• 제목/요약/키워드: pollen development

검색결과 121건 처리시간 0.024초

Oviposition and Colony Development of the Bumblebees, Bombus ignitus and B. terrestris depending on Different Pollen

  • Yoon, Hyung-Joo;Kim, Sam-Eun;Lee, Kyeong-Yong;Lee, Sang-Beom;Park, In-Gyun
    • International Journal of Industrial Entomology and Biomaterials
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    • 제11권2호
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    • pp.99-105
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    • 2005
  • We investigated oviposition and colony development of Bombus ignitus and B. terrestris depending on different pollen. In five kinds of pollen blend, the colony development in fresh-freezing pollen blend produced in Korea (Korea-FFP) was the best performance, although egg-laying characteristics is lower than that of pollen blend for oviposition imported from Korppert company (Kopport-FOP). The Kopport-FOP proved that it was suitable to use for oviposition of bumblebees. The Korea-FFDP, freezing dried-fresh pollen blend produced in Korea, is lower rather than the Korea-FDP although it is similar to the KopportFOP in colony development. It is not efficient to use commercial pollen for bumblebee because it is expensive in cost. The dried pollen blend for honeybee feeding imported from China (China-DP) was not suitable for rearing of bumblebee because it did not form colony although the worker emerged. In types of pollen, the oviposition and colony development of B. ignitus were not affected by the fresh-freezing pollen and dried-freezing pollen. This result also indicated that dried pollen, dried in the shade for 5 - 6 days, is possible to use as commercial pollen for bumblebee reproduction.

Effect on Testosterone Production in Sprague-Dawley Rats of Gastrodia and Bee Pollen

  • Hong, In-Pyo;Woo, Soon-Ok;Jang, Jae-Seon
    • 한국환경보건학회지
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    • 제39권1호
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    • pp.43-47
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    • 2013
  • Objectives: We investigated the effects of Korean gastrodia and bee pollen on testosterone production in Sprague-Dawley rats. Methods: This study measured the body weight, consumption of food and water, and serum testosterone concentration in SD rats fed for four weeks with gastrodia and bee pollen. Results: The average body weights after four weeks were $375{\pm}2g$ for the control group, $358{\pm}3g$ for gastrodia consumption, and $354{\pm}2g$ and $367{\pm}8g$ for acorn pollen and Siberian gooseberry pollen, respectively. The average food consumption in SD rats over the four weeks in the control was 23.6 g for gastrodia consumption, 24.3 g and 24.9 g for acorn pollen and Siberian gooseberry pollen, respectively. The average water consumption over the four weeks was 38.33 ml in the control group, 35.0 ml for gastrodia treatment, and 33.3 ml and 33.3 ml for acorn pollen and Siberian gooseberry pollen treatment, respectively. The testosterone secretion levels in the serum of male rats were increased by gastrodia, acorn pollen, and Siberian gooseberry pollen (2.68, 3.00, and 3.28 pg/ml, respectively) compared to the control group (2.23 pg/ml). Conclusions: These results suggest that gastrodia or bee pollen may be developed as a complementary medicine to improve sexual hormone production.

약용버섯을 이용한 도토리화분의 세포 발아 및 항산화 활성 (Germination and Antioxidant Activity of Korean Oak Pollen Treated with Medicinal Mushrooms)

  • 홍인표;우순옥;한상미;여주홍;조미란
    • 한국균학회지
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    • 제42권2호
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    • pp.165-169
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    • 2014
  • 도토리화분의 총 폴리페놀함량은 화분배지에 뽕나무버섯(Armillaria mellea) 배양한 발아액에서 가장 높았으며, 표고(Lentinula edodes) 발아액에서 가장 낮았다. 뽕나무버섯을 배양한 발아액 중에서 동결건조 화분의 발아액이 정제화분과 저온초미분쇄화분의 발아액보다 총 폴리페놀함량이 많았다. 또한 동결건조 화분의 뽕나무버섯 발아액은 물추출액보다 총 폴리페놀함량이 1.4배 높았다. 도토리화분의 DPPH radical 소거능은 뽕나무버섯 발아액에서 가장 높았으며, 표고 발아액에서 가장 낮았다. 동결건조 화분의 뽕나무버섯 발아액은 DPPH radical 소거능이 물추출보다 2~4배 높았다. 수집된 꿀벌화분은 알갱이 형태이며, 꿀벌의 분비물을 제거한 순수 화분은 분말형태로 크기는 0.1~0.003 mm 정도이다. 화분의 전자현미경 구조는 도토리화분은 단립이며 모양은 장구형(prolate)이고 극면상은 난형이다. 발아구는 3구형이며 비교적 짧고 곧은 주름이 있다. 표면은 과립상(verrucate) 또는 미립상(scabrate)으로 불규칙한 돌기가 있다. 저온초미분쇄한 화분은 세포벽이 파쇄 또는 절단되었으며, 동결건조한 화분에서는 세포벽이 파열되어 세포질이 나출되는 양상을 보였다. 표고를 접종한 도토리 화분의 세포 발아 형태는 공구(pore) 주변에 외피가 없는 다량의 발아세포가 형성되었으며, 뽕나무버섯을 접종한 화분배지에서의 세포 발아 형태는 화분에서 균사속과 유사한 발아관이 형성되고 그 끝에 발아세포가 형성되었다.

자당과 붕산이 구기자 화분 발아에 미치는 영향 (Effect of Sucrose and Boric Acid on In Vitro Pollen Germination of Boxthorn (Lycium chinense M.))

  • 김수동;민병훈;윤화모;이옥란
    • 한국약용작물학회지
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    • 제21권5호
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    • pp.348-352
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    • 2013
  • This study was carried out to investigate the effect of sucrose, boric acid, and calcium nitrate in optimum pH and relative humidity on pollen germination and pollen tube growth of boxthorn (Lycium chinense M.). Medium containing 100mg/L of $H_3BO_3$ showed maximum pollen germination and pollen tube elongation, 64.8% and $920{\mu}m$. Additionally supplied calcium nitrate to the medium lowered pollen germination rate and pollen tube elongation. Here we report the optimum conditions for the pollen germination and pollen tube development was observed at 10% sucrose, 1.0% agar, pH 6.0, and 100% relative humidity.

인삼의 화분벽 발달에 관한 미세구조적 연구 (Fine Structural Study of Pollen Wall Development at Late Stage of Microsporogenesis in Panax ginseng)

  • 정병갑
    • Applied Microscopy
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    • 제35권4호
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    • pp.74-83
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    • 2005
  • 인삼의 소포자 발달에 따라 화분벽의 형성과정을 밝히고자 소포자 4분자 시기부터 화분이 성숙되기까지의 전 과정을 투과 및 주사 전자현미경으로 관찰하였다. 화분벽의 발달은 감수분열이 끝나고 소포자 4분자가 callose에 둘러싸여 있을 때 시작된다. 화분벽 발달 초기에는 원형질막이 두터워지고 구불구불해지며 원형질막 바깥쪽에 섬유성 구조물이 나타나기 시작하고 이 섬유성 구조물은 점점 뚜렷하게 나타나고 premexine으로 발달한다. 원형질막의 함입으로 형성된 돌출부와 premexine이 연결되어 단간이 발달하고 성숙화분에서는 endexine에 일시적으로 흰색의 선이 관찰되었다. 표벽발달이 완료되면 hypertrophic Golgi에서 형성되는골지소낭에 의하여 내벽이 발달하고 발아구 부위에서는 내벽이 비후되어 나타났다. 성숙한 인삼화분은 3구형 화분으로서 약 $20{\mu}m$ 크기이며 표벽무늬는 세망상형을 나타내었다.

송화가루 첨가가 우리밀 식빵의 품질특성에 미치는 영향 (Effects of Pine Pollen Powder on the Quality of White Bread Prepared with Korean Domestic Wheat Flour)

  • 이혜숙;박정로;전순실
    • 한국식품영양학회지
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    • 제14권4호
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    • pp.339-345
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    • 2001
  • Baking properties of Korean domestic wheat flour supplemented with pine pollen powder were investigated. Farinographic characteristics showed that the addition of pine pollen increased water absorption without any changes in dough development time and stability of dough in comparison with control. A higher gelatinization temperature and a lower maximum viscosity of dough on amylogram were observed with pine pollen powder addition. The addition of pine pollen powder showed decrease in redness and increases in lightness and yellowness of bread crumb. A significant increase in bread volume was observed as the pine pollen powder added more. Springiness. cohesiveness and resilience of bread were increased by pine pollen powder. Sensory evaluation of bread showed that the addition of pine pollen powder, especially at the level of 1%, enhanced color, mouth feeling, bleak and appearance without significant reduction of overall acceptability.

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PRK1, a Receptor-like Kinase from Petunia inflata, is Essential for Post-meiotic Development of Pollen and Embryo Sac

  • Pai, Hyun-Sook;Karunanandaa, Balasulojini;Gilroy, Simon;Kao, Teh-Hui
    • 한국식물학회:학술대회논문집
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    • 한국식물학회 1996년도 제10회 식물생명공학심포지움 고등식물 발생생물학의 최근 진보
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    • pp.48-60
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    • 1996
  • We previously identified and characterized a predominantly pollen-expressed gene of Petunia inflata that encodes a receptor-like kinase named PRK1. The extracellular domain of PRK1 contains leucine-rich repeats which have been implicated in protein-protein interactions, and the cytoplasmic domain was found to autophosphorylate on serine and tyrosine. To investigate the function PRK1 in pollen development, we transformed P. inflata plants with a construct containing the promoter of a predominantly pollen-expressed gene of tomato, LAT52, fused to an antisense PRK1 cDNA corresponding to part of the extracellular domain of PRK1, There transgenic plants were found to each produce approximately equal amounts of normal and aborted pollen. Analysis of the inheritance of the transgene inserts in two of the transgenic plants, ASRK-13 and ASRK-20, to their progeny revealed that certain transgene inserts cosegregated with the pollen abortion phenotype. Microscopic examination of the aborted pollen grains showed that their outer wall, the exine, was essentially normal, but that their cytoplasm contained only starch-like granules. Staining of the nuclei of the microspores at different stages of uninucleate stage. However, at subsequent stages half of the microspores completed mitosis and developed into normal binucleate pollen, but the other half initially remained uninucleate, then lost their nucleio. Analysis of the amounts of PRK1 mRNA and the antisense PRK1 transcript suggested that the pollen abortion phenotype most likely resulted from down-regulation of the PRK1 gene by the antisense PRK1 transgene. These results suggest that PRK1 plays an essential role in a signal transduction pathway that mediates post-meiotic development of microspores.

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작약의 화분배양에 의한 캘러스 및 배발생 (Callus Induction and Embryogenesis Through Pollen Culture in Paeonia albiflora PALL)

  • 김영숙;이병기
    • 식물조직배양학회지
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    • 제22권1호
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    • pp.13-17
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    • 1995
  • 작약의 화분배양에 의한 반수체 식물을 유기시킬 목적으로 화분배양을 실시하여 배양중 소포자의 변화를 관찰하고 캘러스 및 배발생에 미치는 저온전처리(5$^{\circ}C$/10 days)의 효과와 배양화분의 생존율을 조사하였다. 작약의 화분배양시 캘러스 및 배발생에는 저온전처리의 효과가 다소 인정되었으나 약배양의 효과에는 미치지 못하였다. 화분를 첨가한 고체배지에 이식했을 때 구형배가 형성되었다. 화분의 생존율에는 저온전처리 및 배지조성간 의 영향이 미치지 않았으며 배양기간이 지남에 따라 화분의 생존율도 저하되었다.

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Microspore Development According to the Floral Budsize in Astragalus membranaceus Bunge

  • Kim, Young-Guk;Son, Seok-Yong;Park, Chung-Heon;Seong, Nak-Sul;Lee, Bong-Ho
    • 한국작물학회지
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    • 제45권4호
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    • pp.251-256
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    • 2000
  • Astragalus membranaceus has flowers that are similar to that of the legume family, but shows poor bearing when self-pollination is induced. Thus, this study was carried out observing the ripening procedure of pistils and stamens and development stages of pollen in the context of the birth and growth of the flower. As to the bearing of the flower of A. membranaceus, few pod setting and 13% pod setting were observed when self-pollination is induced by paper-bag covering or artificial pollination treated respectively. The result indicates that A. membranaceus is a cross-pollination plant. A pistil grew faster than a stamen until just before blooming. The flower size was about 17.0mm$\times$4.0mm. Pistils and stamens had the same length after flowering. Pollen mother cells passed through meiosis and mitosis when its length reached around 3.5mm, thus creating the tetrade when 4 mm long. Pollen attained full growth when the bud was about 10mm long. An anther was found to tend to dehisce when the length of a bud reached around 12.0mm. As to the shape of pollen, about 70 % were normal. 1% and 30 % were small or empty pollen respectively. The result indicates that pollen of A. membranaceus attains full growth just before anther dehiscence which occurs before blooming while pistils grow faster than stamens until before flowering.

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Effect of different pollen sources on fruit characteristics and quality in 'Niitaka' pears (Pyrus pyrifolia Nakai)

  • Lee, Ug-Yong;Ahn, Young-Jik;Chun, Jong-Pil
    • 농업과학연구
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    • 제44권1호
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    • pp.23-29
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    • 2017
  • This study was conducted to explore which pollen type could be an effective pollen source for self-incompatible 'Niitaka' pear (Pyrus pyrifolia Nakai), when different pollinizers were to be applied. The pollens of five different pears with similar flowering times were applied to bagged 'Niitaka' flowers grown in Cheonan city, Korea. Pollen types used were of different origins including Korean pears ('Wonhwang' and 'Chuhwangbae'), Japanese pears ('Chojuuro' and 'Okusankichi'), and Chinese pear ('Yali'). Results show that the amount of pollen produced by flowers of each cultivar was the largest in Korean pear 'Wonhwang' (234 g/100 flowers) and the smallest in Japanese pear 'Okusankichi' (126 g/100 flowers). A high proportion of large fruits (> 600 g), 71.4% of total production, was found in the fruits treated with 'Yali' pollen. However, these fruits showed an unfavorable external appearance. Based on individual fruit width differences, 'Chojuuro' treatment produced the smallest difference in fruit diameters (3.2 mm) and 'Yali' treatment' gave the largest (4.8 mm). Also, the difference in fruit length was the largest in 'Yali' (7.5 mm), which also produced the most uneven fruits among the pollinizers used. Meanwhile, the use of pollens of 'Wonhwang' and 'Chuhwangbae' improved productivity by increasing the fruit shape index and the ratio of bigger fruits in total production. Moreover, those pollens also decreased the development of lenticels on fruit skins which gave them a smoother appearance.