• 제목/요약/키워드: post-mortem

검색결과 191건 처리시간 0.024초

Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles

  • Seokhee Han;Kyung Jo;Seul-Ki-Chan Jeong;Hayeon Jeon;Soeun Kim;Minkyung Woo;Samooel Jung;Seonmin Lee
    • 한국축산식품학회지
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    • 제44권5호
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    • pp.1055-1068
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    • 2024
  • The differences in the proteolytic patterns and shear force of pork and beef during aging were evaluated. Pork and beef semitendinosus muscles were obtained at 24 and 48 h postmortem, respectively, and aged at 4℃ for 0 (Day 0), 7 (Day 7), and 14 days (Day 14). Changes in the electrical conductivity were observed in pork on Day 7 and beef on Day 14. The calpain activity increased in pork (p<0.05) after 14 days of aging, whereas that of beef decreased on Day 7 (p<0.05). The cathepsin B activity in pork and beef increased between Day 7 and 14 (p<0.05). The content of α-amino group in the 10% trichloroacetic acid-soluble fraction increased between Day 7 and 14 in pork (p<0.05), but increased steadily in beef throughout aging (p<0.05). The electrophoretogram of the myofibrillar proteins revealed a 30 kDa protein band only in the beef lane on Day 14. The cooked pork had no significant changes in the shear force during aging periods (p>0.05), while the gradual decrease in the shear force with the increasing aging periods was shown in the cooked beef (p<0.05). Circular dichroism analysis of myosin extracts from pork and beef revealed thermal denaturation temperatures of 55℃ and 58℃, respectively. This study highlights the different post-mortem proteolytic patterns and thermal denaturation temperatures of myosin in pork and beef semitendinosus muscles, which contribute to distinct changes in the shear force during aging between pork and beef.

사후 저장온도 $0{\sim}30^{\circ}C$가 한우근육의 이화학적 변화와 육질에 미치는 영향 (Influence of Postmortem Storage Temperatures between $0{\sim}30^{\circ}C$ on the Physico-chemical Changes and Meat Qualities of Korean Native Beef Cattle)

  • 김천제;박수봉;최도영;최병규;고원식
    • 한국식품과학회지
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    • 제26권1호
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    • pp.88-92
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    • 1994
  • 본 연구는 사후 저장온도 $0{\sim}30^{\circ}C$가 한우근육(M. sternomandibularis와 M. mastoideus)의 생화학, 물리학적 변화와 육질에 미치는 영향을 조사하였다. 저장온도 $0^{\circ}C$에서는 $10^{\circ}C$보다 초기에 빠른 속도로 pH가 떨어졌으나, 최종 pH는 약 30시간 후 도달하였다. $30^{\circ}C$에 저장한 근육은 10시간 이내에 최종 pH에 도달하였다. $0^{\circ}C$에 저장한 근육은 처음부터 빠른 속도로 R-value가 상승하였으며, $10^{\circ}C$에 저장한 근육은 10시간까지는 낮은 R-value를 나타내다가 서서히 상승하여 20시간 후 최고치에 달하였다. $0^{\circ}C$ 에 저장한 근육은 10시간후 약 46% 수축하였으며 $10{\sim}20^{\circ}C$에 저장한 근육은 15시간후 약 17% 수축하였다. 한우육의 근절의 길이는 $10^{\circ}C$에서 수축이 가장 적었으며, 저온수축과 고온수축이 발생한 $0^{\circ}C$$30^{\circ}C$에서는 저장 5시간후 $1.60{\sim}1.63\;{\mu}m$로서 $18{\sim}20%$, 24 시간후에는 $45{\sim}46%$ 수축하였다. 도살후 24시간 $0^{\circ}C$$30^{\circ}C$에 저장한 육은 $10^{\circ}C$에 저장한 육보다 전단력이 2배가량 높은 것으로 나타났다. 도살후 24시간 $10^{\circ}C$에 저장한 육은 9일 저장후 drip발생이 3% 이하로 가장 적었으며, 저온수축$(0^{\circ}C)$과 고온수축$(30^{\circ}C)$이 일어난 육은 drip발생이 높았다.

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대도시에 거주하는 한국인 성인의 죽음정위 (Death Orientation of the Korean Adult - Data was focused on residents who were living in urban area -)

  • 김순자;길숙영;박창승
    • 기본간호학회지
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    • 제5권2호
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    • pp.237-256
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    • 1998
  • Death and dying of human being is a comprehensive system, and death orientation, the subjective meaning related to every component of the death system is developed throughout life. This study was designed and carried out to identify, describe and classify the orientations of Korean adult towards the death system. In an attempt to measure the subjective meaning of death and dying, unstructured Q-methodology was used. The 65 Q-statements developed by Kim(1994), used by Kim(1994) and Park(1996) were adopted as Q-population and 39 Q-statements were selected by the three researchers for Q-items for this study. Thirty-three P-samples were sampled from P-population of literate Korean men and women, 35 and 55 years of age, lived in urban Korea for the last 10 years. Sortings of the 39 Q-items according to the level of personal agreement, and a forced normal distribution into the 9 levels were carried out by the P-samples. The Z-scores of the Q-sort data were computed, and the principal components factor analysis by PC-QUANL Program were carried out. The demographic, socio-cultural and health-related attributes of the P-samples were descriptively analysed. Eight types of death orientation were identified ; Type I ; 'naturalist'. Six P-samples. Death is a natural phenomena, to be accepted as it is and to follow its natural course. Prefer to be informed of all facts and possibilities concernig the course of dying and death to occur to self. Type II ; 'life-after-life negator'. Three P-samples. Time and process of death is the destiny of each person. Death means 'darkness' and 'end to every thing, the absolute end'. Yet, wish physical integrity at the dying and after death. Type III ; 'life-after-life believer'. Six P-samples. Men are travellers passing by this life bound to the life-after-life. Priority concerns are on the activities to prepare self for the eternal life ahead. Disregard premature and sudden death. Type IV ; 'here-now believer' Five P-samples. Positive regard to the cremation of the body and donation of the organs on death. Regard religious and customary post-motem rituals meaningless. Negate life-after life. Type V; 'believer of rituals'. Five P-samples. Death being accepted as a part of, a natural end to, and destiny of human life. Concerned to ensure a dignified end to personal life and dignified post-mortem rituals. Type VI ; 'Realist'(derived from Type I). Two P-samples. Life and death as universal reality. The abrupt death at golden age at the peak of happiness is favored to avoid inevitable physical and mental distress of self and the family. Agreed to the cremation of the body. Disregard rituals. Type VII : 'Fatalist' (derived from Type II). Five P-samples. Not favored, yet, all man are destined to death, the inevitable end of all living beings. To ensure dignified end by personal consummation, information on one's dying and imminent death are to be shared. Type VIII ; 'reality avoider'(derived from Type III). One P-sample. Negative to longevity, artificial prolongation of, meaningless and distressful life. Highly positive to postmortem organ donation.

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의사 돼지콜레라 발생농장 역학조사 (Epidemiological surveys of an outbreak of false positive classical swine fever in Gyeongbuk province)

  • 박노찬;조광현;김영환;김순태;김성국;박인화;조민희;오강희;손재권;정종식
    • 한국동물위생학회지
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    • 제26권2호
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    • pp.163-184
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    • 2003
  • This study was conducted to survey the farm which suffered from disease similar to classical swine fever(CSF) in Gyeongbuk province. Clinical signs appeared first in a few number of growing pigs which showed specific signs of diarrhea, depression, sleepiness, and reluctance to get up or to eat. Younger piglets may have appeared chilled, shiver and huddle together. As the disease progresses the affected pig's skin went red and purple. In histopathological signs, there were many haemorrhages throughout the body and larger haemorrhages in some organs such as lymph nodes. And there is a precipitous fall in the number of circulating leukocytes in the blood. In spite of insisting of farmer which did not vaccinate to classical swine fever, significant antibody production was detected in these affected pigs at enzyme-linked immuonsorbent assay. According to the above results at first glance, these affected pig suspected with CSF in clinical signs and histopathological lesions only. Because the symptoms and post-mortem picture were very similar to CSF, these false positive results would have been dangerous to diagnostician. But by reverse transcriptase polymerase chain reaction(RT-PCR) and comparative nucleotide sequence analysis, the disease was correctly diagnosed with post-weaning multisystemic wasting syndrome(PMWS) and porcine reproductive and respiratory syndrome(PRRS) compoundly. And the antigen which were detected the lesion similar to CSF virus, was confirmed with LOM vaccine strain of CSF. In most national CSF eradication program and in countries which are free of the CSF virus, vaccination against CSF is not practiced and generally is not allowed. But now in Korea, routine vaccination is practiced because of outbreaking the CSF repeatedly. When CSF is diagnosed the whole herd and other in contact animal are slaughtered continuously.

초등학교 6학년 과학과에서 프레어모형을 활용한 수업이 학습동기와 학업 성취도에 미치는 영향 (The Effect of Teaching Program with Frayer model on Learning Motive and Learning Achievement of 6th Grade Elementary Science Learning)

  • 양치훈;이석희
    • 대한지구과학교육학회지
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    • 제8권2호
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    • pp.152-163
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    • 2015
  • In this study, to raise the interest and curiosity of students and at the same time to learn science concepts meaningfully for students, the teaching and learning program was developed by applying the Frayer model. The purpose of this study was to find out the Effect of Elementary Science Teaching Program with Frayer model on Learning Motive and Learning Achievement. To this end, the 6th grade classroom of A-elementary school located in Seogwipo-city was selected the experimental group (26 patients). And the other 6th grade classroom in the same school was selected to the comparative group (27 patients). The experimental group was conducted applying the Frayer model. Comparison group has been conducted lesson program in accordance with the general science class teacher guide. Was through a pre-test of science learning motivation and academic achievement level can be assumed in the same group. After completing the experimental treatment by conducting a post-mortem examination was statistically validated. In this study, the following conclusions were obtained. First, elementary science class which applied Frayer model had the effect of to improve the scientific motivation. In particular, attention (p <.01), association (p <.01), confidence (p <.01) in the experimental group were higher than the scores of the comparative group, the difference was significant. Second, the Frayer model applied to elementary science class had a significant effect on improving science achievement. The experimental group which applied Frayer model was higher than the comparative group in science achievement post-test comparison. Between the groups showed a significant difference between the two groups (p <.01). The above findings, Elementary science class which applied Frayer model can be concluded to be effective in science and science achievement motivation. Therefore, applying the Frayer model of elementary science class could be useful in science teaching and learning methods. In addition, when it is determined through the previous study, applying the Frayer model classes will be able to derive a meaningful learning also subjected to a number of fields and areas.

연령이 홀스타인 육우송아지 등심 및 우둔의 카르니틴, 유리아미노산 및 핵산 관련 물질 함량에 미치는 영향 (Effect of age on the contents of carnitine, free amino acid, and nucleotide-related compound in ribeye and top round from Holstein calf)

  • 조수현;강근호;성필남;박범영;강선문
    • 농업과학연구
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    • 제41권4호
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    • pp.433-440
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    • 2014
  • 본 연구는 연령이 홀스타인 육우송아지 등심 및 우둔의 카르니틴, 유리아미노산 및 핵산 관련 물질 함량에 미치는 영향을 구명하고자 실시하였다. 총 20두의 송아지들을 5두씩 4그룹으로 나누어 3, 6, 9, 12개월령까지 사육하여 도축한 후 좌도체에서 등심(ribeye; M. longissimus dorsi)과 우둔(top round; M. semimembranosus)을 시료로써 채취하였다. 카르니틴 함량은 등심과 우둔에 각각 0.79-1.16 및 0.65-1.26 mg/100 g 수준으로 함유되어 있었으며, 두 부위 모두에서 3개월령이 가장 높은 경향을 나타내었다. 유리아미노산 함량은 등심과 우둔 모두에서 대부분의 구성아미노산이 12개월령에서 가장 높았다(p<0.05). 핵산 관련 물질 함량 역시 등심과 우둔 모두에서 구아노신 일인산, 아데노신 일인산, 이노신 일인산 및 이노신이 12개월령에서 가장 높은 수준을 보였던 반면(p<0.05), 하이포크산틴은 12개월령에서 가장 낮았다(p<0.05). 따라서 연령이 증가함에 따라 홀스타인 육우송아지 고기의 카르니틴 함량이 감소했으나, 유리아미노산 및 좋은 맛과 관련된 핵산 물질의 함량은 증가하였다.

Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

  • Parkunan, Thulasiraman;Das, Arun K.;Banerjee, Dipak;Mohanty, Niharika;Paul, Avishek;Nanda, P.K.;Biswas, TK;Naskar, Syamal;Bag, Sadhan;Sarkar, Mihir;Mohan, Narayana H.;Das, Bikash Chandra
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권2호
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    • pp.246-253
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    • 2017
  • Objective: Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mono-carboxylate transporters (MCTs) and heat shock proteins (HSPs). Methods: Healthy pigs of two different breeds, viz., LYW and Ghungroo (20 from each) were maintained during hot summer period (May to June) with a mean temperature of about $38^{\circ}C$. The pigs were slaughtered and meat samples from the longissimus dorsi (LD) muscles were analyzed for pH, glycogen and lactate content and mRNA expression. Following 24 h of chilling, LD muscle was also taken from the carcasses to evaluate protein solubility and different meat quality measurements. Results: LWY exhibited significantly (p<0.01) higher plasma cortisol and lactate dehydrogenase concentration than Ghungroo indicating their higher sensitivity to high temperature. LD muscle from LWY pigs revealed lower initial and ultimate pH values and higher drip loss compared to Ghungroo, indicating a faster rate of pH fall. LD muscle of Ghungroo had significantly lower lactate content at 45 min postmortem indicating normal postmortem glycolysis and much slower glycolytic rate at early postmortem. LD muscle of LWY showed rapid postmortem glycolysis, higher drip loss and higher degrees of protein denaturation. Ghungroo exhibited slightly better water holding capacity, lower cooking loss and higher protein solubility. All HSPs (HSP27, HSP70, and HSP90) and MCTs (MCT1, MCT2, and MCT4) in the LD muscle of pigs inclined to increase more in Ghungroo than LWY when exposed to high temperature. Conclusion: Effect of high temperature on the variation of HSPs and MCTs may play a crucial role in thermal tolerance and adaptation to different climatic conditions, pH regulation, muscle acidification, drip loss, protein denaturation and also in postmortem meat quality development.

Association of CAST Gene Polymorphisms with Carcass and Meat Quality Traits in Chinese Commercial Cattle Herds

  • Li, Jiao;Zhang, Lu-Pei;Gan, Qian-Fu;Li, Jun-Ya;Gao, Hui-Jiang;Yuan, Zheng-Rong;Gao, Xue;Chen, Jin-Bao;Xu, Shang-Zhong
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권11호
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    • pp.1405-1411
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    • 2010
  • Calpastatin (CAST), an endogenous inhibitor of the calpains, plays an important role in post-mortem tenderization of meat. The objectives of this study were to investigate single nucleotide polymorphisms (SNPs) in the bovine CAST gene and association with carcass and meat quality traits. A total of 212 cattle from commercial herds were tested in this study including 2 pure introduced breeds, 4 cross populations, and 3 pure Chinese native breeds. Five SNPs were identified at position 2959 (A/G), 2870 (G/A), 3088 (C/T), 3029 (G/A) and 2857 (C/T) in the CAST gene (GenBank Accession No. AF159246). Allele frequencies of SNP2959 and SNP2870 were 0.701 (A) and 0.462 (A), respectively. A general linear model was used to evaluate the associations between the two markers and 7 traits. The results showed that both SNP2959 and SNP2870 were significantly (p<0.01) associated with the Warner-Bratzler shear force (WBSF), while they had no significant association with the other 6 traits in the whole population. However, in Chinese native pure breeds, only SNP2870 had significant association with WBSF (p<0.05). The simultaneous analysis of two-marker genotype effects indicated animals containing the A/G haplotype (A for SNP2959 and G for SNP2870) tended to have lower shear force than those containing the G/A haplotype, and, especially, animals homozygous for the A/G haplotype had approximately 2 kg lower shear force than those homozygous for the G/A haplotype (p<0.01). These results suggested that both markers may be effective for the marker-assisted selection of meat quality traits in Chinese commercial herds, especially SNP2870 which can be used for Chinese native cattle.

혈합육어(멸치, 고등어, 황다랭이 및 날개다랭이)의 Trypsin 1. 정제와 반응조건 (Trypsins from the Dark Fleshed Fish(Anchovy, Mackerel, Yellowfin Tuna and Albacore) 1. Purification and Optimal Reaction Conditions)

  • 변재형;조득문;허민수
    • 한국식품영양과학회지
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    • 제22권4호
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    • pp.448-457
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    • 1993
  • 혈합육어 중 연근해 온대산 멸치의 내장과 고등어의 유문수, 그리고 원양 열대산 황다랭이 및 날개다랭이의 유문수를 각각 시료로 하여 trypsin을 분리 정제하였으며, 그 분자량과 아미노산 조성 및 효소의 반응 최적조건에 관하여 비교 분석하였다. 실험결과를 요약하면 다음과 같다. 1. 멸치의 내장과 고등어, 황다랭이 및 날개다랭이의 유문수에서 각각 황산암모늄염석, benzamidine-Sepharose 6B 친화성 크로마토그래피, DEAE-Sephadex A-50 크로마토그래피, Sephadex G-75 겔 여과 크로마토그래피 등의 방법을 혼용하여 고등어로부터는 2종의 trypsin (고등어 trypsin A와 고등어 trypsin B로 명명함)을, 그리고 다른 어류로부터는 각각 1종의 trypsin을 분리 정제하였다. 2. 멸치 trypsin과 고등어 trypsin B는 고등어 trypsin A와 황다랭이 trypsin 및 날개다랭이 trypsin에 비하여 그 고유활성이 월등히 높았다. 3. 이들 혈합육어 trypsin의 분자량은 22kDa-26kDa 범위였다. 4. 이들 trypsin은 공통적으로 glycine, serine, aspartic acid를 많이 함유하고 있었으며, tryptophan, methionine, lysine, tyrosine의 함유량은 적었다. 5. BA-$\rho$-NA기질에 대한 반응 최적조건은 멸치 trypsin은 pH 8.0에서 45$^{\circ}C$, 고등어 trypsin A와 B는 pH 8.0에서 5$0^{\circ}C$, 그리고 황다랭이 trypsin은 PH 9.0에서 55$^{\circ}C$, 날개다랭이 trypsin은 pH 9.0에서 5$0^{\circ}C$였다. 6. 위에 든 실험 결과들은 혈합육 어류의 서식온도가 이들 어류의 trypsin의 반응 최적 온도와는 어느 정도 관계가 있을 것으로 추측되었다.

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시안화이온의 pentafluorobenzyl bromide (PFBBr)에 의한 유도체화 후 GC/MS 분석에 의한 차량화재 변사체 사인규명에 관한 사례연구 (A case study on the fire victim in the vehicle by GC/MS through derivatization of cyanide with pentafluorobenzyl bromide (PFBBr))

  • 이준배;손성건;우상희;박세연;황정호;권오성;김남이;팽기정
    • 분석과학
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    • 제29권2호
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    • pp.73-78
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    • 2016
  • 시안화수소는 ABS (acrylonitrile-butadiene-styrene) 등의 플라스틱류 화재시에 발생될 수 있는 유독성 기체이기에 시안화수소가 함유된 연기를 흡입하였을 경우 변사자의 혈액에서도 검출될 수 있다. 따라서 열기로 혈액 등의 생체시료의 손상정도가 강하여 일산화탄소-헤모글로빈 농도의 측정이 어려운 경우 사인규명을 위한 지표로 활용될 수 있으리라 사료된다. 본 연구의 사례는 유서와 함께 화재가 발생한 차량내에서 발견된 변사체의 사인규명과 관련이 있다. 화재사의 경우 일산화탄소-헤모글로빈 농도가 결정적인 정보를 제공하지만 열기로 심하게 손상되어 이에 대한 측정이 어려워 시안화이온을 분석하고자 하였다. 시안화이온을 양이온계면활성제와 함께 pentafluorobenzyl bromide로 유도체화 시킨 다음 기체크로마토그래피/질량분석법으로 scan mode와 SIM mode로 분석하였다. 변사체 심혈과 뇌혈에서 시안화이온이 정상 흡연자 14인의 평균값(0.041 µg/mL)보다 높은 0.36 µg/mL 및 1.20 µg/mL 확인되었다.