• 전자공학회논문지CI
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• 제43권6호
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• pp.34-42
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• 2006

데이터 마이닝(data mining)이란 대량의 데이터에 내재되어 있는 숨겨진 패턴을 찾아내기 위한 분석 기술로서 지금까지 많은 연구가 진행되어 왔지만, 현재의 데이터 마이닝 연구는 ad-hoc 문제와 같은 해결되어야 할 중요한 이슈들이 있다. 즉, 개별적 문제에 대해 설계된 마이닝 기법이 주로 사용되는 까닭에 여러 문제에 통합적으로 적용될 수 있는 시스템적 마이닝 기법에 관한 연구가 요구되고 있다. 본 논문에서는 이러한 핵심 데이터 마이닝 태스크 중의 하나인 분류 모델링 방법으로 방사형 기저 함수(radial basis function, RBF) 모델의 성능을 고찰하고 그 유용성(usefulness)을 살펴보고자 한다. 특히, 대표적인 마이닝 관련 벤치마킹 데이터인 Monk's problem 분석을 위해 RC(Representation Capacity) 기반 알고리즘을 사용하여 RBF 모델을 구축하고 분류 성능을 기존의 연구 결과와 비교 고찰한다. 그리하여 RBF 모델의 분류 성능 면에서의 우수성뿐만 아니라 모델링 과정을 체계적인 방식으로 적절히 제어할 수 있음을 보여주고, 이를 통해 현재의 ad-hoc 방식의 문제를 어느 정도 해결할 수 있음을 보여준다.

• 복식문화연구
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• 제7권6호
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• pp.129-139
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• 1999

This paper analyzes the trend of fashion and make-up in 1990s and their relevancy to each other. Based on the chronological analysis, we propose a new category for the fashion and make-up trend in 1990s, which is 1) traditional ecology period(1990∼1994), 2) versatile trial or decadent period(1995∼1997), and 3) soft landing period based on the minimal neo-ecology and romanticism(1998∼2000). Between 1990 and 1994, there was no differentiation in seasons. It appeared that spring/summer and fall/winter trend have had no big differences. At the beginning in 1990s, it was basically based on ecology concept that emphasizes the natural image. However after 1995, seasonal differences in trend are appeared and there were various make-up designs. The trends of spring/summer in 1996 could be named as color revolution period that emphasized the unique and individual expression of each person. In 1997, black, pastel, and brown colors were the result of reinterpreting the classic and sexy images of 1960s to natural and modernistic image of 1997. Purple color started to be introduced to us. In 1998, pastel tone, pink, and purple color expresses the glamorous look based on the romantic feminism. S/S of 1999 is mainly represented by minimalism and avant garde. For fall/winter trends, brown color lines make-up comes to mix with romantic image and developed into wine, orange, neon colors in 1995 and 1996. These colors were the symbol of property and sentiment. Gold make-up emphasizing the eye area was the tendency of that period. In 1997, the fear of coming end of century was expressed as decadent image. At that time, ethnic and romantic image appeared with vivid color lines, gold, red and violet. In 1998, romanticism was popular again with modernism and ethnic mood. It expressed the romantic elegant image. The trend has returned to the ecology mood again in 1999. This ecology is somewhat different from the previous ecology. It adds a sofistaiced feeling and sportic fashion. To express natural and sportic image, they choose pink blush. In coming 2000 as a new millennium, the yellow color will be main the stream to express vision, dream, and happiness in both fashion and make-up as an accent color. The minimal design and minimal tools will be used for the design and make-up, respectively. In addition, the fusion concept will dominate the fashion and make-up industry in the globalized and boundariless age. Through this paper, we hope that make-up can be accepted as a part of total fashion in its relationship with other elements such as shoes, clothes and accessory and that it can be considered as a independent art that has direct influence on people and industry.

• 디자인학연구
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• 제11권3호
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• pp.101-110
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• 1998

제품판매를 촉진하고 기업이윤의 극대화를 모색하는 기업논리로만 좋은 기업이미지를 형성하는 것은 불가능하다. 좋은 기업이미지 형성을 위하여 형성하는 것은 불가능하다. 좋은 기업이미지 형성을 위하여 기업활동을 통하여 효과적인 마케팅 이미지를 형성해야 하고 올바른 사회적 행동을 통하여 바람직한 사회적 이미지를 형성해야 하며, 문화적예술에 대한 투자, 보건, 교육, 사회적 복지프로그램등에 지원활동으로 사회적 신뢰를 획득해야 한다. 기업은 의도한 바대로의 기업이 미지를 대중들이 가질 수 있게 노력하지만 대중은 여러 정보들을 토대로 주관적으로 기업이미지를 지니게 된다. 기업이미지 형성 자체가 대중의 이성적이기 보다는 감성적인 주관에 의한 것이므로 감성적 접근과 감정적 설듯이 더욱 효과적인 요소가 된다. 유머효과는 기존의 연구를 통해 주의집중, 기억, 설득의 매우 강력한 수단이 된다는 것은 입증된 바 있다. 현대의 가장 인기잇는 광고의 대부분이 유머광고이고, 설문을 통하여 20대 대학생의 절대다수가 유머광고를 선호하고 있고 좋은 기업이미지를 위하여 유머러스한 제품광고를 통한 기업이미지 제고효과, 기업이미지 광고에 유머효과의 사용 그리고 기타 커뮤니케이션 활동에 유머효과를 사용하는 것에 대다수가 긍정적인 의견을 가지고 있다는 것을 확인할 수 있었다. 좋은 기업이미지 형성을 위해 유머효과는 친근함을 유도해 내고, 광고의 역기능적인 면을 최소화하고 정신적 즐거움을 주면서 설득효과를 가진다. 유머효과는 기업실체를 반영한 좋은 기업이미지 형성에 효과적일 뿐만 아니라 광고 커뮤니케이션의 아이디어 개발 근처로 활용할 수 잇다. 유머를 웃음을 유발하는 단순한 수단이라기 보다 인간에 대한 깊은 관조와 이해를 바탕으로한 휴머니즘의 또다른 표현이라고 본다면 바람직한 기업이미지와 연관한 연구는 의미가 있다고 할 수 있다.

• 한국지역지리학회지
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• 제1권1호
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• pp.81-91
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• 1995

본 연구는 프랑스에서 지역지리연구가 등장하게 된 시대적 배경과 주요 연구성과, 그리고 2차 대전 이후의 침체과정을 개괄적으로 살펴봄으로써, 오늘날 우리 국토공간을 연구하는데 하나의 이론적 및 실천적 합의를 제공하려는 목적을 가진다. 프랑스에서는 1871년 보볼전쟁에서의 패배를 계기로 지리학, 특히 지역지리연구가 중요하게 인식되기 시작하였다. 초중등학교 교육에서 지리과목이 중시되고 대학에서는 지리학 강좌가 정식으로 개설되었으며, 특히 해외 식민지 개척을 위한 지역연구가 크게 각광을 받게 되었다. 비달은 지표현상을 분리하지 않고 통합적으로 기습하늘 과학적인 지역연구를 수행하여 소르본느대학을 중심으로 독특한 지역지리학파를 형성하였으며, 이는 브뢴느, 갈로와, 마르똔느 등 수많은 지리학자들에 의해 계승 발전되었다. 그러나 2차 대전 이후 프랑스에서의 지역지리연구는 급속히 침체하기 시작하였다. 프랑스에 있어서 지역지리학의 쇠퇴는 곧 지리학 전반의 쇠퇴를 의미하는 것이었는데, 이러한 지리학의 위기는 지리학 자체에 대한 실망에 기인한다기 보다는 프랑스인들의 생활이 현대화되면서 생겨난 변화를 반영하늘 것이라 볼 수 있다.

• 한국식품조리과학회지
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• 제20권6호
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• pp.677-683
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• 2004

한국 전통 한 그릇 음식인 비빔밥에 들어가는 재료로 호박(squash), 참취(frugrantedible wild aster), 표고버섯(shiitake mushroom, Cortinellus shiitake), 고사리 (roots of ballonflowers, Platycodongroundiflourum), 도라지(fornbraber) 및 당근(carrot)을 생시료, 간단 조리 및 양념 조리 한 것의 ethanol 추출물에 대한 DPPH 수소공여능과 아질산염 소거능을 사람의 소화기관 환경과 유사한 $pH\;1.2\~3.0$(위 환경)과 pH 6.0(장 환경)에서 측정한 결과는 다음과 같다. 수소공여능은 생시료, 간단조리, 및 양념조리 모두 참취가 월등히 높았고, 그 다음이 표고버섯이었다. 전반적으로 간단조리시나 양념 조리함으로써 항산화성이 향상되었다. 비빔밥을 한 그릇 음식인 김밥 및 햄버거와 비교했을 때 비빔밥>김밥>햄버거의 순으로 비빔밥의 항산화성이 월등히 높았으며 유의적인 차이가 인정되었다(p<0.05). 아질산염 소거능을 사람의 소화기관 환경과 유사한 $pH\;1.2\~3.0$(공복 시 및 비공복시 위 환경)과 pH 6.0(장 환경)에서는 비빔밥 재료들의 생시료, 간단조리 및 양념조리 시 시료간에 유의적 차가 없었으나(p<0.05), 생시료보다 간단조리나 양념조리 경우 아질산염 소거능이 약간 향상되었으며 공복환경(pH 1.2)에서 약간 높게 나타났다. 특히, 참취의 아질산염 소거능이 우수하였다. 장 환경에서 시료간 조리방법에 따른 유의적 차이는 없었으며 위한경보다 낮게 측정되었고 비빔밥을 김밥이나 햄버거와 비교시 비빔밥의 아질산염 소거능은 위 환경에서 약간 높게 나타났다.

• 복식
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• 제12권
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• pp.9-23
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• 1988

This study is on the costumes for Korean traditional play, Nong-ak(farm music), and intends to analyze their aesthetic features, laying emphasis on Pilbong Nong-ak, Im sil, Chollanam-do. About its origin there are many kinds of theories; for example, the theory of hoping stability, the theory of it being related with Buddhism, the theory of martial music, etc. Shamanic, Buddhist, and martical fators that support these theories are expressed through flags, bells, drums, Deograe (half-coats), Cheonrips (sang-mo, felf hats), go-kkals(peaked hats), colored lines called 'ga-sa', which are used in Nong-ak. The characteristic of the costumes used in Pilbong Nong-ak is that it keeps its conservativeness and the costumes of its members are various and splendid. For example, leader groups' black half coats, Changbu's and Hwa-dong's red and bule over coats are remarkable. Particpants wear gok-kal or cheonrip, trousers and half coats which are the basic costumes of Korean Hanbok, and wear blak half coats or blue vests and put blue, red, and yellow lines around them. The colors and knotting methods of those lines in this region are the same with those of chollawoo-do and Kyongi province, but different form those of Kongwon and Kyong-sang province using green, red, and yellow colors. This comparison of colors shows each region's preference of peculiar colors and those colors coincide with colors used in flags. The research on the aesthetic characteristics of Nong-ak clothes through each region's clothes tells us that these can be linear clothes which have expressiveness as stage clothes used in Madangori, the play which is performed in the field, and modern spatial formativeness. Those characteristics are as follows; 1. The expressions of a rhythmical and daring round line by turning a long line of sang-mo. 2. Various rhythms according to the attaching methods. 3. The expressions of thick, simple, and daring color lines. 4. Natural beauty of materials. 5. The popular simplicity and non-technicality 6. The beauty of five-direction colors, Oriental ideal colors Consequently in this study our national consciousness of beauty are examined through clothes. It is suggested that the aesthetic characteristics of Nong-ak clothes and ornaments should be effectively expressed, for this purpose. interests in participants' clothes should be increased in order to prevent the confusion of each region's features. Also it is necessary to improve color lines, their length, width, and knotting methods, and beautify instrument. Finally this study intends to bring the reappraisal about the art of Nong-ak clothes and its re-establishment in view of modern aesthetic consciousness.

• 패션비즈니스
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• 제6권2호
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• pp.41-52
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• 2002

At the beginning of the modern times, orientalism and ethnic character was the main stream of current fashion. Early in the twentieth century, orientalism had a tremendous affect on various areas of society, culture, and art. Particularly, it inspired and activated the design of costume. A great variety of colors and construction of the Orient and geometrical simplicity were based on the creation of modern costume. Ethnic placed weight on the Orient because Japan strengthened competitiveness and China opened the door to foreign countries. Therefore, a large number of the oriental costume produced by a variety of fashion designers. The oriental handicraft, motif and colors of the traditional costume have been used in modern costume. In addition, they are precious ideas for designers. This thesis is about a Study on costume embroidery close to fashion through the oriental embroidery and the concept of oriental embroidery. It is also a study on patterns, skills and colors of the oriental embroidery shown in modern fashion and practical use through the designers works. First, concept, process of change, patterns, skills and colors of the oriental embroidery are mainly discussed. 1.The oriental embroidery consists of life, Buddhism, appreciation and costume embroidery. Embroidery was widely used for a variety of purposes. First, it is to make a good impression and beauty. Second, to decorate many kinds of patterns and shapes. Last, to indicate social status and stages. 2.The origin of the oriental embroidery started in Persia. was It greatly developed in Iran and was introduced in Korea via China. We are reminded of the oriental embroidery of China. China is the original place of oriental embroidery. Oriental embroidery has developed the peculiar embroidery according to each climate, custom and nationality. On the basis of these, the practical use of the oriental embroidery on modern fashion is presented through patterns, skills and colors which leads Korean designers use. Even though the oriental embroidery is not very popular among people owing to a great deal of cost and a demand for labor, the patterns and colors of the embroidery has been already familiar with the contemporaries A more profound study on the oriental embroidery will supply a great deal of material and ideas to the fashion industry. Moreover, an effort to raise self-pride in traditional culture will be also in need.

• 한국식품영양학회지
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• 제26권3호
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• pp.508-514
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• 2013

This study was conducted to evaluate the effect of various types of functional brown rice milk porridge, which has been popular as a fast yet nutritional food, to promote rice consumption and to examine the best ratio and recipe. Each sample contained 10, 20, 30, and 40% brown rice compared to non-glutinous rice and sweet rice and were applied to mechanical and sensory tests. The moisture content of both non-glutinous rice and sweet rice porridges increased with increasing brown rice content. The viscosity of non-glutinous rice milk porridge decreased as with increasing brown rice content, whereas the viscosity of sweet rice milk porridge increased with increasing brown rice content. The pH was highest for BRT0 at 6.74 and lowest for BGT0, which is sweet rice porridge with brown rice, at 6.27. The sweetness decreased significantly for both sweet rice and non-glutinous rice porridges with the increase in brown rice content. The brightness of weet rice and non-glutinous rice porridges with brown rice increased significantly (p<0.001) with the increase in brown rice content, while the redness and yellowness of the color increased significantly (p<0.001) with increasing in brown rice content. As a result of analyzing the preference in the milk porridge containing brown rice, BRT30, which is non-glutinous rice milk porridge with brown rice, was most preferred at 5.8 in terms of color, while BRT30 was most preferred at 6.2 in terms of fragrance. All samples containing brown rice powder were highly preferred in terms of taste and the overall preference of sweet rice milk porridge was highest for BRT30 (5.8). The overall preference was highest for BGT30 at 6.1 and the preference was generally higher for the experiment groups prepared with sweet rice as opposed to those prepared with non-glutinous rice. Also, the scores for the sensory test were higher when brown rice was added. Therefore, it was concluded that the milk porridge could quickly and easily be prepared with brown rice instead of non-glutinous rice or sweet rice.

• 패션비즈니스
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• 제5권4호
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• pp.158-175
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• 2001

The purpose of this study was to understand and improve the clothing habits and the apparel industry of North Korea in preparation for the reunification of South and North Korea. For this study, literary data, reports, periodicals, interviews and internet data of the two Koreas were reviewed. North Korean clothing habits used to be monotonous and uniform but nowadays people's clothes have become somewhat brighter in color and more diverse in design than before. In particular, liberal and individual dressing habits appeared among the privileged classes. When taking part in national events, women have to wear the traditional Korean costume, Hanbok, while men wear business suits for formal wear. In general, men don't wear Hanbok. Students have to be in uniforms but blue jeans, T-shirts with English logos were popular among them reflecting their sensitivity and openness towards western cultures. The brides usually wear pink Hanboks and the bridegrooms wear black business suits for their wedding. North Koreans also wear Hanbok on national holidays like South Koreans. Clothing is the most important item in the trade of process commission between North and South Korea. Trading items are mid to low end men's clothing for the most part due to less emphasis on fashion in the North. The processing is indirect trade and composed of sample making and contracting, sending out materials and production, carrying in goods and setting accounts. To activate South-North trade, establishment of infrastructure, stabilization of shipping, reducing high costs of distribution, building direct communication system by setting up office in a neutral zone and simplifying procedures in applying for the South and North Korea Economic Cooperation Fund. On the other hand, clothing and textiles education is carried on at art colleges, light industries colleges and commercial colleges in Pyongyang. Clothing institutes which study Hanbok and Western clothes, are installed in each city and province. Graduates who majored in clothing and textiles are posted in institutes or apparel factories. Their job is designing, patternmaking and sewing for their customers. Most of them are women and in good state of economic conditions. The North Korean clothing industry has been the core national industry that has developed based on overseas demand form the mid 1980s. The standard is that of South Korea in the early 1980s. In 1999, trade of North Korean textile products with trade counterparts such as Japan and China was $1.3 million in exports and $1.27 in imports. Of this amount the export takes up 25.4% of the total exports in North Korea. However, fundamentally even in sectors that are irrelevant to politics such as the fashion clothing industry, trust between the South and North should be a prerequisite. Only through this can exchange between North and South and economic cooperation contribute towards the reunification.

• 한국조리학회지
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• 제18권4호
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• pp.183-198
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• 2012

본 연구는 국내산 밀가루를 이용하여 제조한 사워종 분말이 식빵의 품질특성에 미치는 영향을 알아보고, 제빵 제조 시 제빵개량제의 대체 효과와 품질특성에 대하여 알아보고자 한다. 사워종 분말을 첨가한 식빵을 제조하여 사워종 분말의 적정 첨가량을 도출하였다. 실험결과, SP 10의 발효율이 가장 좋았으며, 부피와 비용적도 가장 컸었다. 관능검사에서는 SP 10을 가장 선호하는 것으로 나타났다. 사워종 분말의 최적 첨가량과 국내유통 사워종 분말 제품과의 비교실험 결과, SI의 발효율이 가장 높았고, 식빵의 부피와 비용적에서도 SI가 가장 컸었다. 조직감 측정에서 SI가 가장 낮아 부드러우며, 가장 탄력적인 것으로 나타났다. 관능검사 결과에서 SI를 가장 선호하였으며, SP 10이 BP보다 선호도가 높았다. 결과적으로 사워종을 동결 건조하여 분말화한 것을 첨가하여 제조한 SP 10이 국내유통 되고 있는 사워종 분말제품에 비해 관능검사의 기호도 측면에서는 선호도가 떨어지지 않은 것으로 나타나 국내산 밀가루를 이용하여 제조한 사워종 분말의 이용가능성이 보여지며, 제빵개량제의 대체 효과도 기대해 볼 수 있을 것으로 사료된다.