• 약학회지
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• 제25권4호
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• pp.137-143
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• 1981

In order to confirm the exact antipyretic component in the earthworm, etherial extract of American earthworm(Red Worm) was fractionated into five fractions by using silica gel column chromatography and thin layer chromatography. The fraction including free fatty acids was found to possess artipyretic response and standard arachidonic acid showed marked antipyretic response on typhoid vaccinated rabbits. Arachidonic acid was identified from the free fatty acid fraction of the earthworm by using gas liquid chromatography. Thus it was considered that the antipyretic activity of the free fatty acid may be due to the presence of arachidonic acid. Lipid-free earthworm powder was extracted with phosphate buffer (pH, 8.0, 0.1M) and all the proteins was salted out by ammonium sulfate. The crude precipitate was dialyzed and the impure proteins were eliminated at pH 5.4 and 4.6. The remaining protein solution was fractionated with various concentrations of acetone. The acetone fractions were identified by using S.D.S. polyacrylamide gel electrophoresis and disc gel electrophoresis. The precipitate at 85% acetone concentration and the remaining proteins in the supernatant did not exhibit the antipyretic activity.

• Asian-Australasian Journal of Animal Sciences
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• 제18권12호
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• pp.1780-1785
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• 2005

Very low density lipoprotein (VLDL) of commercial broiler (CB) and crossbred village chicken (AK) was purified using Fast Protein Liquid Chromatography (FPLC). The fraction collected was then confirmed as VLDL using 4% polyacrylamide gel electrophoresis and transmission electron microscopy (TEM). The particle size of VLDL is 46.8${\pm}$8.6 nm. The VLDL fraction was then subfractionated and the apolipoprotein (apo) profile was studied by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDSPAGE). The CB and AK have almost similar types of apo in both subfractions 1 and 2. The AK showed the presence of apoAI, AIV, D and E whereas the CB had apo AIV, D, E and H. The apo AIV and apo E were present in both subfractions of AK and CB.

• Asian-Australasian Journal of Animal Sciences
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• 제24권12호
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• pp.1666-1673
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• 2011

The presence of sialoglycoproteins (SGPs) in the membranes from goat (Capra aegagrus hircus), buffalo (Bubalus bubalis bubalis) and pig (Sus scrofa domestica) erythrocytes was investigated by partial purification with a chloroform-methanol extraction method followed by Sodium dodecyl sulphate - Polyacrylamide gel electrophoresis in comparison to human (Homo sapiens) erythrocytes. The results show that mammalian erythrocytes possess clear differences in the SGPs numbers and molecular weights although all animals studied in this experiment are from the same class i.e. mammalia. The SGPs number in human, goat, buffalo and pig are four (PAS-1 to PAS-4), ten (PAS-GI to PAS-GX), seven (PAS-BI to PAS-BVII) and four (PAS-PI to PAS-IV) respectively as indicated by staining the polyacrylamide gel with sialoglycoprotein-specific Periodic acid-Schiff's (PAS) stain. The new SGPs could be observed only after the partial purification of membrane fractions named as PAS-HI with molecular weight (Mr) 190 kDa and PAS-HII 150 kDa in human, PAS-BIA in buffalo and PAS-PIA and PAS-PIVA in pig. The gels were also stained with Coomassie brilliant blue (CBB) and Silver stain to check the contamination of other membrane proteins in the purified fractions. The quantitative distribution of SGPs was also determined by densitometry. Present study indicates that there are some basic differences in mammalian erythrocyte membrane SGPs, especially with respect to their number and molecular weights indicating major structural variations.

• 대한수의학회지
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• 제32권2호
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• pp.195-205
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• 1992

The soluble antigen profiles and antigenic specificities of Leptospira interrogans serovars icterhaemorrhagiae, canicola, pomona and hardjo were examined by SDS-polyacrylamide gel electrophoresis, crossed immunoeletrophoresis and immunoblotting. The profiles of protein, glycoprotein and fraction containing N-acetylglucosamine of 4 serovars were compared. The protein profiles of 4 serovars were very similar except the range of 14,400 to 30,000 daltons. Molecular weight of glycoprotein of L, pomona was lower than other serovars. L canicola showed extra N-acetylglucosamine bands having molecular weight of 82,000 and 90,000 daltons. In crossed immunoelectrophoresis, a close antigenic relationship was found between L icterohaemorrhagiae and L canicola. In immunoblottings conducted with soluble antigens and rabbit antisera of 4 serovars, Leptospira interrogans serovars possessed cross-reactive antigens and serovar-specific antigens. The molecular weights of serovar-specific antigens were 45,000, 82,000 and 90,000, 31,000 and 24,000 daltons in L icterohaemorrhagiae, L canicola, L pomona, and L hardjo, respectively.

• Applied Biological Chemistry
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• 제29권1호
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• pp.57-61
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• 1986

네품종의 보리(올보리, 영산보리, 사천 6호, 수원 228호)로 부터 Osborne의 방법과 이것을 변형한 전보의 방법으로 단백질을 분획하여 albumin, globulin, hordein 및 glutelin 획분을 얻어 이들 각획분들을 SDS-PAGE로 분석한 결과 품종간 polypeptide 조성 차이를 관찰할 수 있었으며 특히 hordein과 hordein-I을 pH 3에서 PAGE를 수행 하였을 때 각 품종사이의 pattern에 명확한 차이를 볼 수 있었다. 한편, hordein-I의 아미노산조성은 glutamic acid와 proline 함량이 높았으나 품종간의 아미노산조성차이는 거의 볼 수 없었다.

• KSBB Journal
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• 제13권5호
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• pp.535-539
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• 1998

The monellin, a sweet-taste protein, was expressed and secreted in Saccharomyces cerevisiae. The secreted menellin was concentrated using an ultrafiltration membrane with a nominal molecular weight cut off of 3,000 or by ammonium sulfate precipitation. The monellin was purified by G-25 gel filtration chromatography, followed by CM-Sepharose ion exchange chromatography. The purified monellin was characterized by SDS-PAGE (SDS-Polyacrylamide Gel Electrophoresis) and PHLC. The molecular weight of monellin was found to be 10,700 dalton, and its purity was over 95%.

• Journal of Plant Biology
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• 제33권4호
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• pp.293-301
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• 1990

We have purified and characterized a deoxyribonuclease from zygotes of the eukaryotic green alga, Chlamydomonas reinhardtii and investigated effects of the polyamines, putrescine, spermidine and spermine on the purifed endonuclease-catalyzed cleavage of plasmid DNA. The enzyme has a molecular weight of about 37 kDa as measured by gel filtration and SDS-polyacrylamide gel electrophoresis. There is no requirement for a divalent cation. The activity is sensitive to ionic strength, as NaCl and KCl result in inhibition. The cleavage of plasmid DNA by the purified endonuclease was effectively inhibited by polyamines. The enzyme activity was inhibited more effectively by spermine than by spermidine. The inhibition by putrescine was lower than the other two polyamines.

• 한국식품영양과학회지
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• 제21권2호
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• pp.187-194
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• 1992

Rhizopus oryzae CJ-2114의 polygalacturonase 생성을 위한 최적조건은 수분이 60% 함유된 밀기울 배지에 1% albumin, 0.2% (NH$_4$)$_2$C$_2$O$_4$, 1% sorbitol을 첨가하여 96시간 배양시 최대활성을 나타내었으며, Sep-hadex G-75 및 G-150을 사용한 gel filtration과 DEAE-cellulose에 의한 이온교환 크로마토그라피를 통하여 이 효소를 11.13배 정제할 수 있었고, 수율은 40.3% 였다. 정제효소는 polyacrylamide gel 전기 영동에 의하여 단일밴드로 확인되었으며 분자량은 SDS-polyacryl-amide 전기영동에 의하여 47,000정도로 측정되었다. 효소의 결정구조는 표면이 거친 기둥모양을 형성하고 있었으며 아미노산 조상은 17종류로써 glutamic acid 함량이 198.74mg/g enzyme로 가장 많았다.

• 분석과학
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• 제19권6호
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• pp.529-534
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• 2006

SDS-PAGE를 이용한 일반적인 단백질 분리는 단백질을 분자량에 따라 분리하는 방법이며 가장 보편적이고, 간단한 방법 중의 하나이다. 본 연구는 SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis)를 두 번에 걸쳐 동일한 분리 원리로 이차원으로 전개하는 방법의 전기영동을 시도하여 기존의 일차원 전기영동 분석법과 비교하였으며, 그 결과 향상된 분리능이 본 연구의 이차원 전기영동법에서 확인되었다. Gel에서 분리된 단백질들은 MALDI TOF MS를 이용하여 동정하여 서로 다른 단백질임이 확인되었으며, 이러한 duplex SDS-PAGE 분리법은 상대적으로 적은 비용으로 단백질 분리능을 용이하게 향상시킬 수 있는 경제적인 분석법으로 이용될 수 있을 것이다.

• 한국식품영양학회지
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• 제3권2호
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• pp.149-160
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• 1990

The soybean $\beta$-amylase ($\alpha$-1, 4-glucan maltohydrolase, EC 3.2.1.2) is composed of seven isozymes(I', I, II, III, IV, V and VI), and isozyme II and IV are the main components among these. The Purification of $\beta$-amylase isozymes from soybean whey were performed by ammonium sulfate fractionation, CM-Sephadex C-50 column chromatography, DEAE-Sephadex chromatography and Gel filtration. The resulted purity of $\beta$-amylase was throughly confirmed by electrophoresis, and then determined its isoelectric point and molecular weight. The results obtained were as follows, 1. Five active fractions of soybean p-amylase were derived on CM-Sephadex C-50 column chromatography. 2. Seven active bands of p-amylase isozymes were detected by isoelectric focusing gel electrophoresis, and their isoelectric points(I' to VI) were 5.07, 5.15, 5.25, 5.40, 5.55, 5.70 and 5.93, respectively. 3. Isozyme II and IV were main components of soybean $\beta$-amylase. 4. The molecular weights of both isozyme II and IV were determined to be 56,000 daltons by the result of SDS polyacrylamide gel electrophoresis. 5. Km values of main isozyme II & IV for amylopectin were determined to be 2.25 mg/ml, which suggest the same function of each isozyme.