• Title/Summary/Keyword: porphyra yezoensis

Search Result 93, Processing Time 0.026 seconds

Screening of Seaweed Extracts for Algicidal Substances Using a Photosensitization Effect (해조류 추출물로부터의 Photosensitizing 효과를 지니는 항 적조물질 탐색)

  • Jin, Hyung-Joo;Jin, Deuk-Hee
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.40 no.3
    • /
    • pp.122-127
    • /
    • 2007
  • Photosensitized extracts of 28 seaweed species were tested in vitro to examine the variation in their algicidal activities against the toxic microalga Cochlodinium polykrikoides. When both seaweed extracts and microalgae were exposed to UV and visible light, methanol extracts of Porphyra yezoensis showed 5.7- and 4.4-fold increasesin light-dependent algicidal activity, respectively. When only seaweed extracts were exposed to both UV (365 nm) and visible light (white lamp) at the same time, methanol extracts of Enteromorpha linza and Carpopeltis affinis showed 3.3- and 3.4-fold increases in algicidal activity, respectively. When UV-photosensitized extracts were left in the dark, the algicidal activity of Ecklonia cava increased 13-fold after 5 h. When visible light-photosensitized extracts were left in the dark, the algicidal activity of Monostroma nitidum increased by 3.3-fold in 1 h.

김(Porphyra yezoensis)을 첨가한 Sponge cake의 품질특성

  • 권병민;김동수;류홍수;유병진;서재수
    • Proceedings of the Korean Society of Fisheries Technology Conference
    • /
    • 2001.10a
    • /
    • pp.185-187
    • /
    • 2001
  • 해조류는 다른 수산생물에 비해 그 용도가 상대적으로 낮고 과학적인 연구가 부족한 실정이다. 그러나 최근 구미선진국 및 일본 둥지에서는 해조류가 건강식품 생리활성 물질의 원료로서도 각광을 받고 있으며, 식량자원으로서도 재평가되고 있다. 이 같은 해조류는 비타민 A, B$_1$, B$_2$, C, D, E와 많은 미네랄이 함유되어 있으며 특히, 칼슘, 요오드, 철, 아연 등과 같은 필수 미량 원소의 함량이 높고, 특징적인 생리활성을 나타내는 성분들을 포함하고 있다. 이들 중 김(Laver)은 알래스카만에서 캘리포니아주까지 북동부에 자라고 전 세계 50여종 정도 분포하며, 그 중 한국의 남해안 일대에는 10여종 정도가 분포하교 있다. (중략)

  • PDF

Extraction and Quality Characteristics of Porphyran from Laver(Porphyra yezoensis) Waste (김 부산물로부터 Porphyran의 추출 및 품질특성)

  • Kim, Seon-Jae;Ma, Seung-Jin;Jang, Yoon-Sen
    • Journal of the Korean Society of Food Culture
    • /
    • v.20 no.4
    • /
    • pp.446-450
    • /
    • 2005
  • Chemical compositions such as total sugar, sulfate/total sugar, protein and 3,6-anhydrogalactose content of porphyran extracted from commercial laver, discolored laver and laver waste were measured. The total sugar contents of commercial laver, discolored laver and laver waste showed 54.5%, 45.7% and 56.2%, respectively. The total sugar of the commercial laver and laver waste were showed almost similar portion although that of discolored laver showed relatively lower level. The sulfate/total sugar contents showed 17.6%, 13.9% and 17.3%, and 3,6-anhydrogalactose contents showed 13.8%, 9.1% and 13.9% in commercial laver, discoloredlaver and laver waste respectively.

Physicochemical Characteristics of Water or Alcohol Soluble Extracts from Laver, Porphyra yezoensis (김 추출물의 이화학적 특성)

  • 홍상필;구재근;조길석;김동수
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.26 no.1
    • /
    • pp.10-16
    • /
    • 1997
  • To confirm the possibility of seaweed extracts for functional food, water or ethyl alcohol solubles were extracted from laver, Porphyra yezoensis and evaluated those food components such as proteins, carbohydrates, nucleic acids, taurine, pigments and browning extent. The amount of proteins, polysaccharides and nucleic acids extracted decreased with increasing ethyl alcohol concentration, which was maximal when water was used as extraction solvent. The extractability of proteins, polysaccharides and nucleic acids was different between the dried and the roasted laver. Taurine was extracted about 1% from the dried and the roasted laver in the range of o~7o% ethyl alcohol concentration. The amount of carotenoids extracted by 95% ethyl alcohol from the dried and the roasted laver were 146.6 and 138.4mg%, respectively, which was 66 ~ 80% of yield extracted by methanol/acetone(1/1) solvent. The browning value of 50 ~6o% ethyl alcohol extraction group from roasted laver was highest among water/ethyl alcohol extraction group. The extraction yield was maximum when laver was extracted with water, and the value was 26.3% for the dried laver and 27.5% for the roasted layer. Organoleptic characteristics from four kinds of extraction groups containing hot water extraction showed that extracts from the roasted laver were evaluated most eminent and thought to be applicable to various preparation of food.

  • PDF

Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra dentata (잇바디돌김의 함질소 엑스성분조성 및 월별변동)

  • 박춘규;박철훈;박정임
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.30 no.4
    • /
    • pp.579-588
    • /
    • 2001
  • In order to investigate the composition and monthly variation of extractive nitrogenous components in the laver Porphyra dentata cultured at the south coast of Korea, the fresh laver was analyzed separately for the amounts of free amino acids, combined amino acids, ATP and its related compounds, and quaternary ammonium basis in fresh laver were measured. The extractive nitrogen contents of fresh laver extracts were 760~870 mg/100g (dry basis). Twenty-seven to thirty-one kinds of free amino acids were detected in the laver extracts and their total amounts were 2,404~3,966 mg/100g (on dry basis). The laver extracts showed rich in free amino acids such as alanine, taurine, glutamic acid, glutamine and aspartic acid. Sixteen to twenty-three kinds of combined amino acids were detected in the extracts and their total amounts were 1,429~2,692 mg/100g (on dry basis). Proline, glutamic acid, glycine, phosphoserine, serine were the amin combined amino acids in the extracts. The amounts of ATP and related compounds were 73.3~94.4 mg/100 g (2.04~4.43 $\mu$mol/g, on dry basis). Homarine and trigonelline were detected in all specimens but $\beta$-alaninebetaine, ${\gamma}$-butyrobetaine were found in some. Small amounts of trimethylamine were detected in all samples. Free and combined amino acids were occupying almost 90% of extractive nitrogen. Most of free and combined amino acids showed a marked monthly variation with a maximum in January and March, and a minimum in February and April. The fresh laver P. dentata did not differ much from the fresh laver P. yezoensis in qualitative com-position of extractive components, but their contents were generally low level.

  • PDF

Limits of Direct PCR Amplification from Seaweeds Using Arbitrary and ITS Primers (해조류로부터 Arbitrary 및 ITS Primer들을 사용한 직접 PCR 유전자 증폭반응의 한계)

  • 김용국;진형주;박선미;진덕희;홍용기
    • Journal of Life Science
    • /
    • v.9 no.1
    • /
    • pp.15-21
    • /
    • 1999
  • The random amplified ploymorphic DNAs (RAPD) assay is a simple and useful tool in identification of appropriate genetic markers, that requires no knowledge of target DNA sequence. RAPD products were generated directly from seaweed tissues, without prior nucleic acid extraction, of Porphyra yezoensis, Ulva pertusa and Undaria pinnatifida. The nuclear rDNA internal transcribed spacer (ITS) fragment however was not amplified directly from the seaweed tissues. Using DNA extracted by the LiCl method, both the ITS and RAPD's have been amplified by the polymerase chain reaction. RAPD of P yezoensis, thallus (n) and conchocelis (2n) produced lots of different polymorphic bands (36-50$\%$) depending on the arbitrary primers used. Difference was also observed between direct tissues amplification and DNA extracts amplification (53-57$\%$). Thus it is important to use the same ploidy of tissue for DNA extraction and as a RAPD template.

  • PDF

Marine macroalgae of the Aleutian Islands: I. Bangiales

  • Lindstrom, Sandra C.;Lindeberg, Mandy R.;Guthrie, Daniel A.
    • ALGAE
    • /
    • v.30 no.4
    • /
    • pp.247-263
    • /
    • 2015
  • We sequenced the rbcL gene in more than 100 collections of foliose Bangiales made in the Aleutian Islands and western Alaska Peninsula during the past 25 years. This work allows us to recognize four previously undescribed species, two in the genus Boreophyllum and two in Pyropia. Boreophyllum aleuticum appears to be endemic to the Aleutian Islands, whereas B. ambiguum is known to occur from the Yakutat area to the tip of the Alaska Peninsula. The two previously undescribed species of Pyropia are more broadly distributed. Pyropia taeniata, which was previously identified under the name Py. pseudolinearis, occurs from northern Southeast Alaska through the Aleutian Islands. Pyropia unabbottiae, which is sister to Py. abbottiae, occurs from southern Vancouver Island to Attu Island. Collections throughout the Aleutian Islands allow us to document the distribution of another dozen species of foliose Bangiales in this region, including Boreophyllum aestivale, Fuscifolium tasa, Pyropia fallax, Py. fucicola, Py. gardneri, Py. kurogii, Py. nereocystis, Py. pseudolanceolata, Py. torta, Wildemania amplissima, W. norrisii, and W. variegata. We were unable to confirm the occurrence of the following species previously recorded from the Aleutian Islands: Porphya ochotensis, Pyropia abbottiae, Py. perforata, Py. pseudolinearis, P. purpurea, P. umbilicalis, Py. yezoensis and Wildemania schizophylla. At least two undescribed filamentous Bangiales also occur in the Aleutian Islands.

Chemical and Gelling Properties of Alkali-Modified Porphyran (알칼리 처리 porphyran의 이화학적 특성)

  • KOO Jae-Geun;PARK Jin-Hee
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.32 no.3
    • /
    • pp.271-275
    • /
    • 1999
  • The chemical and gelling properties of porphyran from Porphra yezoensis collected from Buan and Wido in Korea at different months of the year were studied. Crude porphyran was prepared by hot-water extraction and further purified by cetylpyridinium chloride precipitation, Crude porphyran and porphyran were modified by alkali treatment to eliminate sulfate. The yields of alkali-modified crude porphyran (AMCP) and porphyran(AMP) were between $4.9\~10.9\%$ and $4.0\~6.7\%$ of the dried algae weight and were maximum in February for Buan and January for Wido, respectively. Gel strength of AMCP were highest in February ($790g/cm^2$) for Buan and January ($740 g/cm^2$) for Wido. Alkali modification increased 3,6-anhydro galactose content and the molar ratio of galactose and 3,6-anhydrogalactose of AMCP and AMP showed 1 : 0,8$\~$1.1. GLC and FT-IR measurement of AMP showed that most of sulfate residues were combined to C-6 of galactose, Thus, results of this study suggest that crude porphyran extracted from Porphra yezoensis produces an agar of a reasonably good quality after alkali treatment.

  • PDF

Seasonal Variation in Biomass and Community Structure of Intertidal Seaweeds at Heuksando and Hongdo, Southwestern Coast of Korea (한국 남서해안 흑산도와 홍도의 조간대 해조류 생물량과 군집구조의 계절적 변동)

  • Oh, Ji Chul;Park, Seo Kyoung;Choi, Han Gil;Nam, Ki Wan
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.46 no.6
    • /
    • pp.878-885
    • /
    • 2013
  • Seasonal variation in marine macroalgal community structure was examined at the intertidal zones of Heuksando and Hongdo, Shinan, Korea, from July 2008 to May 2009. In total, 86 macroalgal species were identified, including 12 green, 19 brown, and 55 red algae; 67 species at Heuksando and 70 species at Hongdo, were observed. Annual seaweed biomass was 252.44 g dry $wt/m^2$ at Heuksando and 217.67 g dry $wt/m^2$ at Hongdo. The dominant seaweed in importance value (IV > 15) differed between the sites: Sargassum thunbergii at Heuksando and Corallina pilulifera at Hongdo. The vertical distribution pattern of seaweeds from the upper to lower intertidal zones at Heuksando was Gloiopeltis spp., Ulva spp. - S. thunbergii, S. fusiforme, Hildenbrandia rubra - S. thunbergii, C. pilulifera. On the rocky shore of Hongdo, seaweed zonation was distinct: Porphyra yezoensis, Gloiopeltis spp., Ulva spp. - C. pilulifera, S. fusiforme, Myelophycus simplex - Chondrus ocellatus, C. pilulifera, and Carpopeltis affinis. Annual seaweed coverage, richness index (R), evenness index (J'), and diversity index (H') values were greater at Hongdo (41.35%, 12.82, 0.59, and 2.50 respectively) than at Heuksando (31.54%, 11.93, 0.44, and 1.87 respectively), which may indicate that the seaweed community at Hongdo is more stable relative to the one at Heuksando.

Characteristics of Tyrosinase Inhibitory Extract from Ecklonia stolonifera

  • Park Douck-Choun;Ji Cheong-Il;Kim Sang-Ho;Jung Kyoo-Jin;Lee Tae-Gee;Kim In-Soo;Park Yeung-Ho;Kim Seon-Bong
    • Fisheries and Aquatic Sciences
    • /
    • v.3 no.3_4
    • /
    • pp.195-199
    • /
    • 2000
  • Tyrosinase inhibitory activities of 14 kinds of seaweed, Ecklonia stolonifera, Ecklonia cava, Undaria pinnatiflda, Laminaria japonica, Sargassum fulvellum, Sargassum miyabei, Sargassum thunbergii, Porphyra yezoensis, Gracilaria verrucosa, Carpopeltis affinis, Pachymeniopsis elliptica, Gelidium amansii, Codium fragile and Ulva pertusa were determined using commercially available mushroom tyrosinase in an in vitro assay system. The $1\%$ (w/v) methanol extract from E. stolonifera showed the highest tyrosinase inhibitory activity of $79.0\%$, electron donating activity of $79.0\%$ and total phenol content of 3.75 mg/100g. Ethyl acetate-methanol-water (7 : 2 : 0.2, v/v) fraction $(0.5\%,\;w/v)$ isolated from the methanol extract showed tyrosinase inhibitory activity of $75.9 \%$, electron donating activity of $88.1 \%$ and total phenol content of 4.38 mg/100g. Tyrosinase inhibitory activity was closely associated with total phenol content (R = 0.99) and electron donating activity (R=0.99). Maximum absorption wavelength of the fraction was 218nm and that of phenolic compounds showed about a range from 210 to 220nm. The inhibition mode of the fraction was noncompetitive inhibition.

  • PDF