Extraction and Quality Characteristics of Porphyran from Laver(Porphyra yezoensis) Waste |
Kim, Seon-Jae
(Food Engineering and Food Industrial Technology Research Center, Mokpo National University)
Ma, Seung-Jin (Food Engineering and Food Industrial Technology Research Center, Mokpo National University) Jang, Yoon-Sen (Hara Corporation) |
1 |
Effect of porphyran isolated from laver, Porphra yezoensis, on liver lipid peroxidation in hyperlipidemic rats and on immunological functions in mice
/
|
2 |
Effect pf porphyran isolated from laver, Porphyra yezoensis, on lipid metabolism in hyperlipidemic and hypercholesterolemic rats
/
|
3 |
Official Method of Analysis
/
|
4 |
Colorimetric method for the determination of sugars and related substances
/
|
5 |
Chemical and gelling properties of alkali-modified porphyran
/
|
6 |
Effect of extraction temperature and pH on the chemical properties of crude porphyran extracted from Porphyra yezoensis
/
|
7 |
Seperation of antioxidant compounds from edible marine algae
/
|
8 |
Elucidation of anti-tumour initiator and promoter derived from seaweed-2: Investigation of seaweed extracts suppressing mutagenic activity of PhIP and MeIQx
/
|
9 |
A note on the determination of the ester sulfate content of sulphated polysaccharides
/
DOI |
10 |
Improved resorcinol reagent for the determination of fructose, and of 3,6-anhydrogalactose in polysaccharides
/
DOI |
11 |
Marine Algae as Sources of Fibers. Determination of soluble and insoluble dietary fiber contents in some sea vegetables
/
DOI |
12 |
Evidence for a common structural pattern in the polysaccharide sulphate of the Rhodophyceae
/
|
13 |
Porphyran primary structure
/
DOI |
14 |
Effect of dietary seaweed preparation on 1,2-dimethylhydrazine-induced intestinal carcinogenesis in rats
/
DOI |
15 |
The effect of dietary seaweeds on <TEX>$7,12-dimethylbenz[{\alpha}]$</TEX> anthracene-induced mammary tumorigenesis in rats
/
DOI |
16 |
Pretreatment conditions of Porphyra yezoensis, Undaria pinnatifida for functional algae-tea
/
|
17 |
Red-seaweed poly saccharides-2. Porphyra capensis and the separation of D-and L-galactose by crystallization
/
DOI |
18 |
Role of oral intake in maintenance of gut mass and disaccharide activity
/
|
19 |
Effect of partially hydrolyed guar gum of fecal out put in human volunteers
/
DOI |
20 |
Extraction of porphyran from decolored laver
/
|
21 |
Studies on the flavor substance of Nori, the dried laver Porphyra spp.-II. Free amino acid and 5'-nucleotide
/
DOI |
22 |
Sugars, organic acids, and minerals of Nori, the dried laver, Porphyra spp.
/
DOI |
23 |
Changes of volitile sulfur compounds of Nori products, Porphyra spp. during storage
/
DOI |
24 |
Changes of amino acid composition of Nori products, Porphyra spp. during storage
/
DOI |
25 |
Quality changes of dried lavers during processing and storage
/
|
26 |
Component lipids of purple laver and their antioxygenic activity
/
|
27 |
Antitumor effect and immunological activity of seaweeds toward sarcoma-180
/
|
28 |
Antitumour activity of polysaccharides and lipids from marine algae
/
DOI |