• 디자인학연구
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• 제14권
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• pp.21-31
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• 1996

지난 30년 동안 빠른 경제발전에 따른 가정 생활의 서구화의 경향으로 한국의 기업들은 제품을 디자인하는데 있어서 현재 소비자(생활자)들이 무엇을 요구하고 있는지 파악하는데 어려움을 주고 있다. 본 연구에서는 도구환경이라는 접근방법을 통하여 이 문제에 대한 디자인 해결방안을 찾고자 하였다. 도구환경이란 제품환경의 확대된 개념으로 깁슨(Gibson, J. J.)의 개념을 인용한다면 인간 행위 목적을 달성하기 위한 모든 수단으로서 물질적인 것과 공간적인 것을 포함하고 있다. 이 접근 방법의 논리와 구조에 관하여는 디자인 방법론과 역사학, 사회심리학, 인간행동과학 등의 제 분야에 기초를 두고 논하였다. 특히 우리 나라의 식품의 보존저장을 위한 도구환경에 대해 선사시대이후 현재에 이르기까지 변화를 고찰한 후 미래의 도구환경을 예측하였다.

• 디지털콘텐츠학회 논문지
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• 제18권1호
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• pp.25-33
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• 2017

정보통신기술의 발달과 스마트 기기의 대중화는 정치, 경제, 문화 뿐 만 아니라 교육에까지 영향을 미치고 있다. 이러한 최신 기술을 바탕으로 모바일 기반의 능동적 학습을 가능하게 하는 스마트교육은 21세기 새로운 교육 패러다임으로 주목받고 있다. 본 논문에서는 보건의료계열 학생들이 언제 어디서나 편리하게 의학용어를 학습 할 수 있는 의학용어 학습 앱인 SMT(Smart Medical Terminology)를 개발하였다. SMT에서는 의학용어 학습에 흥미와 동기를 부여하고, 학습자의 수준에 따라 자기주도적으로 학습할 수 있는 다양한 형태의 학습 방법을 제공하고 있다.

• 한국도서관정보학회지
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• 제8권
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• pp.97-126
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• 1981

The professional duties of librarians and other information workers involve a generalized body of both theoretical and practical knowledge (the so-called, 'common core') which is a n.0, pplicable worldwide without regard to national boundaries, levels of economic and technical development or cultural context. The current study is an attempt to validate and su n.0, pport this common core concept through a detailed examination of its important role in the sound development of library and information science both as a learned subject and as a profession. Following an initial overview of generally agreed upon core areas in the education and training of librarians and information specialists, with particular attention to the manifold social changes rapidly being effected by computers and communication technology, the focus shifts to the proliferation of academic homes for information science education and its implications for core areas in information science. Of note here is the relationship between information science as a broadly accepted social science discipline and the evolving core curriculum in library schools. To this regard the fact that the popularization of computers and communication technology is increasingly blurring the once-sharp differences between traditional librarians and information specialists naturally favors common core concept. Major figures in library and information science education such as Shera, Saracevic and Foskette su n.0, pport this concept and have already identified its theoretical infrastructure. Finally, UNESCO and IFLA are also stressing the common core cure curriculum for library and information science both as guidelines for the Third World and as a means to achieve universally accepted academic standards. In conclusion, the search for a comprehensive common core curriculum in library and information science education is still in the elementary stages. The task of identifying the components of this common core is among the most crucial responsibilities facing today's educators and professionals for the successful elaboration of a common core would enable us to attain three highly desirable professional goals: 1) To determine the basic concepts and principles of library and information science. 2) To serve as the base for further professional education and specialized research. 3) To offer enhanced o n.0, pportunities for integrated library and information science education programs by providing a genuine two-way communication channel between the library and information science professions.

• 동국한의학연구소논문집
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• 제1권
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• pp.1-13
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• 1992

Practical science means open and objective attitude as a new scholarly tone which gets out of Confucianism tradition and its closeness. It is concerned about practical aspect and its thought prevailed from the mid-16th century to the mid-19th century in feudal system. It is, also, the attitude seeking truth based on the facts, which is removed from the falsehood in politics, economics and social life. It is regarded as a social revolution which governs tile country economically and is utilized to stabilize and enrich a human living life. The new academic tradition appeared in the process of development of modernization proclaimed it to be utilized in modern-oriented independency. Modern historians have greatly studied the knowledge of early philosophy, while Korean oriental medicine has developed, basing on the cultivation of the mind, virtue, and benevolence through Han Bak-Keun(who showed much interest in realistic, economic and social system) and Jung Yak-Youg(who compiled all available data into one book). From Ko-Ryo dynasty to the mid-Yi dynasty Korean oriental medicine scholars struggled to develop oriental medicine in an attitude searching truth based on the facts. Among them Huh Jun's achievements and the content of his writings suggest any things with a view of practical science. These are neglected by most scholars so far, but I have surveyed as follows : 1) the revolution in oriental medical science system 2) the standardization of pharmacy appliance 3) the popularization of medicine supplies 4) cooperation of industry and academy in medical science field From the above I concluded as follows : practical science in Korean medical science began from Ko-Ryo dynasty and compiled in Ku Am Huh Jun in the period of King Sun-Jo of Li dynasty. With this repect, the pioneer in practical science in Korea is Ku Am Huh Jun. To search tile pioneer in practical science rightly we should study the history of Korean medical science.

• Asian-Australasian Journal of Animal Sciences
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• 제18권1호
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• pp.13-16
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• 2005

This study was performed to detect genetic variation of the heart fatty acid-binding protein (H-FABP) gene by PCRRFLPs approach and its association with intramuscular fat (IMF) content. Data from 223 individuals, including one Chinese native pig breed and four western pig breeds, were analyzed. The results showed that for the H-FABP gene, there was one polymorphic HinfI site in the 5'-upstream region, whereas there were one HaeIII and one HinfI (marked as $HinfI^*$) polymorphic site in the second intron, respectively. The three PCR-RFLPs were present in all breeds tested. The allele frequencies, however, revealed significant differences between them (p<0.05). Furthermore, the allele frequency distribution of HinfI in the Laiwu Black and that of $HinfI^*$ in the Hampshire breed were at disequilibrium, which might be the result of selective breeding. Results also indicated that for HinfI, HaeIII and $HinfI^*$ HFABP RFLP, significant (p<0.05) contrasts of 0.78%, -0.69% and 0.72% were detected in the least square means of IMF content between the homozygous genotype HH and hh, DD and dd, BB and bb classes, respectively. It implied that the HHddBB genotype had the highest IMF content in this experimental population and these H-FABP RFLPs could serve, to some extent, as genetic markers for use in improvement of IMF content.

• 정보관리연구
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• 제37권4호
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• pp.125-139
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• 2006

인터넷의 등장은 과학기술정보의 생산과 유통에 많은 변화를 초래하고 있다. 기존 과학기술정보들은 주로 문헌위주로 생산되었다. 그러나, 인터넷이 대중화되면서 온라인 과학기술정보들이 대량으로 생산되고 있으며, 그 활용이나 중요도 또한 과학기술분야의 문헌에 뒤지지 않고 있다. 온라인 과학기술정보의 양적 질적 성장으로 인해, 정보서비스기관들은 이들 정보들의 체계적인 관리와 효율적인 서비스를 고민하고 있으며, 다양한 정보관리방법을 모색하고 있다. 효율적인 정보 관리를 위한 방법 중의 하나인 분류체계는 주요한 이슈이며, 지금까지는 문헌정보 중심의 분류체계나 일반 웹사이트의 분류체계를 벤치마킹하여 온라인 과학기술정보를 위해 도입되는 경우가 많았다. 본고에서는 국가 차원의 표준분류를 이용하여, 온라인 과학기술정보를 위한 분류체계 구성방안을 실천적으로 제시하여 보았다.

• 한국조리학회지
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• 제15권1호
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• pp.137-148
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• 2009

부산 경남지역에 거주하는 대학생들을 대상으로 향토음식에 대한 의식 및 중요도를 연구함으로써 향토음식에 대한 이해와 관심을 가지는 계기를 마련하고, 계승발전 및 대중화에 대한 방안 모색과 향후 효과적인 발전방향을 제시하기 위해 기초자료로 제공하고자 한다. 향토음식에 대한 대학생들의 의식을 조사하기 위해 인구통계학적 특성 중 성별, 연령, 학과, 거주연한의 특성에 따른 교차분석을 실시한 결과 향토음식에 대해 38.5%가 관심을 가져 본 적이 있다고 하였고, 향토음식에 대해 관심을 가지게 된 계기는 매스컴이 가장 높게 나타났으며, 향토음식을 먹는 장소는 '향토음식 전문점'이 가장 높게 나타났다. 향토음식의 계승발전을 위해 중점을 두어야 할 부문에 대해서는 '대중 홍보'가 가장 높게 나타났고, 향토음식의 대중화를 위해 가장 필요한 것은 '다양한 문화적인 행사의 개최 및 홍보'가 가장 높게 조사되었으며, 향토음식의 대중화를 위한 중요도에 대해서는 '홍보 및 마케팅이 대중화를 위해 가장 중요한 것으로 조사되었다. 인구통계학적인 특성에 따른 향토음식의 중요도를 분석한 결과 성별, 연령, 부산 경남 거주연한에 따라 통계적으로 유의한 차이가 나타났다.

• Journal of Animal Science and Technology
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• 제63권4호
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• pp.693-724
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• 2021

The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals by self-organizing or scaffolding methodology. It is considered as efficient, environmental friendly, better ensuring public safety and nutritional security, as well as ethical way of producing meat. Source of stem cells, media ingredients, supply of large size bioreactors, skilled manpower, sanitary requirements, production of products with similar sensory and textural attributes as of conventional meat, consumer acceptance, and proper set up of regulatory framework are challenges faced in commercialization and consumer acceptance of in-vitro meat. To realize any perceivable change in various socio-economic and environmental spheres, the technology should be commercialized and should be cost-effective as conventional meat and widely accepted among consumers. The new challenges of increasing demand of meat with the increasing population could be fulfill by the establishment of in-vitro meat production at large scale and its popularization. The adoption of in-vitro meat production at an industrial scale will lead to self-sufficiency in the developed world.

• Journal of Power Electronics
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• 제18권4호
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• pp.1127-1139
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• 2018

A reduced particle-unscented Kalman filter estimation method, along with a splice-equivalent circuit model, is proposed for the state-of-charge estimation of an aeronautical lithium-ion battery pack. The linearization treatment is not required in this method and only a few sigma data points are used, which reduce the computational requirement of state-of-charge estimation. This method also improves the estimation covariance properties by introducing the equilibrium parameter state of balance for the aeronautical lithium-ion battery pack. In addition, the estimation performance is validated by the experimental results. The proposed state-of-charge estimation method exhibits a root-mean-square error value of 1.42% and a mean error value of 4.96%. This method is insensitive to the parameter variation of the splice-equivalent circuit model, and thus, it plays an important role in the popularization and application of the aeronautical lithium-ion battery pack.

• 한국식생활문화학회지
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• 제28권6호
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• pp.594-602
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• 2013

This study investigated consumer perception and purchase behavior regarding Han-gwa (traditional Korean confection) in housewives residing in the Seoul and Gyeonggi area. This study was conducted by self-administered questionnaires. Out of 839 questionnaires, 713 questionnaires (85.0%) were used for statistical analyses including frequency analysis, the Chisquare, and one-way ANOVA. Based on the data collected, independence variables were divided less than 40 years (<40), 40s, 50 years or higher (50) by age. The major findings were as follows; Firstly, 72.1% of the total respondents had the experience of purchasing Han-gwa. Gangjeong was the most popular item among purchased. As the purpose of purchasing, holiday gift and snack was on the highest rank. Hypermarkets / discount stores (48.9%) was the most common place for the place of purchase. Secondly, there was a significant difference in the perception of Han-gwa by age; respondents aged 50 years or older showed more positive perception in Han-gwa in 3 factors among total of 11 factors. Thirdly, for the popularization of Han-gwa, 'too sweet taste (44.2%)' and 'small portion size (22.9%)' were pointed to be improved by respondents. Results of this study indicate that 1) Yu-gwa and Yak-gwa require new product development based on age segmentation, and health and food safety are important variables considered when housewives purchase Han-gwa.