Effect of postharvest CO2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage (수확 후 CO2처리가 느타리버섯 곤지7호의 OPP 포장 저장 중 품질에 미치는 영향)
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- Journal of Mushroom
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- v.18 no.1
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- pp.115-119
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- 2020