• Magazine of the Korean Society of Agricultural Engineers
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• v.24 no.4
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• pp.109-115
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• 1982

• Journal of Korean Association for Spatial Structures
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• v.21 no.2
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• pp.4-11
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• 2021

• Korean Journal of Agricultural Science
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• v.41 no.4
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• pp.473-480
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• 2014

Upon setting up a dedicated plastic greenhouse for tomato cultivation developed by the Rural Development Administration on the Gyehwa reclaimed land, this study was aimed at analyzing the problems can be occurred in the installation of plastic greenhouse on reclaimed lands as well as finding out solutions for improvement. A relatively cheaper wooden pile was used in the installation in order to supplement the soft ground conditions. Based on the results of ground investigation of the installation site, both the allowable bearing capacity and pulling resistance of the wooden pile with a diameter of 150 mm and a length of 10 m were computed and came out to be 30.645 kN. It was determined that the values were enough to withstand the maximum compressive force (17.206 kN) and the pullout force (20.435 kN) that are generally applied to the greenhouse footing. There are three problems aroused in the process of greenhouse installation, and the corresponding countermeasures are as follow. First, due to the slightly bent shape of the wooden pile, there were phenomenon such as deviation, torsion, and fracture when driving the pile. This could be prevented by the use of the backhoe (0.2) rotating tongs, which are holding the pile, to drive the pile while pushing to the direction of the driving and fixing it until 5 m below ground and applying a soft vibrating pressure until the first 2 m. Second, there exists a concrete independent footing between the column of the greenhouse and the wooden pile driven to the underground water level. Since it is difficult to accurately drive the pile on this independent footing, the problem of footing baseplate used to fix the column being off the independent footing was occurred. In order to handle with this matter, the diameter of the independent footing was changed from 200 mm to 300 mm. Last, after films were covered in the condition that the reinforcing frame and bracing are not installed, there was a phenomenon of columns being pushed away by the strong wind to the maximum of $11m{\cdot}s^{-1}$. It is encouraged to avoid constructions in winter, and the film covering jobs always to be done after the frame construction is completely over. The height of the independent footing was measured for 9 months after the completion of the greenhouse installation, and it was found to be within the margin of error meaning that there was no subsidence. The extent to the framework distortion and the value of inclinometers as well showed not much alteration. In other words, the wooden pile was designed to have a sufficient bearing capacity.

• Journal of Bio-Environment Control
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• v.22 no.1
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• pp.7-12
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• 2013

Environmental measurements in the many different types of horticultural farms were carried out to evaluate the ventilation performance for multi-span plastic greenhouses according to the eaves height, the number of spans, the existence of side wall vents and the position of roof vents. Hydroponic tomatoes were being cultivated in all experimental greenhouses, and ventilation rates of the greenhouses were analyzed by the heat balance method. It showed that the ventilation rate in the greenhouse with 4 m eaves height increased about 22% compared to the greenhouse with 2 m eaves height. The ventilation rate in the greenhouse with 9 spans decreased about 17% compared to the greenhouse with 5 spans. In the greenhouse with 9 spans, if there were no side wall vents, the ventilation rate showed about a third of the case that side wall vents were open. Overall, as the eaves height was higher and the number of spans was smaller in multi-span greenhouses, the natural ventilation performance was better. And the ventilation performance was best in the greenhouse which the eaves height was high and the position of roof vents was ridge, not gutter. Therefore, in order to maximize the natural ventilation performance, multi-span plastic greenhouses need to improve their structures such as that make the eaves height higher, place the roof vents on the ridge, install the side wall vents as much as possible, and the number of spans is limited to about 10 spans.

• Korean Journal of Medicinal Crop Science
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• v.23 no.3
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• pp.198-206
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• 2015

This study was conducted to investigate the effects of sowing density, number of seeds sown per hole, and thinning treatment on growth characteristics and disease occurrence in Panax ginseng under direct sowing cultivation in a blue plastic greenhouse. Seedling were grown from 2 or 3 seeds sown, and the healthiest was only retained, while the rest were thinned out at the foliation stage. $NO_3$-N, $P_2O_5$, and organic matter content differed significantly between growth conditions in the plastic greenhouse and in conventional shade in the soil. Disease also tended to be higher in the conventional shade than in the plastic greenhouse. Plant height and stem length showed an increasing trend with increasing sowing density and number of seeds sown per hole. However, these measures noticeably decreased when thinning treatment was conducted. Growth of the subterranean part of ginseng was not markedly influenced by sowing density, the number of seeds sown per hole, or thinning treatment. Root weight, which is an important factor in yield, was significantly affected by the number of seeds sown and thinning treatment. Interestingly, root weight tended to be higher in the thinning treatment plot than the untreated control plot. Damping-off and root rot increased noticeably as the number of seeds sown increased. Disease also tended to be substantially higher in the thinning treatment plot than the untreated control. However, physiological disorder of the plants did not vary with sowing density, the number of seeds sown, or thinning treatment.

• Journal of Bio-Environment Control
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• v.13 no.3
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• pp.162-166
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• 2004

Air temperature variation along the length of the air duct in an air-heated plastic greenhouse was large, 13 ～ 15$^{\circ}C$ between the front and the rear side of a greenhouse. To reduce this temperature variation, a new PE-film air duct having a small duct inside a large duct (double duct) was developed. This double duct was consisted of an inner duct with air outlets at a 0.15 m interval and an outer duct with air outlets at a 2.5 m interval. Diameters of the air outlet holes were 7, 15, and 35 cm from the front to the end of the inner duct film, while identical 10 cm holes were used on the outer duct film. As a result, air temperature was $46^{\circ}C$ at the beginning side and $47^{\circ}C$ at the ending side, while the conventional single duct had $53^{\circ}C$ at the beginning point and $38^{\circ}C$ at the ending point with a variation of $15^{\circ}C$. Height of a cucumber crop grown in a greenhouse with the new double air duct system was 65.5 cm, 14% increase as compared to that in a greenhouse with a conventional air duct system. Total fruit yield per l0a greenhouse in a greenhouse with the new double air duct system was 4,616 kg, which was 17% greater than that in a greenhouse with a conventional air duct system. Amount of heating oil consumption during March 3 to April 24, 2002 was 3,233 L per l0a greenhouse with the new double air duct system, which was 13% less than that with a conventional air duct system.

• Journal of The Korean Society of Agricultural Engineers
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• v.52 no.2
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• pp.67-73
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• 2010

Unlike Urban building, horticultural facilities has a lot of heat loss through plastic or glass covering material which could be much influential to growing plant and consuming energy for heating greenhouse. In many cases, heat loss from a break of cover, a gap of joint sealing, the entrance to greenhouse and windows for ventilation are the main factors considered in calculating the heating load for horticultural facilities. however the normal observation through human eye and digital camera could not recognize where the heat loss occurred. but the infrared thermal image camera with detecting thermal difference could be very effective for noticing heat loss by analyzing infrared thermal image. In this study, greenhouse structure, covering material, internal and external provisions for Horticultural facilities were surveyed in different sites and Infrared thermal camera shooting and image analysis were performed for auditing heat loss from cultivation facilities The results from this study were that unexpected heat loss had been noticed in 7 representative cases of greenhouse such as side wall covered with single or double plastic, and the joint of horizontal thermal curtain, roof without horizontal thermal curtain, entrance to greenhouse, windows for ventilation. the most important factors for keeping heat energy were whether the horizontal thermal curtain with multifold thermal material was installed or not. The internal or external covering using multifold thermal curtain proved to be the most effective ways to keep heat energy from losing through heat transmission, heat radiation. from inside to outside the horticultural facilities.

• Journal of the Korean Solar Energy Society
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• v.22 no.3
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• pp.1-10
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• 2002

Relatively being economical in installation and easy in operation, hot-air heating system has been generally used in greenhouse for heating system regardless of high cost in maintenance and uneven distribution of air temperature. Therefore to overcome the disadvantages in maintenance and in distribution of air temperature and to improve efficiency of heating system, this experimental study is performed. This experimental study aims to improve the character of uneven temperature distribution in vertical direction and to reduce energy consumption for heating in a greenhouse. The experiment had been performed to investigate change of thermal environment and effects on reducing energy consumption for heating in greenhouse by additional surface insulation and reduction of indoor-air volume that come by installing transparent vinyl membranes with different height in each house. The results show that there is a wide difference in oil-energy consumption between houses according to condition of surface insulation and change of indoor-air volume. Furthermore, the results show that the efficiency of dual surface is higher than that of change of indoor-air volume in terms of energy saving.

• Journal of Korean Society of Forest Science
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• v.85 no.3
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• pp.532-538
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• 1996

GA4/7 spray, injection and several cultural treatments were applied to the greenhouse-grown potted hybrid larch(Larix decidua${\times}$leptolepis) grafts and field-grown European larch seedlings to induce early flowering. A treatment consisting of repeat-ed GA4/7 sprays, alone, was the most effective flower induction treatment for greenhouse-grown, potted larch grafts. Root pruning as a adjunct treatment did not show synergistic effects. Injection for potted grafts with GA4/7 was not useful approach in this study and it resulted in increased mortality. In the field experiment with 10-Year-old larch seedlings, repeated GA4/7 sprays in combination with root pruning or with plastic mulching appears to be useful and practical means for inducing larch flowers:

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.623-634
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• 2018

This experiment was conducted to determine the effects of the pre- and post-harvest variable factors on the processed product of kimchi cabbage. Two kimchi cabbage cultivars, namely 'Chungwang' and 'Dongpung,' were grown in a field and under a plastic greenhouse condition and stored at $5^{\circ}C$ after harvesting with and without low-density polyethylene (LDPE) film packaging. Growths were determined after harvesting while salting characteristics were determined after the processing and storage. The results show that the height, weight and leaf thickness were higher in kimchi cabbages grown in the greenhouse than those grown in the field. The plastic house culture increased the kimchi cabbage growth of the head weight, head height and leaf thickness compared with that of the open field culture. However, the osmolality and firmness were higher in the outdoor cultivated kimchi cabbages. Kimchi cabbage packed in film covered sacks and stored at $5^{\circ}C$ showed lower weight loss than unpacked cabbages during storage. Salt concentration and pH were also affected by the different pre- and post-harvest factors after salting the kimchi cabbages. Salt concentrations of the kimchi cabbage were influenced by various factors such as the cultivars, cultivation methods and storage covering. Though the present findings showed a limited difference in salt concentration and pH between the cultivars of kimchi cabbages, this study suggests that there is a relationship between processed agricultural products and their pre- and post-harvest methods.