• Preventive Nutrition and Food Science
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• v.14 no.4
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• pp.349-353
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• 2009

The effects of packaging materials on preserving the functional component of pine bud beverage stored under UV (ultraviolet) light exposure conditions were studied. The order of UV light blocking properties of the selected packages was: opaque can> opaque PET (polyethylene terepthalate) with green lamination=transparent PET with 10% PEN (polyethylene naphthalate) blending> transparent PET, and did not depend on film thickness in specified range. At 20${^{\circ}C}$, the order of preserving degree of original color and endobornyl acetate, which is quality index of pine bud beverage, was the same as above. Exposure to UV light can cause of deterioration of functional food components, but green color lamination and blending of PEN materials with transparent PET help to preserve the UV sensitive pine bud beverage components. However, the treated PET bottles have poorer preservation capabilities than the opaque cans. Transparent PET with PEN blending, in particular, will be very useful packaging material for colorful functional beverage preservation by helping to protect the ingredients while attracting consumer attention.

• The Korean Journal of Food And Nutrition
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• v.30 no.6
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• pp.1133-1139
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• 2017

This study was conducted to investigate the antioxidant activities of extracts from various parts of the pine tree, which is known as a good source of functional food material. While ethanol extraction yields of pine bud and cone were higher than water extraction yields of pine bud and cone, water extraction yield of pine needle was higher than ethanol extraction yield of the pine needle. The content of polyphenols in the pine cone ethanol extract was 5 times higher than that in the pine bud and needle. Further, the content of flavonoids in the pine cone ethanol extract was 8 times higher than that in the pine bud and needle. DPPH radical scavenging effect of the pine cone ethanol extract was 3~5 times higher that of the pine bud and needle extract. Regardless of the extraction solvents, trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) of the pine cone were stronger than those of the other parts of the pine tree. Taken together, it can be expected that the pine cone can be practically used as an antioxidant substance in food and beauty industries.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.11
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• pp.1573-1579
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• 2010

This research was performed to determine the antioxidant activity, nitrite scavenging activity, and its inhibitory activity on angiotensin converting enzyme (ACE), xanthine oxidase, $\alpha$-glucosidase, and elastase of hot water extract from pine bud (WPB). Antioxidant activity of WPB was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and superoxide dismutase (SOD)-like activity. DPPH radical scavenging activity and SOD-like activity of WPB were remarkably increased in a dose-dependent manner, and were about 71.4 and 85.4% at 2 mg/mL, respectively. The xanthine oxidase and ACE inhibitory activities were about 70.9 and 51.9% at 2 mg/mL of WPB, respectively. Nitrite scavenging activity of WPB was about 59.1, 53.8, and 39.5% on pH 1.2, 3.0, and 6.0 at 2 mg/mL, respectively. The WPB also showed elastase and $\alpha$-glucosidase inhibitory effects. These results revealed that pine bud have strong antioxidant activity and positive effects on the inhibition of xanthine oxidase, ACE, and elastase.

• The Korean Journal of Ecology
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• v.17 no.3
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• pp.345-353
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• 1994

Litter production and decomposition were investigated for 2 years in the oak, Quercus acutissima, and the pitch pine, Pinus rigida, stands in the vicinity of Kongju, Chungnam Province. Litter production was measured with litter trap at monthly basis. Litterbag method was used for the measurement of litter decomposition. Litter producion continued throughout the year, but showed a peak in autumn. Second peak in May or June was caused by falling of bud scales and reproductive organs. Average litter production in the oak and the pitch pine stands were $567.1g{\cdot}m^{-2}{\cdot}yr^{-1}\;and\;653.2g{\cdot}m^{-2}{\cdot}yr^{-1}$, respectively. Litter production in this study area were higher than those in other reports. Nutrient concentrations in litter were the highest in summer when the least litter production occurred, and the lowest in autumn when the greatest litter production occurred, except for calcium in the oak stand. Nutrient concentrations of the oak litter were higher than those in the pitch pine litter. After 1 year, % remaining mass of oak and pitch pine litter was 43.6% and 58%, respectively. After 21 months elapsed, % remaining mass of oak and pitch pine litter was 22.2% and 33.2%, respectively.

• Journal of the Korean Society of Food Culture
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• v.2 no.1
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• pp.17-24
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• 1987

As people know how to brew a wine from fruits and cereals, they continued to develope various wines good to their taste. Korean wines are also ones made from cereals and they have long been eager to improve the delicate taste. They used to drink Takju, raw rice wine, made from nonglutinous rice and Nuruk, a kind of yeast starter. During Koryo Dynasty, Soju a liquor was imported from Won(the Chinese dynasty). Nowadays this traditional folk wine, which had been developed variously and drunk all over the country, is decreasing year after year. The purpose of this study was to review on the wines ; its kinds, raw materials, brewing method, manufacturing utensils, measuring units and devices and the terms for wine making based on 20 documents published in 1600, in the middle of Yi dynesty. The results of review were as follows. 1. There were 121 kinds of wines at that time in Korea. 2. Among the raw materials for wines, major materials were glutinous rice, nonglutinous rice, wheat flour, wheat, mung bean, and black soybean. And minor materials were pepper corn, Lycium chinenisis, cinnamon, pine needles, pine nuts, jujube, mugwort leaves, lotus leaves, pine corn, pine bud, chrysanthemum, pine flowers, honey, Acanthopanox seoultenses, bamboo-root, marrowbone of blak cow, sweet flag, Ciprus noblis, Saurea lappa, honey suckle, Tricho santhes, azalea, the leaves of the paper mulberry, and bark of chungum tree. 3. There were several kinds of wines such as a wine without using Nuruk, a wine made from glutinous rice, nonglutinous rice, or glutinous and nonglutinous rice with flour. 4. There were several brewing methods for wines such as a wine boiled with ring rice cake, a wine brewed with loaves of rice cake, a wine brewed with hard boiled rice, a wine brewed with rice gruel, and a wine brewed with powdered rice gruel. 5. There were 23 kinds of utensils including measuring devices for weight and volume.

• Journal of Ecology and Environment
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• v.30 no.1
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• pp.101-105
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• 2007

Lammas growth, a rare phenomenon for Korean red pine (Pinus densiflora), occurred in 2006. Lammas shoots showed higher frequency and longer length in Seoul's hotter urban center than in urban boundary or suburban forest sites. Frequency and length showed a close correlation with urbanization density and vegetation cover expressed in NDVI. Air temperature in the late summer of 2006 was more than $1^{\circ}C$ higher than an average year. Of the predominant environmental signals that modulate bud flush, only temperature changed significantly during the year. Differences in temperature between the urban centers, urban boundaries and suburban forests correlated with varying land-use density. The rise in temperature likely spurred lammas growth of the Korean red pine. Symptoms of climate change are being detected throughout the world, and its consequences will be clearer in the future. Considerate interest in the responses of ecological systems to the variable changes is required to prepare for unforeseeable crises. Monitoring of diverse ecological phenomena at Long Term Ecological Research sites could offer harbingers of change.

• Journal of Korean Society of Forest Science
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• v.50 no.1
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• pp.5-9
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• 1980

With polyacrylamide gel electrophoresis, peroxidase isoenzyme patterns in the terminal buds of grafted, 20-year-old Pinus elliottii trees were compared between abundant-flowering and poor-flowering trees during the period of female flower bud initiation. A total of nine peroxidase bands were observed in the terminal buds. The total amount of peroxidase enzymes in slash pine buds showed no significant difference between the abundant-flowering and poor-flowering trees. However, the fifth band from the gel front was observed in all the samples of abundant-flowering trees throughout the sampling period (July 8 to September 17), while this band was absent in most of the poor-flowering trees.

• Journal of Korean Society of Forest Science
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• v.78 no.4
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• pp.401-411
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• 1989

The embryos of Pinus taeda, P. rigida, and P. taeda ${\times}$ rigida were cultured for adventitious shoot regeneration in vitro. Culture media were modified from Gresshoff and Doy (MGD), Murashige and Skoog (MMS), Lloyd and McCown (MLM), and Schenk and Hildebrandt (MSH). NAA was added to initiation media at a concentration of 0.1 or 0.01 mg/l. BAP was used at the concentrations of 0.1. 0.5, 1, 2, or 5mg/l. Each explant was induced for 3-4 weeks on solid medium. All explants were cultured up to 16 weeks. Illumination was about $1506{\pm}540lux$ at the level of the tissues in the growth room with a temperature of $25{\pm}2^{\circ}C$. A 16-hour photoperiod per 24 hours was used. Half-strength medium was used for all the subcultures. For shoot production by loblolly pine, MMS, MLM, or MSH is preferred with 5 mg/l BAP with either 0.1 or 0.01 mg/l NAA. For shoot production by pitch pine, MMS, MLM, or MSH is recommended with 2 or 5 mg/l BAP with 0.1 mg/l NAA. For shoot production by the hybrid pine, MMS or MLM is more effective with 1, 2 or 5 mg/l BAP with 0.1 mg/l NAA. There were no differences recognized among the species tried in the patterns of bud formation and shoot development. Different composition of media, in major and minor salts or possibly in vitamins, should be tested for the two developmental stages of adventitious shoots ; the induction of shoot buds and the elongation of them into shoots.

• YAKHAK HOEJI
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• v.47 no.1
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• pp.14-19
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• 2003

The hair cycle consists of three phases, growth (anagen), involution (catagen) and quiescence (telogen) phases. In order to evaluate hair re-growth effect of herbal extracts mixture containing the 70％ ethanol extracts of Polygoni Multiflori Radix, Mori Cortex Radicis, Gingko Biloba Folium and Pine bud, we have examined the induction of the anagen phase and/or elongation of the anagen period using C3H mice. Morphological examination was done by Hattori' and Ogawa's method. Enzyme activities of ${\gamma}$-glutamyl transpeptidase (${\gamma}$-GT) and alkaline phosphatase (ALP) was detected by Bessey-Lovry-Brock's method. Enzyme activity as a biochemical marker of hair cycle was investigated in the third hair cycle period of C3H mice after depilation. 3％ Minoxidil treated group and herbal extract mixture treated group were shown 3 days earlier initiation of anagen than control group. In cycling mouse skin, ${\gamma}$-GT activity is pronounced during anagen and greatly diminished during telogen. Herbal extract mixture has shown promising hair re-growth effect on hair follicular cycles of C3H mice.

• Korean Journal of Agricultural and Forest Meteorology
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• v.1 no.1
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• pp.20-28
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• 1999

This study was conducted to reveal the effect of some meterological factors on the weight of cone and seed per cone in Korean white pine (Pinus koraiensis SIEB. et ZUCC.). The weight of cone and seed per cone for 7 years from 1992 to 1998 on 45(1992) year-old trees and some meterological factors for 9 years from 1990 to 1998 were surveyed in Hongcheon-Gun region, Gangweon-Do. Simple correlations and multiple regression between weight of cone and seed per cone and some meterological factors were analyzed. The results obtained from the above experiments were as follows: 1. Positive correlations were found between weight of cone and monthly mean temperature of February in flower bud differentiation year. number of annual hoarfrost days of the cone production year monthly mean temperature of may in the cone production year, as July respectively. There were negative correlations between weight of cone and monthly mean temperature of august in the flowering year, wind speed of April in the flower bud differentiation year, number of clear days of december in the flowering year, number of annual cloudy days of the flowering year, number of precipitation days of june in the flowering year, number of annual precipitation days of the flowering year, number of annual cloudy days of March in the cone production year. number of annual cloudy days from march to October in the flowering year as well as number of precipitation from march to october in the flowering year. 2. Positive correlation between weight of seed per cone and number of hours with sunshine duration of June in the flowering year, the percentage of sunshine duration of June in the flowering year, number of clear days of June in the flowering year. monthly mean temperature of may in the cone production year. as well as monthly mean temperature of July in the cone production year were found. Negative correlations were recognized between weight of seed per cone and monthly mean temperature of January in the flowering year, monthly mean temperature of august in the flowering year, wind speed of april in the flower bud differentiation year, number of annual cloudy days of the flowering year, number of precipitation days of June in the flowering year, number of annual cloudy days from March to October in the flowering year as well as number of precipitation from march to October in the flowering year.