• 제목/요약/키워드: portion size

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식품의 일상섭취량 추정을 위한 식품섭취빈도의 활용가능성 및 타당도 연구 (Validation of Food Intake Frequency from Food Frequency Questionnaire for Use as a Covariate in a Model to Estimate Usual Food Intake)

  • 이자윤;김동우
    • 한국조리학회지
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    • 제23권2호
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    • pp.64-73
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    • 2017
  • 본 연구에서는 국민건강영양조사의 식품섭취빈도 조사로부터 식품섭취빈도를 산출한 후 이를 24시간 회상법에서 조사된 식품별 섭취량과의 상관관계를 탐색하여 식품 수준의 일상 섭취량을 추정할 때 식품섭취빈도를 공변수의 형태로 활용할 수 있을지 타진해 보기 위해 수행되었다. 국민건강영양조사에서 식품섭취빈도 조사가 수행되기 시작한 2012년부터 2014년까지 총 3개년도의 자료를 사용하였으며, 24시간 회상법과 식품섭취빈도 조사 모두를 수행한 10,945명을 대상으로 하였다. 분석을 위해 식품섭취빈도 조사지에 수록된 112개 항목별로 24시간 회상법에서 산출된 식품별 섭취량을 재산출하였으며, 이 결과와 각 개인이 식품섭취빈도 조사법에서 응답한 섭취빈도 및 섭취분량 간의 스피어만 상관계수를 산출하였다. 상관계수를 분석한 결과, 24시간 회상법의 섭취량과 식품섭취빈도법의 섭취빈도 간에는 총 112개 식품 중 59개 식품(52.2%)에서 통계적으로 유의한 양의 상관관계를 보였으며, 24시간 회상법의 섭취량과 섭취분량 간에는 102개 식품(90.3%)에서 통계적으로 유의한 양의 상관관계를 보였다. 곡류, 과일류, 난류, 두류, 생선류, 서류, 우유류, 육류, 음료류, 주류, 채소류, 해조류, 기타류의 13개 식품군으로 묶어 분석한 결과에서도 섭취빈도의 13개 군(100%)에서 통계적으로 유의한 상관관계를 보였으며, 생선류, 해조류, 기타류는 음의 상관을 보였고, 나머지 10개 항목은 양의 상관을 보였다. 본 연구를 통해 식품섭취빈도조사로부터 산출한 식품섭취빈도와 24시간 회상법 섭취량간의 일관된 상관관계를 확인할 수 있었으며, 이는 식품(군) 수준의 일상 섭취량을 추정할 때 식품섭취빈도를 중요한 공변수로 활용할 수 있는 근거가 된다고 하겠다.

근관내(根管內) 근관충전제(根管充塡劑)의 유입성(流入性)에 관(關)한 실험적(實驗的) 연구(硏究) (AN EXPERIMENTAL STUDY ON THE FLOW OF CANAL SEALER BY MEANS OF LENTULO)

  • 이명종
    • Restorative Dentistry and Endodontics
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    • 제1권1호
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    • pp.34-38
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    • 1975
  • Artificial canals were prepared by means of engine reamer on the slab which was made of clear acrylic resin. The shape of this canal is similar to the natural canal, the size is almost same as Kerr File No. 70, and the length is about 20mm. Sealer, Zine oxide eugenol mixture was prepared as matched to spatula test. Lentulo filler was inserted as deep as middle portion and apical one-third portion of the canal and the dental engine was driven in the speed of 1,000 and 3,000 r.p.m. in 30 seconds and 60 seconds with feeding of the sealer. The author measured the excess flow of the canal sealer from Lentulo end. Following are the results obtained from this study. 1. Lentulo insertion at the middle portion 1,000 r.p.m. in 30 seconds case: 0.21mm Same as above in 60 seconds: 0.20mm 2. Lentulo insertion at apical-thirds. 1,000 r.p.m. in 30 seconds: 0.22mm. Same as above in 60 seconds: 0.20mm. 3. Lentulo insertion at middle portion. 3,000 r.p.m. in 30 seconds: 0.14mm Same as above in 60 seconds: 0.25mm. 4. Lentulo insertion at apical-thirds, 3,000 r.p.m. in 30 seconds: 0.11mm Same as above in 60 seconds: 0.27mm.

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커피 및 음료 전문점의 음료 종류별 총당류와 Free Sugar 함량 조사 (The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores)

  • 연지영;이순규;신기용;권광일;이우영;강백원;박혜경
    • Journal of Nutrition and Health
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    • 제46권4호
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    • pp.382-390
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    • 2013
  • This study was designed to investigate the amount of free sugar according to each beverage category in coffee and beverage stores. The groups were categorized as 15 groups based on the kind of beverage material. The beverage groups contributing to total sugar per 100 mL were milk + syrup or powder, hot (12.9 g), ade (12.6 g), milk + syrup or powder + crushed ice (11.9 g), and espresso shot + milk + syrup + crushed ice (11.4 g). The beverage groups contributing to free sugar per 100 mL were ade (12.6 g), milk + syrup or powder + crushed ice (10.8 g), espresso shot + milk + syrup + crushed ice (10.3 g), and milk + syrup or powder, hot (9.7 g). The beverage groups contributing to total sugar (energy) per portion size were milk + syrup or powder + crushed ice 56.6 g (332.3 kcal), espresso shot + milk + syrup + crushed ice 49.3 g (333.4 kcal), milk + syrup or powder, hot 46.3 g (372.1 kcal), and milk + syrup or powder, ice 38.1 g (325.9 kcal). The beverage groups contributing to free sugar per portion size were milk + syrup or powder + crushed ice 51.2 g, espresso shot + milk + syrup + crushed ice 44.9 g, ade 37.1 g, milk + syrup or powder, hot 34.6 g, and milk + syrup or powder, ice 30.1 g. The percent of average free sugar per portion size of the WHO recommendation (free sugars <10% of total energy; <50 g/2,000 kcal) was milk + syrup or powder + crushed ice 102.4%, espresso shot + milk + syrup + crushed ice 89.8%, ade 74.1%, and milk + syrup or powder, hot 69.2%. The proportion of beverage in excess of WHO recommendation per portion size was 14.6% in espresso shot + milk + syrup + crushed ice, 22.7% in ade, and 10.9% in milk + syrup or powder, hot. Therefore, in coffee and beverage stores, menu development with reduced sugar content is needed, and nutrition information should be provided through sugar nutrition labeling.

폐의 편평세포 암종 조직내 SCC항원 및 EGFr치에 대한 연구 (A Study of SCC Antigen and EGFr in Tissues of Squamous Cell Carcinoma of Lung)

  • 이창민;조성래
    • Journal of Chest Surgery
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    • 제31권4호
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    • pp.362-368
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    • 1998
  • 편평세포폐암 환자 혈청내 SCC항원(squamous cell carcinoma antigen)의 암표지자로서의 유용성을 검정하고 암종이 성장함으로써 정상조직으로 침범하는 기전을 규명하기 위하여 폐암수술후 절제해 낸 폐암조직의 중심부와 말초부 그리고 암세포가 없는 정상 폐조직을 채취하여 SCC항원 농도와 DNA합성을 통해 세포성장과 분화에 관련이 있는 것으로 알려진 EGFr(epidermal growth factor receptor)의 농도를 측정하였다. 편평세포폐암종 조직내 SCC항원의 농도는 69+25 ng/ml로 정상 폐조직 34+7 ng/ml, 폐선암 35+25 ng/ml보다 높았으며(p<0.05), EGFr의 농도는 폐암조직, 즉 편평세포암 47+6 pmol/min, 선암 69+20 pmol/min으로 정상 폐조직 34+5 pmol/min, 39+8 pmol/min보다 각각 높게는 나타났으나 유의성은 없었다. 암종의 크기에 따른 부위별 SCC항원의 농도는 암종이 직경이 3cm이하인 경우는 암종의 중심부(100+82 ng/ml)가 말초부(55+24 ng/ml)보다 높게 나타났으나(p>0.05), 5cm이상인 경우는 암종의 말초부(324+92 ng/ml)가 중심부(34+18 ng/ml)보다 현저히 높았다.(p<0.05) 그러나 부위별 EGFr의 농도는 암종의 크기에 따라 차이가 없었다. 암병기에 따른 부위별 SCC항원의 농도는 암중심부에서는 1, 2병기에서 3, 4병기로 암병기가 높아짐에 따라 감소하는 경향을 보였으나 통계적 유의성은 없었고(p>0.05), 암말초부에서는 1, 2병기 68+37 ng/ml, 87+35 ng/ml에서 3,4병기414+87 ng/ml, 473+226 ng/ml로 병기가 높아짐에 따라 현저하게 증가하였다.(p<0.05) 그러나 EGFr은 암중심부에서 1병기에서 2, 3, 4병기로 병기가 높아짐에 따라 증가하는 경향을 보였으나 통계적 유의성이 없었고(p<0.05), 암말초부에서는 병기에 따른 농도의 특이한 변화를 관찰할 수 없었다. 이상의 결과로 편평세포폐암종 조직내 SCC항원의 농도는 정상 폐조직이나 폐선암조직에서 보다 높게 나타나 혈청내 SCC항원의 농도가 편평세포폐암의 진단 및 치료효과를 예측하는데 유용한 암표지자로 생각되나, 암종내 부위별 SCC항원의 농도와 EGFr의 농도가 일치하지 않음으로써 암종이 성장함으로써 주위조직으로의 침범과 SCC항원의 농도와의 관계에 대해서는 보다 더 많은 연구가 필요할 것으로 사료된다.

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자바 클래스 영역 크기 예측을 위한 탐침 클래스의 사용 (Use of Probe Class for Estimating Java Class Area Size)

  • 양희재
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2003년도 컴퓨터소사이어티 추계학술대회논문집
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    • pp.19-22
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    • 2003
  • Class area is a portion of memory where the constants, fields, and codes of the classes loaded into the Java virtual machine are kept. Knowing the site of the class area is very important especially for embedded Java system with limited memory resources. This paper induces a formula which makes it possible estimate the size of the area. The formula needs some constant values specific to target JVM implementation. We also show that these values can be found using some simple probe classes. An experimental result is included in this paper to confirm the correctness of our approach.

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상악동 점액성 낭에 관한 방사선학적 연구 (A RADIOGRAPHIC STUDY ON THE MUCOSAL CYST OF THE MAXILLARY SINUS)

  • 박응천;김재덕
    • 치과방사선
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    • 제23권2호
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    • pp.277-285
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    • 1993
  • This study was performed to evaluate the role of Waters' view and panoramic view for the interpretation of mucosal cyst of the maxillary sinus and to determine the radiographic features of that according to the sites and sizes. For this study, clinically 25 cases of mucosal cyst of the maxillary sinus were used, and experimentally with two dry skulls, rubber ball of 15mm in diameter for marked radiopacity, and two jelly balls of 8 and 20㎜ in diameter for the similar radiopacity to cyst were used. The 25 cases with 25 panoramic views and 15 Waters' views were first analyzed, and secondly, the radiographic features of artificial lesions attached to the each wall of the antrum on Waters' view and panoramic view were analyzed. The obtained results were as follows: At clinical analysis, 1. 4 cases of 13-14㎜, 4 cases of 15-19mm, 14 cases of 20-25㎜, 3 cases of over 30㎜ in dia- meter were found on panoramic views. And 24 cases of 25 cases showed no relationship with teeth, and only 1 case was associated with advanced periodontal disease 2. The majority of mucosal cysts appeared to arise the posterior portion of the floor of the sinus and were superimposed with the inominate line of zygoma and the horizontally linear image of hard palate on panoramic view. 3. Only 2 cases of 15 cases were identified on both films. At experimental analysis, 4. On Waters' view, the images of the artificial lesion of the anterior portion and midportion of the floor of the sinus were lessend in diameter compared with the real size. On panoramic views, the images of the lesion were more radiolucent with lessened diameter than images on Water' view. 5. The images of the lesion of the posterior wall and the posterior portion of the floor of sinus on panoramic view were well detected by the preeducated group but not or poorly detected by the non-preeducated observer group. 6. On Waters' view, both observer groups recognized that the cystic images of the posterior portion of the floor of the maxillary sinus were superimposed with the petrous portion of the skull.

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Biological Characteristics of Spirometra erinacei and S. mansonoides by Developmental Stages

  • Sohn Woon-Mok;Lee Jin-Ha
    • 대한의생명과학회지
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    • 제11권2호
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    • pp.153-163
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    • 2005
  • To clarify the species validity of the genus Spirometra, the biological characteristics of Spirometra erinacei and S. mansonoides by developmental stages were compared. Their experimental life cycles were maintained under the same laboratory conditions, and the biological characteristics were experimentally observed in vivo and in vitro conditions. Eggs of S. erinacei and S. mansonoides were $59.6\pm35.6{\mu}m\;and\;61.4\pm35.8{\mu}m$ in each average size. Both of them became fully matured and hatched in 8 days after incubation at $29^{\circ}C$. The coracidium of S. erinacei was $43.6\times35.8{\mu}m$ in average size, and retained a oncosphere of $39.3\times31.0{\mu}m$. That of S. mansonoides was $43.0\times36.3{\mu}m$ in average size, and retained a oncosphere of $38.3\times30.8{\mu}m$. Procercoids of S. erinacei were somewhat larger than those of S. mansonoides. Both species of procercoids older than 7 days in cyclops had minute spines at the anterior end, calcium corpuscles in the parenchyme and a cercomer at the posterior end. The procercoids older than 4 days in cyclops were infective to tadpoles. The procercoids older than 8 days revealed the infectivity to mice. Plerocercoids of S. erinacei were somewhat lager than those of S. mansonoides when they were compared by age of worms in tadpoles. Both species of plerocercoids older than 5 days were infective to mice. Among 138 plerocercoids of S. erinacei recovered from the experimental mice, $55(39.9\%)$ were detected in the neck portion, $35 (25.4\%)$ in the back portion, $25(18.1\%)$ in the anterior legs, and $23 (16.7\%)$ were found in the abdomen. In case of S. mansonoides plerocercoids, $42.0\%$ were found in the neck portion, $23.8\%$ in the back portion, $14.4\%$ in the abdomen, $13.3\%$ in the anterior legs, and $6.1\%$ were found in the posterior legs. From the above results, it was confirmed that the biological characteristics of S. erinacei and S. mansonoides are almost same when their life cycles are mainteined under the same laboratory condition. Accordingly, these findings suggest that S. erinacei and S. mansonoides may be the same species.

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Growth of Sex Reversed Nile Tilapia, Oreochromis niloticus In a Closed Recirculating Culture System

  • Yoon Gil Ha;Jo Jae-Yoon;Kim Youhee;Kim In-Bae
    • Fisheries and Aquatic Sciences
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    • 제5권1호
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    • pp.59-63
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    • 2002
  • Swim up fry of the Nile tilapia, Oreochromis niloticus, were fed 0 or 60 mg l7-methyltestos­terone (MT) per kg feed for 30 days. Fish that had been fed 0 or 60 ppm MT for the first 30 days were subsequently fed a commercial diet for 56 weeks to evaluate growth, survival, sex ratio, body composition, gonadosomatic index and the total edible portion. Mean body weight of MT treated group and untreated group were 1.7 g and 1.1 g, respectively at the end of the treatment for 30 days $(P<0.05)$. The experiment was terminated after a total of 60 weeks, the mean body weight of the MT treated population was 1,016 g and that of the untreated population was 762g $(P<0.05)$. However, the final mean body weight of untreated males (l, 086g) was not significantly different from treated males (l,016 g), but the mean body weight of the female group was 512 g. Therefore, the reason for the lower mean body weight of the untreated group was entirely due to stunted females. The percentage fillet yield of MT treated fish$(34.6\%)$ was not significantly different from that of the untreated males $(34.4\%)$, but the untreated females were lower than those of both treated and untreated male groups $(32.4\%)$ (P<0.05). There were no significant differences in the percentage of the all edible portion (AP) between MT treated and untreated males, but females were lower than males. Females are smaller fish in size and the gonads are larger in proportion which were discarded along with the intestine this explains the observed difference. Total biomass of the two groups were 134.8kg and 104.5kg per $m^3$, respectively. The proportion of fish reaching a marketable size of over 800 g in body weight within 14 months were $78\%$ in the MT treated group and $41\%$ in the untreated group.

Development of a food frequency questionnaire for dietary intake of preschool children

  • Kang, Minji;Shim, Jae Eun
    • Nutrition Research and Practice
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    • 제14권4호
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    • pp.374-383
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    • 2020
  • BACKGROUNDS/OBJECTIVES: To describe the data-based development of a food frequency questionnaire (FFQ) for dietary evaluation of Korean preschool children. SUBJECTS/METHODS: Development of the FFQ was based on the data from 2,766 preschool children aged 1-5 years, who had completed 24-hour dietary recalls in the 2009-2013 Korea National Health and Nutrition Examination Survey. We selected the food list based on the results of nutritional contribution and between-person variability for energy and 13 nutrients. We selected 88 foods with over 80% of total contribution to each nutrient and with over 80% of accumulated r2 for each nutrient. A dish containing any of the 88 foods in the recipe was listed, and a total of 903 dishes were extracted. Among the 903 dishes, we selected 438 dishes contributing more than 1% of total consumption. RESULTS: FFQ included 116 dish items combined from 438 dishes based on nutrient profile and recipe. Quantities of dietary intake were assessed by nine categories of frequency and portion size option. In addition, when comparing the food portions of children with the reference portion size, subjects would be asked to select one of three response categories (less, similar, and more) and then to record the amount as a percentage for the reference portion. Percentages of coverage for energy, protein, fat, and carbohydrate were 89.2%, 88.4%, 88.2%, and 89.4%, respectively. CONCLUSIONS: The dietary intake of Korean preschool children can be assessed by this new data-based FFQ. In addition, the new instrument can be used to identify nutritional needs of target groups for planning nutrition education and strategies to improve diet. Further studies are warranted to evaluate the performance of the instrument.

The Role of Open Business Model in Technology Commercialization

  • Park, Hyo J.;Shin, Wan S.;Ju, Yong J.
    • 품질경영학회지
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    • 제42권3호
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    • pp.477-496
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    • 2014
  • Purpose: This paper has examined the impact of open innovation business model in technology commercialization with the data from 30 companies of manufacturing firms in South Korea. Methods: The findings provide support for distinguishing five hypotheses relating to development time, IP management, sales, firm size and R&D intensity. To test the hypotheses, data were collected using via e-mail and fax. Small and medium-sized (less than 300 employees) and large industrial firms were chosen for this study. Results: The result shows that openness in its business model is positively associated with successful technology commercialization. Conclusion: The major findings and the implications are: First, as the business model gets more open, development period of technology will be more favorable which gets benefit from rising costs of innovation. Second, as the business model gets more open, large portion of sales are created from new products. Thus, the problem of shorter product life in the market which affects large portion of market revenue can be solved through an open business model. Third, in general, R&D intensity, firm size and the level of IP management affect determination of business model types. The findings also suggest that companies need to increasingly address their external technology exploitation process instead of focusing on their internal innovation processes.