• Title/Summary/Keyword: plant development index

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Development of Gas Detector Location Index Technique to Prevent Explosion Accidents of Offshore Plant (해양플랜트 폭발사고 방지를 위한 가스감지기 위치 선정 방법 연구)

  • Sohn, Jung Min;Paik, Jeom Kee;Kim, Sang Jin
    • Journal of the Society of Naval Architects of Korea
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    • v.54 no.1
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    • pp.63-70
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    • 2017
  • Release of hazardous and flammable gas is a significant contributor to risk. The ignition of flammable gas clouds can lead to explosion accidents in the offshore installations. A gas detector, which is one of active protect systems, brings the module into a safe state through emergency shut down processes and reduces the damage by eliminating the dangerous releases. It is critical to understand the gas release, the wind field, and the complex geometry of installations to determine gas detector placement. In this paper, the Gas detector Location Index (GLI) which is a novel index for optimal detector location determination to efficiently prevent explosion accident using probabilistic approach.

Shelf Life Prediction of Seasoned Anchovies packaged with PET/EVOH Film (포장(PET/EVOH Film) 멸치조미가공품의 유통기한 예측)

  • Lee, Eui-Seok;Lee, Hyong-Ju;Bae, Jae-Seok;Kim, Yong-Kuk;Lee, Jong-Hyeouk;Hong, Soon-Taek
    • Journal of the East Asian Society of Dietary Life
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    • v.23 no.6
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    • pp.827-832
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    • 2013
  • An attempt is made to predict the shelf life of seasoned anchovies packaged with laminated film, composed of polyethylene terephthalate (PET) and ethylene vinyl alcohol (EVOH). First, a descriptive sensory analysis is carried out to determine the principal sensory quality index in seasoned anchovies. Then, the physicochemical quality index with high correlation to the principal sensory quality index is determined accordingly. Subsequently, with the physicochemical quality index, the shelf-life is estimated by using the Arrhenius equation. As for the sensory quality index, 'color' is determined as a principal sensory quality index. For all samples stored at 3 different temperatures (25, 35, $45^{\circ}C$), it is observed that the sensory score is shown to be over 2.5 until 60 days of storage period, which is the lowest acceptable level. In addition, the b-value, as a physicochemical quality index, is determined to have a high correlation to the sensory quality index. Further, the activation energy and the Q10 value for the b-value by the Arrhenius equation is found to be 11.24 kcal/mol, 1.385~2.011, respectively. Thus, it can be concluded that the shelf life of seasoned anchovies packaged with PET/EVOH film is estimated to be 279.44 days when stored at $20^{\circ}C$.

Vegetational Structure of Orchardgrass Sward Ⅰ. Changes of dry matter production by the times of year and its relation both morphological and structual characteristics (Orchardrass의 植生構造 Ⅰ. 乾物生産性의 經年的 變化와 形態的, 構造的 形質과의 關係)

  • Lee, Joo-Sam
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.8 no.2
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    • pp.77-84
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    • 1988
  • This experiment was conducted to investigate the morphological and structual characters and the dry weight of plant (DW/pl.) concerned vegetational structure of orchardgrass pastures by the times of year, from 1 year to 7 year previous, 1986 through 1980, alternately. this experiment was carried out on the experimental fields of Yonsei University. The results are summarized as follows: 1. Population density (PD) was extremely decreased by the times of year. 2. Pasture productivity was highest at 3 year old pasture, was lowest at 5 year old pasture and was recovered at 7 year old pasture. 3. Recovery of pasture productivity was followed the increase of dry weight of plant (DW/pl.) and number of tillers per plant (NT/pl.) 4. The population density of 7 year old pasture was 14 plants per square meter. 5. The number of tillers per plant (NT/pl.), dry weight of plant (DW/pl.) plant length (PL), and plant size (PS) was frequently showed the highest values by the times of established year. 6. The stubble diameter (DIA), stubble area (SB), plant size (PS), distance between neibour plant (DIS) and leaf area index (LAI) was increased according to the times of year. 7. The dry weight of plant (DW/pl.) was positively significant correlations with the number of tillers per plant (NT/pl.) all of the established pastures, but the dry weight of a tiller (WT) was tended to increase of correlations with the dry weight of plant (DW/pl.) by the times of year. 8. Differences between morphological and structual characters was recognized according to the times of year.

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Evaluating Applicability of Photochemical Reflectance Index using Airborne-Based Hyperspectral Image: With Shadow Effect and Spectral Bands Characteristics (항공 초분광 영상을 이용한 광화학반사지수 이용 가능성 평가: 그림자 영향 및 대체 밴드를 중심으로)

  • Ryu, Jae-Hyun;Shin, Jung Il;Lee, Chang Suk;Hong, Sungwook;Lee, Yang-Won;Cho, Jaeil
    • Korean Journal of Remote Sensing
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    • v.33 no.5_1
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    • pp.507-519
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    • 2017
  • The applications of NDVI (Normalized Difference Vegetation Index) as a vegetation index has been widely used to understand vegetation biomass and physiological activities. However, NDVI is not suitable way for monitoring vegetation stress because it is less sensitive to change in physiological state than biomass. PRI (Photochemical Reflectance Index) is well developed to present physiological activities of vegetation, particularly high-light-stress condition, and it has been adopted in several satellites to be launched in the future. Thus, the understanding of PRI performance and the development of analysis method will be necessary. This study aims to interpret the characteristics of light-stress-sensitive PRI in shadow areas and to evaluate the PRI calculated by other wavelengths (i.e., 488.9 nm, 553.6 nm, 646.9 nm, and 668.4 nm) instead of 570 nm that used in original PRI. Using airborne-based hyperspectral image, we found that PRI values were increased in shadow detection due to the reduction of high light induced physiological stress. However, the qualities of both PRI and NDVI data were dramatically decreased when the shadow index (SI) exceeded the threshold (SI<25). In addition, the PRI calculated using by 553.6 nm had best correlation with original PRI. This relationship was improved by multiple regression analysis including reflectances of RED and NIR. These results will be helpful to the understanding of physiological meaning on the application of PRI.

Selection of Resistant Varieties to Aspergillus flavus by Determination of Aflatoxin B1 Content in Korean Peanut (Arachis hypogaea L.) Accessions

  • Seungah Han;Byeong-Cheol Kim;Jungmin Ha;Tae-Hwan Jun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.3
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    • pp.175-187
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    • 2023
  • Peanuts, also known as groundnuts (Arachis hypogaea L.), are globally recognized as a vital oilseed crop. Peanuts are rich in proteins (e.g., arginine), oils (e.g., oleic acid and linoleic acid), fiber, vitamins (e.g., niacin and tocopherol), and carbohydrates and are consumed worldwide. However, the presence of aflatoxin (AF) has garnered substantial attention since its initial discovery as the causative agent of Tukey's X disease in the United Kingdom in 1960. Among the 18 aflatoxins identified, aflatoxin B1 (AFB1) has the highest toxic activity and causes hepatocellular carcinoma. It is classified as Group I by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO). The present study was conducted to evaluate aflatoxin B1 resistance of 102 peanut accessions and select putative aflatoxin B1-resistant peanut accessions to aflatoxin B1. One hundred and one Korean germplasms harvested in 2020 were inoculated with A. flavus to identify aflatoxin-resistant cultivars, and the aflatoxin B1 concentration was measured using an ultra-performance liquid chromatography-photodiode array detector. Twenty-six accessions with aflatoxin B1 concentrations lower than those of the check plant 55-437 were chosen for the development of aflatoxin-resistant varieties in Korea. As Korean aflatoxin-resistant varieties have not yet been developed, the findings of the present study are expected to provide useful information for the development of aflatoxin-resistant cultivars.

Development of Power Performance Evaluation System using Modeling Technology (설비 모델링 기술을 이용한 발전성능평가 시스템 구성방안 연구)

  • Lee, Ji-Hoon;Lee, In-tae;Jung, Nam-Joon;Bae, Jung-Seok;An, Young-Mo
    • KEPCO Journal on Electric Power and Energy
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    • v.4 no.2
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    • pp.81-88
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    • 2018
  • Performance evaluation of a plant to efficiently manage and maintain the performance of the plant is a very important procedure. However, since the conventional performance evaluation method is an Excel-based manual method, the preparation procedure is complicated and the versatility is poor. In this paper, we analyze the problems of the existing performance evaluation system, effectively model the equipment, calculate the missing physical properties, and improve the versatility, efficiency and accuracy of the performance evaluation through the equipment modeler which performs automatic index calculation based on this.

Effect of Artificial Light Source on the Growth and Quality of Lettuce

  • Hyeon-Do Kim;Yeon-Ju Choi;Eun-Young Bae;Byoung-Il Je;Seung-Min Song;Jum-Soon Kang
    • Journal of Environmental Science International
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    • v.33 no.6
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    • pp.383-402
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    • 2024
  • Variations in lettuce growth and quality were observed depending on the type of artificial light source. The RGB LED treatment resulted in thick leaf development, leading to higher fresh weight, dry weight, and relative growth rates. Two cultivars, "Tomalin" and "seonpunggold," exhibited increased anthocyanin content and dark red leaf color under conditions of RGB LED treatment. Additionally, they exhibited high chlorophyll content under conditions of RGB LED and RGBFR LED treatments. Particularly, under Red LED treatment, the plants showed elongated leaves with narrow widths, resulting in a higher leaf shape index and a tendency towards leaf curling. Therefore, RGB LED lighting which appropriately blends red, blue, and green lights, is more effective than single lighr sources at improving lettuce growth and quality.

Screening of Natural Antioxidant from Plant and Their Antioxidative Effect (식물성 천연 항산화물질의 검색과 그 항산화력 비교)

  • Choi, Ung;Shin, Dong-Hwa;Chang, Young-Sang;Shin, Jae-Ik
    • Korean Journal of Food Science and Technology
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    • v.24 no.2
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    • pp.142-148
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    • 1992
  • Certain parts of 95 species of edible and medical plants were extracted with water and 75% of ethyl alcohol. After addition of those extracts to palm oil, lard and soybean oil at different level, their antioxidative activities were compared by Rancimat test. Six species among them seemed to have rather strong antioxidative activity and high extracting yields(i.e. Taraxacum platycarpum, Plantago asiatica, Rhus javanica L., Lycopus lucidus, Astragalus membranaceus, Taraxacum platycarpumH). Among them, the Rhus javanica L. ethanol extract retarded greatly the induction period of palm oil and lard. When 600 ppm of Rhus javanica L. extract were added to palm oil and lard, AI(antioxidant index was expressed as induction period of oil containing various plant extracts/induction period of control oil) of each was 1.35 and 3.03 respectively. This result indicated that the Rhus javanica L. extract was more effective on lard than the other oils.

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Effects of Fruit-set Position and Number of Fruits set per plant on netting, Fruit quality and Fruit weight in Netted melon (Cucumis melo L. var. reticulatus) (네트멜론의 착과절위 및 착과수가 네트발현, 품질 및 과중에 미치는 영향)

  • Lee, Sung Gil;Lee, Woo Sung
    • Current Research on Agriculture and Life Sciences
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    • v.14
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    • pp.61-65
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    • 1996
  • This study was carried out to determine the effect of fruit-set position and number of fruit set per plant on yield and quality including netting in "Super VIP" melon cultivated in spring season. 1) In training system of one fruit per plant, index of netting was acceptable, regardless of the node position of fruit-set. The higher node order of fruit set was, the heavier, longer, bigger in diameter the fruit set was, and the thicker the flesh was. However, soluble suger content and storability was decreased with increased node order. 2) In training system of two fruit per plant, the higher the fruit-set position in node order was, the better the netting index, fruit quality including fruit weight, length, diameter, and thickness of flesh were, but there was no difference in storability. 3) Fruits produced by one-fruit-per-plant training were superior to those produced by two-fruit-per-plant training in maker quality including netting, sugar content, stcrability. The fruit set on 12th node in one-fruit-per-plant training were the best in market quality. 4) Yield was increased by two-fruit-per-plant training.

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Characteristics of the Species Composition by Plant Community in the Shincheon Wetland of Mangyeong River, Jeonbuk (만경강 신천습지의 식물군락별 종조성적 특성)

  • Kwang-Jin, Cho;Jung-A, Lee;Jeoncheol, Lim;Yeounsu, Chu
    • Journal of Environmental Impact Assessment
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    • v.31 no.6
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    • pp.409-422
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    • 2022
  • Riverine wetlands are an important element of the river ecosystem and account for approximately 38% of the inland wetlands surveyed so far. The Shincheon Wetland located in Mangyeong River is also a channel wetland as the flow rate is slowed by the constructed weirs, leading to sediment accumulation. To identify the conservation value and ecological characteristics of Shincheon Wetland, its vegetation and plant diversity were identified using a phytosociological method, and a total of 45 vegetation-related datasets were collected. Overall, 24 plant communities, comprising a total of 153 taxa (49 families, 117 genera, 146 species, 2 subspecies, 5 varieties) were identified. The plant with the highest appearance rate in the communities was Humulus japonicus Siebold & Zucc. In addition, annual herb species, including Rumex crispus L., Bromusjaponicus Thunb., Erigeron annuus (L.) Pers., and Artemisia indica Willd. were frequently observed to be growing in the secondary grassland. Naturalized plants were surveyed in the 38 taxa; the urbanization index was 10.3% and the naturalized index was 24.8%. Plant communities were largely classified into submerged vegetation, floating and floating-leaved vegetation, annual and biennial vegetation, perennial herb vegetation, and woody vegetation. The distribution of plant communities reflecting various habitats, including the lentic and lotic zone maintaining a constant water depth, littoral zone experiencing intermittent water level fluctuations, and dry floodplain environment was also confirmed. Overall, plant community development plays an important role in the habitat for wild animals; therefore, it is expected to positively impact biodiversity enhancement.