만 품종마다 휴면 정도 차이로 인한 수발아 관련 기간에 차이가 있으므로, 다른 쌀가루용 벼 품종에 대해서도 추가로 조사하고, 개별 품종으로 세분화하여 분석한다면 좀 더 정확도 높은 예측 시스템을 개발할 수 있을 것으로 판단된다.

파프리카 재배기간 중 담배나방 방제에 사용되는 살충제의 잔류특성 (Residual Characteristics of Insecticides Used for Oriental Tobacco Budworm Control of Paprika)

  • 이동열;김영진;김상곤;강규영
    • 한국환경농학회지
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    • 제32권1호
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    • pp.84-93
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    • 2013
  • 본 연구는 파프리카 재배 중 담배나방 방제에 사용되는 살충제의 잔류특성을 알아보고 추천 생산단계 잔류허용기준(Pre-Harvest Residue Limit, PHRL) 설정을 통하여 안전한 파프리카 생산에 기여하고자 수행되었다. 파프리카에 각각의 농약을 기준량 처리와 배량 처리로 살포한 후 1, 3, 5, 7, 10, 12, 15, 18 그리고 21일에 일정한 간격에 맞추어 파프리카 시료를 수확하여 잔류농약을 분석하고 생물학적 반감기를 산출한 다음 추천 생산단계 잔류허용기준(Pre-Harvest Residue Limit, PHRL)을 설정하였다. 시료들은 QuEChERS법으로 추출한 후 $NH_2$ SPE cartridge와 PSA을 이용하여 정제하고 HPLC/DAD와 GLC/ECD를 이용하여 기기분석을 하였다. 5개 살충제의 검출한계는 모두 0.01 mg/kg이며 회수율은 검출한계의 10배, 50배 농도인 0.1, 0.5 mg/kg가 되도록 3반복 처리하여 $81.3{\pm}1.62%$에서 $98.3{\pm}1.58%$였다. 시험 살충제의 생물학적 반감기는 bifenthrin에서 11.8일, chlorantraniliprole은 8.5일, chlorfenapyr는 16.8일, lamda-cyhalothrin은 7.1일, methoxyfenozide에서 31.3일로 나타났다. 생산단계 농약 잔류허용기준은 수확 10일 전 bifenthrin, chlorantraniliprole, chlorfenapyr, lamda-cyhalothrin 그리고 에서 methoxyfenozide에서 각각 1.05 mg/kg, 1.41 mg/kg, 0.93 mg/kg, 2.06 mg/kg 그리고 1.08 mg/kg으로 제안하였다.

Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring

  • Lee, Jung-Soo
    • 농업과학연구
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    • 제45권4호
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    • pp.623-634
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    • 2018
  • This experiment was conducted to determine the effects of the pre- and post-harvest variable factors on the processed product of kimchi cabbage. Two kimchi cabbage cultivars, namely 'Chungwang' and 'Dongpung,' were grown in a field and under a plastic greenhouse condition and stored at $5^{\circ}C$ after harvesting with and without low-density polyethylene (LDPE) film packaging. Growths were determined after harvesting while salting characteristics were determined after the processing and storage. The results show that the height, weight and leaf thickness were higher in kimchi cabbages grown in the greenhouse than those grown in the field. The plastic house culture increased the kimchi cabbage growth of the head weight, head height and leaf thickness compared with that of the open field culture. However, the osmolality and firmness were higher in the outdoor cultivated kimchi cabbages. Kimchi cabbage packed in film covered sacks and stored at $5^{\circ}C$ showed lower weight loss than unpacked cabbages during storage. Salt concentration and pH were also affected by the different pre- and post-harvest factors after salting the kimchi cabbages. Salt concentrations of the kimchi cabbage were influenced by various factors such as the cultivars, cultivation methods and storage covering. Though the present findings showed a limited difference in salt concentration and pH between the cultivars of kimchi cabbages, this study suggests that there is a relationship between processed agricultural products and their pre- and post-harvest methods.

쑥갓 및 참나물 중 Lufenuron의 생산단계 잔류허용기준 설정을 위한 잔류 특성 연구 (Residual Characteristics of Lufenuron in Crown Daisy and Chamnamul for Establishing Pre-Harvest Residue Limit)

  • 오아연;반선우;장희라
    • 한국환경농학회지
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    • 제42권1호
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    • pp.21-27
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    • 2023
  • Pre-harvest residue limits (PHRLs) have been proposed as criteria for a proactive role to exceed the maximum residue limit (MRL) of pesticides in agricultural products at harvest. However, PHRL numbers are significantly less than those of established MRLs. This study was performed to determine the dissipation constants and residual concentrations of lufenuron after application on crown daisy and chamnamul under green house conditions. Two residue field trials for each crown daisy and chamnamul were selected to consider a different geographical site at least 20 km far from one another. The pesticide was treated according to critical GAP. After samples were sprayed with lufenuron, they were collected at 0, 1, 3, 5, 7, 10, and 14 days and analyzed using HPLC-DAD. The mean recoveries of crown daisy and chamnamul were within the range of 70-120% with below 20% coefficient variation, which is within the acceptable limits specified by the manual of pre-harvest residue study for pesticides (MFDS, 2014). The biological half-lives in field I and field II were 7.0 and 4.6 days for crown daisy and 2.7 and 2.8 days for chamnamul, respectively. The lower bounds of 95% confidence intervals of dissipation rate constants of lufenuron in crown daisy were determined to be 0.0692 and 0.1298 for field I and field II, respectively, and in chamnamul were 0.2067 for both field I and field II. After applying lufenuron 5% EC, the lufenuron residues on crown daisy and chamnamul at the pre-harvest intervals (14 days for crown daisy and 7 days for chamnamul) were below the safe levels. The dissipation rates of lufenuron in crown daisy and chamnamul were evaluated for similarities with leafy vegetables based on a 95% confidence interval.

Phenotypic characterization of pre-harvest sprouting resistance mutants generated by the CRISPR/Cas9-geminiviral replicon system in rice

  • Jong Hee Kim;Jihyeon Yu;Jin Young Kim;Yong Jin Park;Sangsu Bae;Kwon Kyoo Kang;Yu Jin Jung
    • BMB Reports
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    • 제57권2호
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    • pp.79-85
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    • 2024
  • Pre-harvest sprouting is a critical phenomenon involving germination of seeds in the mother plant before harvest under relative humid conditions and reduced dormancy. In this paper, we generated HDR mutant lines with one region SNP (C/T) and an insertion of 6 bp (GGT/GGTGGCGGC) in OsERF1 genes for pre-harvest sprouting (PHS) resistance using CRISPR/Cas9 and a geminiviral replicon system. The incidence of HDR was 2.6% in transformed calli. T1 seeds were harvested from 12 HDR-induced calli and named ERF1-hdr line. Molecular stability, key agronomic properties, physiological properties, and biochemical properties of target genes in the ERF1-hdr line were investigated for three years. The ERF1-hdr line showed significantly enhanced seed dormancy and pre-harvest sprouting resistance. qRT-PCR analysis suggested that enhanced ABA signaling resulted in a stronger phenotype of PHS resistance. These results indicate that efficient HDR can be achieved through SNP/InDel replacement using a single and modular configuration applicable to different rice targets and other crops. This work demonstrates the potential to replace all genes with elite alleles within one generation and greatly expands our ability to improve agriculturally important traits.

단감 재배기간 중 살균제 pyrimethanil과 trifloxystrobin의 생산단계 잔류허용기준 설정 (Establishment of Pre-Harvest Residue Limit of Fungicides Pyrimethanil and Trifloxystrobin during Cultivation of Persimmon)

  • 이동열;김영진;이소정;조규성;김상곤;박민호;강규영
    • 한국환경농학회지
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    • 제31권1호
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    • pp.45-51
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    • 2012
  • 본 연구는 단감 재배 중 사용되는 살균제인 pyrimethanil과 trifloxystrobin의 생산단계 잔류허용기준 설정을 통하여 안전한 단감 생산에 기여하고자 수행되었다. 먼저 pyrimethanil과 trifloxystrobin을 살포하고, 살포 후 0, 1, 2, 3, 5, 7, 10, 12, 15, 18일에 단감 시료를 채취하여 각각의 농약을 분석하고 생물학적 반감기를 산출한 다음 생산단계 잔류허용기준(PHRL; Pre-Harvest Residue Limit)을 설정하였다. 단감 중 pyrimethanil과 trifloxystrobin은 Acetonitrile을 이용하여 추출하고 $NH_2$ cartridge와 PSA를 이용하여 정제하여 HPLC/DAD를 이용하여 분석하였다. 두 농약에서 검출한계는 모두 0.01 mg/kg이었다. Pyrimethanil의 회수율은 0.1과 0.5 mg/kg 두 수준에서 각각 $81{\pm}1.62%$, $98{\pm}1.58%$ 이었으며, trifloxystrobin의 회수율은 0.1과 0.5 mg/kg 두 수준에서 각각 $91{\pm}2.94%$, $98{\pm}1.25%$이었다. 단감에서 pyrimethanil의 생물학적 반감기는 기준량 살포 시 15.6일, 배량 살포 시 11.6일이었고, trifloxystrobin의 생물학적 반감기는 기준량 살포 시 10.4일, 배량 살포 시 10.3일이었다. 잔류회귀 감소식을 이용한 생산단계 잔류허용기준은 pyrimethanil과 trifloxystrobin은 각각 수확 10일 전 2.69 mg/kg과 0.83 mg/kg으로 제안하였다.

'춘광' 배추의 준고랭지 여름철 재배 방법에 따른 생육과 저장 특성 (Effect of Cultivation Method on Growth and Storage Characteristics of Kimchi Cabbage Cultivar 'Chun Gwang' Grown on Semi-highland in Summer)

  • 이정수
    • 한국포장학회지
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    • 제27권1호
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    • pp.25-33
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    • 2021
  • 고온기 준고랭지에서 재배한 배추의 생육과 저장에 미치는 영향을 구명하고자 하였다. '춘광' 배추를 홍천에서 재배 방법(노지 및 시설 재배)에 따른 생육 특성과 수확 후 저장 시 특성을 조사하였다. 수확 후 생육은 시설 재배한 배추가 생체중과 엽두께에서 노지 재배와 차이를 보였지만, 가식부인 결구 부분에서는 큰 차이를 보이지 않아, 재배 방법에 따른 생육에 미치는 영향을 언급하기 어려웠다. 준고랭지에서 재배한 '춘광' 배추의 저장 시 생체중이나 정선 손실률, 수분함량 등에서 유의 차이를 보였다. 동일 지역에서 시설과 노지로 재배를 달리한 경우 생체중량이나 정선 손실률은 시설 재배가 변화폭이 더 커서 유의 차이를 보였으며, 수분함량은 다소 낮아지는 것으로 나타났다. 본 연구를 통해 고온기 배추의 수확 후 저장 시 차이가 나타났음을 확인하고, 수확 전 요인이 저장까지 영향을 미치는 유기적인 관계를 확인하였다. 농산물에 대한 생산성 위주의 연구가 주류를 이루었으나, 앞으로는 생산뿐만 아니라 저장 동안의 영향을 확인 할 필요가 있다.

NIS quality analysis of pre- and post-harvest sugarcane.

  • Johnson, Sarah E.;Berding, Nils
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1621-1621
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    • 2001
  • The quality of sugarcane grown on the NE Australian tropical coast ($16^{\circ}$15'- $18^{\circ}$15' S Lat.) has declined markedly in the past seven years. This has been linked to dilution of mill-supply cane with increasing levels of non mature-stalk material consisting of leaves and sucker culms. The prime research objective was to examine the transition from the pre-harvest, in-field crop to harvested material sent for processing, in terms of quality and crop fraction proportions. A secondary objective was to quantify the effects of preharvest-season crop habit and culm condition on crop quality. Ten quadrat samples from each of 54 random crop sites (17 in 1999 and 37 in 2000), covering a wide range of variables (cultivar, crop class, and edaphic, topographic, climatic, and temporal factors) were collected immediately before harvest. Samples were partitioned into four fractions:- sound and unsound mature stalks (culms), sucker culms, and extraneous matter (leaves). Material harvested from each site was sampled and partitioned into four fractions:- sound and unsound billets (culm pieces), culm-spindle pieces, and leaf. In 2000, before harvest, 14 additional sites were sampled monthly, on three occasions, from March - June. Erect and non-erect culms were divided into sound and unsound classes. All samples were disintegrated and presented to a remote reflectance module of a scanning spectrophotometer using the BSES large cassette module. Near infra-red spectroscopic (NIS) analyses were developed for the rapid determination of quality components (Brix, commercial cane sugar (CCS), fibre, moisture, and polariscope reading). Calibrations for three material groups (culm (n = 639), non-culm (n = 496), and combined) were developed for all components using the 1999 data set. Two sub-sets (n = 178, and 190) of about 10% of the preharvest-season and harvest populations scanned in 2000 also were subjected to full routine laboratory analyses. The 1999 combined calibrations were excellent, but the culm calibrations produced consistently lower standard errors. Non-culm calibrations were marginally better than the combined for only CCS and pol. reading. Analysis of the 2000 culm data with calibrations using all 1999 and 2000 culm data resulted in better predictions relative to the 1999 culm calibrations. This also was true for the combined calibrations. Assessment of quality components in pre- and post-harvest sugarcane using NIS calibrations was more cost effective than using routine laboratory techniques. Outcomes from this NIS-facilitated research will have important economic consequences for the Australian sugarcane industry. Potential CCS present in mature culms is being discounted by dilution with leaves and sucker culms, threatening farm viability. The results question the efficacy of current harvesting technology. The CCS of harvested cane is improved only marginally over that of the in-field crop. Current harvesting technology requires either supplementary, innovative pre-mill processing or a design revolution to improve mill-supply cane quality, and therefore whole of industry economics. NIS-facilitated analyses, before the harvest season, highlighted the benefits of growing erect, sound crops. Loss of CCS then, can be minimized only by a combination of crop improvement and agronomic solutions, applied as part of sound on-farm management.

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Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

  • Lee, Hyang Burm;Patriarca, Andrea;Magan, Naresh
    • Mycobiology
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    • 제43권2호
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    • pp.93-106
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    • 2015
  • Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food products. The available toxicity data on these toxins and the potential future impacts of Alternaria species and their toxicity in food products pre- and post-harvest are discussed. The growth of Alternaria species is influenced by interacting abiotic factors, especially water activity ($a_w$), temperature and pH. The boundary conditions which allow growth and toxin production have been identified in relation to different matrices including cereal grain, sorghum, cottonseed, tomato, and soya beans. The competitiveness of Alternaria species is related to their water stress tolerance, hydrolytic enzyme production and ability to produce mycotoxins. The relationship between A. tenuissima and other phyllosphere fungi has been examined and the relative competitiveness determined using both an Index of Dominance ($I_D$) and the Niche Overlap Index (NOI) based on carbon-utilisation patterns. The toxicology of some of the Alternaria mycotoxins have been studied; however, some data are still lacking. The isolation of Alternaria toxins in different food products including processed products is reviewed. The future implications of Alternaria colonization/infection and the role of their mycotoxins in food production chains pre- and post-harvest are discussed.