• Title/Summary/Keyword: poor coloration

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Comparison of 'Kyoho' and 'Campbell Early' Table Grape Fruit Quality in Wholesale Market (시장 출하 '거봉' 및 '캠벨얼리' 포도의 등급과 품질 조사)

  • Hwang, Yong-Soo;Lim, Byung-Seon;Kim, Jin-Gook
    • Korean Journal of Agricultural Science
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    • v.37 no.1
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    • pp.7-12
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    • 2010
  • A significant difference in table grape quality was found between harvest seasons, producers and cultivars. In general, 'Kyoho' grapes showed much greater difference in fruit quality than 'Campbell Early'. The ratio of 'Campbell Early' grapes with poor quality (below quality standard within grades), was higher in fruit harvested early in the season, mainly because of immature fruit harvest. In 'Kyoho', poor quality of fruit seemed to be derived from the deviation of cultural practice between producers. Major factors responsible for poor quality in both cultivars includes harvest of unripe cluster, poor sorting and grading, berry abscission, and poor coloration. It is recommended to introduce a new quality standards considering the market condition in 'Kyoho' or a fresh-cut technology of grape berries for niche market.

Colour Change of Black-dyed PET Fabrics by Sputter Coloration and Their Physical Properties (Sputter 착색에 의한 Black-dyed PET 직물의 색상 및 물성변화)

  • Koo, Kang;Won, Eun-Hee;Park, Young-Mi
    • Textile Coloration and Finishing
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    • v.18 no.4
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    • pp.11-19
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    • 2006
  • Black-dyed PET fabrics were sputtered with stainless steel through DC-magnetron type device to investigate the possibility of coloration effect, and then considered the morphological structure and physical characteristics such as water permeation ability and washing fastness. Change in color was estimated on the basis of CIELAB color system. The color coordination of metal plated PET was shifted to yellow-red from red-blue. Colour difference$({\Delta}E^*)$ was increased by sputtering conditions with increasing ion current and treatment time. Especially, $Lightness(L^*)$ value of PET was remarkably increased by sputtering, whereas $Chroma(C^*)$ increased gradually. From SEM analysis, rough and uneven craters were found and thickened on the fiber surfaces with longer sputtering time. And washing fastness was a little poor and absorption ability slightly decreased. There were little changes of breaking load and breaking extension. It was evident that observed uneven craters in the plated thin layer resulted in the colour change of PET fabrics by sputtering treatments.

Changes of Fruit Quality and Anthocyanin Composition of 'Kyoho' and 'Heukboseok' Grape Berry Skins under High Temperature at Veraison (변색기 고온에 의한 '거봉' 및 '흑보석' 포도의 과피 안토시아닌 조성 변화)

  • Ryu, Suhyun;Han, Jeom Hwa;Han, Hyun Hee;Jeong, Jae Hoon;Cho, Jung-Gun;Do, Kyeong Ran
    • Journal of Bio-Environment Control
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    • v.27 no.3
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    • pp.213-221
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    • 2018
  • We analyzed the skin coloration and anthocyanin composition of 'Kyoho' and 'Heukboseok' grape berries to determine the cause of poor coloring in 'Kyoho' berry skins under high temperature (HT) at veraison. Although the skin coloration inhibited in both 'Kyoho' and 'Heukboseok' berries under HT for 30 days from veraison, the total anthocyanin content in 'Heukboseok' berry skins increased to the level of control after the end of temperature treatment, but 'Kyoho' did not increase. Malvidin derivatives were most significantly reduced in 'Kyoho' berry skins, followed by those of delphinidin and petunidin. Among individual anthocyanins, diglucosides and acylated malvidin derivatives were most decreased in 'Kyoho' berry skins. Acylated and tri-hydroxylated anthocyanins were reduced more than those of non-acylated and dihydroxylated, respectively. All different types of anthocyanin components in 'Kyoho' berry skins decreased by HT, and they were similar to that of total anthocyanin. In 'Heukboseok' berry skins, accumulations of all different types of anthocyanins were inhibited by HT, and increased to the level of control after the end of the treatment. These results suggest that the poor coloration of 'Kyoho' under HT at veraison was not caused by the decrease of specific anthocyanins but because the whole anthocyanin biosynthesis was suppressed by HT.

Dyeability of Fabrics in Lichen Dyebath (지의류로부터 제조한 염액의 직물에 대한 염색성)

  • 이혜자;유혜자;이전숙;이득영
    • Textile Coloration and Finishing
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    • v.12 no.1
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    • pp.12-16
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    • 2000
  • Silk and cotton fabrics were dyed with Parmelia tinctorium that is a kind of lichen. Dyeing solution was prepared by fermentation in aqueous ammonia solution. The effects of pH and temperature in dyebath on dyeability were investigated. The maximum K/S value of each dyed fabrics was showed in 480nm. Silk fabrics showed better dyeability than cotton. Silk fabrics dyed well in acidic or neutral dyebath at $80^\circ{C}$ and cotton fabrics in neutral dyebath at $50^\circ{C}$. Both of silk and cotton fabrics showed poor dyeability in basic dyebath because of colouring anionic groups in lichen. The Munsell values of dyed silk fabrics were appeared in R(red) range, and them of cotton fabrics in YR(yellow-red) range. Light fastnesses of dyed fabrics were as poor as 2 or 2-3 grades. Also, Laundering fastnesses of dyed silk fabrics were as poor as 2 grade and those of cotton fabrics were 3 or 3-4 grades. But dry-cleaning fastnesses of all dyed fabrics were good.

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Dyeing Properties of Rose Flower Extracts on Silk Fabrics (장미꽃 추출물에 의한 견직물의 염색성)

  • Nam Sung Woo
    • Textile Coloration and Finishing
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    • v.16 no.6
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    • pp.10-15
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    • 2004
  • The colorants were extracted from the flower leaf of rose using a buffer solution. Dyeing properties and the fastness of silk fabrics dyed with rose flower extracts were investigated. K/S values of dyed fabrics were increased as the concentration of rose flower extracts was increased. Optimum dyeing temperature of rose flower extracts was $30^{\circ}C$. Fastness were generally good except light fastness which was extremely poor.

Dyeing of Cotton with Clove Extract (정향 추출물에 의한 면섬유 염색)

  • 이현숙;장지혜;김인회;남성우
    • Textile Coloration and Finishing
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    • v.10 no.3
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    • pp.29-35
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    • 1998
  • A natural colorant was extracted from Clove using methanol. The dyeabilities and fastness proesties of Clove extract on cotton fabrics were investigated. The results obtained were as follows : 1. The optimum dyeing temperature and dyeing time were 6$0^{\circ}C$ and 60min., respectively. 2. Clove extract dyed brownish black on cotton fabrics by Fe post-mordanting method. In case of the other mordants, cotton fabrics were dyed yellow. 3. The dyed cottons had poor light-fastness but good wet-fastness.

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Fruit Color Improvement by ABA Treatment and Determination of Harvesting Time in 'Hongisul' Grapes (ABA 처리를 통한 '홍이슬' 포도의 착색향상 및 적정 수확기 설정)

  • Shin, Kyoung-Hee;Park, Hee-Seung
    • Horticultural Science & Technology
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    • v.30 no.3
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    • pp.256-260
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    • 2012
  • This study was carried out to improve the fruit color through ABA treatment and to determine the optimum harvest time for producing high quality fruits in 'Hongisul' grapes. Spraying of $1000 mg{\cdot}L^{-1}$ exogenous ABA at early verasion (70 days after full bloom, DAFB) brought increase of endogenous ABA and soluble solid contents and enhanced fruit coloration. So, it was possible to harvest ABA treated fruits from 85 days after full bloom (15 days after treatment) by accelerated anthocyanin content which increased continuously until 110 DAFB. An increase of soluble solid and decrease of total acidity appeared steadily with the onset of berry ripening. After 100 DAFB, soluble solid content and total acidity did not change significantly, but the berry firmness was suddenly decreased. Consequently, it was suggested that ABA treated fruits need to be harvested at about 100 DAFB because of their short period of marketing by over ripening. On the contrary, harvesting of untreated fruit was totally impossible at 85 DAFB because of their poor berry coloration. But it was possible to harvest them at 100 DAFB based on the soluble solid/acidity ratio, whereas the berry coloration was progressed poorly. On the other hand, the fruits harvested at 110 DAFB showed acceptable berry coloration but their berry firmness was dropped significantly coincide with overripening. Therefore, it was needed to develop an altered production system for improving coloration at around 100 DAFB in 'Hongisul' grapes.

Color and Fastness Properties of Nylon Transfer Digital Textile Printing(DTP) using Acrylic-based Polymer as Pre-treatment Agent (나일론 전사 DTP 원단 전처리에 따른 발색성 및 견뢰도 특성)

  • Kim, Hyeok-Jin;Hong, Jin-Pyo;Kwak, Dong-Sup;Seo, Hye-Ji;Kim, Hyun-Jo
    • Textile Coloration and Finishing
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    • v.31 no.2
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    • pp.88-97
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    • 2019
  • In this study, when printed on a nylon material, the color strength and fastness are lower than that of a polyester material, and the nylon material shrinks due to heat and pressure, resulting in poor design and poor compatibility. To overcome this problem, we investigated the possibility of transfer DTP by adding pre-treatment process to nylon transfer DTP process. For the basic study of pre-treatment preparation, we used pure nylon material which is not compounded and dispersion ink and transfer paper applied to existing PET transfer DTP. Pre-treatment preparations were classified into three types of acryl-base polymer and pre-treated with nylon and then applied to transfer DTP to confirm their color strength and fastness. The color strength of the pre-treated nylon material increased and poly-methyl-acrylate amulsion pre-treatment showed the best color at $210^{\circ}C$, 1.5m/min and 0.3MPa. The nylon material pre-treated with washing, friction, and light fastness was judged to be more excellent and stable.

Effect of Denier and Dyestuff Structure on Washing Fastness of Polyester Fabric (섬도와 염료구조가 폴리에스테르 직물의 세탁견뢰도에 미치는 영향)

  • 강연희;백지연;이재웅;김삼수;허만우;이난형
    • Textile Coloration and Finishing
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    • v.13 no.3
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    • pp.180-187
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    • 2001
  • Generally, polyester microfiber has much greater dye uptake than that of regular ones. In spite of high dye up-take visual shade depth of dyed fabric decreases with smaller denier, which results in poor washing fastness of dyed fabric. In this study, in order to investigate the washing fastness, polyester microfiber fabric was dyed by using two type of disperse dyes and treated with 3 different reduction clearing methods. The reduction clearing methods in this study are normal alkaline reduction clearing, $N_2$ gas replacement method, and ultrasonic treatment during reduction clearing. The results were as followings ; The most important factors affecting the washing fastness of polyester artificial suede fabric were found to be the reduction clearing method, the chemical structure of used disperse dyes and the structure and denier of fibers. It was also obtained that the heat treatment of dyed fabric decreased the washing fastness due to the dye migration from inner phase to surface.

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Dyeability and Antibacterial Activity of the Fabrics Using Balsamine Extracts (봉숭아 추출액의 염색성과 염색물의 항균성에 관한 연구)

  • 김재훈;유혜자
    • Textile Coloration and Finishing
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    • v.15 no.1
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    • pp.15-22
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    • 2003
  • Dyeing liquor was extracted from flowers, leaves and stems of balsamine. Dyeing properties, colorfastness and antibacterial activities of the fabrics dyed with the balsamine extracts were investigated at a variety of dyeing conditions of differing pH. time and temperature. Wool, silk and nylon fabrics showed better dyeability than cellulosic fabrics, i.e. cotton, linen and rayon. Especially, nylon fabrics showed the highest K/S values. The dye-uptake was achieved to the highest degree during the first ten minutes of dyeing procedure. All fabrics were dyed well at $40^\circ{C}$ with no pH adjustment. The pH of unadjusted balsamine extracts was 4.6. Their colorfastnesses to washing, drycleaning and perspiration were good as 4 or 4-5 grade. but the light fastnesses were poor as 1-2 grade. While, the antibacterial activities to Staphylococcus aureus and Klebsiella pneumoniae were excellent with 99.9% of colonies reduction ratio. Their excellent antibacterial activity was kept well after ten times washing.