Analysis of Varietal and Environmental Variation for Rice Quality Components II. Varietal and Environmental Variation in Commercial, Physicochemical, and Palatable Quality Components of Rice Produced in the Hilly and/or High Altitude Areas (미질의 품종 및 환경변이 분석 II. 중산간지 밋 고냉지산미 품질 이화학적 특성 및 식미의 품종 및 산지간 변화)
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- Proceedings of the Korean Society of Crop Science Conference
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- 1991.10a
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- pp.54-55
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- 1991