딸기중의 $\beta$-galactosidase 의 분리, 정제 및 생화학적 특성

• 이광희;이광수
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 1996.04a
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  • pp.15-15
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  • 1996
• PDF

전처리조건에 따른 볶은 둥굴레의 이화학적 특성변화

• 권중호;임종호
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1996.04a
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  • pp.16-16
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  • 1996
• PDF

사과의 비파괴 품질측정에 있어서 정확도 향상을 위한 시도

• 권영길;정경원
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 1996.04a
  • /
  • pp.17-17
  • /
  • 1996
• PDF

제주산 조생온주의 저온저장

• 김성학;김창신
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 1996.04a
  • /
  • pp.18-18
  • /
  • 1996
• PDF

떫은 감의 $CO_2$ 탈삽 공정의 최적화

• 최종욱;이현동
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 1996.04a
  • /
  • pp.21-21
  • /
  • 1996
• PDF

단마(Dioscorea aimadoimo)의 건조특성과 건조시 갈변억제방안에 관한 연구

• 정신교;정용렬
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1996.04a
  • /
  • pp.22.1-22
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  • 1996
• PDF

감을 이용한 발효주 제조에 관한 연구

• 정석태;김지강
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 1996.04a
  • /
  • pp.26-26
  • /
  • 1996
• PDF

기능성 식품산업의 현황과 발전과제

• 강수기;곽창근
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2002.04a
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  • pp.8-17
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  • 2002
• PDF

Utilization of Sericultural Products as Functional Foods and Pharmaceuticals (양잠산물의 기능성 식품 .의약품화 연구)

• 류강선
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 2002.04a
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  • pp.27-28
  • /
  • 2002
• PDF

원적외선 방사체 설비내에서 저장한 오이의 선도유지효과

• 허재용;조성환
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 2002.04a
  • /
  • pp.104.2-105
  • /
  • 2002
• PDF

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