• 제목/요약/키워드: plucking

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고추의 꼭지제거 시스템 개발(II) - 시작품의 제작 및 성능평가 - (Development of Red Pepper Calyx-plucking System(II))

  • 조용진;박재복
    • Journal of Biosystems Engineering
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    • 제17권3호
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    • pp.290-296
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    • 1992
  • A prototype calyx-plucking system was designed on the basis of a calyx-plucking method which had been developed in the previous study. This system was composed of a pair of compressive rollers and three pairs of tensile rollers. The performance test for this system revealed that two significant factors of operating conditions were the moisture content of red pepper and the relative velocity between tensile rollers. The newly developed system can be utilized as an efficient calyx-plucking unit in the processing plant for powdering red pepper.

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LABOUR REDUCTION OF TEA PLUCKING OPERATION WITH PORTABLE TYPE MACHINE

  • Iwasaki, K.;Miyabe, Y.;Kashiwagi, S.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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    • pp.601-610
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    • 1993
  • With the purpose of labour reduction in tea plucking operation with portable type machine, the influence of frame angles and tea leaves weight on the grasping forces of each finger were investigated. At the measurement of the grasping force of each finger except for thumb, grip strength dynamometers were attached at the grasping position of the frame instead of handle grips. A series of measurement was carried out changing frame angles of the tea plucking machine and the weight of tea leaves. With the obtained results of the experiments , the influences of the frame angles and the weight of the tea leaves on the grasping forces of each finger were analyzed. Some reasonable suggestions for the labour reduction in the tea plucking operation with portable type machine were obtained in the aspect of normalizing the balance of the grasping force on each finger and these suggestions are expected to contribute the labour reduction of the tea plucking operation.

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NMR Metabolomic Profiles for Quality Control of Korean Green Tea (Camellia sinensis) Classified by the Plucking Season

  • Choi, Kwang-Ho;Park, Ji Su;Kim, Hyeon Su;Choi, Ye Hun;Jeon, Jun Hyeok;Lee, Joon-Hwa
    • 한국자기공명학회논문지
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    • 제21권4호
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    • pp.119-125
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    • 2017
  • The plucking season of green tea leaves is one of the important parameters that decide their metabolic diversity, quality, and prices. The effects of plucking sghlwleasons on green tea metabolites were investigated through metabolite profiling by $^1H$ NMR spectroscopy. The orthogonal projection on latent structure-discriminant analysis (OPLS-DA) showed clear discriminations of green teas by three different grades depending on plucking seasons: Ujeon, Sejak, and Jungjak. These results suggested that the nine peak groups could be used for diagnostics for identification of high quality Ujeon grade of green tea.

Studies on the Development of a Tea Harvesting Machine

  • Okada, Yoshiichi;Gejima, Yshiinori
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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    • pp.478-487
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    • 1996
  • A " plucking rolls device" was developed in this study to improve the quality of harvested tea leaves. In this report, the outline of the system and the results of performance experiments in our laboratory are discussed. Tow kinds of performance experiments were carried out. The first experiment checked harvesting accuracy by using a plucking unit that was developed for harvesting machine installation. The second experiment was a harvesting experiment which utilized a fron bar in order to prevent cutting of the tea buds which had been a problem in precious experiments . As a results of the first experiments , it was confirmed that selective harvesting obtained high quality tea leaves. but a cutting problem that, when the harvesting seed was faster than the working speed, which was non-selective harvesting , was also seen. In the second experiment, the cutting rate decreased to a maximum of 50% level, when tea buds most bent ahead by the front bar. The effect was seen that cutt ng problem was alleviated from this.

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지리산 녹차의 향기성분 (The Aroma Components of Green Tea, the Products of Mt. Chiri Garden)

  • 최성희;배정은
    • 한국식품영양과학회지
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    • 제25권3호
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    • pp.478-483
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    • 1996
  • The aroma components of Korean green tea in the south western part of Mt. Chiri prepared by the traditional method from native variety were analyzed using GC and GC-MS. The patterns on GC chromatograms of the three samples from the flushes plucked in early spring were similar, though they are prepared by different producers in the area of Hadong-kun, Kyung sang nam-do. A total of 51 aroma compounds were identified in all samples. Main component in the aroma compounds of these teas were geraniol, benzyl alcohol, 2-phenylethanol, $\beta$-ionone, benzyl cyanide and linalool oxides. The aroma components of green teas manufactured by the different plucking periods were also compared. The amounts of geraniol, typical rose floral aroma were particularly decreased in the final plucking period. The amounts of pyrazines and furfuryl alcohol, typical roasted aroma and nutty aroma were slightly increased in later plucking period.

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국내산 다엽의 채취시기별 카테킨의 함량 및 조성 (Catechin Content and Composition of Domestic Tea Leaves at Different Plucking Time)

  • 위지향;문제학;박근형
    • 한국식품과학회지
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    • 제31권1호
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    • pp.20-23
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    • 1999
  • 채취시기 및 엽위별 차카데킨의 함량 및 조성에 대한 정보를 얻고자 다엽을 5월, 7월, 8월에 채취하고 다엽을 1엽 심, 2엽, 3엽, 4엽으로 나누어서 카테킨 함량 및 개별 카테킨 조성을 분석한 결과, 채취시기별로는 8월에 채취한 차엽의 카테킨 함량이 5월이나 7월에 채취한 것보다 더 많았으며, 엽위별로는 1엽 심, 2엽, 3엽, 4엽 중에서 1엽 심에 카테킨의 함량이 가장 많고 4엽이 가장 적었다. 또한 구성 차카테킨의 함량은 EGCG가 가장 많은 양이 함유되어 있었으며, ECG, EC, EGC의 순이었다.

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고추의 꼭지제거 시스템 개발(I) -꼭지제거의 원리- (Development of Red Pepper Calyx-plucking System(I))

  • 박재복;조용진
    • Journal of Biosystems Engineering
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    • 제17권3호
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    • pp.285-289
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    • 1992
  • Red pepper is composed of pericarp and calyx. Calyx must be removed for the producton of high quality powdered red pepper. However, an apparatus to effectively remove calyx is not available. This study was performed to develop a method to remove calyx. According to the result of this study, the following method was found out to be very effective. Step 1 : Red pepper must be compressed by a compressing apparatus such as roller system. Step 2 : Calyx in red pepper must be plucked out when red pepper passes through roller system with relative velocity.

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Trichophyton verrucosum var album 의 실험적(實驗的) 감염(感染) 기니픽에 대한 병리학적(病理學的) 관찰(觀察) (Pathological observations of guinea pigs experimentally infected with Trichophyton verrucosum var album)

  • 원종한;조성환
    • 대한수의학회지
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    • 제33권2호
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    • pp.309-320
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    • 1993
  • Guinea pigs were cutaneously inoculated with Trichophyton verrucosum var album, that is a common causative fungus of dermatophytosis in cattle. The developmental process of lesions, clinical and histopathological changes and reisolations of the fungi were studied to evaluate the pathogenicity of Trichophyton verrucosum var album in guinea pigs. Results obtained through the experiments were summarized as follows : 1. The incidence of infection of the clipping group was 13(86%) of 15 animals, and that of the plucking group was 14(93%) of 15 animals. In both of the clipping and plucking groups, visible cutaneoas lesions were developed between 4 and 7 days post inoculation(p.i.). The spreading and the climax stages persisted for 4 to 11 and 6 to 12 days, respectively. 2. In macroscopic observations, formation of various degree of erythemas and scales over the inoculated skin sites were observed in the spreading stage. In the climax stage, exudative changes and dark red crusts were formed as typical circular lesions. In the healing stage, the lesions revealed shedding of crust, alopecia and hair regrowth. 3. In histopathological observations, infiltration of inflammatory cells, hyperplasia, microabscesses and keratinous-hyaloid materials of epidermis were observed in the spreading stage. Hyphal invasion was primarily observed at the level of epidermis and pilosebaceous ducts. In the climax stage, the infected epidermis was thick with severe hyperplasia, hyperkeratosis and acanthosis. The microabscesses with fungal hyphae, folliculitis and hyperplasia of external root sheath were observed in the dermis. The fungal hyphae were observed only in the tissues of hair follicles, that were internal root sheath, cuticle, the keratinized portions of cortex and medulla 4. In reisolation of the inoculated fungus, all trials for ten animals showed positive cultures until 25 days p.i.. Afterward, the reisolation rates were gradually decreased, showing all negative after 40 days p.i..

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한국의 기반암 하상 침식 지형 연구 (A review and new view on the study on minor erosional forms in bedrock channels in Korea)

  • 김종연
    • 한국지형학회지
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    • 제18권4호
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    • pp.35-57
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    • 2011
  • 포트홀로 대표되는 기반암 하상에 발달하는 다양한 침식 지형은 전문 연구자들의 연구 대상일 뿐만 아니라 일반인들에게 지형학의 학문적 중요성을 인식하게 하는 중요한 대상이다. 본 고에서는 우리나라에서 이뤄진 기반암 하상에 발달하는 지형들에 대한 연구들의 내용을 정리하고 소개하여 현황을 파악하고자 한다. 또한 기반암 하상지형의 발달과 관련된 공동현상, 굴식, 수문쐐기, 퇴적물 입자에 의한 마식 등과 같은 프로세스들과 관련된 지형들을 정리하여 소개하고자 한다. 최근에 해외 학계에서 논의되는 퍼로우, 플루트, 러넬 등과 같은 하상 지형의 특성과 형성 과정을 소개하고자 한다. 이러한 지형들은 풍화 기원의 지형들과 명확히 구분되어야 할 것으로 보인다. 또한 앞으로 우리나라의 기반암 하상 미지형 연구가 집중해야 할 과제인 하천 지형 침식 과정에 대한 기능지형학적 연구와 실험 연구의 중요성을 강조하였다. 또한 우주기원핵종을 이용한 침식률의 직접 추정과 같은 앞으로의 연구 방향을 제시하였다.