• Transactions of the Korean Society of Mechanical Engineers B
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• v.35 no.3
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• pp.237-244
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• 2011

An experimental study was carried out to investigate the effect of the inclination angle on the nucleate pool boiling of saturated water at atmospheric pressure. We considered an annulus with a gap of 5 mm and a bottom opening. The inner tube of the annulus was heated, and the outer diameter and the length of the tube were 25.4 mm and 500 mm, respectively. The inclination angle was varied from horizontal to vertical. The results were compared to those for an annulus with a larger gap and a single tube. In the small-gap annulus, the effect of the inclination angle on the heat transfer was not significant. However, an early onset of the critical heat flux was observed at 80 kW/$m^2$ when the annulus was horizontal. Liquid agitation and bubble coalescence were considered to be the major heat-transfer mechanisms.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.37 no.4
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• pp.377-385
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• 2013

To identify the effects of an outflow area on pool boiling heat transfer in a vertical annulus, three different flow restrictors were studied experimentally. For the test, a heated tube of smooth stainless steel and water at atmospheric pressure were used. Both annuli with open and closed bottoms were considered. To validate the effects of the outflow area on the heat transfer, the results of the annulus with the restrictor were compared with the data for the plain annulus without the restrictor. The reduction of the outflow area ultimately results in a decrease in the heat transfer. As the outflow area is very small, a slight increase in heat transfer is also observed. The major cause of this tendency is explained as the difference in the intensity of liquid agitation cause by the movement of coalesced bubbles. It is identified that the convective flow, pulsating flow, and evaporative mechanism are considered as the important mechanisms.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.41 no.11
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• pp.719-726
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• 2017

An experimental study was performed to investigate the combined effects of the pitch and heat flux of nearby tubes on boiling in a pool as well as the heat transfer from a horizontally-installed tube bundle. For this test, two smooth stainless steel tubes (19 mm outside diameter) were used, and the water was at atmospheric pressure. The pitch of these tubes was varied between 28.5 mm and 95 mm, and the heat flux of the nearby tube altered between 0 and $90kW/m^2$. Enhancements in heat transfer were clearly observed when the heat flux of the nearby tube increased while the heat flux of the test section remained below $40kW/m^2$. The tube pitch was found to have a negligible effect on heat transfer when the pitch was greater than four times larger than the tube diameter. The circulating flow, convective flow, and liquid agitation were all seen to enhance heat transfer; however, the interaction between the flow and coalescence of bubbles was detrimental to heat transfer.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.29 no.5 s.236
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• pp.633-642
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• 2005

Nucleate pool boiling experiments for R11 under a constant wall temperature condition were carried out. A microscale heater array was used for the heating and the measurement of high temporal and spatial resolution by the Wheatstone bridge circuit. Very sensitive heat flow rate data were obtained by the control for the surface condition with high time resolution. The measured heat flow rate shows a discernable peak at the initial growth stage and reaches an almost constant value. In the thermal growth region, bubble shows a growth proportional to $t^{\frac{1}{5}}$. The bubble growth behavior is analyzed with a dimensionless parameter to compare with the previous results in the same scale. As the wall superheat increases, the departure diameter and the departure time increase, and the waiting time decreases. But the asymptotic growth rate is not affected by the wall superheat change. The effect of the wall superheat is resolved into the suggested growth equation. Dimensionless parameters of time and bubble radius characterize the thermal growth behavior well, irrespective of wall condition. The comparison between the result of this study and the previous results shows a good agreement at the thermal growth region. The quantitative analysis for the heat transfer mechanism is conducted with the measured heat flow rate behavior and the bubble growth behavior. The required heat flow rate for the volume change of the observed bubble is about twice as much as the instantaneous heat flow rate supplied from the wall.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.23 no.3
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• pp.194-200
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• 2011

In this work, nucleate pool boiling heat transfer coefficients(HTCs) of pure water are measured on horizontal 26 fpi low fin, Turbo-B and Thermoexcel-E square surfaces of 9.53 mm length. HTCs are taken from 10 $kW/m^2$ to critical heat flux for all surfaces. Test results show that critical heat fluxes(CHFs) of all enhanced surfaces are greatly improved as compared to that of a plain surface. CHFs of water on the 26 fpi low fin surface, Thermoexcel-E surface, and Turbo-B are increased up to 320%, 275%, and 150% as compared to that of the plain surface, respectively. CHF of the Turbo-B enhanced surface is lower than that of the 26 fpi low fin surface due to the surface geometry. The heat transfer enhancement ratios of the Thermoexcel-E surface, low fin surface and Turbo-B enhanced surface are 1.6~2.9, 1.6~2.1, 1.4~1.7 respectively in the range of heat fluxes tested. Judging from these results, it can be said that these types of enhanced surfaces can be used in heat transfer applications at high heat fluxes.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.3
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• pp.254-261
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• 2006

The effect of enhanced geometry (pore diameter, gap width) is investigated on the pool boiling of R-123/oil mixture for the enhanced tubes having pores with connecting gaps. Tubes with different pore diameters (and corresponding gap widths) are specially made. Significant heat transfer degradation by oil is observed for the present enhanced tubes. At 5% oil concentration, the degradation is 26 to 49% for $T_{sat}=4.4^{\circ}C$. The degradation increases 50 to 67% for $T_{sat}=26.7^{\circ}C$. The heat transfer degradation is significant even with small amount of oil (20 to 38% degradation at 1% oil concentration for $T_{sat}=4.4^{\circ}C$), probably due to the accumulation of oil in sub-tunnels. The pore size (or gap width) has a significant effect on the heat transfer degradation. The maximum degradation is observed for $d_p$ = 0.20 mm tube at $T_{sat}=4.4^{\circ}C$, and for $d_p$=0.23 mm tube at $T_{sat}=26.7^{\circ}C$. The minimum degradation is observed for $d_p$=0.27 mm tube for both saturation temperatures. It appears that the oil removal is facilitated for the larger pore diameter (along with larger gap) tube. The highest heat transfer coefficient with oil is obtained for $d_p$ =0.23 mm tube, which yielded the highest heat transfer coefficient for pure R-123. The heat transfer degradation increases as the heat flux decreases.

• Journal of Mechanical Science and Technology
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• v.17 no.11
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• pp.1739-1745
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• 2003

The boiling heat transfer characteristics of two-phase closed thermosyphons with internal grooves are studied experimentally and a simple mathematical model is developed to predict the performance of such thermosyphons. The study focuses on the boiling heat transfer characteristics of a two-phase closed thermosyphons with copper tubes having 50, 60, 70, 80, 90 internal grooves. A two-phase closed thermosyphon with plain copper tube having the same inner and outer diameter as those of grooved tube is also tested for comparison. Methanol is used as working fluid. The effects of the number of grooves, the operating temperature, the heat flux are investigated experimentally. From these experimental results, a simple mathematical model is developed. In the present model, boiling of liquid pool in the evaporator is considered for the heat transfer mechanism of the thermosyphon. And also the effects of the number of grooves, the operating temperature, the heat flux are brought into consideration. A good agreement between the boiling heat transfer coefficient of the thermosyphon estimated from experimental results and the predictions from the present mathematical model is obtained. The experimental results show that the number of grooves and the amount of the working fluid are very important factors for the operation of thermosyphons. The two-phase closed thermosyphon with copper tubes having 60 internal grooves shows the best boiling heat transfer performance.

• Journal of the Korean Solar Energy Society
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• v.35 no.2
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• pp.53-62
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• 2015

Boiling heat transfer characteristic is very important in the various industries such as solar thermal system, power generation, heat exchangers, cooling of high-power electronics components and cooling of nuclear reactors. Therefore, in this study, boiling heat transfer characteristics such as critical heat flux (CHF) and heat transfer coefficient under the pool boiling state were tested using graphene nanofluids. Graphene used in this study, which have the same thermal conductivity but with different sizes. The experimental results showed that the highest the CHF and boiling heat transfer coefficient increase ratio for graphene nanofluids was at the 0.01 vol.%. At the present juncture, the CHF and boiling heat transfer coefficient increase ratio of the small-sized graphene nanofluids was higher than the large-sized graphene nanofluids.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.34 no.6
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• pp.655-663
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• 2010

Wettability is important to enhance not only CHF but also nucleate boiling heat transfer, as shown by the results of different kinds of boiling experiments. In this regard, an excellent boiling performance (a high CHF and heat transfer performance) could be achieved in the case of pool boiling by some favorable surface modifications that can satisfy the optimized wettability condition. To determine the optimized boiling condition, we design special heaters to examine how two materials, which have different wettabilities (e.g., hydrophilic and hydrophobic materials), affect the boiling phenomena. The special heaters have hydrophobic dots on a hydrophilic surface. The contact angle of the hydrophobic surface is $120^{\circ}$ to water at the room temperature. The contact angle of the hydrophilic surface is $60^{\circ}$ at same conditions. Experiments involving micro hydrophobic dots and two types of milli hydrophobic dots are performed, and the results are compared with a reference surface.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.14 no.6
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• pp.441-449
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• 2002

Single-phase convection and partial nucleate boiling in free-surface and submerged jet impingements of subcooled water ejected through a 2-mm-diameter circular pipe nozzle were investigated by local measurements. Effects of jet velocity and nozzle-to-imping-ing surface distance as well as heat flux on distributions of wall temperature and heat transfer coefficients were considered. Incipience of boiling began from far downstream in contrast with the cases of the planar water jets of high Reynolds numbers. Heat flux increase and velocity decrease reduced the temperature difference between stagnation and far downstream regions with the increasing influence of boiling in partial boiling regime. The chance in nozzle-to-impinging surface distance from H/d=1 to 12 had a significant effect on heat transfer around the stagnation point of the submerged jet, but not for the free-surface jet. The submerged jet provided the lower cooling performance than the free-surface jet due to the entrainment of the pool fluid of which temperature increased.