• 제목/요약/키워드: phytochemical compound

검색결과 104건 처리시간 0.033초

우절의 페놀성 화합물의 분리 및 동정 (Phenolic Compounds from the Node of Lotus Rhizome (Nelumbo nucifera Gaertn))

  • 김준식;조수민;김지헌;권영민;이민원
    • 약학회지
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    • 제45권6호
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    • pp.599-603
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    • 2001
  • The node of lotus rhizome (Nelumbo nucifera, Nymphaeaceae) have been used as a traditional medicine for the remedy of hemorrhage, blood stagnancy and thirstiness. To investigate phenolic compound from the node of Nelumbo nucifera, phytochemical isolation and structure elucidation were conducted. Four phenolic compounds were isolated from aqueous methanolic extract and the structure of these compounds were identised as (+)-catechin (1), (+)-gallocatechin (2), (+)-gallocatechin (4u-8)-catechin (3) and scolpoletin (4) respectively by the analysis of spectroscopic evidences and comparisions with the data of authentic samples.

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Phytochemical Constituents of Artemisia stolonofera

  • Kwon, Hak-Cheol;Choi, Sang-Un;Lee, Kang-Ro
    • Archives of Pharmacal Research
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    • 제24권4호
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    • pp.312-315
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    • 2001
  • Repeated column chromatographic separation of the $CH_{2}Cl_{2}$ extract of Artemisia stolonofera (Asteraceae) led to the isolation of a triterpene (I), a sesquiterpene (II), two aromatic compounds (III and IV) and a benzoquinone (V). Their structures were determined by spectroscopic means to be simiarenol (I), (1S,7S)-1 $\beta$-hydroxygermacra-4(15),5, 10(14)-triene (II), 3'-methoxy-4'-hydroxy-trans-cinnamaldehyde (III), vanillin(IV) and 2,6-dimethoxy-1,4-benzoquinone (V), respectively. Among these products, compound V showed significant cytotoxicity against five human tumor cell lines in vitro, A549 (non small cell lung adenocarcinoma), SK-OV-3 (ovarian), SK-MEL-2 (skin melanoma), XF498 (CNS) and HCT15 (colon) with ED_{50}$ values ranging from 1.33~4.22${\mu}g/ml$.

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Anti-oxidative Activities of Phenolic Compounds from barks of Pinus densiflora Siebold et Zuccarini

  • Kwon, Joo-Hee;Kwon, Yong-Min;Choi, Sun-Eun;Park, Kwan-Hee;Lee, Min-Won
    • Natural Product Sciences
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    • 제16권1호
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    • pp.10-14
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    • 2010
  • Phytochemical examination of the barks of Pinus densiflora Siebold et Zuccarini has led to the isolation of one phenylpropanoid, one lignan, one flavonoid, one flavan 3-ol and two procyanidins : 4-O-$\beta$-D-glucopyranosyl-p-coumaric acid (1), 2,3-dihydro-2-(4-methoxy)-7-hydroxy-3-hydroxymethyl-5-(3-hydroxy propyl)-benzofuran 3-O-$\alpha$-D-glucopyranoside (2), taxifolin 3'-O-$\beta$-D-glucopyranoside (3), (+)-catechin (4), procyanidin B1 (5) and epicatechin-($4{\beta}$-8)-catechin-($4{\alpha}$-8)-catechin (6). Among them, Compound 4, 5 and 6 showed potent anti-oxidative activities and these anti-oxidative activities were significantly different compared with ascorbic acid as positive control.

Phytochemical Constituents from the Stems of Acanthopanax senticosus

  • Ryu , Ji-Young;Son , Dong-Wook;Kang , Jung-Il;Lee, Sang-Yun;Kim, Hyun-Su;Lee, Sang-Hhyun;Shin, Kuk-Hyun
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.200.2-200.2
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    • 2003
  • Six compounds were isolated from the stems of Acanthopanax senticosus (Araliaceae). Their structures were elucidated as iso-fraxidin, H-sesamin, 5-hydroxymethylfurfural, eleutheroside B, eleutheroside E and an unknown compound by spectral analysis. Of them, 5-hydroxymethylfurfural was isolated for the first time from A. senticosus.

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Phytochemical Constituents from the Aerial Part of Ducrosia ismaelis Asch.

  • Morgan, Abubaker M.A.;Kim, Jang Hoon;Lee, Hyun Woo;Lee, Sang-Hyun;Lim, Chi-Hwan;Jang, Hae-Dong;Kim, Young Ho
    • Natural Product Sciences
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    • 제21권1호
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    • pp.6-13
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    • 2015
  • Phytochemical investigation of the aerial components of Ducrosia ismaelis Asch. led to the isolation of six known compounds, psoralen (1), isopsoralen (2), cnidioside A (3), (-)-syringaresinol-O-${\beta}$-D-glucopyranoside (4), (E)-plicatin B (5), trilinolein (6). The chemical structures of these compounds were elucidated from spectroscopic data and by comparison of these data with previously published results. The antioxidant, anti-osteoporotic and cardiovascular related activities of the isolated compounds were assessed using oxygen radical absorbance capacity (ORAC), reducing capacity, tartrate-resistant acid phosphatase (TRAP), and soluble epoxide hydrolase (sEH) inhibitory activity assays. Compounds (3-5) showed potent peroxyl radical-scavenging capacities with ORAC values of $11.06{\pm}0.39$, $7.98{\pm}0.10$, and $13.99{\pm}0.06$ Trolox equivalent (TE) at concentrations of $10{\mu}M$, respectively. Only compounds 4 and 5 was able to significantly reduce $Cu^{2+}$ ions, with a reduction value of $9.06{\pm}0.32$ and $4.61{\pm}0.00{\mu}M$ Trolox Equivalent (TE) at a concentration of $10{\mu}M$. Compound 5 at $10{\mu}M$ exhibited a potent inhibitory effect on osteoclastic TRAP activity with a TRAP value of $86.05{\pm}6.55%$ of the control. Compounds 1, 3 and 5 potently inhibited sEH activity with $IC_{50}$ values of 41.6 4.9, 16.0 1.1, and 49.0 $5.7{\mu}M$, respectively.

Isolation and Biological Activity of $Resveratrol-3-O-{\beta}-D-Glucoside$ in Transgenic Rehmannia glutinosa L. Transformed by Peanut Resveratrol Synthase Gene (RS3)

  • Lim, Jung-Dae;Yang, Deok-Chun;Yun, Song-Joong;Chung, Ill-Min;Sung, Eun-Soo;Kim, Myong-Jo;Heo, Kweon;Yu, Chang-Yeon
    • 한국약용작물학회지
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    • 제12권5호
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    • pp.406-414
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    • 2004
  • Resveratrol, which is both a phytoalexin with antifungal activity and a phytochemical associated with reduced cancer risk and reduced cardiovascular disease, is synthesized in a limited number of plant species including peanut. Resveratrol synthesis is catalyzed by the enzyme stilbene synthase including resveratrol synthase (RS). Resveratrol synthase gene (RS3) obtained from peanut, Arachis hypogaea, Fabaceae has been transferred into chinese foxglove, Rehmannia glutinosa by using Agrobacterium mediated transformation. RS t-DNA introduced to chinese foxglove (R. glutinosa L) by transformation and its reaction product, $resveratrol-3-O-{\beta}-D-glucoside$ was isolated and characterized using HPLC. Also its biological effects was tested in inhibition of the lipid peroxidation of mouse LDL by glycosylated stilbenes derivatives obtained from transgenic plants. $Resveratrol-3-O-{\beta}-D-glucoside$ isolated from transgenic R. glutinosa L. showed antimicrobial activity of the growth inhibition zone against Escherichia coli and Salmonella typhimurium. Therefore, this compound can be contributed to be useful as a phytoalexin for plant health as well as a phytochemical for human health.

Secondary Metabolites from Anthonotha cladantha (Harms) J.Léonard

  • Laurent Voufack Lefack Bongmo;Achille Nouga Bissoue;Samuel Magloire Bissim;Georges Bellier Tabekoueng;Willifred Dongmo Tekapi Tsopgni;Mehreen Lateef;Felicien Mushagalusa Kasali;Muhammad Shaiq Ali;Alain Francois Kamdem Waffo;Jean Duplex Wansi
    • Natural Product Sciences
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    • 제29권1호
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    • pp.50-58
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    • 2023
  • The phytochemical investigation of the crude methanolic extracts roots and stem bark of Anthonotha cladantha (Harms) J.Léonard led to the isolation and identification of twelve secondary metabolites: 2,3-dihydroxypropyl hexacosanoate (1), hederagenine (2), cycloeucalenol (3), 2α-hydroxylupeol (4), betulinic acid (5), lupeol (6), heptacosan-2-one (7), triacontanoic acid (8), stigmast-4-en-3-one (9), β-sitosterol (10), stigmasterol (11), and stigmasterol-3-O-β-D-glucopyranoside (12). Their structures were elucidated with the help of their spectroscopic and physical data and by comparison with those reported in the literature. To the best of our knowledge, from all those compounds, 2,3-dihydroxypropyl hexacosanoate (1), hederagenine (2), cycloeucalenol (3), 2α-hydroxylupeol (4), and betulinic acid (5) are being reported for the first time from this genus. In addition, the acetylation of compound 1 afforded a new derivative 3-(hexacosanoyloxy)propane-1,2-diyl diacetate (1a). Compound 1 possessed a moderate α-glucosidase inhibitory activity with an IC50 value of 39.2 ± 0.22 μM; it neither showed antioxidant activity nor inhibition against the enzyme urease. Compound 1a exhibited weak antioxidant activity in the DPPH assay with an IC50 value of 80.3 ± 0.83 μM but was inactive against α-glucosidase and urease. Furthermore, both compounds 1 and 1a were inactive against seven pathogenic bacterial strains.

블랜칭 및 용질 처리에 따른 참취(Aster scaber Thunb.)의 phytochemical 성분 및 품질특성 (Phytochemical compounds and quality characteristics of Aster scaber Thunb. in response to blanching conditions and treatment with solutes)

  • 김재원;윤광섭
    • 한국식품저장유통학회지
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    • 제21권5호
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    • pp.694-701
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    • 2014
  • 블랜칭 처리조건 확립을 위하여 시간(1, 3, 5 min) 및 용질의 종류[0.1% soluble Ca(Sol-Ca), 0.1% soium bicarbonate($NaHCO_3$), 0.1% magnesium sulfate($MgSO_4$)]를 달리한 참취의 품질특성을 비교하였다. 블랜칭 시간이 경과함에 따라 녹색도와 chroma 값은 감소되고 색차는 증가하였으며, polyphenol 함량은 유의적으로 감소하였고 블랜칭 처리시간이 3분 이상 경과될 시 급격히 저하되었다. Carotenoid 함량의 경우 적정 블랜칭 처리 시 함량은 증가하는 반면 ascorbic acid 함량은 유의적으로 감소하는 결과를 나타내어 열적 손실이 동반되는 것으로 관찰되었다. 경도 및 절단력은 처리 시간이 길어짐에 따라 유의적으로 감소하였으며, pectinesterase와 polygalacturonase 저해활성은 3분 이후부터는 불활성화 수치가 증가하여 효소활성을 저해시키는 것으로 나타났다. 총균수 및 대장균군수의 변화를 측정한 결과, 대조구의 경우 5 log CFU/g 수준으로 검출되었으나, 블랜칭 처리한 처리구에서는 2~4 log CFU/g 수준으로 미생물이 감소하였으며, 대장균군수는 검출되지 않았다. Chlorophyll 함량은 증가하는 반면 chlorophyll a 및 b의 비율(Ca/Cb)은 유의적으로 감소하였으며, 관능적 기호특성에서는 외관 및 색상의 경우 블랜칭 처리 시간이 길어짐에 따라 감소하는 경향을 나타낸 반면 향미 및 전반적인 기호도에서는 블랜칭 처리에 의하여 기호특성이 증가하였다가 점차 감소하였으며, 전반적으로 3분간 블랜칭 처리 시 높은 선호도를 나타내었다.

블루베리·복분자와 오디 그리고 이들 부산물 주정 추출물의 이화학적 특성 및 페놀화합물 함량 비교 (Comparison of Chemical Properties and Phenolic Compound for Ethanol Extract of Blueberry, Bokbunja and Mulberry and their Pomaces)

  • 강다래;정이형;심관섭;신대근
    • 한국유기농업학회지
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    • 제23권3호
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    • pp.535-547
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    • 2015
  • 본 연구는 베리와 그 부산물들의 영양학적 가치와 더불어 이들의 식품 내 활용 가능성을 확인하고자 국내생산 베리 중 대표적 베리인 블루베리, 오디 그리고 복분자와 그들 부산물의 이화학적 특성과 페놀화합물 함량변화를 비교/분석하였다. 수분함량은 통 베리 시료가 그들 부산물의 함량보다 유의적으로 높게 나타났으며, 특히 복분자와 그 부산물의 수분함량은 차이가 가장 컸다. pH는 오디와 오디 부산물에서 각각 4.03, 5.18로 가장 높게 나타났다. 총 폴리페놀과 플라보노이드의 함량은 블루베리 부산물에서 24.81와 24.13 mg/g으로 가장 높았으며, 안토시아닌 함량은 오디 부산물에서 53.27 ug/g으로 가장 높았다. Cyanin chloride는 오디와 복분자 과일에서만 측정되었으며, epigallocatechin, gallocatechin과 isorhamnetin은 블루베리에서만 측정되었다. Catechin (hydrate)과 epicatechin의 경우에는 블루베리를 제외한 오디와 복분자의 통 과일과 부산물에서 유의적인 차이가 나타났으며, gallic acid는 오디에서, quercetin 3-D-galactoside는 블루베리에서 통 과일과 부산물간 유의적인 차이가 조사되었다. Apigenin, luteolin은 오디류에서만 측정되었으며 특히 부산물에서 그 함량이 높았다. Naringenin은 각각의 베리 부산물에서 함량이 높았으나, rutin (trihydrate)과 quercetin은 블루베리를 제외한 오디와 복분자의 통 베리에서 부산물보다 높게 검출되었다. Kaempferol 함량은 통 오디에서 15 ng/g으로 가장 높았다. 본 실험에 이용된 베리들은 성숙도 및 환경에 따라 서로 다른 결과를 나타날 수도 있겠으나, 본 연구결과는 각각의 통 베리의 유효성분을 조사한 것 뿐 아니라 그들의 부산물까지도 가축 사료 첨가제 및 식품 소재로써 활용 가능성을 나타낸 연구라 할 수 있다.

Two New Flavonoids from Dragon's Blood of Dracaena cambodiana

  • Mei, Wen-Li;Luo, Ying;Wang, Hui;Shen, Hai-Yan;Zeng, Yan-Bo;Dai, Hao-Fu
    • Bulletin of the Korean Chemical Society
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    • 제34권6호
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    • pp.1791-1794
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    • 2013
  • Phytochemical investigation on dragon's blood of Dracaena cambodiana led to the discovery of two new flavonoid derivatives, cambodianin G (1) and cambodianin H (2). Their structures were elucidated on the basis of detailed spectroscopic analysis, including 1D and 2D NMR techniques and chemical methods. The two compounds were observed to exhibit antibacterial activities against Staphylococcus aureus, and compound 1 showed cytotoxicities against K562 and SGC-7901 cell lines.