• Journal of Bio-Environment Control
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• v.14 no.4
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• pp.280-283
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• 2005

The growth and yield of ever-bearing strawberry $(Fragaria{\times}ananassa\; Duch.)$ 'Pechika' were compared after transplant treatment in the raised hydroponic culture on highlands in summer season. The transplant production methods compared were whole plant refrigerated, outdoor over-wintered, pot-refrigerated, and 1 -year-old transplants. Growth increment at planting was the highest in pot-refrigerated transplants. C/N ratio of the pot-refrigerated transplants was 39.2 which was higher than 19.5 of 1-year-old transplants. However, the growth increment up to the first harvest were not different among the treatments. The first harvesting date of 1-year-old transplants was August 14, which was 5-9 days late than in the other treatments. The average fruit weight was highest in the 1-year-old transplants with 12.6 g. Marketable yield was the highest in the pot-refrigerated transplants, followed 1-year-old, plant refrigerated, and outdoor over-wintered transplants. Therefore, the pot-refrigerated transplants are recommended for marketable yield increase in ever-bearing strawberry cultured on highlands.

• Journal of Practical Agriculture & Fisheries Research
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• v.21 no.2
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• pp.49-58
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• 2019

This study aimed to determine of water quantity in pot for water flooding culture of Pinus thunbergii Parl., Chaenomeles japonica Lindl. ex Spach and Osmanthus fragrans Lour. The survival rate of P. thunbergii Parl. and C. japonica Lindl. ex Spach in the water quantity in pot 60% or 40% was 100% and the rate of O. fragrans Lour. in the 60% or 40% water was 90.0% or 93.3%. However the survival rate of the 100% water was less than 90% in P. thunbergii Parl, C. japonica Lindl. ex Spach and less than 60% was in O. fragrans Lour. The increasing rate of plant height for P. thunbergii Parl. in the water quantity in pot 40% or 60% was above 50%, and the C. japonica Lindl. ex Spach or O. fragrans Lour. was above 90%. However the increasing rate of plant height in the water 100% was less then the others as a 38.2%, 65.4% or 66.7% in respectively in P. thunbergii Parl., C. japonica Lindl. ex Spach and O. fragrans Lour. The increasing rate for leaf number for P. thunbergii Parl. in the water quantity 40% or 60% was above 80%, and the C. japonica Lindl. ex Spach or O. fragrans Lour. was above 70%, however the 100% water was below 60% in all treatment. Therefore, the survival rates in some woody plants of the 40% or 60% water in the pot was above 90% and the plant growth of plant height, plant width, leaf number or fresh weight was proper increased. But the survival rates and growth of the 100% water in the pot was decreased

• The Journal of the Korea Contents Association
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• v.5 no.3
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• pp.151-157
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• 2005

There are successful multinationals like McDonald's, and International hotel chain. The reason is efficiency managing diversity workforces. Therefore, purpose of this study suggests practical guidelines to handling global workforce for creative ideas, diversity for network, and pool for superiority workforces. 1. The company or university we provided by training program for cross-culture seminar, and education program for global culture & manner. 2 The employees express their perceptions and feelings in their own language, the discussions were videotaped, and used for decreasing misfactors such as misperceptions, misevaluations, and mistrust. 3. It builds up various program for understanding cultural difference like seminar, world business manner, and costume & food culture for each country. 4. Top manager should keep in mind that cross-culture has diversity and consistency at the same time.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.11 no.2
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• pp.68-72
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• 2006

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.11 no.2
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• pp.83-87
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• 2006

• Korean Journal of Soil Science and Fertilizer
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• v.1 no.1
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• pp.27-41
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• 1968

In order to clarify the effect of various forms or phosphate on the production of paddy in Korea and to find out the superiority of any form, a number of field and pot experiments involving various phosphate fertilizers were carried out in addition to conducting one each of sand culture and soil culture pot experiments in 1963 and 1964. The results of these studies are summarized as follows: 1. In sand culture experiment, the best effect of a phosphate fertilizer was obtained with the mono-calcium phosphate which is soluble in water, followed by citric acid soluble phosphate such as fused phosphate and di-calicum phosphate. However, in the pot culture and field experiments, fused phosphate had shown it's superiority than triple superphosphate which contains water soluble form of phosphate followed by hypo phosphate, roasted phosphate, compound fertilizer, and slag phosphate. The effect of rock phosphate was the least in most cases. 2. The superiority of fused phosphate to triple super phosphate in soil culture was supposed to be: a) The fused phosphate can neutralize the soil acidity. b) The fused phosphate can supply magnesium and magnesium lead to the balanced conditions of exchangeable bases in soils. c) The magnesium in the fused phosphate helps the transportation of phosphate, and regulate the absorption of the element.

• Korean Journal of Plant Resources
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• v.23 no.4
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• pp.379-385
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• 2010

This study was carried out to develop cultivation techniques of Climacium japonicum in transparent pot. We analyzed effect of different soil moisture content, air exposure degree, bed soil and ground cover moss on the growth of Climacium japonicum. The best humidity condition in transparent pot culture was 60~80% and a mixture of bed soil with peatmoss : perlite as 7:3 ratio was effective to growth. Two holes(each diameter is 4 mm) in the cover were also effective to the growth and control moisture in the transparent pot. The best mixture of bed soil was moss with peatmoss : pelite(7:3) in the pot culture but price of moss is expensive, the moss treatment was not practical. Total of 10 moss species were selected as ground cover plant; Hypnum erectiusculum Sull. et Lesq., Thuidium kanedae Sak., Hypnum plumaeforme Wils., Trachycystis microphylla Lindb., Bryum argenteum Hedw., Hypnum oldhamii Jaeg., Funaria hygrometrica Hedw., Leucobryum glaucum Aongstr., Polytrichum commune Hedw. and Weissia controversa Hedw. The plant height of selected moss was smaller than that of Climacium japonicum so these moss were very effective to cover the ground.

• Journal of the Korean Society of Food Culture
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• v.18 no.6
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• pp.491-505
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• 2003

Yeolgujatang is traditional casserole with meat, fish and vegetables in special pot. Name of Yeolgujatang was in 1800s, as yeolgujatang, yeolgujatangbang, yeolguja, in 1900s, Yeolgujatang, royal feast food in Yi Dynasty was yeolgujatang, Meon-sinseolro, tangsinseolro. Yeolgujatang frame has legs and a lid, and a cylinder that can contain charcoal at the center of its rounded pot. with this charcoal, food can be cooked. Its material has changed from brazier to brassware, stainless steel, and silver. Nowdays electric sinseolro was also launched, which uses electric power instead of charcoal. Materials in yeolgujatang are beef, intestines, pork, chicken, pheasant, fish, sea bream, abalone, shrimps, vegetables, mushroom, ddock, guksu, cooked rice, seasening and garnish. Nutrition of Yeolgujatang per capita contains 221.5kal of calory, 17.3g of protein, 16.5g of fat, 6.1g of carbobydrates, 2g of fiber, 57.6mg of calcium, 208mg of phosphorus, 4.3mg of ferrum, $2177{\mu}gRE$ of vitaminA, 1.58mg of vitamin $B_1$, 0.3mg vitamin $B_2$, 6.6mg of vitaminC and 5.26mgNE of niacin. Yeolgujatang is excellent in nutrition, except for calcium and vitaminC.

• The Korean Journal of Mycology
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• v.21 no.2
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• pp.85-93
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• 1993

Eighty two soil samples were nation widely collected from nine places in Korea. Each soils were used as the inocula for the pot culture of arbuscular mycorrhizal fungi. The twenty two species of arbuscular mycorrhizal fungi were successfully cultured by using the small pots under the conditions of green house and identified under light microscopes. Out of them, the five species were first isolated and decribed in Korea; Acaulospora morrowiae, A. rugosa, A. longula, Glomus fecundisporum, Gl. deserticolar. Three species of genus Glomus were not identified and Glomus clarum reporeted by Eom and Lee (1989) was redescribed.

• Journal of the Korean Society of Food Culture
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• v.33 no.5
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• pp.411-425
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• 2018

Low sodium (1,300 mg) containing menu items and recipes applicable to institutional food services were developed while maintaining taste and nutrition contents. These developed recipes were used in a total of 258 dish items, including 39 one-dish meals, 43 guk or jjigae (soups or pot stews), 59 meat or fish side-dishes, 94 vegetable side-dishes, 9 jeons (pan-fried dishes), and 14 kimchis or pickles. A total of 90 menu items using 258 dishes were categorized into one-dish menu items or Korean dining table-setting items. They were re-sorted to soup or pot stew containing or not containing items. The protein content was significantly higher in one-dish menus than in Korean dining table-setting menus (p<0.05), whereas the energy, carbohydrates, lipids, and sodium did not differ significantly between them. Menus including guk showed no significant differences in energy, carbohydrates, lipids, or sodium when compared with menus not including guk. For practical application of these developed low sodium menu items for institutional food services, education manuals for nutrition should be developed, and networks among governmental agencies, institutional food services and research institutions should be established.